Be sure to Subscribe and check out our first review of Kay! kzread.info/dash/bejne/qpd8p69uhdfAZ9Y.html

@aragmarverilian8238

Жыл бұрын

This is sad fried sludge.

@TheSouldead1

Жыл бұрын

Yes, definitely do a collab and teach her how to cook. She seems like a very nice person and she is trying, but she definitely needs someone to teach her at the very least the basics of cooking.

@Dosadniste2000

Жыл бұрын

She has to be trolling :))

@joshuatempleton9556

Жыл бұрын

you have to do his new nigella video about spring rolls.

@mhf1979

Жыл бұрын

Chef Makinson always enjoyed your video. Always learned good things with a good laugh.

Kay provides endless content and despite how bad she is at cooking, she’s a sweet woman.

@ChefJamesMakinson

Жыл бұрын

yep!

@kennikitty

Жыл бұрын

Yeah, she's really sweet and she tries to improve.

@bysweazz4658

Жыл бұрын

I hope there's gonna be an amelioration on Cooking with Jack too

@DevilboyScooby

Жыл бұрын

​@@bysweazz4658I think you will be disappointed, sadly...three strokes in and Jack still thinks his cooking is wonderful. Kay at least acknowledges when something is a disaster!

@SundraTanakoh

Жыл бұрын

She is pretty funny, I think she intends to be funny and I always enjoy the "mess" she makes. Two Fat Women (God rest their souls) would have a field day cooking with her.

The combination of comedy and education between you and Roger is top tier, love these videos.

@ChefJamesMakinson

10 ай бұрын

Thank you!

Growing up with a grandmother who couldn’t cook, this was on the same level as my grandmother. I loved her, but her cooking left A LOT to be desired. There is not enough ketchup, soy sauce, bbq sauce, sriracha, to bury the taste of that food.

@ChefJamesMakinson

Жыл бұрын

🤣

@redxsage

Жыл бұрын

My Grandmother was a pretty decent cook, though not of dishes I enjoyed or craved. My younger Brothers liked her cooking a lot more than I did generally. One day she painstakingly and lovingly prepared an omelet that was chock full of fresh garden vegetables. It looked wonderful and smelled great. I couldn't stomach it due to there being a tremendous amount of onion and squash in it.

@kevinW826

Жыл бұрын

@@redxsage my grandmother once did frog legs. She boiled them up and I honestly thought they were rubber.

@dingfeldersmurfalot4560

Жыл бұрын

My mother over-cooked caramel until it turned to cement. She still wanted us to love it and say so. Nobody could say so.

@HeronCoyote1234

10 ай бұрын

My stepson’s grandmother made eggs that, my stepson said, looked like testicles, and were just as tough. And there was hair in everything. Of course, mom couldn’t even boil water. His dad, on the other hand, is a marvelous cook. Good thing he lives with us now.

You should check out his reaction to her recent chicken fried rice attempt. She's actually been making an effort to improve. 🙂

@ChefJamesMakinson

Жыл бұрын

I will!

@blaizegottman4139

Жыл бұрын

Interesting

@Maplecook

Жыл бұрын

OMG, really? All this time, I thought she was just TROLLING.

@UnCreativeDeconstructionism

Жыл бұрын

Bless her heart.

@vectorstrike

Жыл бұрын

There will be a day - and it's not too far away - that Kay will get an Aunt title while Jamie Oilver keeps being just a nephew

Hey, I like how over the time I noticed how much more you're openly laughing at Uncle Roger's jokes. At first you tried to keep a straight face and be professional, but it always showed, that you wanted to laugh. Love watching your videos!

