Major Fridge and Pantry Cleanout + Cooking all the things
Жүктеу.....
Пікірлер: 295
@FarmhouseonBoone Жыл бұрын
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@scubacop2345 Жыл бұрын
Lisa - my 2.5 year old daughter LOVES your cooking videos. She will randomly come up to me and ask “Can we watch the mama cook?”
@kathybell121
Жыл бұрын
That is so sweet.
@TheRayjane
Жыл бұрын
So precious
@susanhoward5046
Жыл бұрын
How sweet !! 💕
@SweetChicagoGator
Жыл бұрын
Super cute daughter ! 🤩
@GoodPersonTestWebsite
Жыл бұрын
My daughter asks for "cooking shows" while I do her hair. 🥰
@malgrace5122 Жыл бұрын
Every night after the kids go to bed, I tidy up, prep food for the next day and put my kitchen to bed - I always find a video of yours (old or new!) to keep me company while I work, taking care of my home and family, as you care for yours. Thank you for your sweet example and joy!💛
@FarmhouseonBoone
Жыл бұрын
Thanks for sharing!!
@lisagrafton2529 Жыл бұрын
Have you tried making a sauerkraut chocolate cake? We made that a lot while growing up. It's absolutely delicious, and the sauerkraut ends up taking on the texture of coconut. No one can tell there is sauerkraut in it. We also made a chocolate mayonnaise cake, that is delicious and super moist. And finally, we made tomato soup cake, with raisins and cloves. We put chocolate frosting on it! One time my sister accidently used whole cloves, and the cake was so spicy, it was not edible, but she learned not to do that again! I grew up in the 60s & 70s, with 3 brothers and 5 sisters, in a house, next to our grandparent's farm. We learned to use ingredients we had, and to search the old recipe books for things to make. 5 of the 6 girls, still enjoy making family recipes, in large quantities. I've learned a lot from watching young mother's, about making more than you need, and freezing a meal, for those days you don't want to cook. I also learned, because my husband loves baked good when they are fresh and warm from the oven, to make a triple batch of cookies, and I freeze most of the dough balls, to pull out later to bake fresh, when we want something sweet, late at night, or when our grandkids come to visit. My grandchildren LOVE to help me in the kitchen. It takes so much longer, and there's always a mess, but it delights my heart to see them excited to help me in the kitchen. My 2-year old granddaughter has become quite the kitchen boss! If I try to help her stir something, she moves my hand and announces, "I DO IT!". You should consider adding a segment of trying very old recipes, like the cakes I mentioned above, that our ancestors lived on. It would be to honor our parents and grandparents, and the wonderful food they managed to make, when they had very little to live on.
@FarmhouseonBoone
Жыл бұрын
thanks so much for sharing!
@ellendunn559 Жыл бұрын
My beloved mother-in-law (1928-2017) was an ingredient cook, for sure. One family joke is that my father-in-law (who didn’t cook) would open the refrigerator to look for a snack and exclaim, “This fridge is full, but there’s nothing for me to eat!” He would then chuckle and make himself some toast to tide him over.
@veronika2190 Жыл бұрын
I genuinely enjoyed this video. Please make one of these everytime you clean out your fridge/pantry. We are also an ingredient family! I am a homemaker and enjoy cooking and creating meals for my family:)
@HyggeHomestead Жыл бұрын
Farmhouse living requires so much organization
@charlenegates1711 Жыл бұрын
Off course I love your videos. When I make my baguettes I put the pan of boiling water but I spray my entire oven with water . It really makes for a beautiful bread with a crispy outside.
@christinamillington2342 Жыл бұрын
Seriously, I could watch your vlogs all day.
@HisLilyPrincess Жыл бұрын
I learned recently that your onions and potatoes should be separate because the onions will make the potato sprout faster!
@acvidkid1392 Жыл бұрын
I can't believe you're on your sixth baby boy in a row! Wow. Congrats!
@gilov310 ай бұрын
Youve become a staple in my home 😅...well, your videos, to be more exact! I absolutely LOOOOVE your channel!!
@savannahroserecipes Жыл бұрын
We're definitely an ingredient family too partially thanks to you! Since we both work outside the home full-time I make things when I have time so we have some prepared food on hand (I make your sourdough waffle recipe all the time and freeze them and I also make homemade granola weekly for quick breakfasts). Our dream is to buy a homestead and for me to be a homemaker, but for now we are in the process of saving for that!
@FarmhouseonBoone
Жыл бұрын
Love that!
@alisapence3281 Жыл бұрын
I was raised by older parents who lived through the depression. So, when I cook a meal, we eat on it until it is all gone or I freeze it for another meal at another time. We did not eat out much and when I got married 40 years ago, we did not have the money to eat out every week. When we had our two children, we did not eat out because they never ate all their food. I stayed home for 5 years before going back to work and I cooked alot. I enjoy cooking unless I am in the middle of something else and then I do not want to think about cooking a meal, but everyone gets fed at my house no matter what. I would hate to see anyone leave hungry. Your meals looks so delicious!
@petro3441 Жыл бұрын
Lisa you are a true kitchen Queen. It looks like you can touch an ingredient and it will turn into a meal.🥰
@FarmhouseonBoone
Жыл бұрын
haha...thank you!
@tsilbaugh5314 Жыл бұрын
Just LOVE these videos where you show how to use things up!! We are all guilty of “finding” things we forgot we had! I hate wasting so these are great videos!!!! Thank you, Lisa!!
@kaylag9579 Жыл бұрын
For the Large drawer in the fridge you can get tension rods from dollar store and make dividers length wise and separate your items that way as well.
@veroniecharest7237 Жыл бұрын
Hello! Thanks for that video! It is a good reminder that we still have so much food even when we think we don’t!… I just wanted to say that milk should not be stored in the fridge door because it is the “hottest” spot in the fridge and it reduces the conservation length. Maybe you could put the sauerkraut in the door instead and put back the milk in the coldest part of the fridge…. Sorry for my English it is not my first language.
