How can everything she cooks be the greatest thing she's ever eaten??

@truthcompels

2 жыл бұрын

LMFAO I was thinking the same thing

@LNVACVAC

2 жыл бұрын

Alzheimer's

@MaryTheresa1986

2 жыл бұрын

@@LNVACVAC 😂😂😂😂

@EeSteves

2 жыл бұрын

If every item is better than the last, it'll continue to be the greatest thing ever eaten

@zeeblast3140

2 жыл бұрын

Gotta keep those views up one way or another 😅😂

I've been making made meals like this since I was a kid in the 1960s, filling tortillas with whatever was available in the frig or pantry, then toasting or frying it in a skillet. It is a fast and easy meal. Always satisfies.

@markmedley6849

Жыл бұрын

I just learned this recently. I use the toaster oven. Its healthy and easy.

@docali6729

Жыл бұрын

Did you got diagnosed with any medical condition as you must have been consuming raw meat not fully proper cooked meat

@danmil6660

Жыл бұрын

@@docali6729 that's what I thought!!

@indexcadge

Жыл бұрын

@@docali6729 tbh 3/4 in. burger patties are also well done by cooking for 10 mins.

@cwg73160

Жыл бұрын

@@docali6729 Do you not understand how cooking works. Poor thing.

This is the most pleasant, relaxing and clearly understood cooking video I have ever seen ! ...and not a word was spoken.

This looks pretty tasty. I like the fact that the ingredients are mostly stuff I have in my pantry and/or fridge. So, I have ground beef defrosting wondering what I was going to make for dinner...I think I'll try this! Thank you for sharing!

This is very similar to the way my Mother used to make us hamburger when I was a kid. The only exception was she would add Hungarian hot peppers chopped really fine, 3 Tbsp of Paprika and also ground pork mixed with the ground hamburger meat. Best Hamburgers I've ever eaten! 😋

Amo tu cocina. Hice la receta y me quedo muy rica. Gracias maestra.

I made this exactly....except I used 16 eggs and I poached them and I swapped the beef out for canadian bacon and replaced the tortilla with an english muffin and topped it with a bit of hollandaise sauce. Came out awesome. :) -every recipe review ever

@thomasseeley8124

Жыл бұрын

bro, i didn't understand your comment until i scrolled down. 🤣🤣😂

This looks delicious but I would worry that the ground beef would still be pink in the middle. I am going to try this with already cooked seasoned beef, and instead of parsley I'll add cilantro. I'll also add a slice of mexican cheese before folding it. I'll fry in a mixture of butter and olive oil, but not too much. The meat will already be cooked so all I need to do is saute the tortilla on both sides till brown. Thanks so much for the idea!

@AdityaSingh97

Жыл бұрын

It's RAAAAAW!

@roseb.1537

Жыл бұрын

@@AdityaSingh97 That would be dangerous to eat raw.

@tyeprivate2890

8 ай бұрын

I was thinking the same thing. My meat has to be truly cooked.

Every time I watch these videos, I end up making something close to her recipes based on what is in the fridge! She makes it all so easy to emulate.

@christine-mariecaligiuri3689

2 жыл бұрын

Omg WoW. You have my mouth watering an im so happy this is way easy to do . Thank you so much for sharing

@FloridaSnowman

2 жыл бұрын

@@DL-ep5uk I'm going to add cheese to the meat in mine... grated cheese.⛄

@GregTally

2 жыл бұрын

Wait. People actually cook the recipes from the cooking videos they watch? Respect for not being as lazy as me!

@xamurai00

Жыл бұрын

Not exactly michelin star quality recipes

@icxc6523

Жыл бұрын

This woman is a thief! This is something that the Armenians have eaten for thousands of years, and she gives no credit nor does she admit where she got the recipe from. Shame on you!

Might I suggest cilantro instead of parsley....open the tacos and sprinkle some cheese and serve with guacamole and sour cream.

@michelleyoga87

2 жыл бұрын

I’m literally about to make them this way right now haha! I had the same thought!

@billsanders5067

2 жыл бұрын

Do not forget the Pace hot picante sauce. It is the Texas way.

@Kim_Galla

Ай бұрын

I would add taco seasoning into the meat, And scallions and roasted peppers. You need to stretch out that ground beef!

