Be sure to add me on Instagram! instagram.com/chef_jamesmakinson/

@dyslectische

25 күн бұрын

Fallout serie games you need mods . O and soon a londen Fallout mod for Fallout 4 . Have fun

@fjamato

25 күн бұрын

BTW that brisket sat in his freezer for AN ENTIRE YEAR!!!

@gkaven1232

25 күн бұрын

Hi Chef James, I have a video request. This is a cooking challenge made by the Sidemen, it is a very long video, but it is entertaining (for the wrong reasons 😂) kzread.info/dash/bejne/c6eqytWch67JnrA.htmlsi=YRuc0g7aBQacufh0

@Zorg1776

25 күн бұрын

@@fjamato lol

@Sancrest42

23 күн бұрын

"Everything was canned except that bloody brisket." Uhm that brisket was anything but bloody. XD

I love how Jack basically accuses the old ladies at his church of corruption because they didn't choose his spoiled mystery meat chili as the winner lol.

@ChefJamesMakinson

26 күн бұрын

🤣🤣

@tedarcher9120

26 күн бұрын

Must have been the devil

@chikarasu7760

25 күн бұрын

Sad thing nobody can accuse him of bad cooking because that means you need to survive his "food" xD

@phitsf5475

25 күн бұрын

He was clearly trying to butter them up and got mad when he realised his efforts were in vain because a neutral public were allowed to decide. I dare say that even if it were a closed panel of judges he tried brown nosing, his chances would not have improved.

@GleeChan

25 күн бұрын

The grannies must have been working for the illuminati.

It really does take a special kind of narcissist to accuse the church chilli contest of being rigged.

@stillbornofakkada

10 күн бұрын

Jack is a very arrogant, snarky, entitled mess

@shawnm7246

4 күн бұрын

I mean, it was for a massive prize, after all. Those ribbons are expensive.

"Remember that brisket I made last year" He is not referencing the brisket he made last year to compare it to a new brisket. This is in fact the same brisket that he made last year...

@Nerathul1

23 күн бұрын

Oh yeah people checked and it was actually closer to 16-17 months old

@alcor4670

23 күн бұрын

11:05 M'kay Chef James, will do. Will tell you if it turned out good or not maybe at the tail end of November 2025.

@jokesonyou5511

6 күн бұрын

I'm your 200th like hope you have a good day

This one is actually physically painful to watch. Jack really out-Jacked himself adding a year old brisket and serving it to unsuspecting churchgoers.

@BmanNL1

26 күн бұрын

It's all part of God's great plan.

@trigremlin

26 күн бұрын

@@BmanNL1 blasphemy

@icoborg

25 күн бұрын

@@trigremlin ahahahahahah

@jamesbyrd3740

25 күн бұрын

I'd rather eat year old brisket than raw chicken.

@Revelwoodie

25 күн бұрын

In the HOUSE OF THE LORD!

Using 1 year meat should be a crime.

@brini2439

26 күн бұрын

It is! He is poisoning people willingly.

@ChefJamesMakinson

26 күн бұрын

🤣🤣🤣

@jordanbridges

26 күн бұрын

It's going to taste like a freezer! Blurrrgh

@CaptainBollocks....

25 күн бұрын

I guess you've never eaten corned beef 😋

@Flying0Dismount

25 күн бұрын

Tell that to Guga and his "dry aged" meat... 🤢🤮

" if you tasted Jack's chilli let me know . if you are still alive"

@mati.benapezo

25 күн бұрын

Ghost: It was horrifying. :(

@mikem5820

21 күн бұрын

Satan: "My plan was to make everyone at the church cook off lose their faith after tasting what my disciple made. Unfortunately, it just sent all of them to the Lord faster. In the future, I will stick to gamling and lawyers, it's more predictable."

@MrNoucfeanor

11 күн бұрын

Just open a can of wolf brand.

@dulcinealee3933

11 күн бұрын

@@MrNoucfeanor what's wolf brand? Aussie not heard of it

He cooks like in videogame. Toss everything together and done.

@JohnnyNada

8 күн бұрын

It's like Breath of the Wild

Can someone tell Jack that when you commit a crime you're not supposed to film it and upload it to KZread?