@catheymarker8676 Жыл бұрын
Hi Lisa! I would love to see more of this type of video. I recently discovered Jennifer from Three Rivers Homestead and she does a pantry challenge every year. It is fascinating to see how creative one can be with what they have in stock without buying more. Thank you for showing how you've challenged yourself. It has given me lots of great ideas!
@parnellbeth Жыл бұрын
The meat thawing pan in the fridge is a game changer. I usually bring five meats in from the freezer and put three in the pan to thaw. Two in the inside freezer. As I use it I replace with a meat from the fridge freezer.
@GoodPersonTestWebsite Жыл бұрын
Recently we ran into a lot of vehicle trouble that ended up taking a lot longer and costing a lot more than we expected. So while we were stuck at home waiting to hear what the final numbers would be, we worked through our pantry and freezer for most of our groceries and it definitely helped work through some old stock so nothing goes bad. Now we've got to work on building our stock back up. 🥰
@FarmhouseonBoone
Жыл бұрын
Such a relief to have a stock built up to rely on....now you have practice.
@TJo-vb8tg Жыл бұрын
Lisa, today I learned I'm an ingredient Mom/Grandmother. I always called myself a "pantry cook" because I could make a meal out of whatever was in my pantry when my sons were growing up. Very rarely did we break out a recipe from one of our dozens of cook books-loved to read them and have them around "just in case," and I'm sure they influenced my cooking but I hate shopping for recipe meals. You are glowing in this video--:-) When you get my age, you get to glow with the inner furnace called menopause! LoL. Y'all have a great week on the farm and stay warm!
@tinakercher8768 Жыл бұрын
Frozen cherries are really good in a chocolate smoothie - it tastes like red velvet cake.
@perkinshomestead Жыл бұрын
You are my inspiration and hero for homemaking. You actually put me in the mood to clean and do better cleaning!
@carmarasmussen8118 Жыл бұрын
I have a little basket like the one you were putting onions in. I use mine for garlic, onions, a few potatoes and avocados when they are not yet ripe. I keep it on my pantry shelf so I can easily grab these ingredients. Made some roasted potatoes last night with a leftover shallot and half an onion I found in the fridge. I love this way of cooking, helps use up what is just sitting around. 😋
@fashngrl01 Жыл бұрын
Frozen bananas are so good for banana bread!
@user-be6ld6jk6k Жыл бұрын
I love that the boys are cooking, too 👏👏👏
@GoodPersonTestWebsite Жыл бұрын
Whenever you have something a little iffy (like the freezer burnt bananas) you could always give them to your chickens!
@evabarta338110 ай бұрын
Hi Lisa!I love your videos,So so nice!Wishing you luck honey!We love you!!❤❤❤❤❤❤❤❤❤
@FarmhouseonBoone
10 ай бұрын
Thank you so much!!
@cynthiaannblaha5127 Жыл бұрын
I try to keep my refrigerator organized because I believe we actually waste less food. One shelf is for our fresh fruits and veggies, another for small dairy like cottage cheese, yogurt, sour cream, etc. one of our drawers is for eggs, lunch meat, bacon and cheese. It is a daily struggle, though.
@ColleenH38 Жыл бұрын
We are getting closer and closer to being an ingredient family. It is so much better!
@dianaoudin8642 Жыл бұрын
I like to make “oyako donburi” when I have a lot of eggs. Also eggs salad and/or deviled eggs
@karenbuckner8696 Жыл бұрын
I do this about once every three months. It is amazing the meals you can come up with. I also want to say I love how you let the kids help in the kitchen. Such valuable memories you are creating.
@charismaticcrafter3855 Жыл бұрын
Hi Lisa! I really enjoy your channel. When I was in cooking school our chef instructor told us to add ice to the lower heated pan to create a lot of steam quickly. 🙂
@michelerush583611 ай бұрын
I just came across your channel and I’m obsessed!! I really enjoy seeing you and your family. Especially bringing back the simplicity in life that is rarely seen these days! God bless you and your family and I look forward to watching all of your videos 😊
@FarmhouseonBoone
11 ай бұрын
Thank you so much!!
@kathrynmoll86 Жыл бұрын
Awesome homemaking! You are a culinary Wonder Woman! Now, I'm off to dust my kitchen shelves!
@FlapjackR Жыл бұрын
Some great ideas! I’m taking this challenge up. My big downfall is usually running out of milk. We drink a lot of it so when I need to get more in I usually just end up restocking anyway. Time for a family cow!
@jackimanley3056 Жыл бұрын
We have almost no convenience stuff. I love it... until sickness hits then Im like "why didn't I buy some nuggets or Mac n cheese!?" Ha. Generally though, no regrets for not keeping package food in the house ☺️
@jkp62 Жыл бұрын
Love this! We are ready to do a No Spend April and using up items in our freezers, pantry and fridge are used up as much as possible so I can do a deep clean of the kitchen, pantry, 2 fridges and freezers by the end of April and begin fresh for the next year. One of the bulk foods we buy is at potato harvest where we can purchase 50lb bags of potatoes for $10, we clean about 45lbs of potatoes and parboil them, either cube, dice or slice for French fries and then we freeze them on sheet pans and then pack them for 2 people in vacuum seal bags- we can use them for anything requiring potatoes, hash browns, for potatoe soup, fries or just regular mashed potatoes by thawing them out then allowing to drain/fry on a absorbent cotton towel and then cook them per the meal requirement. Menu planning, meal prep and bulk meal freezing has been a staple in our home for almost 30 years of our 40 year marriage because we were and are still full time employees outside the home and like to save $ by doing the menu plan, prep and freeze to stop buying processed foods that are quick to make and to stop the take out habit. Making from scratch is so much better because you can season things to you and your family’s tastes and know it’s so much more nutritional for you! And my kitchen is always cleaned in the evening before bed and ready to go when we wake up.
@SarahsOctoberHome Жыл бұрын
We are an Ingredient Family too.👏🏻 I do like to have chicken nuggets on hand for busy, homeschool mornings, and for a quick lunch.🥰
@shannijones4587 Жыл бұрын
I need to be better about planning meals and thawing my meat for the week like you do. It’s such a great idea!
@candacecares Жыл бұрын
Hey Lisa! I’ve noticed you have been using tap water instead of the berkey. Did you get a new water filtering system? If so, I’d love to hear about it!
