This is what we should see more of, a family at the table eatig together, praying, kids doing chores and enjoying the fruits of their labor and appreciating their parents.

Thank you for speaking about seed oils vs. animal fats! More people need to make the leap!

@patriotmama

Жыл бұрын

Yes!

@karaboone9980

Жыл бұрын

Re😢

@plumeriajoy

Жыл бұрын

Based on what? Your choices for your family greatly respected. Just saying, city or suburban dwellers eat different, so maybe your choice are not as healthy for them.

@AnonJess

Жыл бұрын

​@@plumeriajoyHello! There are lots of videos on KZread about the differences and how "trans fats" was a term coined for capitalist purposes, and subsequently moved marketing from animal fats to seed oils. Seed oils are actually very bad for your heart and cause heart disease and cancers, as the process to make them shelf-stable creates free radicals in the oil. It's very interesting stuff! Please research it! You'll be shocked at what you find.

@ingweking8748

Жыл бұрын

​@Madge Thornpoole White?

My grandparents used lard for everything and they lived to be in there 90s.

@ritabaker3113

Жыл бұрын

My parents were hog farmers. Ate lots of lard and pork. They also lived to be 90 plus.

@Sweetbeginningsreborns

Жыл бұрын

Mine lived well into their 80’s eating like this with genetic heart problems.

@gailswennie3725

Жыл бұрын

My grandmother lived to be 100, we had pigs, chickens and a cow named Bill. We used lard every day

Ladies, could you imagine getting a meal from Lisa as a new nursing mom? 🤤 I’m so jealous. That woman is SO LUCKY! 😂

@momma1208

Жыл бұрын

I need friends lol talk about pampered!!

What a blessed example to see your husband remove his hat and then you all pray before eating. This is the way I was raised and we raised our family the same way🙏🏼

@rachelhele7827

7 ай бұрын

Same here every day.

I use bacon grease all the time, just as my parents, grandparents & so on did. Lisa, I enjoy watching your children come in & help out, your voice is so easy to listen too. 😊

@Amandahugginkizz

Жыл бұрын

Same, my grandma is 92 and still lives alone, she survives on bacon, eggs, coffee and butter so that deff isnt thats causing health issues its deff seed oils. Our grandparents are outlining us because they usually dont eat processed foods like the younger people do now

Animal fats are 1000% healthy! I love that you share on this. Many need to hear this and educate themselves on the topic.

I've read that McDonald's originally fried their fries in beef tallow before Ray Kroc did his thing and now they use hydrogenated oil with fake beef "flavoring." But the reason they make such a big deal about their fries is because they became known for the flavor and texture that came from cooking them in beef tallow.

Totally on board with your version of healthy eating. Not surprisingly, a lot of the dietary guidelines are fueled by special interest $$$. Moderation is the key. ETA: I love your daughter’s gingham outfit!

@rachelhele7827

7 ай бұрын

So I do looks so pretty she does.

It was so adorable seeing your daughter at the kitchen sink in her little apron. Then she walked away... a few seconds later, you see the dish cloth flying through the air into the sink 😂. Loved it!

I never get tired of watching you cook for your family! You have definitely influenced the way I cook, and given me confidence to just try things! Cute to see the dog peeking up from under the kitchen island;)

Lisa, you brought back memories of my childhood my sweet mama would fry chicken, make biscuits, mashed potatoes, green peas (which i hated...still do), and gravy. She made her gravy in the fried chicken "drippigs"...Try it! Nothing better served over those biscuits!

@denisejones1863

Жыл бұрын

Yes, my mom made gravy out of any drippings. White milk gravy is the best. I no longer eat meat so I don't do gravy.

Thanks for encouraging those of us who shy away from lard to reconsider it. And it was good to hear about the qualities of seed oils vs. animal fats. We always use pan drippings for gravy. But then, we use giblets in turkey gravy. We leave skins on as many vegetables as possible, even for potato salad sometimes for more color, texture, and nutritional/roughage value. Thx.

@jessebeattie7504

Жыл бұрын

I always use lard in my pastries because all the other options have bad stuff in it if you read ingredients.

@philippapay4352

Жыл бұрын

@@jessebeattie7504 I do little baking of sweets, so my bakery is confined mostly to bread or batter types of items that accompany savory.

@rachelhele7827

7 ай бұрын

I can use Trex or vegetable oil coconut oil or olive oil. We even have a butter called skip the cow so yummy. I raised a Muslim so I do not use lard. Beef dripping for gravy plus other ingredients.