@Zguy09

26 күн бұрын

Remember, this is the same guy who seriously thought it was a good idea to go on a podcast and, without any regret, talk about when he choked his son nearly to death. Search “Sunday evening coffee episode 6” and start watching at the 27- or 28-minute mark and… enjoy? Oh, and what he says starting at around the 51-minute mark ain’t no better.

@missusmurdermitts3758

25 күн бұрын

​@Zguy09 not only did he brag about that, but then he went on to say that he kicked him out of the house hoping that he would have to sleep on a park bench and them come crawling back to Jack to apologize. Jack was upset that instead of being homeless, his parents took his son in to live with them. He basically disowned his son after that even telling the younger son that he had lost his brother to drugs. Remember, this was a teenager who was just smoking a little green. Jack tells that story of an example of how good of a Christian parent he is.

@ChefJamesMakinson

25 күн бұрын

😂

@baycic

24 күн бұрын

​​​@@Zguy09i heard of that and his extensive abusive past. he was abusive to his ex wife as well and she left him. Makes you wonder some things.

@brandinicole1372

22 күн бұрын

😂😂😂

I love Jack's premise that he is supposedly _teaching_ *you* how to make this. Step 1: Leave a smoked brisket in your freezer for a year wrapped in tin foil. Step 2: Fill a crock pot with a bunch of cans and jars of vaguely Tex-mex stuff. Step 3: Accuse everyone else of cheating. Step 4: Vomit.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

And spend a potentially long time getting something out of a jar without a spoon because of him being slack.

@eldoradocanyonro

25 күн бұрын

Perhaps we should be questioning the validity of the smoked brisket.....regardless of its age, it doesn't look like it ever got properly cooked!

It gets even better when you realize that he said he cooked that brisket a YEAR prior to making that chili. That brisket had a shine to it, probably because it was freezer burned from being in a freezer for a whole YEAR.

@GTSE2005

25 күн бұрын

Not to mention how soggy it must have been... think of how much ice had accumulated over the 15 months it was stored in there

@miniflem1

25 күн бұрын

It didn't kill Jack, so good job...

@troyn3073

25 күн бұрын

In professional kitchens you get 3 months on frozen meats before they have to be discarded. His brisket was 4 times the allowed time and then he fed it to a bunch of church goers. This is why I don’t trust potlucks.

@monkeyman2407

25 күн бұрын

​​​@@troyn3073I have a compromised immune system & I CANNOT do potlucks for this exact reason (that & people's lackadaisical attitudes towards kitchen hygiene.) I'm honestly surprised that Jack hasn't gotten the people that he has served, & have purchased his sauces, very sick Jack just wrapped that brisket in tin foil, chucked it the back of the freezer for 15 months, & completely forgot about it until it was time to serve it to 30+ people at a church chili competition It's willfull negligence imho

@ChefJamesMakinson

25 күн бұрын

yeah I know and wrapped like that too

chili with corn, Italian sausage, black beans and salsa? ****blank stare***

@javiervichareli3921

25 күн бұрын

you forgot the year old brisket

@rebeccablackburn9487

25 күн бұрын

Right! Doesn't sound like any chili I've ever had.

@phoenixfreefall

19 күн бұрын

It was like watching my toddler playing chef, just naming off foods she knows that she thinks might go in a chili.

@Nexesys

12 күн бұрын

Add cheese and it would be a Saturday Night Football dip.

@WeirdSmellyMan

3 күн бұрын

I love corn in chili.

RIP everyone at the event

@brini2439

26 күн бұрын

I've a chronic intestine disease - this is the reason why I don't trust other to prepare food I should eat. If I would've eaten that chili, I surely would be dead by now.

@Hitsugix

26 күн бұрын

@@brini2439 It's truly irresponsible to serve something like this to other people.

@carolinecrollick6305

25 күн бұрын

I use beer instead of stock for my brisket

@anngcampbellbower4385

25 күн бұрын

​@@carolinecrollick6305for 1 yr old freezer burned beef 🤷🤢

@carolinecrollick6305

25 күн бұрын

@@anngcampbellbower4385 No. usually is eaten within a day of cooking the brisket

I love that you mentioned fallout because that brisket looks like radroach meat 😂😂

@foxsicle

26 күн бұрын

the flavor has gone nuclear, take your rad-x and radaway just in case

@karmehed

26 күн бұрын

That's some prime Ass jerky.