@FarmhouseonBoone
Жыл бұрын
No, my Berkey is in my pantry....we have well water that has been tested and my sourdough does great with it however many people with a city water source report trouble with their starter...often its because the water has bleaching agents that inhibit the growth of the good bacteria needed
@RobertaStonequist Жыл бұрын
Love the delay of running to the store - starting out with cleaning the fridge is so motivating. Also, where did you get your dress?
@FarmhouseonBoone
Жыл бұрын
bit.ly/3kQH0r5
@maggiehall5142 Жыл бұрын
Loved watching this video. I don't know why but I love watching people organize their kitchen.. It's relaxing but also gives me ideas for my own kitchen. The multigrain bread sounds amazing. Can't wait to see that post...I'm planning to try and make your sandwich bread this weekend. We shall see how it turns out. Have a great day
@cathykernen4909 Жыл бұрын
You are such an inspiration even to us Nonnas who have an empty nest but makes me want to have a tidy kitchen...bc I still work part time and can use time saving ideas. Someone named you the Kitchen Queen and she was right. We try to run our home as a homestead too...minus the chickens
@conspiratornot2215 Жыл бұрын
I do so enjoy watching your videos. As usual, such wonderful day to day that you do inspires so many of us. Add to that, I could listen to you talk all day. Your voice is almost as soothing and mesmerizing to listen to as you are beautiful. Thanks for taking us along on your journey.
@FarmhouseonBoone
Жыл бұрын
Thank you so much!
@paulacostello6912 Жыл бұрын
I love cleanout videos. So Interesting. Thanks for another great video. 🙂
@FarmhouseonBoone
Жыл бұрын
Thanks for watching!
@kathycallahan6810 Жыл бұрын
If u put your frozen meats in zipper bag and put it in room temperature water large bowl or sink it will defrost in about 2 hrs
@lorraineingalls64 Жыл бұрын
I noticed you were writing on the lid. I discovered about 10 years ago that you can use a sharpie to write on glass jars & using Dawn with a scrubber, it comes right off.
@lorikegley3327 Жыл бұрын
Watching you tear into the roast & chicken had me drooling!
@vickeypierce293 Жыл бұрын
Wow!! That is amazing how you used what you had
@FarmhouseonBoone
Жыл бұрын
Thank you! 😊
@nancystaggs8605 Жыл бұрын
Oh my God WOMEN. My Mother used to do the same thing about 1x a week just before shopping, I am not complaining some of the food came out the BEST concoctions, tasty too!
@deltorres2100 Жыл бұрын
I just did a good clean out of my small double door fridge…and I like to also take frozen food to defrost..but I normally try to make a meal last another day.,maybe serving it differently 🥘
@kimjaymama26 Жыл бұрын
This is beyond helpful. So many great ideas and motivation. My kids love it when I fry leftover rice with eggs and eat it with wraps and cheese.
@mt1885 Жыл бұрын
hey girl- loved the video😀 enjoyed seeing your cleanout. Yummy food! Y'all have a great weekend🥰
@VickyLashenko Жыл бұрын
This is inspiring me to clean out my fridge and pantry 😅 Thank you so much for always inspiring and educating me 🥰❤️🙏🏼
@philippapay4352 Жыл бұрын
By not adding to your supply in not bothering with this week's grocery shopping, is a good way to begin cleaning out the food stores in your home and using up items that remain in plentiful supply. I love having an inter-shelf space that is high enough to put a pot of stew on for reheating later, but not so much later that it should really be repackaged and frozen. What proportion of white vinegar to water do you use for cleaning in the kitchen? I'm not on Tik-Tok, but from what you said it seems we are an ingredient family. We make classic dishes and we make up stuff and we alter recipes from others. And we eat some basic, simple things that we like that way. The corn tortillas with eggs & a lot of veggies mixed in is a great way to get veg into kids.
@FarmhouseonBoone
Жыл бұрын
one cup of vinegar to one cup of water aprox.....
@stknmggs1788 Жыл бұрын
Thanks so much for this! Your vlogs are so calming and I learn so much.
@cindymichaud7111 Жыл бұрын
The blessings of the Lord 🙏👑✝💖💖💖💖💖💖💖
@kendratai Жыл бұрын
I'm obsessed with kefir with frozen cherries, kefir and stevia, so good
@karenmccabe237111 ай бұрын
I hate having to clean out my fridge 😅😅
@Mamato3 Жыл бұрын
Pantry challenge was founded by Jessica from Three Rivers Homestead. Perhaps mention her since the challenge came from her? 🤗👍🏼🥰
@jackimanley3056 Жыл бұрын
Oh sausage and sauerkraut and apples sounds so good
@jamie-leewatson3565 Жыл бұрын
LOVED the use it up video!
@FarmhouseonBoone
Жыл бұрын
thank you!
@fayethornton77411 ай бұрын
I have the same ref. Did the same thing
@phronsiekeys Жыл бұрын
I make a bacon-apple-onion fry-up. It's great! Give it a try. I like the sound of sausage-apples-sauerkraut fry-up too!
@carolynoquinn4573 Жыл бұрын
That was so fun to watch!
@salberthal88 Жыл бұрын
Can’t wait to try this multigrain sourdough bread!!
Another great video Lisa, the multigrain bread looks so soft and with the Kerrygold butter, I would imagine it was delicious.?Being Irish Kerrygold is in my opinion, the best butter in the world. Have a lovely weekend 😊
@carolwhisenhunt7504 Жыл бұрын
Lisa, great meals. Loved this video. Ty.
@alinadaych8866 Жыл бұрын
Great video Lisa, i am going through the same sort of cleaning right now. I was told not to keep potatoes and onions in a fridge.
@queens6583
Жыл бұрын
I was wondering too.
@nonsense289
Жыл бұрын
i only put mine in frig once cut
@categ4002
Жыл бұрын
I was taught not to store onions or potato in the frig. So I looked it up to see if that had changed. The suggestion was to place them in a cool dry place like a pantry. They will last longer.
@Rose-yd7bn Жыл бұрын
Everything looks delicious!
