What do you think if this recipe? :) be sure to see Jamie Oliver's Lasagna! - kzread.info/dash/bejne/pX-X2dOLd6aXZbg.html

@skibidi.G

22 күн бұрын

Sunday James is best James 😊 Also the blender to sieve pipeline is priceless information to amateur cooks like us, who are not necessarily aware of what they're doing 👍

@datwistyman

22 күн бұрын

My hack is to add cut lawn grass as a herb 🤔 just needs that freshness lol. Honestly jacks cooking gets more insane every video🤦 Oops did I say Jack's, I meant Jamie's.

@Evert1992

22 күн бұрын

i wouldn't make it with mango chutney. and i never use Worcestershire sauce. but i'm certainly gonna give the mustard and breadcrumb&bacon idea a try. didn't know mustard was used in mac&cheese. we live and we learn!

@GuruishMike

22 күн бұрын

You should try making this garbage to see how it actually tastes lol

@skilletpan5674

22 күн бұрын

Have you thought about recreating the triple Fried Egg Chili Chutney Sandwich from Red Dwarf? All the ingredients are wrong but together they somehow work. Also apart from real indian cuisine I can't really think of another use for chutney.

At this point i think that mango chutney company is sponsoring Jamie Oliver!! And that friend of his is that comapnay 😂

@ChefJamesMakinson

22 күн бұрын

Hahaha they have to be!

@reliablevariable1615

22 күн бұрын

Chutney conspiracy!

@xDemolix

22 күн бұрын

Exactly what I was thinking, we should keep an eye on whether he ever uses a different brand.

@Mark-nh2hs

22 күн бұрын

I was think a similar thing I'm sure he did sponsor a Indian range once? And I'm sure mango chutney was involved 😂

@thejunglekitchen

22 күн бұрын

😂I also think he has shares in green peas.

Even we Indians don't use sweet mango chutney in 99.99% of our dishes

@ecstasycalculus

22 күн бұрын

I was surprised to find out just how uncommon chutney is in authentic Indian cuisine. Seems like achar is much more common.

@shivavision420

22 күн бұрын

Of course not. It's a western misconception of your great cuisine

@MrKevin486

22 күн бұрын

White people LOVE mago chutney because it's sweet and tastes like jam, at least the common eaten one in the west. I know, I am white haha. I LOVE Indian food though, my favorite Chutney is a spicy cilantro chutney.

@Astavyastataa

22 күн бұрын

We usually eat it on the side

@jessicapadron7886

22 күн бұрын

​@MrKevin486 I mean, I do love mango chutney, but I agree with you on the spicy cilantro chuntney. it's my favorite.

Yes, yes, frozen peas….the beautiful *seasonal* veggies.

@ChefJamesMakinson

22 күн бұрын

Yeah fresh frozen! haha

@muhilan8540

22 күн бұрын

@@ChefJamesMakinsonsurely he means fresh or frozen lol

@thegreatmothra

22 күн бұрын

@@ChefJamesMakinson Let's be honest though, frozen peas are almost always better than fresh. - Unless you catch them in that 1 week window of peak season and they get airlifted from the farm to your supermarket.

@whensomethingcriesagain

22 күн бұрын

​@@muhilan8540Fresh frozen out of the can

@cameirusisu1024

22 күн бұрын

@@ChefJamesMakinson to be fair, frozen peas are the best way to preserve them, and are often better than "fresh".

New Jamie Oliver hack - whenever making a vanilla cake, always add 1/2 cup demi-glace.

@limon16025

22 күн бұрын

Vanilla cake with mango chutney and frozen peas

@sourasishdutta4126

22 күн бұрын

No guys what are you saying. You should add mango chutney with jalapeno sauce. In Vanilla cake

@kaybrown4010

22 күн бұрын

🤣🤣🤣

@user-ni8re3gy1s

18 күн бұрын

@@sourasishdutta4126 to add some lovely heat to the cheese cake TASTY I am good

Uncle roger is obsessed with MSG, likewise Jamie is obsessed with Mango Chutney.

@ChefJamesMakinson

22 күн бұрын

It's true

@andybarth5928

22 күн бұрын

Chutney can ruin the taste MSG your health... I take the Mango... :-)

@ltmatthewakj2466

22 күн бұрын

At least MSG can put almost in any food, especially south east asian food 😂. Mango chutney cannot 🤣

@bestwolf9232

22 күн бұрын

And also olive oil

@justintarvid

22 күн бұрын

Would actually be a great way for Jamie to poke jobs at UR. Mango chutney, the greatest spice ever! Lol

So when Jamie says “My kind of…” he means add mango chutney. Got it😂😂😂

@ChefJamesMakinson

22 күн бұрын

Hahaha 🤣

@piliface7920

22 күн бұрын

And frozen peas, can't forget those

@earthtominiryu

22 күн бұрын

or chili jam

@kimyoonmisurnamefirst7061

22 күн бұрын

@@piliface7920 Of course, to make up for the sugar and make it taste worse.