I grew up on lard . It makes the best biscuits . There is nothin better than a garden tomatoe with a buttermilk biscuit . Yum yum . Your a great mom and your kids will do well :)

Healthy is knowing where your food comes from. HINT: it's not a factory. I would love to feed my family the way you do, it's simply perfection. Unfortunately for us we have many food allergies, and two autistic children with texture aversions. We do our best with what we can and the knowledge we have. Still love watching the recipe videos, and sometimes I'm able to make them safe for us.

I loved seeing you all sit together then pray. That’s my favourite part.

I have cooked with lard my whole life. I'm a baby boomer I do use some olive oil. It's makes me smile to see you and your daughter in the kitchen side by side.

Lisa, I am so happy to see this video and the way you are raising your children with these delicious foods using lard. I grew up with a jar of lard under the kitchen sink. Yay! Happy to hear this, hope it spreads to all families going back to old times and not using all the chemicals in the foods today! Sending all my best, 🥰👍 Chris

Lard is great for so much! Pie crusts, baking, frying foods, etc. My mother would make milk gravy from fried chicken drippings, same ingredients, same pan. It was excellent!

@desert_moon

Жыл бұрын

That's what I do with both chicken and country fried steak, use the drippings to make gravy with flour and milk or cream. So good! I use lard for pie crust and other things, it is great!!!

Hi from Denmark 😃 I dont know your kind of fresh buttermilk, but in Denmark buttermilk from the shops are in high demand because of this summer recipe... you should try it...😊 1 liter of buttermilk 2 egg yolkes 50-60 grams of sugar 1 tbsp vanilla or a vanillabean Juice from 1/2 lemon Whisk egg and sugar to white fluff, ad vanilla and lemon - then the buttermilk. Serv in a bowl with granola and strawberries in season. Every family have their ovn recipe, som lige it sweeter and leave out the lemon. Enjoy...

@FarmhouseonBoone

Жыл бұрын

Thank you so much for sharing!

Add sourdough crumbs to pesto instead of nuts, its incredible. Best pesto ever!

@FarmhouseonBoone

Ай бұрын

great tip...thanks for sharing!!

Lisa, I agree with you about animal fats. Great video. I always enjoy your videos because I feel like I’m being educated. 😊

Fermented mayo is amazing. I use my regular mayo recipe but add a little sauerkraut brine and leave it on the counter for a few hours to ferment. So good!

@christineross7620

Жыл бұрын

Interesting!!!

I am so impressed on how hard you work! This is alot of prep making everything from scratch!! How amazing!

I would have used the pan drippings to make the gravey. That's what my mom always did.

@haralsonkaylak

Жыл бұрын

Yeeess!

@ashleyjones6888

Жыл бұрын

Yep, I learned that from my mom!

@Cherokeefit

Жыл бұрын

My husband doesn't like everything to taste like bacon grease so he prefers not to use in the gravy so he uses butter 😊

@cynthiafisher9907

Жыл бұрын

@@CherokeefitShe was frying the chicken, not bacon.

I always make extra meatloaf for the next day. I’ll make grilled cheese meatloaf sandwiches.yum

We use tallow instead of lard. We just request it when we get our beef. We have to melt it down but it’s great!

@aloras405

Жыл бұрын

I wish I could get tallow for a decent price. I prefer it to lard. But in my area it’s difficult to find. Still saving up for ordering our half a cow.

That food looks amazing!

This was one of my favorite videos! Thank you for all the recipe inspiration you share!

Love your videos!

You always inspire me to be my best!! Thank you for sharing!!!

I just made a loaf of bread today because of you. Thank you for the inspiration. Very new to your channel and love learning from you. Thank you

Can’t wait to try the breadcrumbs!

Everything looks awesome

Love this and yum looks absolutely delicious 😋.

Lovely meal ideas, Lisa.👏🏻

Nourishing Traditions! I love your cooking and have gotten so many ideas from you! Thank you for sharing all your knowledge. God Bless!

All the foods look so yummy! Can’t wait to see how your wheels of cheese come out!

Really enjoy seeing what you cook for your family! It always gives me so much inspiration! 😊❤

These recipes look so good!!

Love your channel, Lisa! Hope you had a wonderful Mother’s Day!

Everything looks delicious

Lisa, I love how you make it all look so easy when I know you have to be exhausted! Bless your heart, take it easy, and let the chickens do all the cleaning up after dinner! There's nothing wrong with that! I'm always inspired to do more when I watch your videos. I'm in my early 50s, and we have raised our three sons who are now all grown. Two of them have their own little families, and one still lives at home with us. So, it's just the three of us now, so it shouldn't be that hard to put a nice meal on the table, but I must admit I usually take the easy route. 😅 But, seeing how you make it look so easy, I'm inspired to make your fried chicken dinner very soon! God's blessings to you and yours!