@cindylatchaw3467 Жыл бұрын
Great video! I have to make your sausage, sourkraut & apple dinner! The baguetts look wonderful. My next sourdough item to try! I have always read you shouldn't keep whole, unpeeled potatoes, onions and garlic in the fridge. I keep them in 3 stacking baskets (onions on top so they don't make my yellow and sweet potatoes go bad) in my pantry or cool, dim or dark room, but not a fridge.
@lindasmith5190 Жыл бұрын
Enjoyed so much.
@amma3536 Жыл бұрын
Take care.😊
@jojomojo6569 Жыл бұрын
I’m in my early 30s but it cracks me up when people call cooking being an “ingredient family” and eating when you are hungry “intuitive eating” 😂😂
@FarmhouseonBoone
Жыл бұрын
Haha...yes, there are certainly trends that come and go..
@CarmenMartinez-cv5yi Жыл бұрын
😂 omg I love it, I laughed so hard, I’m not a tick tacker either , I am definitely going to keep that one. 😉
@lynsmith2698 Жыл бұрын
Great video Lisa. I love cooking apples in kraut and some sort of pork. It just goes so good together. 🇨🇦🌷
@FarmhouseonBoone
Жыл бұрын
Yes it does!
@tamara4557 Жыл бұрын
We had a hard time using up things. So I cleaned it all out recently and tried making as many meals with them as I could with the things that were still good. We do mealplan so I only buy things I know we are going to use. if something is on sale and it keeps a while I'll buy it but after putting it away at home immediately write down a meal we can make with it. I used to simple have a list of things in stock but kept forgetting to look at that so that didn't work for us. The system now really keeps grocery shopping and budget under control, and we don't waste as much as we used to. You can say that is my Nwe Years resolution this year, keeping on top of what we have and use it hahaha. Here many people put apple in their cooked sauerkraut. And some even add banana. We never did that though. Growing up it was cooked sauerkraut with cooked potatoes, smoked sausage and bacon bits. Or my mom would make an casserole with mashed potatoes, browned sausage meat and onions, sauerkraut and bacon bits. Now sometime I make an oven dish for myself that adds roased peppers and pineapple to the sauerkraut. I am trying to make sauerkraut myself for the first time. My last attempt failed as the cabbage got above the water so it molded. Bought some fermenting weights (and a challenge to try and find wide mouth jars that fit the weights) and made a new batch yesterday. Fingers crossed it will work this time. As a kid I loved raw sauerkraut, but nobody at it raw here so people found that really strange. I really have a hard time to get my daughter to drink smoothies. She loves the idea, loves making them but takes just one sip and refuses to drink the whole glass. I think it's a texture thing. For my husband I often make a banana coffee smoothie so I do get through the frozen bananas that way. As well as the instant coffee we bought for a trip.
@heatherinparis
Жыл бұрын
@tamara4557 if it IS a textural issue perhaps letting her try eating the smoothie she produced would work. Pour out the smoothie into a glass, let her drink what she will then give her a spoon to try continuing to finish it. This could be tasty, especially if the mixture is on the thick side.
@gunnikr
Жыл бұрын
I also put the smoothie in a popsicle container and suddenly my one kid who hates smoothies will eat it in popsicle form 🤷🏽♀️
@SweetChicagoGator Жыл бұрын
How lucky your husband is to have found you !💓 I was an assistant chef & house husband for 8 years ! Cooking, cleaning, gardening, putting laundry on the line. Although I am now a widower a few years ago 9/11, my wife died in accident. Although I still grieve, I wouldn't hesitate to marry a woman like you in a heartbeat ! 🥰☝️🤗
@cynthiafisher9907
Жыл бұрын
Good luck finding a woman like Lisa! I know they are out there, but few and far between.
@SweetChicagoGator
Жыл бұрын
@@cynthiafisher9907 I guess I'm a dreamer and I'll keep the dream alive for some time before I get too old. 🫠
@cynthiafisher9907
Жыл бұрын
@@SweetChicagoGator Im sorry you lost your wife, that must have been very difficult.
@SweetChicagoGator
Жыл бұрын
@@cynthiafisher9907 Still difficult being a widower. Life is both Joy & Pain. Yet, what can we do but carry on. Thx for carimg ! 🫠
@marebear09 Жыл бұрын
Your baguettes look great! We like frozen cherries in oatmeal or in banana "nice cream" (blended frozen bananas and other frozen fruit if desired)
@marymack1 Жыл бұрын
Have you tried savory oatmeal? Some people are completely turned off to the idea because they think oatmeal = sweet. However, as someone who has more of a savory than sweet palate preference, I like it...switches things up a bit. For instance, oatmeal cooked with spinach and herbs, and then throw a fried egg on top. :)
@FarmhouseonBoone
Жыл бұрын
Not yet!
@susanvelez6534 Жыл бұрын
Loved this pantry clean out
@FarmhouseonBoone
Жыл бұрын
Thank you 😊
@sarabrunsvold2461 Жыл бұрын
Everything looks so delicious!! I live by myself and I try to use up everything before I go to the store. It’s a good time to clean the fridge too!!
@genniejefferson6588 Жыл бұрын
You were born to be a mother, and you’re a good one. I wish I knew how to make sour dough.
@FarmhouseonBoone
Жыл бұрын
you can do it! I have all the step by step instructions on my blog. I'll link it for you..www.farmhouseonboone.com/make-sourdough-starter-scratch
@FarmhouseonBoone
Жыл бұрын
that is the starter...once you have that you can make sourdough recipes which I have on my blog too.
@vickyprice1932 Жыл бұрын
Thank you!! 😊❤️
@GoodPersonTestWebsite Жыл бұрын
"The more cheese the better" amen kid 🤣 I don't feel that way about pizza but with Mac and cheese - yes!!
@emmaleebuzzard1023 Жыл бұрын
I have to agree- THE MORE CHEESE THE BETTER!!! YES!! 😂
@JACKIEFRANCO01 Жыл бұрын
You reminded me to go thru my freezer, challenge accepted 😊
@lisaremy4817 Жыл бұрын
Love your videos!