@MrBwort1

25 күн бұрын

@@foxsicle I don’t think any amount of radaway is gonna save us from that 🤣

@ChefJamesMakinson

25 күн бұрын

🤣🤣🤣🤣

@yoginc

21 күн бұрын

@@MrBwort1maybe Brahmin milk would help…about a gallon of it 😂🤣

I won my first chilly contest using ground beef . Idk what jacks talking about. When I won there wasn't neutral judges. I'm not a cook or claim to be and I'm already up on jack

@pinbi7

25 күн бұрын

Jack lost because of cheating grandmas and a lack of impartial judges , he says so him self :)

@ChefJamesMakinson

25 күн бұрын

😂

I've won chili cookoffs. Jack is right, I cheat. My secret is that I make my own fresh chili spice mixture.😁 After browning cubed chuck, yellowing onions, adding garlic and diced jalapeno, 1.5 tsp cinnamon, I mix in my spices. Then I deglaze with a lager beer, before simmering with beef stock and tomato sauce. I have noticed people who don't place are like Jack: barring musty old beef, they just mix in processed/canned food.

@moodchanger3470

3 күн бұрын

that sounds yummy

@lucas23453

3 күн бұрын

Made from fresh always tastes better than canned, whenever I make Stifado (not remotely authentic, very much an American ruining Greek food) I use 90% fresh and only ever use stewed tomatoes for extra acid, not that it needs much.

"Probably the hardest thing we're gonna do is cook our sausage" No Jack, the hardest part is hiding the evidence against you when the people at the cook-off start dying of food poisoning. But to be fair, considering his history with other meats he may have had a point with that statement.

@Thomasmemoryscentral

26 күн бұрын

I’ve had diarrhea from not heating up my leftovers from say 2 days ago and know the consequences of eating but that’s huge difference from 2 days ago improperly reheated food and a 14 month old hunk of pork

@cantsay2205

25 күн бұрын

@@Thomasmemoryscentral right? My stomach already disagrees with pork, this would be the death of me.

@ChefJamesMakinson

25 күн бұрын

😂😂 the hardest part was trying to get people to eat it!

@wolfetteplays8894

18 күн бұрын

It's impossible to die of food poisoning in a first world nation ʟoʟ

@oliver_twistor

3 күн бұрын

@@wolfetteplays8894 Not if you're old or otherwise weak or immunocompromised. It's rare, but it happens. According to the CDC, 140,000 people per year are hospitalised in the US due to foodborne illnesses and 3,000 die.

I'll tell you what if the whole church getting poisoned by a chili bowl competition it's either Jack cooking or someone made it too spicy.

@kevwwong

25 күн бұрын

Or both.

@MissTwoSetEncyclopedia

22 күн бұрын

Three days ago I endep up at the hospital because of food poisoning. Awfully painful, I don't wish that to anyone. (It was my fault, I ate something from the fridge that still tasted good but wasn't fresh enough. Can't blame anyone but myself, I don't have a "Jack" to pin it on...)

Aside from Jack's green beef, check out the horrifying condition of the crock pot next to his at the event.🤢

@eViLPaCcc

25 күн бұрын

I can almost guarantee that this one is in the top-3. You don't work your equipment down like this unless you're either good at your craft or are absolutely incompetent, and with Jack around, the latter spot's already taken

@AvEnGeD7X238

25 күн бұрын

@@eViLPaCccI’ve seen Kay have equipment looking like that. Just cause it looks used DONT make it “good”. It could mean they are careless and don’t take care of there equipment

@nicolainielsen7700

24 күн бұрын

Wait, that beef is green? God I hate being colorblind sometimes

@Thomasmemoryscentral

24 күн бұрын

​@@eViLPaCccFrenchy in Chef Brians react video had his money on that 2nd pot

@heatherray6278

24 күн бұрын

​@nicolainielsen7700 it was actually green.

When he says "you're cooking with Jack" I take it as a threat

Omg, I remember his 'Chili' with all the toxic waste in it... I was so terrified watching it.