@ChefJamesMakinson

Жыл бұрын

Thank you! I am still a bit camera shy! haha

@ironmanandspidyroc

Жыл бұрын

@@ChefJamesMakinson be the kitchen cook you are behind the line, wed love to see it

@francis07485

Жыл бұрын

@@a.nelprober-rl5cf bruh💀

@dodatroda

Жыл бұрын

Hi sockpuppet 👋

@michealbohmer2871

Жыл бұрын

@@ChefJamesMakinson you shouldn't be, you do a great job and your videos are very informative. Just try to forget the quarter of a million people watching you!!... Oops, sorry!😅

I would love to see both you and Uncle Roger help Kay cook egg fried rice. It would be so fun and sweet! As you both said, she seems like a nice lady. She just needs more guidance in the kitchen.

@ChefJamesMakinson

Жыл бұрын

that could be a fun video!

I mean... at least the rice is cooked this time... and there's no garlic charcoal. Edit: And quite honestly, I feel like the reason why Uncle Roger gives the "don't send her hate comments" with Kay but not Jamie Oliver is because Jamie Oliver should know better and Kay's a home cook. It's the same reason why Gordon Ramsey will cuss out an adult but be very sweet with kids.

@ChefJamesMakinson

Жыл бұрын

garlic charcoal 🤣

@makavelismith

2 ай бұрын

Also Jamie Oliver has stolen a living. He's a charlatan.

I remember when I was like 10, my father tell me to make fried rice, i did exactly what Kay did (aka wet fried rice), and my father was so furious, he took out another rice in fridge, make a new proper one for everyone except me, so I ate the wet rice in my room ah yes, Asian parenting, now I know how to make proper fried rice with my knee :)

@ChefJamesMakinson

Жыл бұрын

🤣

@mrloqqe1610

Жыл бұрын

i mean how do you not know how to cook fried rice as a 10yo? yeah sure you're a child without any cooking experience or knowledge, but still ... grow tf up, like srsly 😂

@BCOG1691

Жыл бұрын

lucky you, nothing was thrown at you. hahaha

her third one is a huge improvement over the first two! still not amazing but it's wholesome to see a home cook (very) slowly improving

@ChefJamesMakinson

Жыл бұрын

We will have to see No 3!

Reminds me of my aunt. She wasn't much of a cook. I ended up spending a week with her and my cousins. She asked me what I wanted for breakfast and I said i wanted biscuits and sausage gravy. She made brown gravy. She was proud and I didn't have the heart to tell her how wrong it was.

Yoi can tell she's really trying, and excited to share what she's doing. She's not good, but she passionate

@ChefJamesMakinson

Жыл бұрын

😉

@Copperscaled

Жыл бұрын

i guess that counts for something... i wanna see the third one 😁

I love when you react to Uncle Roger! It’s great to watch you crack up over his reactions. I think the difference between Jamie and Kay is that Jamie is a celebrity chef who has supposedly had professional training whereas Kay is an amateur cooker doing videos on KZread who has likely had no training. At least that’s why I assume that Roger picks on Jamie, but not Kay.

@ChefJamesMakinson

Жыл бұрын

yeah I can see that!

@Kurbante

Жыл бұрын

easy pickings

There is no way Kay is trolling. She seems genuinely sweet despite her misguided cookery.

I absolutely love watching you react to Uncle Roger. Don’t even know why, it’s hilarious. Uncle Roger is this over the top guy and you are the opposite. You both complement each other so well lmao

@MichaelMassicks

Жыл бұрын

completely agree, is like salt and pepper

@HoshikoStarz

Жыл бұрын

*takes guga's content* Where's the garlic powder?

@ChefJamesMakinson

Жыл бұрын

Thank you so much!

Both of the collabs would be awesome...Uncle Roger with Kay, and Uncle Roger with Chef James. I would think the interactions would be quite different...being nice and teaching Kay how to cook rice. Then having fun and laughing with James.

@ChefJamesMakinson

Жыл бұрын

haha hopefully it can happen! :)

@yoshi6421

Жыл бұрын

Unfortunately based on Kay's comments, she views Uncle Roger as a bully and is against collaboration. :(

@mareneaufrance5096

Жыл бұрын

@@yoshi6421 ok...thanks

@SearchingOblivion

5 ай бұрын

She apparently views anyone reacting to her videos who doesn't sugarcoat things as a bully =/

Chef James couldn't hold his laughter in this time. He just started cracking up multiple times, which made this video one of his best.