@leem200 Жыл бұрын
Putting potatoes in the fridge does something to the starch, I cannot remember what but changes the texture of the potato. I use to do that until my grandmother who grew up on a farm told me not to and I was 42 yrs old. So did it for many years. I am mainly and have been a from scratch cooker. It is way cheaper and healthier for you.
@FaithWolper
Жыл бұрын
Both onions and potatoes will have less flavor if you store in the fridge.
@Barbara-pz8ky
Жыл бұрын
Yes…I was surprised to see both onions and potatoes in the refrigerator, Lisa…I store them in the pantry (potatoes need to be in dark spot or kept covered ) and separate from the onions.
@nancymicklatcher117 Жыл бұрын
Looking forward to that multigrain sandwich bread recipe!
Curious to know if you make your own baby food or if that's something you purchase? I don't have any baby's (my youngest is 13 haha) but I'd love to see how you make and store it, if you in fact make it.
@carolynoquinn4573 Жыл бұрын
Love your dress!
@FarmhouseonBoone
Жыл бұрын
Thank you!!
@Q_The_Rabbit Жыл бұрын
I have to remind myself not to watch your videos too late. The resulting insom nom nom nia is brutal. I put in a double decker combi-oven that can do steam. Was a game changer. I would recommend them where the expense can be justified
@the.homestead.dietitian Жыл бұрын
IM SO EXCITED FOR THE MULTIGRAIN BREAD RECIPE 😍😍😍😍 YAY!!!!! Also your son sounds like my husband lolol the more cheese the better
@jessicapenaloza9321 Жыл бұрын
I want to buy a birch mattress soo bad lol maybe when I get a house lol 😊
@georgiasanders5438 Жыл бұрын
Whew I got nervous when I saw the babe walking toward you pouring boiling water in a 500 degree oven 😬😅 I don’t know how you do all that you do, very impressive and inspiring
@cynthiafisher9907
Жыл бұрын
Looks like he has learned to stop when the oven is hot!
@southloupriverhomestead4696 Жыл бұрын
I did the same with my ref. drawer. Got rid of the divider etc. It gave me the same problem as you.
Пікірлер: 295
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Lisa - my 2.5 year old daughter LOVES your cooking videos. She will randomly come up to me and ask “Can we watch the mama cook?”
@kathybell121
Жыл бұрын
That is so sweet.
@TheRayjane
Жыл бұрын
So precious
@susanhoward5046
Жыл бұрын
How sweet !! 💕
@SweetChicagoGator
Жыл бұрын
Super cute daughter ! 🤩
@GoodPersonTestWebsite
Жыл бұрын
My daughter asks for "cooking shows" while I do her hair. 🥰
Every night after the kids go to bed, I tidy up, prep food for the next day and put my kitchen to bed - I always find a video of yours (old or new!) to keep me company while I work, taking care of my home and family, as you care for yours. Thank you for your sweet example and joy!💛
@FarmhouseonBoone
Жыл бұрын
Thanks for sharing!!
Have you tried making a sauerkraut chocolate cake? We made that a lot while growing up. It's absolutely delicious, and the sauerkraut ends up taking on the texture of coconut. No one can tell there is sauerkraut in it. We also made a chocolate mayonnaise cake, that is delicious and super moist. And finally, we made tomato soup cake, with raisins and cloves. We put chocolate frosting on it! One time my sister accidently used whole cloves, and the cake was so spicy, it was not edible, but she learned not to do that again! I grew up in the 60s & 70s, with 3 brothers and 5 sisters, in a house, next to our grandparent's farm. We learned to use ingredients we had, and to search the old recipe books for things to make. 5 of the 6 girls, still enjoy making family recipes, in large quantities. I've learned a lot from watching young mother's, about making more than you need, and freezing a meal, for those days you don't want to cook. I also learned, because my husband loves baked good when they are fresh and warm from the oven, to make a triple batch of cookies, and I freeze most of the dough balls, to pull out later to bake fresh, when we want something sweet, late at night, or when our grandkids come to visit. My grandchildren LOVE to help me in the kitchen. It takes so much longer, and there's always a mess, but it delights my heart to see them excited to help me in the kitchen. My 2-year old granddaughter has become quite the kitchen boss! If I try to help her stir something, she moves my hand and announces, "I DO IT!". You should consider adding a segment of trying very old recipes, like the cakes I mentioned above, that our ancestors lived on. It would be to honor our parents and grandparents, and the wonderful food they managed to make, when they had very little to live on.
@FarmhouseonBoone
Жыл бұрын
thanks so much for sharing!
My beloved mother-in-law (1928-2017) was an ingredient cook, for sure. One family joke is that my father-in-law (who didn’t cook) would open the refrigerator to look for a snack and exclaim, “This fridge is full, but there’s nothing for me to eat!” He would then chuckle and make himself some toast to tide him over.
I genuinely enjoyed this video. Please make one of these everytime you clean out your fridge/pantry. We are also an ingredient family! I am a homemaker and enjoy cooking and creating meals for my family:)
Farmhouse living requires so much organization
Off course I love your videos. When I make my baguettes I put the pan of boiling water but I spray my entire oven with water . It really makes for a beautiful bread with a crispy outside.
Seriously, I could watch your vlogs all day.
I learned recently that your onions and potatoes should be separate because the onions will make the potato sprout faster!
I can't believe you're on your sixth baby boy in a row! Wow. Congrats!
Youve become a staple in my home 😅...well, your videos, to be more exact! I absolutely LOOOOVE your channel!!
We're definitely an ingredient family too partially thanks to you! Since we both work outside the home full-time I make things when I have time so we have some prepared food on hand (I make your sourdough waffle recipe all the time and freeze them and I also make homemade granola weekly for quick breakfasts). Our dream is to buy a homestead and for me to be a homemaker, but for now we are in the process of saving for that!
@FarmhouseonBoone
Жыл бұрын
Love that!
I was raised by older parents who lived through the depression. So, when I cook a meal, we eat on it until it is all gone or I freeze it for another meal at another time. We did not eat out much and when I got married 40 years ago, we did not have the money to eat out every week. When we had our two children, we did not eat out because they never ate all their food. I stayed home for 5 years before going back to work and I cooked alot. I enjoy cooking unless I am in the middle of something else and then I do not want to think about cooking a meal, but everyone gets fed at my house no matter what. I would hate to see anyone leave hungry. Your meals looks so delicious!