@ChefJamesMakinson

26 күн бұрын

so was I!

@Thomasmemoryscentral

26 күн бұрын

@@ChefJamesMakinson According to Chef Brian Tsao, his research turned up the brisket is 14 months old! On top of 1 year old, an additional 2 months to extra waste that hunk of pig

That brisket was crystalizing. It was in his fridge for so long it was literally growing tiny crystals

I'm gonna be honest. At first I was on the fence about you (like a year ago), but you started to grow on me. I watched more and more of your videos and you've become one of the few channels that I watch regularly. The fact that you now "revealed" that you play video games cemented my appreciation of you as one of the best people on KZread. I can't really explain why, but to me it made you more "real" than every other chef here, more relatable so to say. Please never change who you are and never stop making videos, educating and entertaining us! ❤️

@ChefJamesMakinson

25 күн бұрын

Thank you so much! I will try, KZread is not getting any easier

The only person I want to see eating ancient meat is SteveMRE... and I think one of his WW2 k-rations is still probably more edible than anything Jack's cooked up.

@DaltonKY08

25 күн бұрын

Let's get this out onto a tray, nice okay

@Down_the_Wind

25 күн бұрын

Nice hiss

How was Jack not excommunicated for this?

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

One of the many mysteries of the universe.

@ChefJamesMakinson

25 күн бұрын

😂

"everything was canned" .. that was going to be basically my comment, but you beat me to it. :)

@ChefJamesMakinson

26 күн бұрын

🤣🤣

When I was younger (circa 80’s), I used to get hold of those Italian horror films. The ones which were banned by the UK government for being “video nasties” and suspected snuff films (they weren’t). They were some of the most depraved, horrific things, I’ve ever seen…and they’re STILL not a patch of Jack’s videos!!!!!! Stay classy, Mr James… 😂

@ChefJamesMakinson

26 күн бұрын

😂😂 thank you!

@Saberwaisen

25 күн бұрын

Giallo the name of those italian films.

@jaylagan5899

25 күн бұрын

@@Saberwaisen “Giallo” is more “murder myster/psychological horror”. Most of those types of films I’m talking about are those zombies/cannibal films. They were just shock for shock-value.

@oliver_twistor

3 күн бұрын

@@jaylagan5899 I love those Italian exploitation films from the '70s and '80s. Especially the most low-budget ones. So nasty, yet so creative.

Chef, I love how, with any Jack video, you start by saying "Against my better judgement." :D

@ChefJamesMakinson

25 күн бұрын

😂😂

The only thing he did right was saying I am never making this recipe again. Everything else recived less effort and energy

"I don't cheat" .. uses 85% canned/pre-seasoned ingredients. Good grief.

Jack’s chili that day was the birth of COVID-19 😂

@ChefJamesMakinson

25 күн бұрын

🤣

Jack should be proud of his chili. Even though he didn't win first, second, or third, he defied the odds and managed to not have his video be part of a negligent homicide deposition. Also who the heck puts corn in chili? That confuses me almost as much as that brisket that's old enough to start teething.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

Likely put in the corn to make it 'healthy' is what I was thinking.

@MagicTurtle01

8 күн бұрын

Corn in a vegetarian chili isn't all that uncommon

@lynx50187

Күн бұрын

Try it, it's actually a good addition. The corn that is

Some might say the chili tasted like heaven. Sadly the dead can't talk to confirm.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

true

6:02 you owe the audience a “Sorry children” for that reaction 😂

@ChefJamesMakinson

25 күн бұрын

🤣🤣🤣🤣🤣🤣

@Phantomv2007

23 күн бұрын

@@ChefJamesMakinson gotta love the meat 😂

"against my better judgement" 🤣🤣

@ChefJamesMakinson

25 күн бұрын

😂😂

I've long hoped that Jack just means that this brisket is like the one he made the year before, but how much of that can explain the anomalies?

Patrolling the Mohave almost makes you wish for a nuclear winter

This and the "still kickin' chicken" are Jacks magnum opus.

Fallout is possibly the best ever video game adaptation. Whole cast is good and Goggins had better win some awards.