Вы пробовали чебуреки? Вам знакома такая выпечка? Попробуйте, очень похоже на то, что предлагаете вы, но чебуреки, это закрытые пирожки из домашнего теста, сочные и очень вкусные. Национальный рецепт из Средней Азии

I've made this recipe since I was a child(my mom has been making this way since the 70s at least), but we used corn tortillas instead of flour. I'll have to try using an egg in the mixture and use cliantro instead of parsley.

@cotillion

Жыл бұрын

nooo cilantro lol... soap tasting for me

This is like the Egyptian "Hawawshi", only we use a different type of bread which is a little thicker than tortilla and much softer in the inside so it takes more time to cook and also the meat will melt and mix with the inside of the bread. It can be cooked in the oven wrapped in parchment paper or just on the stove top same way like you.

@Eyelohim

2 жыл бұрын

It's all originated in the middle east.

@Laahna_I_HATE_IT_HERE

2 жыл бұрын

It’s called Hawashi?? Wow interesting,

@mikebutler3846

2 жыл бұрын

Pita bread?

@KosmikGawdess

2 жыл бұрын

That sounds delish! I would definitely try that.

@bassanthesham2067

2 жыл бұрын

@@mikebutler3846 It's very close to that yes

I did not know that in Germany there are fluor tortillas. That recipe could be even better if you just heat the tortilla instead of frying it, and if you add grated cheese on the tortilla you will make a delicious quesadilla with meat. Greetings from Ciudad Juarez, México🇲🇽 to Germany🇩🇪✌

@mudman619

2 жыл бұрын

was thinking the same thing amigo! Greetings from the USA

@tdublakeo

2 жыл бұрын

Agree, 500 calories in 1/4 cup of olive oil the 6 tortilla fried here absorbed all of that oil...adding 80 calories of oil to each one.

@lenjames

2 жыл бұрын

OK when I fry flour tortillas I like that they puff up. I do this when I make fish tacos. And guess what I'm 100% Irish...go figure.

@JoseMartinez-ge3gh

2 жыл бұрын

@@lenjames Here in Ciudad Juarez we have a Burrito variety called "chiluca", and it is made with a fried fluor tortilla and stuffed with "picadillo" (potatoes with ground beef). Maybe if you try it you will love it! Greetings from Ciudad Juarez, Mexico🇲🇽

@JoseMartinez-ge3gh

2 жыл бұрын

@Ammara Khan Because its suposed the tortilla is completely cooked when is made (homemade or supermarket). Even if the tortilla is raw, the tortilla will be completely cooked if you heat them in a comal or a pan. Here in Mexico (specially here in Ciudad Juarez, where the fluor tortilla born) is the traditional way to eat fluor tortillas. Greetings from Ciudad Juarez, Mexico🇲🇽✌

No ground beef, but I did have ground venison. I went 50/50 venison to pork sausage and made the recipe as directed. Yum!

Looks Good. But I would have cooked the meat before. Just to make sure that it was all done in side. Other than that. It will be my next treat on the table. 🙂👍👏👏👏👏.

@davidjohn1532

2 жыл бұрын

I was just thinking that

@tabbathapearson1143

2 жыл бұрын

It is beef though.taste wise ya I like mine cooked through.but it was super thin layer of ground beef.

@coltonwashburn6556

Жыл бұрын

We called this technique Indian tacos. Give it a try, it works. I use raw, seasoned elk and they are great.

@xordoom8467

4 ай бұрын

I was thinking the same thing, or at the very least shape the meat into the size of the tortilla and cook it at least halfway than add it to the tortilla.

I love your recipes! And your beautifully manicured nails. Everything looks clean and appealing. Guten appetit 😊

I love this recipe. It’s so easy to make and tasty. I make it every week and they don’t last long. Thanks

Just cover the whole Taco with the minced meat and then add some grated cheese! Anything you like, just put it in the middle of the meat before you fold it! Adds flavour and (even more!) taste! Thanks for the recipe!

@akazabubu11

Жыл бұрын

I think it'll need more time to cook though because it will double the size of the filling and you will end up burning the tortillas, thats why he has just a thin layer of minced meat

Looks easy and tasty, I’ll try it and get back. Thank you for the tutorial. 👍🏽

Very creative and tasty recipe! Perfectly combined with mayo-yogurt sauce. 😋

@PractiCocina

2 жыл бұрын

:)

@RedRisotto

2 жыл бұрын

Creative... really!? Life must be dull in Albonia... Much safer and versatile cooking-wise if you make the perfect chorizo, and add whatever everyone wants, like cheese, pepper, salsa and cook it like as quesadillas. You also want be shitting for hours that way.