Another way to fix that rice is to just make it into porridge Like Chicken Porridge / Congee (Pretty common in Asia) or Century Egg Porridge

@ChefJamesMakinson

Жыл бұрын

yep!

James, I love the idea of our sweet Uncle Roger teaching Kay how to make fried rice. I hope everyone has a nice day doing whatever makes you happy!

@ChefJamesMakinson

Жыл бұрын

have a great day to you too!

That little clip of the milk boiling over was hilarious, I boil milk somewhat often for desserts. I have had some people over seeing me boiling milk and they never knew that milk could boil. I'm always speechless and it has happened a couple times that people don't know that you can boil milk.🤔😂

@ChefJamesMakinson

Жыл бұрын

it can be a pain when it happens!

@patricknez7258

Жыл бұрын

Oh ikr! And then there is cream 😭

@mrloqqe1610

Жыл бұрын

do people not realize milk is just water (95%+) with a little bit of fat, milk sugars and proteins? i thought this was common knowledge.

@Hawky2947

Жыл бұрын

Warming milk on gas when electricity down (microwaving milk with cacao). So I know by chance. :D

Kay’s fried rice is what we Indonesian called fried porridge😂😂😂😂😂

Oh my lord, lmfao! After watching at least 100 of your videos I feel like this is the first time you got really close to just saying, "What the fuck are you doing?!?!?!" The line about how it sure is 'special fried rice' killed me! Thanks a ton, chef!

@ChefJamesMakinson

Жыл бұрын

thank you so much!! :) I can still remember making the first video on mine on KZread!

@audreybossman8369

Жыл бұрын

You are so very welcome! Please keep your content kicking. Spoiler, if you do review Kay’s third time at fried rice, I believe you will get a big kick out of how she doesn’t tank the heck out of her rice.

I laughed so hard when Uncle Roger said "Don't torture your rice anymore. White rice matter..."

That was a cool peek into the differences between the savoury kitchen and the pastry kitchen. I've never worked in a restaurant with a pastry kitchen, so I didn't know that. An Uncle Roger/James Makinson collab would be dooooooooooooope!

@ChefJamesMakinson

Жыл бұрын

we also need to do one buddy! :)

@Maplecook

Жыл бұрын

@@ChefJamesMakinson With pleasure! After I edit out the 3 or 7 videos I have coming up between now and the middle of summer, I will do that fried rice video I told you about, and then probably try my hand at a review, kind of like your style, but with my own twist on it, of course. After you see all that, please let me know if it inspires any ideas in you. Cheers, Brother! =)

To me, watching you guys, is better than just about any streaming service. Thanks. I also started watching your other videos. I loved to cook, when my daughter was growing up and lived with me, now not so much for one person. I learned to cook, from a friend who was a Sous-chef, and watching Jacques Pèpin. I even had his books La Technique and La Methode. I learned so much from those books. There was another book I had that dealt with the science of cooking; what happens to proteins, what salt does, and so on. So now I live in Italy and my good friend was a chef, and owned a few bars, and small restaurants, and finally he taught this in school, where his daughter now teaches. I’ve already learned so much about Italian cooking. Again, thank you for giving us your most precious commodity…your time.

I love Kay's Cooking😂😂😂😂you'll laugh and get a bit frustrated at her cooking. It's a rollercoaster

@ChefJamesMakinson

Жыл бұрын

haha I know what you mean! 🤣

I think Miss Kay is trolling us, and it’s brilliant! 😂 I hope Uncle Roger sends her a rice cooker and you collaborate with him!