Not only is Jack a terrible cook, but he has also been exposed as a child abuser. There is a video showing him talking about choking his son, as well as excusing it as being "discipline".

@junglestatic

23 күн бұрын

Cite your sources, that is an extremely serious accusation to level at someone.

@ShaelynneDFuller

23 күн бұрын

@@junglestatic There are several videos here on youtube showing him talking about it with members of his church.

@junglestatic

23 күн бұрын

@@ShaelynneDFuller lol ahh ok sure, guess I'll take your word for it then

@ShaelynneDFuller

23 күн бұрын

@@junglestatic good grief just search for the vid, he openly admits it himself.

@ShaelynneDFuller

23 күн бұрын

@@junglestatic kzread.info/dash/bejne/oaKHyMhqdcvOorA.html

Actually, for the brisket, it's not just oxidation. That is a 18 months old cooked brisket which was kept in a freezer with only aluminum foil to keep is "sealed". The white spots on the bottom of that meat? Mold. So yes, by far, the brisket was worse than the canned produce.

@giusepperana6354

26 күн бұрын

Mold in a freezer? Doubt it.

@Corvx

26 күн бұрын

Oh yeah? Well mold can't grow in a freezer that keeps the temps below 0°C. If you have mold in YOUR freezer you better check that it's actually working LMAO.

@Zguy09

25 күн бұрын

@@Corvx This is JACK we’re talking about. I refuse to believe that freezer wasn’t moldy.

@aidyn1989

25 күн бұрын

@@Corvx If it's a freezer like what you have with a fridge, there is actually a de-frosting cycle, which is made to prevent ice build-up inside. So yes, over the course of a year and a half, mold can develop in a perfectly fine freezer.

@Corvx

25 күн бұрын

@@aidyn1989 Show me a model of freezer that de-frosts periodically. Refrigerators do that not freezers ffs... Stop making shit up

🤣 Chef James' face when he's looking at the ingredients - like he's paid to eat at a Michelin restaurant and got served McDonalds 🤣

@ChefJamesMakinson

25 күн бұрын

McDonalds is better then this :)

This was the episode that made me realize that Jack is legitimately maybe not evil but not someone I would hold up in any positive light. Knowingly serving rancid meat in a chili to the public is immoral on so many levels.

@Ashtari

25 күн бұрын

Oh, he's evil. Dude openly and PROUDLY admitted to physically abusing his son on a podcast.

@ChefJamesMakinson

25 күн бұрын

he just doesn't know

@MissTwoSetEncyclopedia

22 күн бұрын

I used to think like you when seeing this type of things. Surely people can't be THAT clueless, they must do it on purpose, right?... Right?? Well, turns out there are way more dumbasses than we'd like to think. Not saying that Jack is a good person, just that it's absolutely possible that he's just plain stupid. 🤷🏼‍♀️

@Ashtari

22 күн бұрын

@@MissTwoSetEncyclopedia There's something called the Dunning-Kruger effect and I think that's what in play here. Basically the less a person knows about a given subject, the more likely they are to overestimate their abilities in it. Basically Jack knows very little but his ego won't let him admit this, hence why he says he's an amazing chef. It really is fascinating and horrifying to see it in action.

I feel like there are some things even love can't fix.

I didn't see chili powder or seasonings other than salt and pepper. That jarred garlic is crap too.. he could have used at least fresh garlic. Thanks for the video

One of my neighbors makes a really wonderful black bean chili that starts with smoking the beans for 12 hours using specific types of wood. The sight of these plain canned beans slopped into the pot is just sad.

@mayastic9570

25 күн бұрын

That sounds really good. The least Jack could have done was wash the beans to get rid of the can juices, those really ruin the taste and consistancy of any dish they go in.

The most concerning thing is that the brisket bark was sparkling

This brings up a memory of how one of my friends won a church chili competition. The best thing was that he is Milanese, didn't know what chili was (he only knew it had ground beef and beans), made up his own recipe, and WON!

That chilli's going to start a zombie outbreak

Jack really tried to recreate Jonestown with that brisket 💀

I prefer food contests that are judged by the public. I entered my pumpkin chili in a church chili contest and snd didn't win, but i know people liked it and that's all that matters.

