Yesterday evening I fixed me a baked potato using your recipe and directions, and you were right. I finally got one with that crispy skin. I appreciate it.

A baked potato with a fluffy inside, crispy skin, and yummy toppings..... doesn't get much better than that! Thanks for sharing.

Kent, I made 33 of these for my airline maintenance crew. 100 % loved by everyone. 1st time cooking and nailed it. Gotta use bacon grease on skins and I added crumbled bacon on top after cheese.

@CowboyKentRollins

Жыл бұрын

Glad everyone enjoyed

i dont do potatoes that much these days, but these are going in my recipe collection. Thank you Mr Rollins. Best wishes to Shan, yourself and the pups.

@CowboyKentRollins

Жыл бұрын

Thanks and we hope you enjoy

Now THAT'S definitely a loaded up potato!! BRAVO Kent 👏 👏 👏 Makes others look anemic. Semper Fi 🇺🇲 🇺🇲

Thanks for holding the door for my mother today. God bless you,!

Oh man this making me hungry just seeing the beginning of the video. Love you guys, god bless Kent, Shannon and the furry ones.

@CowboyKentRollins

Жыл бұрын

Thank you and God bless you

Very nice! And thank you for not using any pork/juices as I don't eat pork. On another point, in a survival type mode, when I was 15 yrs old, I went pack-packing with my buddies into the mountains for 6 miles. We carried steak and potatoes as well as other condiments - butter and spices and such (70 lb packs). Anyway, I had no clue at the time, but my buddy's older brother taught me how to cook a baked potato while camping. Here is what we did... We salt-rubbed the potatoes and then wrapped them in foil. Dug a 6 inch hole in the soil and placed them in the hole and covered them up with the dirt. Then, made a wood fire on top and cooked our steaks n peppers. Once done, we ate the steaks and 60 mins later, dug out the tators and wah-lah, the best creamy baked tators ever! I will never forget, especially if I'm in need of survivor mode. Great video though!

For Easter Sunday, I was tasked with making loaded potatoes minus bacon and sour cream. I followed Cowboy Kent’s directions using bacon grease. It came out exactly as promised. Crispy skin and perfectly cooked potatoes. 10/10. Thank you for the recipe.

@CowboyKentRollins

3 ай бұрын

Our pleasure glad to help

I tried this last night and my husband and I loved them. I substituted sausage cooked with onions and garlic for the steak (no steak handy) and it worked great. Our 'taters looked pathetic compared to your giant ones, but they were still good. We love watching your videos.

@maxheadroom8857

Жыл бұрын

😋😋😋😋😋😋😋😋😋😋

A Loaded baked tater is one of my go to dinners. This is that on a nother level. Gonna have it tomorrow.

I love your wardrobe. Kent you always look dapper. Love the baked potato idea. We're going to try that with my grandson. God bless you all

@CowboyKentRollins

Жыл бұрын

Hope everyone enjoys and God bless you

Oh my goodness! That’s the best looking baked potato I have ever seen!!! Thank you for the tip with the butter and sour cream. I know what we’re having for supper tomorrow evening!❤

Thanks again you all. It's not like most of us haven't made a loaded baked potato before. But I always love the spin that you put on most all your dishes, and it just sticks that idea right there in your head so that next time you're trying to figure something out for dinner or a side you've got something like this already in your head. Love your videos and God bless you both!!!

@CowboyKentRollins

Жыл бұрын

Thanks and God bless you

Bless you two and all of your 'helpers'.

I love watching your videos, as im laying in bed. Im doing chemo and your videos cheer me up

Another awesome recipe Mr. Rollins. Was a pleasure meeting you and listening to you in Dallas last Saturday.

Hello Mister Rollins. I´m a great fan of your channel and I´ve already made some of your recipes myself. For example, Backed Beans. I have noticed on your homepage that you hold regular cooking events and I would like to visit one myself one day. I'm from the great state of Saxony-Anhalt in good old Germany and I think that would make a pretty good shot for the farthest attendence on these show. Hope to meet you one day👋😁

As a Combat Vet, I Salute you Cowboy Kent!! Proud to serve and proud to support you!!

@CowboyKentRollins

Жыл бұрын

We thank you so much for your service

I like to drizzle garlic infused olive oil on the potatoes and add a generous amount of kosher salt. Out them in my air fryer @400° for 1 hr. The skin will crisp up nicely. I made 2 with pulled pork the other night and it was amazing.

The potatos look fabulous. And Shan did a great job of editing and she always picks appropriate music. I'm a Vietnam Vet and my nephew is also a Vet (Iran and Afghanistan) so thank you for your consistent thanks and tip o' the hat for the first responders, law enforcement, and Vets. Great recipe, great video, great couple. Thanks.

@Mharm670

Жыл бұрын

god bless you danb9713

@CowboyKentRollins

Жыл бұрын

We thank you both for your service

@joemarchinski914

Жыл бұрын

🇺🇸thank you and your nephew for your sacrifice and service 🇺🇸🇺🇸🇺🇸

Love the new ways you put on regular foods! Thank you and Shannon. Love y’all’s videos

never thought about brushing bacon grease on toward the end, great idea. thanks!!