@tangokaleidos1926

2 жыл бұрын

try making some Toum. You will like it.

@frankt5987

2 жыл бұрын

That's gross and will give people diarrhea.

Its basically Arayes a lebemese dish and alsoade in Egypt with a slightly different way called Hawawshi A middle Eastern dish as usual those folks are always the best in food recipes 🔥

looks simple, crispy and delicious 😋

Just tried this one out last night. Super easy and delicious!

We cooked this recipe for dinner tonight. It was freaking awesome. 👍🤘❤

I made this this evening, made a spicy version and some with this recipe , absolutely delicious 😋

If you enjoy cooking then you do it with your heart and soul and it can’t be beaten ❤

@mxrcy.

Жыл бұрын

You're either a bot or just begging for any attention you can possibly get.🤣

@mxrcy.

Жыл бұрын

Reading craigslist quotes over here

I’m glad you showed us the inside of it because I was wondering whether or not it had cooked enough. But it had. 😀

@donnaholmes899

Жыл бұрын

Me too. Lol 😆

I was wanting to find recipes for my low carb tortillas - this will work and keep me on plan. Looks so delicious!

And, she cooks it every day!

Tortilla is something I alway keep stock in my house. You can fry it, eat it as is, or make burrito. This menu looks great. Definitely gotta try.

Yo! I just found your channel like 1.5 hours ago and have not been able to stop watching your videos. Im sure you heard this before but I love the fact that you focus on the beauty of making and preparing the recipe. From cutting the ingredients to put them together to make the perfect dish. No dialogue, no bullshit back-story just the beauty and art of cooking and thats it! Also, bonus points for the soothing lovely music. Keep up the good work!

@EssenRecipes

2 жыл бұрын

Thank you so much!! So happy to read your comment!! Welcome to the channel!! 🤗🤗😋🙌🏼

@angelaharris1112

2 жыл бұрын

Same here!

@mikem7949

2 жыл бұрын

Well said.

@PrinceAndrewFucksKids

Жыл бұрын

This isnt an original channel. The Schwab is piggybacking from other channels that use clickbait titles from Korea calling their burgers American style lmao.

@kmikem78

Жыл бұрын

agree completely with you here! I subbed :)

It's like a meatloaf taco. 🌮 I'm going to try it with corn tortillas. 👍

@irishparade

2 жыл бұрын

I just commented about this you're completely correct in using corn. Flour is far too delicate and puffs and shatters if you fry it. It does look like she used corn as well. Anyway good luck and best wishes!

@Jules-eo5rc

2 жыл бұрын

No. She used flour tortillas.

@raulmaldonado9792

2 жыл бұрын

Meatloaf taco????? It’s just beef tacos 🌮….she just cooked it in a horrible greasy way…fried it in oil and don’t forget all those oils and juices coming out of the cooking meat👎🏼

@MirkoFisk

2 жыл бұрын

And cook it in the oven.. 15 minutes covered with parchment paper and last 5 to 10 minutes uncovered.. 😋😋😋😋

@winstonsmith502

2 жыл бұрын

Did you try this with corn tortillas? If so how did it turn out?

wow hackfleisch im brot wie innovativ 👏 happy dünnschiss everyone

Uncooked ground beef in a tortilla with no cheese!? YUM!!! Sign me up!

I just know that the music on this video makes looking at cooking so soothing. Even if it's nasty, the ambience is really something.

All these recipes are simplified and genius! Trying this tonight cuz I’m lazy and my baby been fussy af

I made this today! So good and simple 😋. Did not have a shallot but I used a onion.

Anyone else afraid that the meat wouldn't cook through? I'm sorta paranoid about these things, but this turned out to look delicious!

Everyday essentials we all have in the cupboard but many wouldn't dream of combining these ingredients into something so tasty. Current food prices these vlogs are going to be priceless.....well done 👍

@BlackestEyes709

Жыл бұрын

I do all the time, my nan calls em my concoptions lol i'm always just mixing whatever and making my own sauces. I make epic cheese toasties

@sam23696

Жыл бұрын

Many wouldn't dream of combining onions, mince, garlic and a tortilla?