Love to watch you cook these nutritious meals!🥰

I love watching you cook and use everything. I was born and raised on the farm and momma came straight from Italy and didn’t waste a thing. She worked so much harder than I ever have. Thanks for sharing 😊

I save the heels from my sourdough sandwich loaves, store them in the freezer and when the bag is full I dry them out and blend into crumbs.

I 100% agree with the way you cook! I cook exactly the same way!!!

It all looks so delicious!! Eating outside makes food taste even better!! God bless.

Excellent video Lisa! Happy Mother’s Day to you!!!!🩷💐🌼🪴🌸

Wow, all awesome, yummy meals! I LOVE to eat outside! It's great to see your girls helping in the kitchen. How special. Love your videos.

The light blue (top with pants) outfit of your doughter is adorable!

@FarmhouseonBoone

Ай бұрын

a gift from her grandma!

Have you tested your cow for mastitis? I found that my mozzarella wasn’t “behaving” either and then we found that she had sub clinical mastitis. Once she was treated, the problem went away.

Wholesome. Praying before the meals. Family is blessed. Thank you for sharing.

I just found your channel, and I'm absolutely loving it! You run your household exactly as I've ALWAYS wanted to! The memories you are creating for your children are unbelievable!!!

Thanks for the great video! So agree about the lard! As a 70 year old grandma/mom/cook/baker I thought I would mention a couple things I do that you might have fun trying. I leave my pizza dough in the fridge for a couple days to let it “ripen” and it’s so good. I don’t user a sour dough starter but it tastes like I do. Also, I have started using mashed cooked lentils in anything I use ground meat in. No one has noticed. I now keep them cooked and frozen in the fridge along with shredded lacinato kale because I do the same with it. If you cut it small enough it looks like parsley and you can gradually add more and they won’t mind. Well that’s the hope anyway.😁 I also soak rolled oats in milk for my meatloaf instead of breadcrumbs. When my kids come home to visit they ask for it, among other things. Sorry this is so lengthy.❤ I miss cooking so much as our kitchen is being remodeled. Going to subscribe now.😊

@MotherRabbitsKitchen

Жыл бұрын

Love these tips! You need to make your own channel!

@n.s.7223

Жыл бұрын

Thank you!!

I honestly don’t love cooking, like if my brain see it like a waste of time but watching you cooking inspire me so much! It feels like a creative activity instead of a choir.

@FarmhouseonBoone

Жыл бұрын

I think cooking is a very creative endeavor!

I always add ketchup and brown sugar to my meatloaf. Those fried potatoes reminded me of the fries my dad always made when we were kids. Yummy. I’m always in awe of how much you do in a day and still manage to share it with us.

I love seeing the puppy under the island waiting for something to fall down! Glad your girls are loving cooking also.

We are ketavore, so rendering and using lard, bacon grease, beef tallow , butter, is the beat ever. Love watching your channel

Great video. Keep it up

We are so blessed by all of your sourdough recipes! So encouraging to see other homeschool families doing daily life together.

enjoy your videos so much! Wish we were neighbors🥰 I grew up with my grandma cooking the way you do, and I try to implement all of her tried and true methods as much as possible. She did not do sourdough, to my knowledge, so I have really enjoyed learning how to do that with you.

hey girl- love the video!😀 such yummy food. Glad to see y'all enjoy eating outside. Oh so cool🥰 I always like to see your kiddos. Oh so cute😉

I grey up on lard as a kid. We lived out in the country in Kansas. Non of us were overweight until we moved and stopped cooking 99% at home. Fast food and convenience food was introduced to our family once we moved to town. No garden, no farm animals, and the chores that go with that. Some of my siblings started gaining weight and struggled for years. Now looking back I’d agree that we were healthier. I do know I’m not a fan of using lard in sweet pastries. It’s just not my preference. 😁

Your videos are just golden! It takes me back to how my family used to cook when I was a child at Mammaw & Pappaw's house. Sweetest memories and the best food! Enjoy all of your videos and your content!!

Thank you so much for your beautiful videos, you are truly an inspiration. Thank you for speaking about how this food IS healthy. Love it.

My mouth is watering seeing that chicken/gravy/mashed potato dish! Looks absolutely delicious and thank you for sharing your ideas! God bless you and yours! ☀️

I agree with you on so so much. I also appreciate you being a mouth piece for a better way of eating and being honest and open.

Bless your heart Lisa. You are a great mom. You serve your family so well. I love it! Remind me of my family in Venezuela 🇻🇪

I love that you’re mixing the ingredients for the meatloaf straight in your oven form. And now I want meatloaf for dinner 😋

Thank you for what you said about lard. I agree!