@arvydas5017

22 күн бұрын

And peas

He is the firsty presenter on Australian Masterchef at the moment and a lot of the contestants are really excited "it's Jamie Oliver!". He gave advice to one of them and they said how amazing it was to be personally taught by the "Lord of cooking". My youngest daughter dropped her fork at that comment, just saying "WHAT?!?". She has been enjoying you and uncle Roger smashing his recipes.

@AndreNDP

19 күн бұрын

The Dark Lord of cooking, maybe...

Jamie Oliver: "I got a recipe for you thats going to blow your mind" Chef James: "Its never a good idea to make promises you can't keep" LMAO!!

@jonathont7866

22 күн бұрын

I dunno, my mind was pretty comprehensively blown, just not in the way he probably thought.

@ChefJamesMakinson

22 күн бұрын

😂😂😂

@pathofthedragon

17 күн бұрын

Frenchy on a different channel said that Jamie Oliver is the enemy of flavor.

I'm sure the flavour is complex... with mango chutney and Worcester sauce, how could it be otherwise. The only problem is that mac 'n cheese is supposed to be a simple dish.

@ChefJamesMakinson

22 күн бұрын

it should taste like cheese

@ShiningDarknes

22 күн бұрын

The worcester sauce I can understand, several cheese dishes use it including the ridiculously simple Welsh rabbit which is just cheese sauce on toasted bread. The mango chutney though? He already added caramelized onion which will add plenty of sweetness and I would argue already makes the mac and cheese far too complex.

@idkjames

22 күн бұрын

Worcestershire sauce is common in the American South Mac & Cheese, but def not mango chutney

@MrKevin486

22 күн бұрын

​@@ChefJamesMakinson😂 True

@lottalettuce

22 күн бұрын

@@ChefJamesMakinson Which is why do you do not add bacon pangritata.

How to ruin the food: just bring Jamie

@ChefJamesMakinson

22 күн бұрын

🤣

@HoshikoStarz

22 күн бұрын

@@ChefJamesMakinson how much is he going to ruin the cuisine without calling his own version?

@lcc726

22 күн бұрын

FR... 😂😂

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

And jack.

@HoshikoStarz

21 күн бұрын

@@Enthusiastic-Trainspotter-BNE bring both for the best combo

8:47 The rare swear from Chef James, that chutney must be *very* sweet

@blargvlarg1390

22 күн бұрын

Chef James, other videos: "don't boil the you-know-what out of it" Chef James, this video: "sweet as fu*k!"

@mati.benapezo

22 күн бұрын

It's a bit confusing.

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

true​@@blargvlarg1390😜😆

@flowertrue

22 күн бұрын

Yes, how freaking sweet was the mango chutney that corrupted our gentle Chef James?

@ChefJamesMakinson

22 күн бұрын

it is, sweeter than a spoon full of sugar

Living in the UK almost everyone has heard of Jamie, he has been all over the TV and media. Most people never heard of Chef James but hopefully they will discover this channel. If Chef James had a restaurant next door to Jamie Oliver I would rather max out my card to eat at Chef James' than eat at Jamie Oliver's for free. Made Chef James' carbonara this evening and it was amazing - give it a try and you will love it, looking forward to trying more of his recipes 😁😁😁

*"a little hack"* _adds jam again, to food_ we've seen it all before, Joliveoil 😲

@ChefJamesMakinson

22 күн бұрын

😂😂 true!

Worcestershire Sauce and English mustard are both ingredients in Welsh Rarebit, which is fancy cheese on toast (using a cheese sauce on the toast instead of just sliced cheese). I think that's why he's adding those ingredients. No idea about the chutney, though, but since chutney goes well with cheese, that's probably why he's putting that in there too

@gaydolfbitler

22 күн бұрын

Mustards pretty common in mac amd cheese and the english very much enjoy Worcestershire sauce. Hes absolutely on his own with the chutney and onions though. ( I, a humble welshman, can say jamie is a tool.)