I've seen at some restaurants or eating places they put BBQ beef, pork, or chicken on their baked potatoes like Rib Crib and Swadleys and they sound great and delicious. I've put chili all over my baked potatoes and their very good and bacon bits and butter before the chili. What you got Kent sounds delicious with the steak in the potatoes. 🥔

Amazing recipe!!! I’m gonna make this tomorrow !

Gonna make these this weekend. Always looks good. Thank you for what y'all do.

I received your newest cookbook yesterday. Very nice. Thank you.

dude I just made this today for dinner for me my wife and guests and it was fantastic thank you so much

💞 Wonderful! Thank you for the video of some great looking & tasting baked potatos!

Kent & Shannon, you two make the best videos and the best recipes. I've never heard of mixing the butter with sour cream, but now I HAVE to try it. Hubby & I both love crispy skins on our taters, and this is the perfect way to get them. Thank you!!! You made our month! Kent, I think your style of cooking is THE best way, ever! It's authentic American cooking. Old skool is where it's at! Great job!

@CowboyKentRollins

Жыл бұрын

We hope yall enjoy and thanks for watching

We had a mini schnauzer growing up, that dog was so stubborn and independent. I used to take him out in the woods with me. We were hiking and came to a steep rock section, I went to pick him up to get him over it, he backed away and ran up and around the rock section and stood on top looking down at me! It was hilarious

Looks so delicious. Enjoyed.

This looks absolutely phenomenal!

Always love seeing your content Sir.

Sir, i really love your enthusiasm, keep up the good work! And god bless!

Fantastic! Never thought of doing butter/ SC together.. love the paprika also. Thanks! Great as usual! (Love your quality control personal too! 😆)

My Dutch Oven came today and I was anxious to try it out. So I did some Loaded Baked 'Taters. They came out great thanks to your excellent instructions. My wife never eats the skin but she did this time. Thanks for all the great videos. I really enjoy watching and listening to you. Keep them coming. Ron

Blessings abound. Thank you for sharing this deliciousness. God bless you all.

My goodness Kent now that's a baked potater! Bless y'all thanks for the great ideas ☺️

@CowboyKentRollins

Жыл бұрын

Our pleasure

Thanks for this recipe.

Totally a great video for sure. The baked tater is a staple, an entire food group as far as I'm concerned, and this creation is the King of the Taters for sure. Great camera work Shannon!! Heading to Download the recipe!

On the Delmarva (Delaware Maryland Virginia) peninsula we have "Chesapeake Bay baked potato". They vary a little depending on the chef but it's an assorted seafood stuffed potato. My favorite come from the chefs that are heavy handed with the clam chowder. The seafood bisque base is equally enjoyable. Good stuff. Thank you for sharing your talents. And in a fun and enjoyable format.

Mouth watering goodness is all that is! Aint nothing but a mouthful of heaven!

@CowboyKentRollins

Жыл бұрын

So good they are

Green grass and blue sky.... Perfect background.🐶🐶🐶

It looks really good. When I want to get a crispy tater skin, I always coat mine in bacon grease before I bake them. Super good!

Those pickled jalapenos are truly the "icing on the cake"! And russets are my favorite potatoes, too.

I just found your channel last week👍...one video and I had to sub...great content and presentation and editing....all your recipies look yummy and the chuck wagon vid was what hooked me, now I need to binge watch all the ones I missed...Blessed Be to you and yours 🇺🇸❤️🤍💙🇺🇸

Oh wow, the area looks so authentic :) I’d love to see the tour around

I truly enjoy your videos i love to cook outdoors in cast iron and the cowboy way of life . I appreciate y'all keeping the cowboy way of life alive. Love this recipe

Holy cow!!!!!!!: That looks amazing!!!! You are just the best!

Love ya'll. Thanks for the awesome content.

I love a good baked potato and that looks AWESOME Kent! I use your method to bake them now and it works great. You, Shannon, and the Pups have a great week! Cheers my friend!

@CowboyKentRollins

Жыл бұрын

Thanks Tim and you as well

Yummy looks great have fun 👍

Keep up the good work it Kent . I love your videos. Give me something new to cook.

This looks like a perfect meal! Thanks sir!

Kent, always manages to bring a smile to my face. From here in the U.K, Thankyou!

@CowboyKentRollins

Жыл бұрын

We thank you Dale for watching

i made my own twist on this today! nice crispy potato, i cooked my steak in the sous vide, along with freshly cut jalapenos that i added to the sous vide bag so they'd flavor the steak, and the steak in turn would flavor them. took the steak out and gave it a quick sear in some ghee, then turned that ghee and the steak drippings from the sous vide bag into a roux, then turned that into bechamel with some chipotle cheddar cheese. it was fan-freakin-tastic! the jalapenos still had a nice crunch to them, despite being in the sous vide for almost 2 hours.

My week is complete when I check in with Kent and Shan. 🙂👍

@CowboyKentRollins

Жыл бұрын

Thanks for tuning in

Looks awesome Kent!

