Пікірлер

• 
  @markstewart39007 сағат бұрын

  I looked up your recipe and it didn’t give a measurement for the milk 😳

• 
  @JessicaMarieDinser-uq7qbКүн бұрын

  I have a interview today and I am wondering can I bring my chef knives case to an interview

• 
  @DR-by2md3 күн бұрын

  How do I know if my plastic wrap can survive the boiling water without melting?

• 
  @joaniemarjoriemarriott3424 күн бұрын

  Pleased to learn that I dont have to blanche the vegetables first and that the brine method is sufficient with well washed veggies. I like the concept of using the cauliflower stems and not wasting valuable produce.

• 
  @joaniemarjoriemarriott3424 күн бұрын

  Thank you for the tips about choosing peppers. New information for me this morning.

• 
  @user-xh7nc8ok3d7 күн бұрын

  Lo siento no sé mucho de cocina pero quiero aprender todo esto me parece fascinante que dios lo cuide

• 
  @user-xh7nc8ok3d7 күн бұрын

  Hola señor tengo una pregunta la crema de leche es lo mismo que la media crema le agradezco si me lo aclara gracias bendiciones

• 
  @Mickey-jn8hz9 күн бұрын

  I have had cold soups on cruises and they are wonderful!

• 
  @consuelomartinez954710 күн бұрын

  Muchas gracias por su receta se mira deliciosa

• 
  @darleneeide709017 күн бұрын

  Great education on these two steaks

• 
  @user-nk4uh9be1y25 күн бұрын

  Se veía mejor sin los panes estos por separado

• 
  @faridhaalvarez-sanchez705926 күн бұрын

  Esta receta se ve deliciosa😋 la ensayaré,muchas gracias por tus enseñanzas.Saludos desde Medellín, Colombia

• 
  @ceciliarondon171026 күн бұрын

  SEÑOR QUE PESAR QUE ES BLA..BLA MUY DEMORADO BUENO SERIA SER MAS PRACTICO Y MENOS BLA.BLA.

• 
  @FranciscoGigante28 күн бұрын

  Preparado para guisar 0:52

• 
  @cristinaflores1738Ай бұрын

  Nunca las he preparado pero me gustó la presentación y lo explico muy bien tambien ahora a ponerlo en práctica, de todas las recetas que miré fue la única que me gustó. 😊 muchas gracias

• 
  @AdrianaLoera-jn4yfАй бұрын

  Da la pinche receta rápido platicas mucho

• 
  @lupitadelgadillo473Ай бұрын

  Nunca las e preparando se ve muy delicioso un día de estos lo prepararé que bonito hablar tie el Cheff felicidades por enseñarnos su receta 😊

• 
  @user-ux9tz9tk3yАй бұрын

  In my country is not possible to get such a variety of chilis ; do You have another way to make your chorizo recipe?, ...may be using another hot resource, or I've to forget it.

• 
  @richardyoung871Ай бұрын

  In this video I remember when I was in high school and I graduated 6 months early and I when to the University of Hawaii and enrolled at Kapiolani Community College and took a course Introduction to Culinary arts and that's when I researched ESCOFFIER,and looked at the other FRENCH CHEF'S before him,and other than FRENCH CHEF'S, I can only match them with Chinese CHEF'S because China is hugh,to include Taiwan and Hong Kong but I am FRENCH trained by 4 FRENCH CHEF'S 2 here in NYC at 2 5 star,5 diamond Hotels and I went to Jacpb Javits food show and won 1st prize for game.1984.but food has changed a lot since then no more using piles of butter, everything now is healthy eating and watch your diet you are what you eat as my mother would say. Live a long and healthy life as she did and she passed away last year at 98. But I did a term paper on him

• 
  @paulinoorellanadelgadillo5937Ай бұрын

  Que tiempo debe hervir

• 
  @aluxkuuy3044Ай бұрын

  Hola! La fui haciendo ahora mientras te seguía :) Quedó espectacular!! La harina no me hizo falta en realidad. Se espesó muy bien con las cantidades de ingredientes. Una buena opción es taparla al apagar el fuego... dejarla reposar un poco. La comeré con pan tostado untado con ajo. Gracias chef

• 
  @rexdacia5363Ай бұрын

  Vezi ca ai inebunit cat ai maruntit usturoiul ala coaie.