@flowertrue

22 күн бұрын

I'm thinking of trying this without the chutney of course. I wouldn't even know where to get mango chutney. But I was wondering about the Worcestershire sauce. Should I include it? and I doubt I can find English mustard, but Google says you can substitute dijon mustard, but it's milder, or horseradish. I wonder which one I should try? Also the bacon bread crumb thing looks totally awesome!

@vang-toulee8351

21 күн бұрын

I wouldn't recommend going for the mango version though. The extreme sweetness and strange fruity taste wouldn't match well with the macaroni cheese flavor.

@cisium1184

20 күн бұрын

Was looking for this answer. The mustard and wistasheah I can understand. They don't actually alter the taste, just deepen it if that makes sense. I still have his first cookbook from his show in the 90s. It was actually quite decent and he seemed a sensible bloke.

@gaydolfbitler

20 күн бұрын

@@cisium1184 he is a classically trained chef. He just became okay with making money over proper food. Now, he's an idiot who couldn't last in any french kitchen.

Every time Jamie Oliver says, "we're gonna do it my way!" - that's one big clump of foreshadowing 😆

@ChefJamesMakinson

22 күн бұрын

😂😂 haha

@CyberBeep_kenshi

14 сағат бұрын

And a clump of more butter

@mormornie

14 сағат бұрын

@@CyberBeep_kenshi and a generous glug of olive oil, for a good measure

@CyberBeep_kenshi

14 сағат бұрын

@@mormornie fun fact, i try to get myself enthusiastic for cooking, so i love watching masterchef Australia. Jamie was there this year for a week or so. And in one of his recipes he Literally added the olive oil to chunks of butter! So spot on 🤣🤣

"Of course we're going to be using macaroni" Look, after he used, what was it, soba noodles for ramen? I'm not taking for granted Jamie using the ingredients literally in the name of the dish!

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

me as well

@katvtay

19 күн бұрын

He looked to use Ditalini, not even proper macaroni (or another “substantial” pasta). They’re tiny! It would be what I loathed most about this dish, but it’s not even top 2. Oh, Jamie, you’ve done it again, my Chutney Fiend.

@ZealothPL

10 күн бұрын

I think Jamie isn't above using rice for mac and cheese

"It's never a good idea to make promises that you can't keep" Savage start.

@ChefJamesMakinson

22 күн бұрын

🤣🤣

Your best review yet? So funny, so on point, unapologetic. Chef James Makinson not toying around anymore 😅

@ChefJamesMakinson

22 күн бұрын

🤣🤣 the gloves are coming off!

I don't remember what mexican recipe I saw Jamie making where he added peas when nobody, nowhere here in México does that. Great review as always James!

@ChefJamesMakinson

22 күн бұрын

did he??? if you remember please email it to me for me to see!

@israelquezada9936

21 күн бұрын

@@ChefJamesMakinson It was about 10 years ago, around 2013 or 2014, I don't know if that video is still on youtube.

@jenelaina5665

Күн бұрын

​@@ChefJamesMakinson I tried searching for the Jaime Oliver Mexican recipe with peas, but the first result was pea and feta quesadillas, and I can't go any further on this journey apologies. Just. Why.

@jenelaina5665

Күн бұрын

​@@ChefJamesMakinsonHe made. I guess nachos but keeps calling them fried tortillas. With feta. And... Yeah there's just nothing Mexican about this. I beg of British folks. Stop using feta in Mexican dishes. It's so painful and it can't taste good I mean come on. kzread.info/dash/bejne/ooCJqteAmsXWfJs.htmlsi=XOsgI6P4bcvdz237

Along with the chili jam and mango chutney, Jamie sure does love adding that lovely, green pea-ness to his dishes.

@mclovin6039

22 күн бұрын

Hes got shares in frozen peas😂

@RangeGleasry

22 күн бұрын

*Pea-ness* 👀

@bscar

22 күн бұрын

@@RangeGleasry I know what I said. It's kind of a callback to a scene from The Critic( it's up on youtube) Your response, coupled with your Diamond Tiara avatar, go together quite nicely.

@RangeGleasry

22 күн бұрын

It’s very clever and I enjoyed the double entendre ❤

@ChefJamesMakinson

22 күн бұрын

Yes he does!

Is he sponsored by that mango chutney brand? As someone who is lactose intolerant but loves cheese, Mac and cheese is to me, about the simplicity of the dish. I really hope you have to remake this dish because I find it interesting that he always leans towards sweet components than savory. I do wonder how much of the use of sweetness is about catering towards British palates or is it just him trying to be unique.