HAPPY FRIDAY Lisa, family, and fur babies. YES, My mom and dad raised us farm to table too, and def used Lard. I still use Lard too, I like it better for cooking. YUM LISA. STTB

You have cooking down to a science. Love it!

Definitely a yummy dinner!

Your food always looks amazing

@FarmhouseonBoone

Жыл бұрын

Thank you!

I enjoy your videos so much. They make me wish I were younger or could go back in time. It reminds me of being down south with my grandparents. Never give up on your lard LOL

The chicken and gravy is the most memorable childhood In Missouri recipe I have seen you make. Took me so far back to my childhood.

We've been making mayo with melted butter! It's soooooo good.

Thank you so much Lisa for your sour dough recipes! I use to make recipes with exact measurements- what a freedom to do it the way you have shown us! Been able to keep my sour dough going now for probably 3-4 months! So nice! Happy Mothers Day Lisa!!

I love Caroline's mayo recipe! And adore you!

Take care and be blessed sweet lady!! Hope you are feeling well.😊

@FarmhouseonBoone

Жыл бұрын

Feeling great!

Absolutely gorgeous meal. Love your ways, I'm the same. God bless you. 🙏😁❤️

I just found your channel and this is the life I wish to live one day

Looks delicious

Thank you for sharing your recipes. I learn a lot and enjoy watching you and your family cook from scratch. I don't make the things you make but I do get meal inspirations from watching your videos-especially the granola. I use your recipe as a base to start with and play with ingredients. Its my own way of learning to cook from scratch. God bless you and your family. Thanks again for all you teach.

Yummy meal . Homemade meal. My husband use to cook this.

I think your meals are perfectly healthy!

I love watching your cooking videos! I also add some nutmeg to my ketchup and brown sugar topping on my meatloaf. My mom always did it growing up and it adds a little something extra.

Hi there! I would just like to take the time and thank you for all these wonderful videos you share. As a young mother of 4 I have benefited immensely and have made me more productive as well as knowledgeable in just about everything. I am even more excited that I can share these with my daughters one day (they enjoy watching with me). Thank you!

That chicken looks amazing. My favorite pie crust is made with lard. Taste so much better!

You inspired me to make a gluten free pizza crust today. Pizza currently baking in oven for lunch. 🎉

You daughters outfit is so pretty!❤

I want to come to your house for dinner so bad! 🤣 I’ve made so many recipes from your blog and they have all been amazing!!

I have been using our lard from our own pigs (pasture raised) and bacon grease for years now. So good and so good for you. Browning things in lard gives it a nice golden brown hue that you don't get using other oils. So glad to hear you telling your viewers that yes, it IS healthy.

LISA!!! Have you seen the hack where they put grape tomatoes on a saucer, then flip another saucer on top of it and run a knife thru the middle between the plates to cut all those tomatoes in half at once!? Try that with those grapes!!! EXTREME TIME SAVER!!

I started using cream for our mashed potatoes and it’s a game changer!

@valerieleblanc8066

Жыл бұрын

We cook similarly :) My kids ask if what we are eating is healthy and I always tell them, depends who you’re asking haha.

@wendymtzc

Жыл бұрын

Right! People usually asks me what’s my secret is😁

@valerieleblanc8066

Жыл бұрын

Oh and that pizza crust recipe is so easy and delicious. We started making double de recipe, almost on a weekly basis. Whenever I have the energy and the sourdough is active, we mix it up and then we know in the next 4 days or so, we can enjoy homemade pizza for a quick and easy meal. I sometimes do it for Saturday evening and prepare the next one for the Sunday and put it assembled and ready to bake for the Lord’s day of rest. We are a family of 9 so 1x the recipe makes for a baker’s sheet or one 15inch and one-two 12inch; depending if you want thin crust.

We used lard when I was little.. I use bacon grease now. I love chicken and gravy with biscuits...yummy!!

Your channel is so ROMANTIC! Your voice, the music 🎶 the filming is soooo calming. ❤️

@FarmhouseonBoone

Жыл бұрын

Thank you so much!!

12:00 pm 5/12/2023 You are an amazing homemaker, so inspiring! Thank you for your content, and you know if it ain’t broke! Your family looks healthy, you have so much energy and so motivated, you must be doing something right! 🌸🙋🏻‍♀️🌸

Looks so good!!! Your daughter's outfit is soooo cute...did she sew it herself? She is so talented!!! Such a sweet helper!!!!

@FarmhouseonBoone

Жыл бұрын

No it isn't hand made....