@Timberjagi

Жыл бұрын

i actually don't think she is trolling, but i do think she has a lot of fun making these movies. And lets be honest, with the vieuws and revenue i think she is the one laughing the hardest

hey chef, you are one of the best sources of information and wisdom. thank you very much for everything you do

@ChefJamesMakinson

Жыл бұрын

Thank you so much! :)

I think Kay is a genius. She knows her cooking, even if it's decent off-screen, would never get nearly as many views as other cooking channels, so she decided to go the opposite route. Either that or she's the most resilient person to criticism I have ever seen. Either way, respect.😎

Lol Chef James your facial expressions are priceless! I'm not even Asian and my ancestors are crying. I really do wonder if she's trolling us. Great question. Gorgeous kitchen there at the end. YES collab please!

@ChefJamesMakinson

Жыл бұрын

Thank you!!

Great analysis as always. This morning was a bonus -- you and Uncle Roger dropped new videos at the same time -- his involved reviewing Nigella Lawson's summer rolls -- let's just say I think he is continuing to fall out of love with her...

@ChefJamesMakinson

Жыл бұрын

Thank you! I can have a look!

My grandmother could not cook at all. She cooked for her seven children in a tiny cottage and everything came from a few cows, chickens and the little bit of land. She removed the spoiled parts of any food and just cooked the rest. One of the last dishes she made for me and my then boyfriend was blood sausage soup. You are not supposed to make soup out of blood sausage. It loses its texture completely (and I guess there are legit recipes for it, but hers wasn't one). :D I loved her. She was our strongest soldier (raised the seven kids on her own when her husband died after WWII), but cook she could not. Still, her kids grew strong. :D Hahah! Kay's cooking reminds me of her. I'm so glad I found your videos. You and Uncle Roger have been my go-to entertainment this summer. :D

Hey Chef, thanks for uploading this video. It does lift my mood and gets rid of my negative thoughts for the day.

@ChefJamesMakinson

Жыл бұрын

I'm glad to hear that! :)

She's not Jack, she's honestly trying to get better. She just has so very, very far to go.

Kay is SUCH a sweet lady. I adore her. Also, her videos are entertaining, even if painful to watch sometimes(I hate when food is cooked improperly. lol But I'm a glutton for punishment because I keep watching her). Great video as always, James. I look forward to more.

@ChefJamesMakinson

Жыл бұрын

Thank you so much!

Happy Sunday, Chef James! Always happy to see your smiling face! YES ... let's get you to half a million (and beyond)!

@ChefJamesMakinson

Жыл бұрын

Thank you! I hope you have a great week!

I'm convinced that Kay is satirical in nature.

@ChefJamesMakinson

Жыл бұрын

me too :)

seeing boiling milk and rice pudding made me crave for it haha we bring fresh milk from my uncle's farm. I'm going to ask my mom to make some rice pudding. it's pretty popular here

@ChefJamesMakinson

Жыл бұрын

🤣

Your videos are so informative and extremely entertaining to watch

@ChefJamesMakinson

Жыл бұрын

Thank you!

You ask us to give you emotional suport, but we are watching with you,Chef. We, especially Asians, are dying here.

@ChefJamesMakinson

Жыл бұрын

🤣

Hoping you would reach 500k to 1M by the end of the year chef! I need to see this version of your fried rice!

@ChefJamesMakinson

Жыл бұрын

me too! :) thank you!

Kay is a content genius. She knows what she’s doing 😂😂😂😂

The phrase "what doesn't kill you makes you stronger" is massively stretched here. Though, I have had very poor times when I would eat that just because it wouldn't kill me or break a tooth. I'm not saying I would enjoy it. 🙂 I pray her son is learning to cook - my mother is the reason I started - it was self preservation

@ChefJamesMakinson

Жыл бұрын

haha I haven't heard that one in years!

Oh we all love a good sequal, really like how kind and informative you always are, if you are in the kitchen like you are on camera your sous chefs and apprentices must be really happy to work with you.

@ChefJamesMakinson

Жыл бұрын

Glad you enjoyed it!