@amagicallaura

22 күн бұрын

idk i'm british & sweet macaroni cheese is not a thing... the only sweet savoury foods i can think of are asian style ones like sweet & sour sauce or similar. mango chutney specifically is super weird. mango chutney is a condiment used as a dip, i never saw anyone cook it into food other than jamie

@kimyoonmisurnamefirst7061

22 күн бұрын

@@amagicallaura Yeah, but he doesn't even make the Asian dishes well. I would kinda, sorta maybe forgive him if he made a decent butter chicken.

@amagicallaura

22 күн бұрын

@@kimyoonmisurnamefirst7061 yeah, jamie oliver is completely lost lol... apparently his italian food is good??

@kimyoonmisurnamefirst7061

22 күн бұрын

@@amagicallaura I watch an Italian chef who cursed him forever for the Lasagna dish... Vincenzo's plate. So... ummm.. not even that. Jamie Olivier is a champion of add peas to underseasoned British-ed dishes? Maybe?

@ChefJamesMakinson

22 күн бұрын

This brand is good but way to sweet and it doesn't belong in mac and cheese. I think this is worse than adding ketchup haha

Brian Tsao and James both realising a video on Jamie. Well time to enjoy!

@ChefJamesMakinson

22 күн бұрын

😂😂

@6:00 He went from Mac & Cheese to Mac & Peas.

@ChefJamesMakinson

22 күн бұрын

🤣

Since I am following your content since 1.5 year approx......it's actually good to see that you are adding more of your expressions in the review as the previous reviews were lacking a bit....but now it's like you are openly showing your feelings and expressions about all the recipes and videos.....quite liking your growth.....and you are one my favourite food reviewers up till now

@ChefJamesMakinson

22 күн бұрын

Thank you so much! I was a bit camera shy

You’ve never had peas and macaroni and cheese. My mom always made it like that. She sometimes even added tuna although I suppose at that point, it’s more of a casserole than mac & cheese . we really didn’t have hardly any money so my mom would usually add ingredients to stretch the dish

@f1jones544

20 күн бұрын

Peas are the only side I've ever had with macaroni and cheese, which was what I asked my mom to make anytime I was asked to what I wanted for dinner.

Did...did we just get James cursing? That's actually epic

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

Yes, we did. 🥳🤗🎉

The look of horror that crawled onto your face when he took out the mango chutney was priceless

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

It truly was something else. 😏💯🤣

@ChefJamesMakinson

22 күн бұрын

🤣🤣 so true!

What is that man's obsession with chutneys? Mangos are delicious, but they do not require to be put into savory foods. Will someone PLEASE send the memo to Jamie?

@Sniperboy5551

22 күн бұрын

I think this recipe would actually be delicious. Don’t knock it ‘til you try it.

@Fatamorgana420

22 күн бұрын

@@Sniperboy5551 How do I put this nicely? That messipe was done over 4 years ago, and most of his restaurants are closed, for some strange reason.

@TYANTOWERS

22 күн бұрын

In India, we put mango into a lot of savoury dishes. But not mango CHUTNEY

@ChefJamesMakinson

22 күн бұрын

😂😂 its super sweet

@momiji7789

12 күн бұрын

I put chutney in sandwiches before I layer the greens and protein. I haven't used mango chutney yet but I imagine it adds a nice sweetness and tartness to a savoury sandwich along with other sauces. So I'm not gonna talk shh about it. But adding it to mac n cheese is crazy 😂😂

8:20 His friend makes mango chutney, yes. A few drops of Worcester sauce would be more normal to add.

@idkjames

22 күн бұрын

Yes, it's very common to add Worcestershire sauce in the American South.

I loved your bit on the different types of roux. It's not something that is often covered, particularly the cajun roux!

@tibbus

22 күн бұрын

never even heard of a roux besides the white one.

@ChefJamesMakinson

22 күн бұрын

thank you!

@ChefJamesMakinson

22 күн бұрын

really?

Worth mentioning as well, is that the darker your roux is, the less it will thicken. However it will contribute more flavor. Also I love to put peas in my mac and cheese. Mix them in Frozen before baking, and they'll be just the right amount done when the rest of the dishes. You'll still get that beautiful pop

I just watched Uncle Roger video about Jamie Oliver's No-Butter Butter Chicken, in which he adds no butter but makes sure to include mango chutney... What is it with this guy? Butter Chicken, Egg Fried Rice, and now Mac N Cheese!? Chef James's smile when he said, "It's not a good idea to make promises you can't keep" put me on the floor lol!

