pretty good man

i love the beat

thank you

how fast can you make 300 of those mushrooms

@sorcerer6169

5 жыл бұрын

TheKvack thats more fine dining which isnt for over 75

I don't really understand the purpose of holding a knife and bringing it towards you. Is there a purpose for this technique? More precision perhaps?

@escoffieronline

9 жыл бұрын

Leo Nidas This is done for a more precise cuts and also for better control of your knife. You only do this when using your paring knife. Chef Cesar

don't you waste the potato by doing that?

@escoffieronline

8 жыл бұрын

+eko pasinggi You can save the potato scraps to be used for other dishes, like potato pure for example.

@cecesugar

7 жыл бұрын

yessss, i was like wow wasting so much, hope hes saving it for soup or something.

If he's advanced, why is he pulling the peeler towards himself?

not sure I feel comfortable with my fingers touching the edge of the knife (e.g., 1:00)

@Cubi.Nguyen

2 жыл бұрын

As long as you don't do a slash motion it's fine, when I worked as a sushi chef I would cut the avocados in my hands with my knife's edge falling on my palm and I've never cut myself that way.

If you really knew what you were doing you woulda just kept peeling things with the paring knife instead of using that dull Ass peeler.