Thanks it's always fun to watch reaction videos. You explain really well.

@ChefJamesMakinson

Жыл бұрын

Thank you!

@user-ms2zh9bf4h

Жыл бұрын

I really am interested in cooking and trying to take some motivation. 😅

James, love your reaction and cooking video's. The culinary explanations you add are just great. Good too see you're losining up a bit on camera to Uncle Rogers jokes

@ChefJamesMakinson

Жыл бұрын

thank you!

Oh Kay. I have to give her credit for trying. To me it looks as if she's "learning", and I use that word sparingly, from her mistakes which is what you want to do. Never be afraid to fail. Made for a great comedy video, but was still cringeworthy throughout. I see no flavour profile other than the taste of sticky, mushy over cooked rice. At least Kay is going in a somewhat right direction and I am confident that someday she will nail it.

I've discovered im not sure if I watch these for humor or the actually amazing cooking knowledge that I believe makes me a better home chef. James your absolutely amazing.

I think the peas and carrots are a cheap frozen vegetable the take out places can buy, it adds color and can say it’s “healthier“. I don’t mind people trying different techniques, someone could find something good. I think the basics are good to stick with, but my mom used to use leftovers to make fried rice. My mom is Japanese from Hawaii so her fried rice was a Hawaiian style with a Japanese and other Asian influences. Always came out very good. If I’m hungry, I’m still eating or at least trying it. It’s like a porridge 😂. I give Kay props for giving it a chance and for recording and posting it.

While it is always important to treat others with respect, I think the call out for people not to leave rude comments is emphasized as Kay is, relatively speaking, a smaller creator. Being featured on a channel like Nigel's isn't going to be as noticeable of an uptick in Jamie Oliver's traffic as it would for Kay. And even a fraction of a fraction leaving negative comments could drown out more supportive voices from her community. Nigel's just being careful about his power as an influencer. Great video as always James!

@ChefJamesMakinson

Жыл бұрын

Thank you!

Hey James been waiting for that video😂😂 This week i made your garlic roasted potatoes with a chive sauce and a salad and my family loved it!

@ChefJamesMakinson

Жыл бұрын

I'm so glad that you and your family liked it! :)

@rezesion1381

Жыл бұрын

@@ChefJamesMakinson would love to see you and Nigel make a video together! And no we don't wanna eat that rice 😂😂

If your rice is too wet just remember to throw a few cellphones in the pot.

I looked up 'Beating a dead horse' examples. It listed Uncle Roger reviewing fried rice videos. Also it listed Chef Makinson reviewing Uncle Roger reviewing fried rice videos.

I actually tried to use rice I overcooked for rice pudding, and while it was edible, it was too salty for my taste because I didn't mean to turn it into rice pudding and put the regular amount of salt I use for rice. So if you're trying it at home, keep that in mind.

@tookitogo

Жыл бұрын

Well, I normally cook rice as they do in Asia: no salt at all. That way I can pair it with the salty sauces I like. :)

She made rice porridge it goes good with salty food. I gotta agree it better than last time. 😂 It is edible.

Doing things poorly is an opportunity to learn. It's how I learned way too many lessons. Keep cooking Kay, and keep teaching us James. Great videos.

I love your videos so much! Informative and funny especially with Uncle Roger in them! Subscribed :) Much love from Singapore

@ChefJamesMakinson

10 ай бұрын

Awesome! Thank you!

Quite sure she is trolling us she can't be serious. 😂😂 But great analysis as usual, James.

@ChefJamesMakinson

Жыл бұрын

Thank you!

I'd like to add, you can make fried rice with fresh rice. I do it all the time with basmati rice when I impulsively feel like making fried rice and it actually turns out great.