I think Jamie's heart is in the right place. Can't say I'm not concerned about his tastebuds though ;). I once ate at a Jamies Italian in Leeds I think. It was really good but crazy overpriced (the company paid thankfully). His books were spread out on any spare surface, so a colleague thought they were free, so that was effectively, probably a £20 discount :D

The freeze frame at 4:57 is sending me 😂. This recipe of his is a contender for a future recipe recereation episode. This also reminds me of Nat's What I Reckon's mac and cheese that I find prepped and cooked so simple and tons better looking and tasting. His recipes are also really good to follow.

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

A truly great freeze frame that one there was. 😅😂😉😁🔥😎😜😆

@RangeGleasry

22 күн бұрын

Yes, i hope chef James makes this exactly and tells us how it is.

@ChefJamesMakinson

22 күн бұрын

haha me too! haha

This is the earliest I've been for one of your videos, I love your stuff. You react and give insight. I'm just a home cook, but I'm always learning.

You and I both know we'd still eat it though lol

Im still reeling from the chili jam in egg fried rice...

@ChefJamesMakinson

22 күн бұрын

😂

It's been a while since I've watched your critique videos and I remember you tried to be soooo nice. Glad you're now one of us

I don't know if it's mac & cheese, but I make a cheese sauced pasta dish (I use rotini not mac, so I guess definitely not mac and cheese) with peas, chicken, broccoli and carrots with worcestershire sauce added for a bit of umami. Also a bit of hot sauce. We call it "cheesy chicken" at my house, and it's a family favoroute.

Love your content! Thanks For this ❤❤❤❤❤

@ChefJamesMakinson

22 күн бұрын

You are welcome!

"Sweet as F**k" - and there my friends we saw a whole new chef Makinson, who use to feel awkward on uncle Roger's sex jokes 😄😂😂😂😂

@ChefJamesMakinson

22 күн бұрын

🤣🤣

Hi James. I think you nailed it with identifying Jamie a 'character'. (there are other less savory descriptions, but we'll stay that.) I really appreciate how you break down the recipe and techniques, pointing out what could negatively and positively impact the results. You don't have to remake everything Jamie makes - no one should be subjected that level of punishment. Traditional recipes and demonstrations can be quite edifying; equally, modifications and personalized versions can be quite good and should be so identified when presented. I think every traditional recipe started out as a lump of something in a pot or pan anyway.

@ChefJamesMakinson

22 күн бұрын

Thank you so much!

The addition of mustard and Worcestershire sauce makes it seem like a combination of of Mac & Cheese and Welsh rarebit. The mango chutney could possibly add to the sweetness of the caramelised onions, but I don't think I would like the fruity flavour in this dish.

I find that British chefs all have a penchant for peas (Ramsay and Irvine included), either they belong in a dish or not. Mango chtney is taking it a step too far though. edit: half an hour at 200C seems a bit much

His kids think he's an idiot... I'm not even gonna try this time. The comedy writes itself. lol

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

I find it a bit of a shame that your own children 🚸 would actually think 💬 that about you.

@ChefJamesMakinson

22 күн бұрын

😂😂😂😂

... I think this is a good video about what kind of friends you need to keep...

Love the explanations on things like the roux. Your reactions are more than just reactions, this is why I love your videos 🤘

@ChefJamesMakinson

22 күн бұрын

Thank you so much 😀

@ 8:48 you can tell Chef James is getting irritated when he’s dropping F bombs 😂… this went how I pretty much thought it would lol

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

😜😜😜😆😆😆🤣🤣🤣

@ChefJamesMakinson

22 күн бұрын

😂😂😂

Oh god is he going to add jam to the mac & cheese?

@ChefJamesMakinson

22 күн бұрын

Not jam :)

@limon16025

22 күн бұрын

​@@ChefJamesMakinsonmango chutney on the mac & cheese? And worcester sauce? I can get the mustard, but I don't see how those 2 would taste well with each other or the mac & cheese. Is this a prank? Is Jamie rage baiting us to get more engagement?

@ShiningDarknes

22 күн бұрын

@@limon16025 Worcester sauce is actually quite commonly added to some cheese dishes. Even the incredibly simple Welsh rabbit which is just cheese sauce on toasted bread often has worcester sauce. That said Jamie used three types of cheese that all can have the thing you add worcester to cheese sauce for: umami. The fact he added caramelized onion AND an incredibly sweet mango chutney is just baffling.

I was surprised that he didn't add the peas! But the mango chutney? He could have just said he was adding ketchup and it would have sounded just as bad. Thanks for the reaction vid, Chef! Oh, I was just thinking. I've made a few recipes from other creators and maybe you could do a video of 2 or 3 recipes that you would recommend to showcase your cooking? I'd definitely try making them. 👨‍🍳🥳

I love that when you swear, you mean it! 😂

James we love you so much ❤ This video was funny & educational, as always 😊🎉

@ChefJamesMakinson

22 күн бұрын

Thank you so much!!