Outstanding! I love the idea of mixing the melted butter and sour cream. That's a must try for sure. I like doing potatoes like this on the pellet grill, with bacon wrapped asparagus spears on the side, and the steak as a stand alone item. Friday is always the day I watch you Kent... gives me all my weekend food projects. Thanks again amigo!

@maxheadroom8857

Жыл бұрын

Great minds think alike. Maybe wrapping bacon around the potatoes will also make it taste good, along with everything else Cowboy Kent does in the video.

I was hootin' and hollerin' at my screen when you loaded up them taters Kent. Masterpiece indeed.

You made a meal out of a potato Kent!! Love it!! Looks sooooo good!! God bless you and Shan!

I could have one of those for breakfast! Thank you. God Bless an stay safe.

Every video the quality inches closer to movie quality. Well done Shan! 👏👏

MC Kent Ro with the rhymes. You can always bring a smile to my face. Good work sir.

Will be making this masterpiece in the near future. Love the videos as always from North Texas.

@CowboyKentRollins

Жыл бұрын

Hope everyone enjoys

This is lip smacking good! Man thanks for sharing Kent. I don't know if I can find them that big but it's going to happen! God Bless ❤️

Love your recipes!

@CowboyKentRollins

Жыл бұрын

Thanks

That potato looks amazing! Baked potatoes have always been one of my favorite foods, and I'm excited to try this recipe! Thanks for sharing these great recipes with us. Warmest regards from Colorado! 🏔🥔🏕

@CowboyKentRollins

Жыл бұрын

Hope you enjoy

That looks super amazing. I never thought about heating up the butter and sour cream.such a good idea

@CowboyKentRollins

Жыл бұрын

Tasty it is

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

@CowboyKentRollins

Жыл бұрын

Thanks Debbie and God bless you

I'm not crying, you're cryin'!! I got dust in my eye!! Ooooowwweeeeeee that is an awesome looking potato!! Especially with that butter and sour cream sauce@! Oh my goodness!!!!

I really love the way you cook most people wouldn't do that 😊❤

Im gonna have to try this looks amazing

@CowboyKentRollins

Жыл бұрын

So good they are

Might had to do that when I make my mom a baked potato and do that trick right there 😁. Thank you sir.

Thanks Kent! Brother I really love your videos!

Looks Mighty Delicious!

Mr. Kent I hope y’all didn’t receive any damage or injuries from the tornados over there in Oklahoma. My aunt Mary sue is over in Nicoma Park and she said they didn’t get nothing but she stayed alert (she’s 93) and the good lord brought everyone through safe and sound. I hope you n the missus are doing well and thanks for the cooking tips!

I love a great spud! These look delectable!

Look at that field behind, Kent are you on the edge of the world?

Love it, hope to make an event stop. One of our favorite meals.

@CowboyKentRollins

Жыл бұрын

We will be in Charleston SC this weekend

Cowboys make the most delicious recipes😋

@CowboyKentRollins

Жыл бұрын

We thank you for watching

Thanks for your sharing and I from Hongkong

Looks wonderful as always greetings to you, Shannon and the taste testers

@CowboyKentRollins

Жыл бұрын

Thanks

That looks so good

Kent brings a whole new meaning to being loaded. 🤣🤣🤣🤣

best looking Baked Potatoes i've ever seen

Hi Kent and Shannon ❤❤❤ Bob always supports you

Ok, I do agree 👍 9n this potato, but I like to do its Mickys that is just Chucking smaller potatoes in the coals and figure if it potatoes or coals. Tastes great but I coats it with Italian zesty salad dressing. Just ad butter. Enjoy, Charles

I’d love to see you make a video on prepping your lump coal for cooking with a Dutch oven. Some tips and tricks for campfire cooking would be great. Keep it up!

@Sniperboy5551

Жыл бұрын

I agree. Although I’ve never had the chance to cook this way, I’d love to see how it’s done.

I love all things potatos but baked best of all. When I saw this vid posted, I knew I was going to have a good time watching it. Now, I need to make it.

@CowboyKentRollins

Жыл бұрын

Good eating it is for sure

We tried your sourcream/butter recipe tonight for our baked potato. Better call the police on you, that has to be illegal! That was outstanding, oh my it was deliciousness personified. Wow! Sprinkle chopped green onions over the top and it just don't get better than that. I cant believe it made that much of a difference. We didn't do the loaded baked this time, next time tho. Thank you sir for another great recipe. ❤

Those look beautiful! 🤤

Great recipe 🤠 greetings from El Salvador 😎👍

Awesome video cowboy Kent it looks yummy 😋🤠.

@CowboyKentRollins

Жыл бұрын

Good eating for sure

Hi,I am in love with your videos 😊stay healthy

I must say, I made these taters today and WOW! The pickled jalepenos are the perfect added flavor! Thanks for the recipe and all the recipes! 🙂

Love your content Mr.Wallace.

@CowboyKentRollins

Жыл бұрын

Thanks for watching

Yes! Baked potatoes are one of my favorites. I've never had one with Jalapenos on it, I bet that's delicious.

@CowboyKentRollins

Жыл бұрын

So good

***THANK YOU FOR SHARING THIS VIDEO***

@CowboyKentRollins

Жыл бұрын

Your welcome