I have made my tacos like this for years. I use. Cilantro and corn tortillas. Always taste great!

@genome616

2 жыл бұрын

Be careful when using cilantro if you offer them to guests, cilantro (coriander) tastes like soap to approx 20% of the population due to a genetic variation, this will undoubtedly destroy the flavour for them as I know too well, for decades no one would believe me when I kept telling them some foods tasted like soap until about a decade ago when the discovery was made.

@Dboy4238

2 жыл бұрын

Same, I've ate tacos this way for years. An Aunt from Juarez taught my mom how to make these. I agree with using corn tortillas. The crispiness is much better.

@dingenshier

2 жыл бұрын

Do you fry the meat separately?

@ucanleaveyourhaton

Жыл бұрын

@@dingenshier , I’m asking myself the same question, actually 😀. I was wondering if the meat would cook thoroughly enough, just by frying it inside the pastry. If not, I think you could bake it, after the frying stage, until the meat is cooked 👍🌈

@florencekatsenga4525

Ай бұрын

❤uk😢7​@@ucanleaveyourhaton

Perfect recipes like always🥰

I mean, this looks like a good snack, but if you've "never eaten anything so delicious", you need to get out more.

I can't help but think that 5 minutes per side (10 total) isn't enough time for that raw meat to cook all the way. What do others think ??

We make this in Azerbaijan and it’s called a qutab but we generally use raw dough but I’ve definitely used flour tortillas and soaked them a little bit to cook down even softer and crispier

@Vladi0310

2 жыл бұрын

Cheburek is what looks similar to

@Skynet243

2 жыл бұрын

Buralardayiq bizde

@rasheedmuhammad7668

2 жыл бұрын

Where in the hell is that?

@melihborabayulug2235

2 жыл бұрын

Çiğ börek

@NataSpade

2 жыл бұрын

@@Vladi0310 It may be somehow similar to chebureks, but the principle is completely different. In chebureks, the main thing is juice, so it is necessary to add water or broth to the ground meat, and the cheburek itself must be hermetically sealed. Here, instead of liquid, an egg is added, which makes the meat hard when heated, and all the meat juice flows out when frying.

These look delicious!! I'll definitely try these. We aren't find of parsley but we do love Cilantro so I'll substitute that for the parsley. Thank you for giving some fresh ideas for meals!

@thomasthom6586

2 жыл бұрын

Hi Nancy

@wiseonwords

2 жыл бұрын

Cilantro is maybe even better!

Another beautiful recipe that I’m compelled to cook!

Side note: that meat is undercooked.

Tacos Dorados! In Mexico we use corn tortillas instead of flour. Although, I'm sure there are some regions in Mexico that use flour tortillas 🙂 So cool seeing similar recipes from across the world. Try them with sour cream, lettuce, cheese, and salsa. Soooooo good! Cheers!

@nickv1212

2 жыл бұрын

Yeah. Depends where you live. Some areas are better for growing corn, others for wheat. This being a German channel, I'm guessing they don't have as much access to good corn tortillas.

@Itzpapalotl.

2 жыл бұрын

@@nickv1212 yes northern Mexico is known for the flour tortillas and southern corn. It’s all delicious.

@JoseMartinez-ge3gh

2 жыл бұрын

Yes, in my born Place (Ciudad Juarez) we use the fluor tortilla in everything.

@pabloquinonez8679

2 жыл бұрын

Agreed, I'm from Guatemala and it is extremely simmilar to the way they're prepared in Mexico, but we add beans to ours and/or creme fresh on top

@judsonkr

2 жыл бұрын

Flour tortillas are a sin.

Made these Monday night. Added toppings like pico, queso blanco, sour cream, guacamole etc. tasted great.

@dingenshier

2 жыл бұрын

What is pico? Like salsa?

I'm conflicted while watching this. This both makes me hungry and sleepy at the same time. It is a surprisingly relaxing combo.

I've adopted a practice of hiding veggies inside minced meat and it has changed everything. Translated well into making spaghetti meat with chopped spinach, and of course kebab. I learned this in Egypt primarily. That trip changed me for the better in a few ways.