Jamie probably has shares in Mango Chutney and Chilli jam companies.

@ChefJamesMakinson

22 күн бұрын

🤣🤣 I'm starting to think so

5:38 to be fair, sometimes adding 'too much' salt is a good thing, because it prevents food from rotting. So it is absolutely a good idea to put more salt than usual if you're making it for a family function or you're poor, because then you can stretch your food out longer.

😂😂😂😂 “Sweet af!!!” 😂😂😂😂 I think we’ve finally found your kryptonite, chef! Love this vid. So honest yet respectful. I don’t think you’re too hard on Messiah JO AT ALL!!! If people actually watched your channel proper, they’d know you focus on the food, not the person. And if the person is a poor facilitator of the food (IYO) then fine, they cop a correction or at least an audience warning 😂 Great vid mate. 👍🏻

@ChefJamesMakinson

22 күн бұрын

Yay! Thank you! I like sugar but I don't eat it every day

@AnthonyLeighDunstan

21 күн бұрын

@@ChefJamesMakinson me too, big time! Massive sweet tooth! But not when it comes to savoury dishes. I shudder to think what his ambrosia is like! 🤮 More to the point, he’s a bit of a hypocrite (like many self-proclaimed prophets 😂) saying he’s the deliverer from unhealthy things and yet at the same time boosts the glycemic index of the dish in one ingredient. The sweet chutney he used is concentrated, therefore the glucose contents is even higher. And this is intended for kids!? Not my choice, but fine, DO NOT call yourself everyone’s health guru. 😂🤦🏻‍♂️

I always found that the milk temp doesn't make a difference, as long as you add slowly and mix in it works out fine. We are just making a bechamel in the end, the only time I would use hot milk is if I had flavoured that milk (in which case it would have warmed up with the classic onion studded with cloves and a couple of bay leaves.) EDIT: I don't add hot stock if I'm making a Veloute. The french mother sauces are such powerful things. EDIT 2: It becomes even more fun when you are decoding Le Repertoire de la Cuisine :)

@ChefJamesMakinson

22 күн бұрын

adding the herbs and spices would help the bechamel a lot. haha

@trevorcook3129

21 күн бұрын

Warm milk to mix saffron

3:52 Do you have a video on saving sauces? If not, that might be a good one to do for people like me 😅

@ChefJamesMakinson

22 күн бұрын

the aioli one is but not for hot sauces

English mustard is the perfect ingredient for mac'n'cheese, I find it just brings out the cheeseyness of the cheese - also adds a lovely yellow colour which makes it visually more appetising. Worchester sauce is a good addition too, just adds a deeper savoury note and a bit of tanginess which could be missing from the cheese, a dark beer like a stout is good too in moderation. Think welsh rarebit. No idea why he's adding chutney though, that's crazy.

Fun Fact about Roux, the longer you cook it, the more it loses it's thickening properties. The darker Rouxes tend to be for coloring and flavoring with it's nutty aroma. I'm kind of curious how this dish actually tastes with and without the Chutney

Hello Chef James, just finished watching to Uncle Roger making ultimate egg omelette ❤

@ChefJamesMakinson

22 күн бұрын

I need to see it!

@v42dyk36

22 күн бұрын

@@ChefJamesMakinson sorry for the words I mess up but yeah just now it was released, but Chef your content is unique. Good work Sir

11:42 This had me😂😂😂😂

@ChefJamesMakinson

22 күн бұрын

😂

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

😅🤣😂

Never heard about dark roux its must make some very flavorful sauces ! Also good video as always!

Regarding the Worcester sauce, it does actually work, sometimes even a little White wine vingear can work for that acidity as well. Helps cut through the grease of the cheese.

Haiyaaaa. Mango chutney again.

@ChefJamesMakinson

22 күн бұрын

yeah again

@vercettinguyen9063

22 күн бұрын

@@ChefJamesMakinson Does this guy sponsored to destroy authentic food or something.

Mango chutney again 😂 Must be sponsored by the chutney company. There's no other explanation. You can't convince me otherwise.

@ChefJamesMakinson

22 күн бұрын

maybe he is haha

With the Worchester and mustard this would be a good mac and cheese with maybe an odd sweetness (more due to the onions than the chutney). Leave out the sweet components and you have a good dish, but as Chef Makinson said watch the salt, you're cooking pasta in salted water (or at least you should be) and you've got at least two pretty salty cheeses in Cheddar and Parmesan so taste as you go.