Lisa you are a true kitchen Queen. It looks like you can touch an ingredient and it will turn into a meal.🥰
@FarmhouseonBoone
Жыл бұрын
haha...thank you!
Just LOVE these videos where you show how to use things up!! We are all guilty of “finding” things we forgot we had! I hate wasting so these are great videos!!!! Thank you, Lisa!!
For the Large drawer in the fridge you can get tension rods from dollar store and make dividers length wise and separate your items that way as well.
Hello! Thanks for that video! It is a good reminder that we still have so much food even when we think we don’t!… I just wanted to say that milk should not be stored in the fridge door because it is the “hottest” spot in the fridge and it reduces the conservation length. Maybe you could put the sauerkraut in the door instead and put back the milk in the coldest part of the fridge…. Sorry for my English it is not my first language.
Hi Lisa! I would love to see more of this type of video. I recently discovered Jennifer from Three Rivers Homestead and she does a pantry challenge every year. It is fascinating to see how creative one can be with what they have in stock without buying more. Thank you for showing how you've challenged yourself. It has given me lots of great ideas!
The meat thawing pan in the fridge is a game changer. I usually bring five meats in from the freezer and put three in the pan to thaw. Two in the inside freezer. As I use it I replace with a meat from the fridge freezer.
Recently we ran into a lot of vehicle trouble that ended up taking a lot longer and costing a lot more than we expected. So while we were stuck at home waiting to hear what the final numbers would be, we worked through our pantry and freezer for most of our groceries and it definitely helped work through some old stock so nothing goes bad. Now we've got to work on building our stock back up. 🥰
@FarmhouseonBoone
Жыл бұрын
Such a relief to have a stock built up to rely on....now you have practice.
Lisa, today I learned I'm an ingredient Mom/Grandmother. I always called myself a "pantry cook" because I could make a meal out of whatever was in my pantry when my sons were growing up. Very rarely did we break out a recipe from one of our dozens of cook books-loved to read them and have them around "just in case," and I'm sure they influenced my cooking but I hate shopping for recipe meals. You are glowing in this video--:-) When you get my age, you get to glow with the inner furnace called menopause! LoL. Y'all have a great week on the farm and stay warm!
Frozen cherries are really good in a chocolate smoothie - it tastes like red velvet cake.
You are my inspiration and hero for homemaking. You actually put me in the mood to clean and do better cleaning!
I have a little basket like the one you were putting onions in. I use mine for garlic, onions, a few potatoes and avocados when they are not yet ripe. I keep it on my pantry shelf so I can easily grab these ingredients. Made some roasted potatoes last night with a leftover shallot and half an onion I found in the fridge. I love this way of cooking, helps use up what is just sitting around. 😋
Frozen bananas are so good for banana bread!
I love that the boys are cooking, too 👏👏👏
Whenever you have something a little iffy (like the freezer burnt bananas) you could always give them to your chickens!
Hi Lisa!I love your videos,So so nice!Wishing you luck honey!We love you!!❤❤❤❤❤❤❤❤❤
@FarmhouseonBoone
10 ай бұрын
Thank you so much!!
I try to keep my refrigerator organized because I believe we actually waste less food. One shelf is for our fresh fruits and veggies, another for small dairy like cottage cheese, yogurt, sour cream, etc. one of our drawers is for eggs, lunch meat, bacon and cheese. It is a daily struggle, though.
We are getting closer and closer to being an ingredient family. It is so much better!
I like to make “oyako donburi” when I have a lot of eggs. Also eggs salad and/or deviled eggs
I do this about once every three months. It is amazing the meals you can come up with. I also want to say I love how you let the kids help in the kitchen. Such valuable memories you are creating.
Hi Lisa! I really enjoy your channel. When I was in cooking school our chef instructor told us to add ice to the lower heated pan to create a lot of steam quickly. 🙂
I just came across your channel and I’m obsessed!! I really enjoy seeing you and your family. Especially bringing back the simplicity in life that is rarely seen these days! God bless you and your family and I look forward to watching all of your videos 😊
@FarmhouseonBoone
11 ай бұрын
Thank you so much!!
Awesome homemaking! You are a culinary Wonder Woman! Now, I'm off to dust my kitchen shelves!
Some great ideas! I’m taking this challenge up. My big downfall is usually running out of milk. We drink a lot of it so when I need to get more in I usually just end up restocking anyway. Time for a family cow!
We have almost no convenience stuff. I love it... until sickness hits then Im like "why didn't I buy some nuggets or Mac n cheese!?" Ha. Generally though, no regrets for not keeping package food in the house ☺️
Love this! We are ready to do a No Spend April and using up items in our freezers, pantry and fridge are used up as much as possible so I can do a deep clean of the kitchen, pantry, 2 fridges and freezers by the end of April and begin fresh for the next year. One of the bulk foods we buy is at potato harvest where we can purchase 50lb bags of potatoes for $10, we clean about 45lbs of potatoes and parboil them, either cube, dice or slice for French fries and then we freeze them on sheet pans and then pack them for 2 people in vacuum seal bags- we can use them for anything requiring potatoes, hash browns, for potatoe soup, fries or just regular mashed potatoes by thawing them out then allowing to drain/fry on a absorbent cotton towel and then cook them per the meal requirement. Menu planning, meal prep and bulk meal freezing has been a staple in our home for almost 30 years of our 40 year marriage because we were and are still full time employees outside the home and like to save $ by doing the menu plan, prep and freeze to stop buying processed foods that are quick to make and to stop the take out habit. Making from scratch is so much better because you can season things to you and your family’s tastes and know it’s so much more nutritional for you! And my kitchen is always cleaned in the evening before bed and ready to go when we wake up.
We are an Ingredient Family too.👏🏻 I do like to have chicken nuggets on hand for busy, homeschool mornings, and for a quick lunch.🥰
I need to be better about planning meals and thawing my meat for the week like you do. It’s such a great idea!