Delicious recipes and the best ASMR

@EssenRecipes

2 жыл бұрын

Thank you, Jennifer 😋 🤗

Add a little cheddar! Yum 🤤

@EssenRecipes

2 жыл бұрын

Great idea!!👍🏼😋

These look wonderful, but people need to stop exaggerating so much. While this looks really darn good, you've NEVER eaten anything as good or better? Come on now.

Up to a point it really looked good. Therefore, an oily tortilla could make you sick... It seems that Essen had not even bothered to dry it with a kitchen paper to remove all this oil... Just fry the meat, put it inside the tortilla, put the tortilla in the oven or in the toaster for 3-4 minutes. Avoid fried stuff.

Now I have a plan for using those flour tortillas that found their way into my kitchen. Normally I much, much prefer the corn. Thanks for the recipe, it looks delicious!

@winstonsmith1226

2 жыл бұрын

I feel like I'm being watched.

@winstonsmith502

2 жыл бұрын

@@winstonsmith1226 Ha-ha!

No way that’s cooked inside

I was getting excited there for a minute, then you cooked it. I’ll still try it, looks great cooked too.

Your food looks absolutely wonderful

Спасибо за рецепт 😀🥰

It's called a Taco. Been making them like this for decades. They are yummy.

I was pleasantly surprised about how good this was. Easy, cheap and delicious. My kind of meal

@EssenRecipes

2 ай бұрын

Thank you so much for the feedback💛

so etwas leckeres habe ich noch nie gegessen" Steht unter jedem Video von dir 🤣 Stay Creative !!

@dingenshier

2 жыл бұрын

Wahrscheinlich hat sie auch noch nie Lahmacun gegessen ;-)

Большое спасибо за рецепт . Простенько и со вкусом.

@Vitaliy_Utkin

2 жыл бұрын

Мясоедение - бич современного общества Любопытный факт, о котором не многие знают: жиры в пищеварительной системе вначале расщепляются на жирные кислоты, но потом, если им предстоит быть отложенными в теле «про запас», то те жирные кислоты вновь объединяются в структуры жиров, идентичные первоначальным. А такие структуры - видоспецифичны. Так например, если некто обожает свиной жир, то именно из свиной плоти состоят жировые отложения в его собственном теле. Иначе говоря, его тело в значительной мере становится свиным. Собственные же - человеческие по химическому составу - жиры образуются в наших телах из углеводов. Углеводы - это и сахара, и крахмалы. Достаточное их количество мы получаем из семян злаков, из овощей, фруктов и т.д. Для похудения. Используйте короткие голодания, только голодать надо с водой и не больше трех дней, при слабости пить подслащенную воду, т.к. при наличии сахаров распад жира происходит быстрее. Если же есть желание поголодать дольше - то это можно делать только под контролем специалиста по лечебному голоданию. Выход из голодания должен быть плавным. Первые приёмы пищи лучше делать из соков и фруктов. На несколько дней следует полностью исключить поваренную соль - иначе возможен отёк тканей тела. Белки, жиры и углеводы содержатся одновременно практически в каждом естественном продукте: молоке, любом зерне, любом овоще и т.д. - но в разных соотношениях. Питание наше должно быть сбалансированным, в молоке и яйцах есть все необходимые человеку так называемые «незаменимые» аминокислоты - важнейшие составные компоненты белков. Микроэлементами очень богата морская капуста. Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви. Причина рака, например (на ряду: с курением, алкоголем, агрессивными эмоциями) - и от чревоугодного питания: как мясом, так рыбой и моллюсками... Человек, по своей биологической природе, - не хищник. Но многие люди - по своей воле или из подражания другим - делают себя хищниками. Многие люди совсем не задумываются, как получаются, например, колбаса, сосиски… Они гладят кошечек и собачек, умиляются птенчикам или пушистым зверькам. А потом они же хвастаются сделанными из них дорогими шубками… Всё это - как в «параллельных мирах» для них существует… Большинство людей, например, не готово представить своих любимых питомцев - вкусной едой…