Mango chutney maybe strange but I don't see what the big deal is. I tried it many times and it does not ruin the dish at all. Barely know it's there. I like to add twists to my recipes aswell, it makes it more interesting. Sometimes it works well, sometimes it doesn't. That's the fun with cooking. I did not like his butter chicken though. I really enjoy your tips James, it helps a lot. Thank you.

@ChefJamesMakinson

22 күн бұрын

you should buy this brand and try adding it to everything

Mango Mac n Cheese..... Yeah ok 😂

@ChefJamesMakinson

22 күн бұрын

Hahaha 🤣

Jamie must own stock in that mango chutney company.

@ChefJamesMakinson

22 күн бұрын

I don't know 🤣

2:00 A roux, which we call 'opbagt sovs' in Danish, 2:25 I learned it the hard way that is essential for making smooth gravies and sauces. Adding the milk or stock gradually is crucial to prevent lumps. It's important to whisk thoroughly after each addition until the mixture is smooth before adding more. This method ensures a creamy consistency and saves time by avoiding the need to break down lumps later, which can be quite frustrating. 11:00 he didn’t blend the sauce at all; you can see the onion strings hanging from it. You can also notice it when he's eating, indicating that the sauce wasn't integrated.

@ChefJamesMakinson

22 күн бұрын

I would blend the sauce to make it smoother but it is his recipe

Your reactions at 9:29, 9:42 and 11:57 were my absolute favourites! Cracked me up and were precisely my reactions too! I've never seen a pasta recipe such as this one...weird to say the least! You were savage in this one, and rightly so!

@ChefJamesMakinson

22 күн бұрын

I'm glad!

its macaroni and cheese, you just boil the mac, then put the cheese sauce in the mac, then if brown off the top in the oven (optional). PS. I just use processed cheese, I know its bad for me but its so good!

@akshatjain2775

22 күн бұрын

This is Älplermagronen with the apple sauce swapped out for mango chutney. He is just calling it mac and cheese (which I suppsoe it technically is).

Bro will be buried with a jar of mango chutney 😂

@ChefJamesMakinson

22 күн бұрын

🤣

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

And the jam, plus a bottle of olive oil as well.

i make mac&cheese all the time. it is one of my favorite recipes. simple, yet so tasty. macaroni, speck, roux to cheesesauce. pepper and salt to taste. mix in an oven dish, cheese on top. in the oven. and yum yum!

@Evert1992

22 күн бұрын

some some sometimes i make it with broccoli for nutrition 😅

7:57 The "friend" is a voice inside Jamie's head. The voice that tells him to put jam/jelly/chutney/marmalade in every dish.

@ChefJamesMakinson

21 күн бұрын

😂

You know it's serious when James curses

@ChefJamesMakinson

22 күн бұрын

🤣🤣🤣

@Enthusiastic-Trainspotter-BNE

22 күн бұрын

😜😜😆😆🤣🤣

I think Jamie Oliver needs new friends

That's interesting about roux. I prefer to add the milk little by little but my mom just pours the whole thing in and both turn out okay. We do use a whisk. I heard somewhere that adding the entire thing of milk makes less lumps because it will heat up/thicken much slower. I'm not sure how true that is, but seems true enough when I'm making pudding.

I make a mac n cheese for my kids and they demand it a certain way; I make the mac and cheese in the instant pot (started doing that when I was recovering from a bad back injury), I add a touch of garlic powder, smoked paprika and a tsp of mixed dried herbs. While that is cooking I fry off some onions and minced beef with the same herbs and spices, and when the mac is done I mix the onion and beef mixture through the pasta. They loved it plain but when I did the beef/onion add-in a few years ago they refused to have it any other way from that point on.

Jamie needs all his condiments taken away 😤

@ChefJamesMakinson

22 күн бұрын

🤣🤣🤣

What is it with brits dumping jam into everything

@iamvengeance5324

22 күн бұрын

Your dumb sweeping generalisation aside, can you list the other brits beside Jamie?

@ChefJamesMakinson

22 күн бұрын

I'm also a British Citizen :)

@f1jones544

20 күн бұрын

​​​@@iamvengeance5324 probably because it's been more of a staple in GB than most other nations throughout the 20th century. It's hardly a "sweeping generalization" to say that.