Hey Lisa! I’ve noticed you have been using tap water instead of the berkey. Did you get a new water filtering system? If so, I’d love to hear about it!
@FarmhouseonBoone
Жыл бұрын
No, my Berkey is in my pantry....we have well water that has been tested and my sourdough does great with it however many people with a city water source report trouble with their starter...often its because the water has bleaching agents that inhibit the growth of the good bacteria needed
Love the delay of running to the store - starting out with cleaning the fridge is so motivating. Also, where did you get your dress?
@FarmhouseonBoone
Жыл бұрын
bit.ly/3kQH0r5
Loved watching this video. I don't know why but I love watching people organize their kitchen.. It's relaxing but also gives me ideas for my own kitchen. The multigrain bread sounds amazing. Can't wait to see that post...I'm planning to try and make your sandwich bread this weekend. We shall see how it turns out. Have a great day
You are such an inspiration even to us Nonnas who have an empty nest but makes me want to have a tidy kitchen...bc I still work part time and can use time saving ideas. Someone named you the Kitchen Queen and she was right. We try to run our home as a homestead too...minus the chickens
I do so enjoy watching your videos. As usual, such wonderful day to day that you do inspires so many of us. Add to that, I could listen to you talk all day. Your voice is almost as soothing and mesmerizing to listen to as you are beautiful. Thanks for taking us along on your journey.
@FarmhouseonBoone
Жыл бұрын
Thank you so much!
I love cleanout videos. So Interesting. Thanks for another great video. 🙂
@FarmhouseonBoone
Жыл бұрын
Thanks for watching!
If u put your frozen meats in zipper bag and put it in room temperature water large bowl or sink it will defrost in about 2 hrs
I noticed you were writing on the lid. I discovered about 10 years ago that you can use a sharpie to write on glass jars & using Dawn with a scrubber, it comes right off.
Watching you tear into the roast & chicken had me drooling!
Wow!! That is amazing how you used what you had
@FarmhouseonBoone
Жыл бұрын
Thank you! 😊
Oh my God WOMEN. My Mother used to do the same thing about 1x a week just before shopping, I am not complaining some of the food came out the BEST concoctions, tasty too!
I just did a good clean out of my small double door fridge…and I like to also take frozen food to defrost..but I normally try to make a meal last another day.,maybe serving it differently 🥘
This is beyond helpful. So many great ideas and motivation. My kids love it when I fry leftover rice with eggs and eat it with wraps and cheese.
hey girl- loved the video😀 enjoyed seeing your cleanout. Yummy food! Y'all have a great weekend🥰
This is inspiring me to clean out my fridge and pantry 😅 Thank you so much for always inspiring and educating me 🥰❤️🙏🏼
By not adding to your supply in not bothering with this week's grocery shopping, is a good way to begin cleaning out the food stores in your home and using up items that remain in plentiful supply. I love having an inter-shelf space that is high enough to put a pot of stew on for reheating later, but not so much later that it should really be repackaged and frozen. What proportion of white vinegar to water do you use for cleaning in the kitchen? I'm not on Tik-Tok, but from what you said it seems we are an ingredient family. We make classic dishes and we make up stuff and we alter recipes from others. And we eat some basic, simple things that we like that way. The corn tortillas with eggs & a lot of veggies mixed in is a great way to get veg into kids.
@FarmhouseonBoone
Жыл бұрын
one cup of vinegar to one cup of water aprox.....
Thanks so much for this! Your vlogs are so calming and I learn so much.
The blessings of the Lord 🙏👑✝💖💖💖💖💖💖💖
I'm obsessed with kefir with frozen cherries, kefir and stevia, so good
I hate having to clean out my fridge 😅😅
Pantry challenge was founded by Jessica from Three Rivers Homestead. Perhaps mention her since the challenge came from her? 🤗👍🏼🥰
Oh sausage and sauerkraut and apples sounds so good
LOVED the use it up video!
@FarmhouseonBoone
Жыл бұрын
thank you!
I have the same ref. Did the same thing
I make a bacon-apple-onion fry-up. It's great! Give it a try. I like the sound of sausage-apples-sauerkraut fry-up too!
That was so fun to watch!
Can’t wait to try this multigrain sourdough bread!!
@FarmhouseonBoone
Жыл бұрын
www.farmhouseonboone.com/soft-multigrain-sourdough-bread
Another great video Lisa, the multigrain bread looks so soft and with the Kerrygold butter, I would imagine it was delicious.?Being Irish Kerrygold is in my opinion, the best butter in the world. Have a lovely weekend 😊
Lisa, great meals. Loved this video. Ty.
Great video Lisa, i am going through the same sort of cleaning right now. I was told not to keep potatoes and onions in a fridge.
@queens6583
Жыл бұрын
I was wondering too.
@nonsense289
Жыл бұрын
i only put mine in frig once cut
@categ4002
Жыл бұрын
I was taught not to store onions or potato in the frig. So I looked it up to see if that had changed. The suggestion was to place them in a cool dry place like a pantry. They will last longer.
Everything looks delicious!
Great video! I have to make your sausage, sourkraut & apple dinner! The baguetts look wonderful. My next sourdough item to try! I have always read you shouldn't keep whole, unpeeled potatoes, onions and garlic in the fridge. I keep them in 3 stacking baskets (onions on top so they don't make my yellow and sweet potatoes go bad) in my pantry or cool, dim or dark room, but not a fridge.
Enjoyed so much.
Take care.😊
I’m in my early 30s but it cracks me up when people call cooking being an “ingredient family” and eating when you are hungry “intuitive eating” 😂😂
@FarmhouseonBoone
Жыл бұрын
Haha...yes, there are certainly trends that come and go..
😂 omg I love it, I laughed so hard, I’m not a tick tacker either , I am definitely going to keep that one. 😉
Great video Lisa. I love cooking apples in kraut and some sort of pork. It just goes so good together. 🇨🇦🌷
@FarmhouseonBoone
Жыл бұрын
Yes it does!