The first time I watched Cooking with Jack Show was from a channel called August the Duck where Jack was making wet and dry brine chicken and the way Jack made it was so bad, I don't want to give spoiler, you must see the video from Jack's channel on wet and dry brine chicken.

@ChefJamesMakinson

26 күн бұрын

I should see it!

@GTSE2005

26 күн бұрын

"What is this?" *Pulls out a random body part*

@Thomasmemoryscentral

26 күн бұрын

Hey, that’s my introduction too to both and thanks to a 2 year old random recommendation!

Aah yes, the 14 month old brisket

@ChefJamesMakinson

26 күн бұрын

yep

James: I'm hoping that this one isn't going to be that bad *Narrator voice*: It was that bad

No one will be able to comment on what Jack's chili tasted like. None of them survived, except for Jack, who has trained his stomach for many years to be able to digest his cooking.

Hahaha I entered a chili cookoff once. Did lots of research, spent crazy money on quality, fresh ingredients, and slaved over it for hours. Everyone who tried it said it was amazing. Brought like five gallons to the event, and folks devoured every drop. The ?impartial? judges awarded the prize to a ground-beef chili that tasted like sloppy joe mix. And this was in Texas (a college event, not a professional cook-off). So I kind of feel Jack's pain, but at the same time, his "chili" was a crime against humanity.

There's something about this particular Jack video that just blows my mind more than the others. Like, if he wants to cook and eat his own bizarre creations is one thing, but he shows here he has no problem taking out a green, full year old brisket and being like "yeah this is the thing everyone will love".

When you said that it was something a Ghoul would eat, i laughed from my belly. Funny but more importantly, informative. Thank you sir

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

same here

@ChefJamesMakinson

25 күн бұрын

Glad you enjoyed it!

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

that I did@@ChefJamesMakinson 😉🔥😎

6:02 "I love the meat" Chef James, why you grinning? Lol 😆

@elvickRULES

25 күн бұрын

can't believe I missed that, I'm usually on top of unintentional innuendo because I am very mature.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

😮😅😂

@ChefJamesMakinson

25 күн бұрын

I didn't mean it any other way, I prefer to have a steak or chicken then lettuce :)

If I remember correctly, I believe that brisket is one he had frozen for 14 months. I wouldn't be comfortable eating frozen meat after a few months, let alone 14.

The yeah baby killed me

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

Where was that¿?

Expects to win a cook-off and the only thing he cooks is the sausage. Is salty, that he did not win.

@Ash_Wen-li

25 күн бұрын

You don't remember him cooking the brisket? Well to be fair it was a long time ago

What makes this Jack video so much more hilarious is how guarded he is around this "recipe", if you can even call that mess a recipe. 5 seconds on Google will bring up a MUCH better version of what he is attempting here. Comedy gold!

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

True that, he was sounding *protective* of it if you ask me.

“You remember the brisket I made last year”. That is the biggest red flag I’ve ever seen😂😂😂

if someone tries to make jack's chili recipe do they have to freeze the brisket for a year first? I would imagine that the people who won the chili cookoff probably used mostly fresh ingredients (like real onions, tomatoes, peppers, garlic) opposed to cooking 1 singular ingredient (and using a previously frozen one). and for the fallout show stuff, absolutely loved it. Probably one of the best adaptations of a video game to a show ever, not that that is a high margin sadly. For any fans that either fallout3 or new vegas is their favorites, gotta suggest the tale of two wastelands mod, it takes all of fallout3 and loads into new vegas's (slightly improved) system and you can play both with one character.

Incase u are planning to remake this, don't,chef james

@ChefJamesMakinson

25 күн бұрын

im not haha

In case anyone is interested here's the recipe Step 1: Bunch of random odd ingredients Step 2: spoiled, freezer burned, year old meat Step 3: throw it all together heat for hours Step 4: diarrhea.

Thanks For this! Always look forward to your videos ❤❤❤❤

I actually was at the competition! Typing this comment from my grave rn ⚰️

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

May you rest in peace mate.

@lisatheboywonder6744

10 күн бұрын

Fly high with the angels my brother your death was not in vain

Good to see you James!