@iamvengeance5324

20 күн бұрын

@@f1jones544 "Brits dumping jam into everything" is a sweeping generalisation, give some extensive examples to prove otherwise. We use Jam on toast and chutney with indian sides, like poppadoms, just like most places on earth. We don't put jam in rice, chutney in butter chicken or macaroni cheese. Jamie Oliver doesn't represent nor define British cooking.

@iamvengeance5324

20 күн бұрын

@@ChefJamesMakinson I should have clarified. I ment other brits that "dump jam into everything." I assume that's not a common practice on your part.

Ridiculousness of chutney aside, I'm nobody, but I do mine sans bechamel. shred exactly one whole pile of cheddar and meunster cook and drain pasta, stir in cheese and 1/4 lb butter (chopping up the butter if it's cold) splash of whole milk if it needs the moisture black pepper the bejeezus out of it lightly salt stir one last time and let rest 5 minutes eat.

To me sugar and onions are only combined together to caramellize onions! If there is something i'm missing i wanna know (Fun fact, i sometimes use fruits sirup (natural sirup) to carramellize onions and add a twist)

I actually like Jamie's cooking. His whole thing is about making normal everyday dishes you can make at home without having to be a professional chef. So yeah, he makes "his versions" of things because that:s what we all do at home... "a Salud" Jamie!

@ChefJamesMakinson

22 күн бұрын

this is true

Peas!?!?!?!?! Mushrooms I could understand, but PEAS!?!?!?!

@ChefJamesMakinson

22 күн бұрын

🤣🤣

Peas are definitely the most common vegetable added to mac and cheese especially in an effort to make it slightly healthy when making it for kids

I mean... I can go along with the caramelized onions. It's lovely, I've done it a few times before. Not required, but still!

Sir love you contact 😊😊😊

@ChefJamesMakinson

22 күн бұрын

Thank you!

0:32 I love how he said "hope you endured this video" instead of "enjoy". At least that's what I heard.

@RangeGleasry

22 күн бұрын

😂😂😂

@ChefJamesMakinson

22 күн бұрын

🤣🤣

8:49 I did not expect chef James to drop the F bomb like that !!!😂

@ChefJamesMakinson

21 күн бұрын

😂

I worked at a spot that made their own in-house Spicy BBQ sauce. We made our own Mac too. Now we didn't serve them together. But I added some of that Spicy BBQ Sauce to the Mac before 🔥 W sauce is really strong so idk how it'd work either. But I do kinda get it

@ChefJamesMakinson

22 күн бұрын

I'm sure Jamie would mix them haha

It's more of aam ka meetha achar or kacha aam ka murabba.. than chutney. Mango chutney is when you crush the raw sour mango with raw green chilli and fresh coriander + cumin+ salt. P.s: all aam ka chutney is not the same.. regional variation exits.

The 5:00 freeze frame of Jamie was a choice lol

@ChefJamesMakinson

22 күн бұрын

😂😂

I can attest to the sweetness of that chutney. I had a ja that i'd forgotten about some time ago, found it a few months back and it had just evaporated/crystalised into just a jar of sugar with bits in.

@ChefJamesMakinson

22 күн бұрын

mine is still good after 6 months I think haha

To be honest I also make that same sound when scooping out home made baked Mac and cheese. I’d skip the mango chutney and Worcestershire sauce though. I would have diced the onions instead of slicing and since I like some spice I would have added some fresh red chili pepper to the onions.

In my school we called that roux a "compound roux" ("roux compuesto", we speak Spanish) because it's more than butter and flour. Simple roux is butter and flour only. Rule for roux is: Cold roux - Hot milk Hot roux - Cold milk Hot roux - Hot milk

@ChefJamesMakinson

22 күн бұрын

😉

Best case scenario, the English mustard and chutney combo in this remind me of cheese with fig mustard. So, on a cheese board, it might actually work, but mixed in a sauce and with pasta ...

1:12 As Guga would say, "he knows how to chop an onion". 😆 Also, as I go along, some questions pop up in my mind. 1.) Is it actually ok to caramelise onions and make roux in the same pan? I'm not used to doing or seeing that. 2.) Does the chutney impart the mango flavour into the mac n cheese? Wouldn't that clash with the rest?

@lmpeters

22 күн бұрын

I've made a roux in a pan with caramelized onions before. As long as you've cooked out most of the water from the onions, and there's still a reasonable amount of butter in the pan, it works fine. That said, I would finely dice the onions instead of leaving them in long strips.

I could see chili jam added to the mac and cheese more so than the mango chutney. Though, personally i would just add chili spice. There are just some things I wouldn't want a sweetness added to it. With mac and cheese being one of those. 😊