• 
  @SoniaDemainАй бұрын

  Please can one foundant without it breaking while decorating your cake

• 
  @MsJewishAvengerАй бұрын

  You can't buy Cilantro in Australia. Can you leave the Cilantro out?

• 
  @christywhitley6053Ай бұрын

  I LOVE THIS! It’s exactly what I was hoping to find. Thank you!

• 
  @josefinaalvarez1905Ай бұрын

  Buen día chef. Excelente su explicación sobre la receta de las berenjenas, solo tengo una duda, como hizo su caldo de jitomate.

• 
  @wendellworth353Ай бұрын

  He has no clue!

• 
  @FHARTZENGIGGLESАй бұрын

  There's reason these processes have stood the test of time for thousands of years. I love learning the history of a place connected to its food.

• 
  @rosaliadelarivera9543Ай бұрын

  17 minutos y todo confuso, no te entendí bien, vinagre o bicarbonato, me quedé en duda. No explicas claro.

• 
  @neidamartinezpadilla9748Ай бұрын

  Le admiro su sencilles ysu entrega con tanto respeto.

• 
  @neidamartinezpadilla9748Ай бұрын

  Cheff gracias por la receta es muy clara y deliciosa y muy facil.

• 
  @victoriasuarezmantillaАй бұрын

  Me dusto todo lo que.nos enseño y esa paciencia y tambien rl tono de tu.voz

• 
  @kirsyrosado1659Ай бұрын

  Y el tiempo nunca lo dijo

• 
  @GloriaRamirez-vr8cuАй бұрын

  Excelente explicación...y ejemplos reales

• 
  @dulcemariaibarracarranza9242Ай бұрын

  Hola buenas tardes, si nos puede decir que cantidades de azúcar, vinagre y clavos se le pone?

• 
  @SkuikidigitzАй бұрын

  Thank you chef i have a sous chef interview tomorrow and im sure theyll ask me to stage

• 
  @SkuikidigitzАй бұрын

  Update passed interview have stage tommorow mystery basket I'll give update tomorrow

• 
  @schnitzel_crumbs9 күн бұрын

  @@Skuikidigitzhow did it go? What did you make

• 
  @Skuikidigitz9 күн бұрын

  @schnitzel_crumbs went well got the job as a banquet chef so far been alot but learning alot more day by day

• 
  @DhioneTavaresАй бұрын

  Parabéns pelo seu trabalho!

• 
  @caddyshack2784Ай бұрын

  I enjoyed your video Chef; I learned a couple of new things watching and listening to you. I liked the mirror for the Steak, also the Mango sauce then the thinner Raspberry sauce in the middle and shake the plate. Thankyou

• 
  @mariaross7892 ай бұрын

  Mantequilla clarificada la encuentra en el supermercado o en las cadenas internacionales. Su presentación es en frascos de cristal

• 
  @leenaachowdhury95132 ай бұрын

  Can u please help with techniques to plate a meatball curry and rice

• 
  @anamariasantos43212 ай бұрын

  Gracias por compartir la receta, quedaron muy ricas las berenjenas. 😊

• 
  @mariateresavelando63302 ай бұрын

  Tendría que enfocar más lo que hace

• 
  @c.markdavis21432 ай бұрын

  This is the best advice I’ve ever received. As a chef for 35 years. I work in a local that has never had a Thomas Keller or a Gordon Ramsay. Now we have one and I want to impress this Chef so much. this is the absolute best advice I’ve ever gotten

• 
  @nnnnnnnnnnn72922 ай бұрын

  What are those black wrinkly things on the plate?

• 
  @inezzuaztegui25282 ай бұрын

  Me encantó excelente receta ❤

• 
  @impulsivas2 ай бұрын

  Tengo una duda: a los camarones se les dejo la cola ?

• 
  @alicc15152 ай бұрын

  ❤

• 
  @maribelmary26452 ай бұрын

  Rico platillo y la explicación muy clara.Grasias

• 
  @stevensims76562 ай бұрын

  Not a Paella.

• 
  @dorisconley20602 ай бұрын

  ❤😊