@louiseed1997

Жыл бұрын

Same here, I only really have basmati rice in, but it is usually cooled down before the stir frying begins :)

@daemok4752

Жыл бұрын

it's not that you can't make it happen just like you can make sushi with any kind of rice too, but you won't get the best results and sometimes you might not even make what you were trying to make. Also a big difference is that you're probably NOT filming yourself to show others how you make your fried rice on the internet, the point isn't just to make something edible through homecooking but to elevate homecooking as close to professional level as you can while also factoring in 1 important detail : people eat with their eyes first

@MKR5210

Жыл бұрын

I do too, but I use less water than preparing rice for other reasons...

Most of my life, I did not have a rice cooker, but now we do, and I would never go back. For one thing, it frees up a burner! And you don't have to watch the rice, and it's always perfect.

Well done Chef! I really enjoyed your review and reactions are priceless! Keep up the great work!

@ChefJamesMakinson

Жыл бұрын

Thank you Jeff!

Oh James, all the emotional support I’ve got to give is yours. This one was rough. If Kay is trolling us, she has reached expert level but I don’t think she is that sophisticated. I suspect you are downright avoiding my suggestion of an Auntie Fee recipe review. Shucks! I do think your thumbnail here is priceless though 😂😂😂 party on, James!

@ChefJamesMakinson

Жыл бұрын

Thank you so much!! I think she is too!

I love how we question whether Kay is trolling or not but we know Jack is the real deal 😂

@ChefJamesMakinson

Жыл бұрын

🤣

Your content is incredible, Chef James. I love watching you discuss the food. Your professionalism even through some of the harder stuff and your smile makes this an incredible challenge.

@ChefJamesMakinson

7 ай бұрын

Thank you so much!

@nathangeorge6575

7 ай бұрын

@@ChefJamesMakinson you've got someone rooting for your success in Maine, USA!

The way you shook your head was funny as hell. Good channel love that you give your own opinions helps alot towards the context of the video

@ChefJamesMakinson

Жыл бұрын

thank you!

She's CURRENTLY an awful cook, but we have all been one at one point or another. I have a friend that literally burnt the pot cooking water for pasta, as she entirely forgot it for hours(!) - oh and she did the sugar/salt mistake MANY times, and yet she's an excellent cook now. Good on Kay for trying to learn, and on Uncle Roger for protecting her even through the roasting.

Also, thumbs up for Chef to collab with Kay! 😄

@ChefJamesMakinson

Жыл бұрын

🤣

love your reactions :D and your deep knowledge is also helping me cook better or getting ideas

@ChefJamesMakinson

Жыл бұрын

😉

That clip with the milk is hilarious. It's so true - the moment you look away, it boils over. Well, I don't really ever do this, but the very few times I do, I never leave it out of sight. I will watch it until it starts coming up.

@ChefJamesMakinson

Жыл бұрын

😂

"If we forget about flavor for a minute..." When a chef breaks out that line you know it's bad lmaooo

All my support to this lovely woman, also, these videos are very helpful because we all screw up, and that's the basis of learning. And to the owner of this channel, all my sympathy as well, you could be a great English teacher

To suffer like this for your viewers' entertainment, you truly are a saint.

@ChefJamesMakinson

Жыл бұрын

haha 🤣

@HoshikoStarz

Жыл бұрын

The first video was the most painful. 😂

I couldn’t even get hungry or angry after that… my soul left my body 💀

@ChefJamesMakinson

Жыл бұрын

🤣

In most cases, a reaction video ontop of a reaction video is usually a sour taste. But somehow Chef James just does it right with the combo of Uncle Roger. Respect, keep em coming!

Wow. This level of video quality and not even 200k? Impressive, and good luck on future channel growth!

@ChefJamesMakinson

Жыл бұрын

Thank you!!

I know I subbed early on, but I'd have sworn you reached 1M+ not that long ago. Either way, it's only a matter of time- I *know* you'll reach it soon bro.

@ChefJamesMakinson

Жыл бұрын

Thank you!! :)

Bless her heart, she is trying. She seems really sweet and was doing her best to respond to the feedback on her first fried rice video. It would be great if Uncle Roger could help her with this.

rogers face when she puts the oil in is by far the most sincere and genuine reaction to some of these bs cooknig vids ive ever seen, poor guy has seen so much crap and already knows what to expect lmao.