@ChefJamesMakinson

26 күн бұрын

and you! :)

“So Miss Jones, how’s my chili?” “Heaven” “Heavenly??? Really???” “No… I see heaven. I’m coming home Ma!”

I have actually tried to use leftover smoked brisket (from one day earlier) to make chili. It didn't really work. The problem is the brisket is already tender and is just going to fall apart while stewing. Also, the bark from it clashes with the flavor of the chilis. Maybe it would be different if I left it in the freezer for a year.

He's bragging that he isn't doing anything! Canned beans. Jarred salsa. Canned tomato paste. Even preminced garlic! I still think he's spoofing us. To quote John McEnroe "you cannot be serious "

@Thomasmemoryscentral

26 күн бұрын

He did not need 2 jars of salsa. Is there chili fans that need to stuff their gullets full of that many tomatoes?

@GTSE2005

25 күн бұрын

And he legitimately said in the comments that he had "top-level ingredients"...

@rynabuns

25 күн бұрын

@@GTSE2005top for a food desert maybe 😅

@dantealighieri1265

24 күн бұрын

​@@rynabunstop maybe in the world of Fallout😂

Oh fudge yes! Been waiting for your insights into this infamy. The fact that Jack used more-than-a-year-old meat that's been showing signs of quality and safety deterioration, a mix of ingredients that may and may not go well for chili and still cooked and served it in a public setting while being oh-so overconfident that he'll win then be a moany Matty when he lost is beyond me.

@ChefJamesMakinson

26 күн бұрын

yeah normally you don't want to use meat that's been in the freezer that long especially if wrapped like he did

@GTSE2005

26 күн бұрын

​@@ChefJamesMakinsonDid Jack think that wrapping his meat in 2 metres of aluminum foil would preserve it in the same way as vacuum sealing it?

@Thomasmemoryscentral

26 күн бұрын

@@GTSE2005 Frenchy from Chef Brian’s 2nd reaction said he’s seen some vacuum packed meat still turn ugly meaning Jack needed real great safety tips to even come close to preserving that brisket

@CaptainBollocks....

25 күн бұрын

I just twigged that he never actually showed anybody eating the food 🤔

"If you have made this receipe..." I don't know where you think I'd source year-old smoked brisket from.🤣

@ChefJamesMakinson

25 күн бұрын

😂

This Jack is actually a master chef: he can achieve a good balance of the ingredients by just throwing stuff in a pot.

I'm convinced he's trolling at this point. Either that or someone should report him to the authorities. You serve people meat that you cooked a YEAR ago that is literally turning green?

@ChefJamesMakinson

25 күн бұрын

he may not be

The leftover meat is very concerning to me because I would usually cook the meat as soon as possible or I would cook it a few days after so it wouldn’t expire. The number of memes in this video makes it 10 times funnier and it made me forget about it!

@Kili_1701

25 күн бұрын

Im also concerned that most ingredients will sit around for days. Like his "garbage stew". Like hes the person to just buy new things all the time instead of using up the stuff he already has. His fridge must be a bacterial/fungal paradize

@robbienorton9522

25 күн бұрын

I guess it was in the freezer for several months which means its not expired but the quality and taste was probably ruined

@GTSE2005

25 күн бұрын

​@@robbienorton9522Correction: It was there for 15 months

@ChefJamesMakinson

25 күн бұрын

🤣🤣

For anyone curious on *good* additions to chili-Mexican style chorizo. Packs flavor and spice, and makes an otherwise average chili just that much better.

@chefjamesmakinson .... here in the netherlands we cook 'zeeuwse mosselen' with onions (to see if they are okay, onions turn dark during boiling when not good to eat), then .... when okay I add chopped winter carrots and leek .... after the mussels are all opened up (discard the still cosed ones because they were dead to start with) .... I steam them in old brown beer (mostly Heineken oud bruin, because Heineken is too sweet too drink). Serving them in the pot with the veggies and mostly with french fries/hash browns/potato crocettes. My chilli is minced beef (80-20), diced onions, kidney beans, mcCormick) chilli powder, homemade tomato sauce, (when not serving with rice, I add some potatoes) .... most of the time less ingredients is best