@dsart7563

Жыл бұрын

​@@Vitaliy_Utkin Ага не забудь отказаться от одежды, так как часть ее сделана из кожи тех самых животных, а другая с использование химии которая в итоге убивает природу, если быть защитником животных то уж или полностью или не орать, и покинь свой дом который вспомни из чего построен, выкинь всю электронику там ведь пластик а он убивает природу и как следствие животных, да и вообще поменьше дыши, ведь тем самым ты отбираешь воздух у животных, да еще отравляешь их выдыхая свой углекислый газ, ведь как я уже сказал если заботиться о природе и защищать животных то или полностью или не бить себя в грудь и кричать что ты защитник животных И да если ты лично видишь в своей собачке/кошке пищу то это твое видение и желание их употребить в пищу, а другие люди едет каров, свиней , кур и т.д. , а это все же не домашнее животное. И вообще как ты там написал "Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви." если бы Бог хотел чтобы мы не ели мясо он бы сделал нас травоядными, а не всеядными.

I grew up in Southern California and we used to make tacos in a similar way. Ground beef with salt and pepper, no egg, onion or parsley. Packed tightly onto half of a corn tortilla, not flour. Prep stacks and stacks and shallow fry at the last minute. Of course with a generous array of toppings. Tomato, onion, lettuce, cilantro, cheese, avocado and of course hot sauce. Thank you for the memories!

@wendylincoln7760

Жыл бұрын

Love all the toppings you mentioned but where would you find the room because this one has alot of meat!

Looks yummy, going to buy the ingredients tonight. And make these tomorrow. Thanks for posting this.

Oh this is like a quick empanada! Looks good and easy!

I use Corn Tortillas, I think its mo betta, put some sharp chedder in after they come out of the oil then a slice of tomato and some salsa! Wa'la!👀

@dingenshier

2 жыл бұрын

Voilà ;-) Wallah!

OMG IM GONNA PUT CHEESE IN IT TOO. Thanks for the idea!

This was a big hit in my house -- used leftover over goat curry and some greek yogurt as dips.

@catloverfurever00

Жыл бұрын

Goat curry 😋

I can’t wait to try this one, it looks sooooo good!

@raulmaldonado9792

2 жыл бұрын

So go get tacos…..literally same thing

zajebisty przepis, mniam! jestes wielka!!:))

@EssenRecipes

2 жыл бұрын

Bardzo dziękuję Majlo:)

Nice with a creme fraiche diced cucumber, mint leaves and garlic raita

Aparte de verse muy delicioso, felicito al director de video. Que buenas tomas y buena edición.

I wasn’t aware that this is a German cooking video. We’ve eaten similar tacos growing up in Arizona. Glad to see the popularity grow globally from my region of the world. 👍🏼

@sshuriksevo

Жыл бұрын

There’s a variation of this in every country I’m sure. Former USSR were doing it from scratch, you do the dough and kind of deep fry them, but you have to close of the edges together. It came to us from eastern countries and we called them Chebureky

@henryanaya8459

Жыл бұрын

What part of az you from?

I have never eaten anything so delicious! & I cook it everyday. Too funny.

@Papadoc1000

2 жыл бұрын

She's laughing too... all the way to the bank.

What I like about this is that it’s just str8 to the point.

In your ingredients list it says sweet peppers when I think you meant to put sweet paprika? Definitely making this.

*Hi Sophie, congratulations. 3 million subscribers* 😊😍❤️

Thank you, Essen! This recipe looks so simple and delicious! Going to make it soon.😘💕

@fsgrggr5943

Жыл бұрын

Essen means food in german :D Essens Rezepte is just food recipes

I would throughly cook the meat first, then put it in the tortilla and pan fry as shown. I feel it's safer that way

Thanks for the inspiration. Made this with modification. No egg. Added cheese, BBQ sauce and hot sauce. Very good!

We are one of the best countries in food diversity. I suggest you get acquainted with Iranian cuisine🥰🥰

The best way to mix anything in something like this is to mix your egg, dry ingredients and wet ingredients together first in a separate bowl and then into ground beef I found out over the years. Ingredients get distributed more evenly that way. I also mix it into the ground beef on a flat surface like a plate or cutting board or mat. It's soooo much easier and faster and easier on your hands and wrist and less work.

@smaczniedosyta.

Жыл бұрын

@Brenda I cordially invite you to my new channel piatto gustoso

Make these all the time now! My change is to cook them in the oven.

Gonna make for my son he Likes it😊

@EssenRecipes

2 ай бұрын

I hope he will enjoy it😋 Thank you💛

I wonder if these can be brushed with oil and then cooked in an air fryer.