We had a hard time using up things. So I cleaned it all out recently and tried making as many meals with them as I could with the things that were still good. We do mealplan so I only buy things I know we are going to use. if something is on sale and it keeps a while I'll buy it but after putting it away at home immediately write down a meal we can make with it. I used to simple have a list of things in stock but kept forgetting to look at that so that didn't work for us. The system now really keeps grocery shopping and budget under control, and we don't waste as much as we used to. You can say that is my Nwe Years resolution this year, keeping on top of what we have and use it hahaha. Here many people put apple in their cooked sauerkraut. And some even add banana. We never did that though. Growing up it was cooked sauerkraut with cooked potatoes, smoked sausage and bacon bits. Or my mom would make an casserole with mashed potatoes, browned sausage meat and onions, sauerkraut and bacon bits. Now sometime I make an oven dish for myself that adds roased peppers and pineapple to the sauerkraut. I am trying to make sauerkraut myself for the first time. My last attempt failed as the cabbage got above the water so it molded. Bought some fermenting weights (and a challenge to try and find wide mouth jars that fit the weights) and made a new batch yesterday. Fingers crossed it will work this time. As a kid I loved raw sauerkraut, but nobody at it raw here so people found that really strange. I really have a hard time to get my daughter to drink smoothies. She loves the idea, loves making them but takes just one sip and refuses to drink the whole glass. I think it's a texture thing. For my husband I often make a banana coffee smoothie so I do get through the frozen bananas that way. As well as the instant coffee we bought for a trip.
@heatherinparis
Жыл бұрын
@tamara4557 if it IS a textural issue perhaps letting her try eating the smoothie she produced would work. Pour out the smoothie into a glass, let her drink what she will then give her a spoon to try continuing to finish it. This could be tasty, especially if the mixture is on the thick side.
@gunnikr
Жыл бұрын
I also put the smoothie in a popsicle container and suddenly my one kid who hates smoothies will eat it in popsicle form 🤷🏽♀️
How lucky your husband is to have found you !💓 I was an assistant chef & house husband for 8 years ! Cooking, cleaning, gardening, putting laundry on the line. Although I am now a widower a few years ago 9/11, my wife died in accident. Although I still grieve, I wouldn't hesitate to marry a woman like you in a heartbeat ! 🥰☝️🤗
@cynthiafisher9907
Жыл бұрын
Good luck finding a woman like Lisa! I know they are out there, but few and far between.
@SweetChicagoGator
Жыл бұрын
@@cynthiafisher9907 I guess I'm a dreamer and I'll keep the dream alive for some time before I get too old. 🫠
@cynthiafisher9907
Жыл бұрын
@@SweetChicagoGator Im sorry you lost your wife, that must have been very difficult.
@SweetChicagoGator
Жыл бұрын
@@cynthiafisher9907 Still difficult being a widower. Life is both Joy & Pain. Yet, what can we do but carry on. Thx for carimg ! 🫠
Your baguettes look great! We like frozen cherries in oatmeal or in banana "nice cream" (blended frozen bananas and other frozen fruit if desired)
Have you tried savory oatmeal? Some people are completely turned off to the idea because they think oatmeal = sweet. However, as someone who has more of a savory than sweet palate preference, I like it...switches things up a bit. For instance, oatmeal cooked with spinach and herbs, and then throw a fried egg on top. :)
@FarmhouseonBoone
Жыл бұрын
Not yet!
Loved this pantry clean out
@FarmhouseonBoone
Жыл бұрын
Thank you 😊
Everything looks so delicious!! I live by myself and I try to use up everything before I go to the store. It’s a good time to clean the fridge too!!
You were born to be a mother, and you’re a good one. I wish I knew how to make sour dough.
@FarmhouseonBoone
Жыл бұрын
you can do it! I have all the step by step instructions on my blog. I'll link it for you..www.farmhouseonboone.com/make-sourdough-starter-scratch
@FarmhouseonBoone
Жыл бұрын
that is the starter...once you have that you can make sourdough recipes which I have on my blog too.
Thank you!! 😊❤️
"The more cheese the better" amen kid 🤣 I don't feel that way about pizza but with Mac and cheese - yes!!
I have to agree- THE MORE CHEESE THE BETTER!!! YES!! 😂
You reminded me to go thru my freezer, challenge accepted 😊
Love your videos!
Putting potatoes in the fridge does something to the starch, I cannot remember what but changes the texture of the potato. I use to do that until my grandmother who grew up on a farm told me not to and I was 42 yrs old. So did it for many years. I am mainly and have been a from scratch cooker. It is way cheaper and healthier for you.
@FaithWolper
Жыл бұрын
Both onions and potatoes will have less flavor if you store in the fridge.
@Barbara-pz8ky
Жыл бұрын
Yes…I was surprised to see both onions and potatoes in the refrigerator, Lisa…I store them in the pantry (potatoes need to be in dark spot or kept covered ) and separate from the onions.
Looking forward to that multigrain sandwich bread recipe!
@FarmhouseonBoone
Жыл бұрын
www.farmhouseonboone.com/soft-multigrain-sourdough-bread
@nancymicklatcher117
Жыл бұрын
@@FarmhouseonBoone Thank you!
Curious to know if you make your own baby food or if that's something you purchase? I don't have any baby's (my youngest is 13 haha) but I'd love to see how you make and store it, if you in fact make it.
Love your dress!
@FarmhouseonBoone
Жыл бұрын
Thank you!!
I have to remind myself not to watch your videos too late. The resulting insom nom nom nia is brutal. I put in a double decker combi-oven that can do steam. Was a game changer. I would recommend them where the expense can be justified
IM SO EXCITED FOR THE MULTIGRAIN BREAD RECIPE 😍😍😍😍 YAY!!!!! Also your son sounds like my husband lolol the more cheese the better
I want to buy a birch mattress soo bad lol maybe when I get a house lol 😊
Whew I got nervous when I saw the babe walking toward you pouring boiling water in a 500 degree oven 😬😅 I don’t know how you do all that you do, very impressive and inspiring
@cynthiafisher9907
Жыл бұрын
Looks like he has learned to stop when the oven is hot!
I did the same with my ref. drawer. Got rid of the divider etc. It gave me the same problem as you.
@nonsense289
Жыл бұрын
use plastic shoebox containers if they fit
Yum!