No technique , random flavors that have no business together, and a brisket that a feral dog wouldn't eat . This is probably one of jacks worst recipes which sad because it also had alot of potential to actually be good if he just got rid of the Italian sausage and corn , sautéed the onions and garlic a little first , then put everything else and used a way fresher brisket ( also if he really wanted sausage chorizo would've been better )

@Ash_Wen-li

25 күн бұрын

And maybe like 1/4 the amount of beans he used

@JohnnyNada

8 күн бұрын

So if he did everything different it might be ok lol

@sagethegreat4680

8 күн бұрын

@@JohnnyNada no mostly if left the sausage, corn and putrid meats out it would be ok

Just as a general tip... not just for when you cook with beer or wine... it's always a good idea to get a little buzzed before cooking... makes it more fun! (Please drink responsibly and don't go in the kitchen drunk)

@ChefJamesMakinson

26 күн бұрын

😂

@DavidMFChapman

26 күн бұрын

“A wee dram for the cook.” I frequently cook with a glass of dark rum nearby.

@flowertrue

26 күн бұрын

I agree cooking while drinking is fun but watch out for burns! I've got a scar on my arm that is taking forever to heal from the oven rack! 😆

@DavidMFChapman

26 күн бұрын

Ouch! I have done that! P.S. I was cooking paella at a friend’s house she she asked me if I needed anything. “A shot of dark rum on the rocks.” I wanted it to turn out just like at home!

@LoFiAxolotl

26 күн бұрын

@@flowertrue Ohhh i have plenty of those... my knuckles are just permanently burned and have super dark patches of skin... i have several burns on my arms... i worked as a pizza chef for almost 30 years and a wood fire oven is hot... i was always sober though

4:15 This a reason for an ambulance and a lawyer.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

Indeed so.

That Jack's Chili is more radioactive than eating 200 year old Blamco Mc&Cheese with a side of roasted mole rat ribs!

I don’t drink nor appreciate whiskey as such, but your voice makes me think of it. So smooth.

"Try not to poison everyone and have fun". That one's going to be above the door to my kitchen soon.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

Well, could I please have one too???

As someone who has a very sensitive stomach in an hour I would be in the hospital. I had people who did similar shite and spend ten days in the hospital , I really do hope no one suffered too much.

Jack thought that a lazy mans chillie was going to win the competition? His entire recipe was reheating ingredients most of the ingredients.

When he said "remember that brisket I made last year?" I thought he made it again but in classic jack fashion, it was actually the brisket he made a year ago

That brisket looked dangerous.Speaking of dangerous. There's a settlement that needs your help, I'll mark it on your map.

Thank you. Reaction to Jack's cooking is a perfect video to watch while fasting. Really "motivated" me. I'm not hungry anymore.

Jack accusing his church congregation of "being biased" because he "doesn't cheat" is peak delusion on his part.

"If you make it, let me know how it is." That has a completely different meaning when you're talking about people eating his cooking.

@JohnnyNada

8 күн бұрын

Yes hahaha I caught that. Its almost a warning

Might be my imagination but it feels like you are getting sassier the more comfortable you are with the camera. :D

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

=D I agree mate.

@ChefJamesMakinson

25 күн бұрын

😂 maybe

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

well then@@ChefJamesMakinson that "was it made with love?" was really something else 😏😁🤣

That zoom on Cris Carter’s face was hilarious.

Love the content! And you already know what we want! More cooking recipes!

@ChefJamesMakinson

26 күн бұрын

yes I know! more are on the way!

This is the one I asked you to make a video about one time. Awesome.

@Enthusiastic-Trainspotter-BNE

25 күн бұрын

But the recipe itself is definitely not awesome really.

Glad to see you doing jack again. These are some of my favorite videos! These and the ones where you follow along a questionable recipe are great

Jack might have the strongest immune system of any human being living in a 1st world country on the planet.

If I were to make Chili... I'd get a chuck steak, give it a hot smokey grill sear on some wood fire, then throw it in the insta pot with spices and CARMELIZED veggies till it fell apart... I wouldn't use leftover frozen cooked meat, you want something that will cook and release juices into the chili. Also if you use beans, use soaked dry beans so they take on the chili flavor. Also remove the sausage from the casings! They're gonna fall off and be rubber bands in the chili.