@Jaffer_cake

Жыл бұрын

Did you figure it out?

Looks like something super easy to make for meal prepping. Alongside some vegetables, salad or rice, and maybe a nice cold dipping sauce like an aioli or ranch.

Schmekt sehr gut. I werde es gleich probieren. Danke

Maybe baking them in the oven for a couple of more minutes will allow the meat to cook through. 🤔 😋

Are these qutab? They're not really (traditional) tacos and they're being made by a German creator... Is this a spin on a German dish? I wish the name of the dish was included somewhere in the description box or title.

@pingpong-lu9tq

2 жыл бұрын

This is just raw meat

That looks sooo tastey!! However, could I use less oil and get the same result? There is already fat from the ground beef in addition to the oil in the pan, and I am trying to moderate (not eliminate) fat consumption. Would lightly buttering the outside of the tortillas and frying them without the oil work as well? Thanks for your work!

@taylorh.6477

2 жыл бұрын

Use a lean ground beef and healthier oil like olive oil.

@tdublakeo

2 жыл бұрын

@@taylorh.6477 500 calories in 1/4 cup of olive oil...frying in olive oil adds 80 calories of oil to each one. The tortillas include fat/oil as well. They could be lightly brushed with oil and cooked in a dry pan.

@ancient1350

2 жыл бұрын

If you made them thin enough you could probably air fry them.

@sarahstrong7174

2 жыл бұрын

You could use low fat cooking spray.

@alkalk8938

2 жыл бұрын

You'll just be hungry sooner by using less fat, but you do you. Plenty of good info out ther that shows that those who eat less fat tend to eat more calories because they eat and snack more often. Best luck.

Ничего вкусней она не ела! Борщ приготовь - офигеешь!

that's a taco, I make them like that, I only used onion, I'm going to try it your way.. love the videos, from Vancouver Washington.

Looks cool. Hey in the ingredients list you listed sweet peppers (which sounds pretty good), but I believe you may have meant sweet paprika. Thanks for the awesome idea. Gonna make this tonight.

@davedavidson2833

2 жыл бұрын

@Jan Reinacher. If you check the video again you will see at about 1:21 she does say sweet paprika.

@janreinacher6103

2 жыл бұрын

@@davedavidson2833 Right, but in the recipe below the video they then wrote sweet peppers. "1/2 tsp sweet peppers"

@davedavidson2833

2 жыл бұрын

@@janreinacher6103. Ah okay, I didn't check out that part. I just bookmark the videos.

@edmundooliver7584

2 жыл бұрын

paprika is a pepper

Здравствуйте! А разве сможет говядина прожариться за 10 мин.?

@alexandrvalerevich7814

2 жыл бұрын

Мне вот тоже интересно, идея хорошая, но тортилья может сгореть при дольше жарке, а по разлому фарш смахивает на сырой.

@user-gn1hc8rt1u

2 жыл бұрын

@@alexandrvalerevich7814 Да он и есть сырой. Положила сырой фарш слоем в сантиметр в лепёшку, которую потом обжарила - фарш остался неприготовленным. И зачем в фарш яйцо? Чтоб стал дубовым? В фарш для чебуреков, пельменей и прочего, наоборот, добавляют воду или бульон

Looks great! I will try it with 85/15 beef and fry it in bacon fat. Will check meat temp and if needed finish in a medium oven until it hits 160F.

Saw this video today. Made this for dinner tonight. They’re a hit! 😋👍🏻👍🏻

@EssenRecipes

Жыл бұрын

Yay, so happy to hear it! Thank you so much for the wonderful feedback💖💖💖

My Tiá/aunt/family friend taught me this when I was a kid. I'm pretty sure those are corn tortillas, they're thicker and almost more grey. If you do it with flour tortillas they'll puff and crisp into shards essentially. But regardless this is a phenomenal recipe thank you for sharing it!

@msjp81

2 жыл бұрын

I think having the mince inside releasing moisture would keep the tortilla from puffing up

@winstonsmith502

2 жыл бұрын

Where are you getting your corn tortillas, home made?

@Ena48145

Жыл бұрын

Those are absolutely not corn tortillas. Are you blind? They aren't puffing up because there is a lot of density and mass in them

@irishparade

Жыл бұрын

Oops