The video is a step-by-step instruction on how to prepare a delicious and simple dish - a potato casserole with chopped potatoes. The video demonstrates the cooking process, starting with cutting potatoes and minced meat, mixing the ingredients, baking in the oven and serving. The recipe is suitable for both a quick dinner and a dinner with friends or family. Thanks to the simple ingredients and easy preparation, this dish is sure to please everyone and be a hit on your table!
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Potatoes 3-4 pieces.
Slice like this.
Salt.
Pepper.
Paprika - 1 teaspoon.
Dried dill - 1 teaspoon.
Vegetable oil - 2 tablespoons.
Onion - 1 pc.
Garlic - 5 cloves.
Eggs - 2 pcs.
Salt.
Sour cream - 2 tablespoons.
Mayonnaise - 2 tablespoons.
Parchment.
Vegetable oil.
Carrots - 1 pc.
Fry for about 2 minutes over medium heat.
Filling - 400g. (0.9lb).
Salt.
Italian herbs.
Pepper.
Paprika powder.
Roast over medium heat for 7 minutes.
Fry over low heat for about 15 minutes.
When it smells like fried potatoes, remove it.
Roast on low heat for another 7-10 minutes.
Green onions.
Bon appetit!
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