@ChefJamesMakinson

Жыл бұрын

😂

Yes i would love to see that collab andthe help Kay will receive ❤️

Growing up, exact way my mums rice was lol god bless her. Lol😊 she always put butter, cinnamon and sugar in it

would really love to see collab of kay with roger, as well as roger with u. simply brilliant content even with such contrast.

I thought the trope "girl that can't cook and no sense of tase" in only in anime... But this proof its real.

You eat the first one, you lose your teeth. You adjust the second one to be able to eat the dish without teeth. 150+ IQ

"Oh dear. Ya know what's happened here don't ya? Too much rice." As she continues to pour more rice in. She is the perfect cooking troll. So funny.

what I like most watcing this VD is when Mr James Laughing at Uncle Roger Reaction.. its funny

@ChefJamesMakinson

6 ай бұрын

😂

Do you have a cookbook? I’m hoping to one day soon take your course as it looks very informative. I would say I’m an intermediate cook but I think learning basics again will help me.

@ChefJamesMakinson

Жыл бұрын

not yet but it is something I want to make

The first one you could save by adding some water and steam it afterwards. That’s for example how Pilav, Plov, Pilau… is made.

I've accidentally overcooked rice many times on the stove. Not always on purpose... and I've learned a few things about how to save overcooked rice. If the rice turned to mush, I'd dry it out for a few hours/overnight in the fridge and then wrap them in rice paper top with a filling like spicy aioli w/ crab/chicken and shredded lettuce. Basically turn it into a salad roll.

There's one Instantpot rice recipe I've found that's perfect for fried rice without 'waiting'...perfect to use right from cooking it. Basically it uses just slightly less water than what you 'need' and it comes out as single grains JUST undercooked, like seconds from being done. It 'pours' in almost as if it was dry/uncooked. Any residual moisture (and flavour) from the other ingredients finishes it off in less than a minute...

@ChefJamesMakinson

Жыл бұрын

Nice!

i want more of these amateur fail cooking reactions keep em coming😂

High end Chinese restaurants do use freshly steamed rice for fried rice like how Alex (French guy) showed when he went to the hotel.

In regards to why Uncle Roger gives a warning about not bullying Kay, but doesn't give it for Jamie, I think there's two reason. First, one has restaurants, cooking books, and calls it "authentic", while the other does it her own way because that's how she thinks it's done, while also saying that it will be done her own way, and she does it because she likes doing it. Proof of that is seen in the first video Uncle Roger reviewed, when her son tastes it. You can see the look of pride in her face. Second, Kay listened to feedback. When she first did it, she was so proud of the result, and hearing, from her own son, that it wasn't good must have been devastating. And that was not even considering the comments on her video (which I haven't seen). In this one, she at least TRIED to make things better, and as you said, the end result is indeed better, since it is at least edible. It is not GOOD, but it is an improvement. And to accept that what you made with pride was terrible, accept that criticism, see what you did wrong, and try again takes a LOT of courage.

that rice is perfect for a dish called galho (a smoked meat and leafy vegetables concoction Porridge) and many indian breakfast dish like pongal, khichdi, besibele bhat Or rice kheer Or payasam but as a fried rice it would go well for coma, strock patient with tube feed

i would love to see chef James Makinson cook with uncle Roger and Guga different people with different specialties equally funny and insightful

Because of Uncle Roger, I now own a rice cooker

I really wanna see someone do a colab with Kay and teach her how to cook egg fried rice

I have just bought a rice cooker what a revelation. Nicely cooked rice every time !!

Oh, Lord! I'm Mexican and even my ancestors are crying.😢

THAT WOULD BE THE GREATEST COLLAB EVER!

"This one is more edible, especially if you don't have teeth." 🤣🤣🤣🤣🤣