You talk about your sisters farm a lot and how you source a lot of your meats and such from her. Would you ever consider making a video touring her farm and interviewing her about raising animals etc. ? P.S. my mouth is watering looking at that cheesy bread!!!

@lisaparker5836

Жыл бұрын

Also, some advice about how to source meats in different areas of the country would be nice too. Unfortunately, we have had to downsize to an apartment and no longer have room for a freezer so limited on space.

@raeganshomestead6167

Жыл бұрын

Yessssssssss

@ruthgreen2014

Жыл бұрын

@@lisaparker5836 a smaller sized chest freezer will work. Just meld it into your decore by being creative to "hide" it.

@kindnessmatters4068

Жыл бұрын

@Lisa Parker we just moved to an apartment for a while, too, but a tiny chest freezers will be in one of our closets :) which we are planning to do soon. I also have a tiny spot in the kitchen that a tiny one will fit so I may get two.

@LalaHass

Жыл бұрын

If am not mistaken, her sister has her own KZread channel.

I was raised that you stay away from “manufactured foods” so being raised on a farm we utilized the whole animal. Lard, tallow, butter…these were healthy fats. None of my family had heart issues from eating this way. I am 100% with you on “real” fats 😊

Such a credit to you to raise children who not only want to eat real food, but even want to help MAKE it… good job 👏

Yes! I use lard and/or butter for literally everything, I literally weigh the least I’ve ever weighed without being on a “diet”, and feel the best I’ve ever felt. Amazing!

@rarnone424

8 ай бұрын

Curious about this. Does grass fed matter when it’s lard?

I loved seeing your daughter in the kitchen cooking with you. Just a caution for you-I noticed her leaning up to get spices above the stove. I am a burn nurse and we see so many burns from women reaching up to get things and catching their clothes on fire. I don’t want your family getting hurt

@rachelhele7827

9 ай бұрын

My head scarf 🧣 caught on fire when I was making chapatis as an 11 year old girl it was at the back of my derrière and I didn’t even notice it. It was my younger brother who saw it then I panicked 🙀 luckily only my clothes were damaged not me. Could have been so much worse. I love my brother. In the kitchen tie hair up also so it too doesn’t catch fire 🔥 and roll sleeves up. Her daughters are a credit to her. Beautiful family.

I can remember my Grandmother making pies and always using lard in her pie crust, they were so delicious and flaky. PS: I’m 70 so that was a long time ago! 😊

I don't know why people can't understand that natural is always healthier. Things God made were meant to nourish or bodies. Everything looks fantastic!

Carrots, sweet potatoes red onions. Sauté on a pan with avocado oil, rosemary and little mapple syrup!! Salt, pepper! Delicious!

@FarmhouseonBoone

6 ай бұрын

Sounds good!

You can also keep that pot roast on the stove all day on low, rather than in the oven. Either way.

Can you post your recipe/directions for your pot roast on your blog? I love your roast but don’t make it often enough to make without watching your video before each time. Your recipes on your blog are easier to find that searching for videos. Thank you for ALL you do! Such an inspiration!!

You probably already do this, but I'm in love with this trick I just found - parboiling potatoes before frying. AMAZING! Crunchy crispy on the outside and fluffy soft on the inside

Very well said about the lard. Seed oils/vegetable oils are so toxic and not many people realise. Loving your channel!

@FarmhouseonBoone

Жыл бұрын

Thanks so much! 😊

@melissathirteen

Жыл бұрын

100%

Many years ago I learned that lard wasn’t as bad as was assumed. But now, for several years I’ve been vegan for many reasons including how it breaks my heart to see the explodes and slaughter of any animal. So lard is not an option. I try to cook with as little oil as possible when I can because no matter how you look at it; oils and lard aren’t getting a halo 😇 as the healthiest ingredient added to food. So all those different fats being added to foods after a while is why the United States has a huge problem with obesity and overweight issues which lead to other health problems. My daughter also loves cooking and baking from scratch, but with organic vegan and natural foods. But no matter our view on cooking, It is great that the next generation is learning about healthy eating and cooking from scratch. 😃👍 Thanks for sharing.

110% agree with you about lard Lisa ! Love animal fats ,no bad seed oils in my house!

Be careful out there in the weather you are facing . Stay safe

Great video! Saw someone else's comment about inviting your sister to a podcast because she is a farmer and butcher, so raises organic meat to sell; sounds like a really cool thing to check out, would help support her business, too, and help her have a bigger market? Pretty cool idea

Ribs are one of my kids favourite pork cuts! And yep, lard all the way :)

I loved johanna's Brown blouse

Ok recipe idea , use the sourdough starter and leftover buttermilk salad dressing to make....biscuits? Something else? I have a lot of buttermilk dressing to use up!

Everything looks so delicious! A little tip for you..if you will flour the roast before you brown it, it will make its own gravy as it cooks in its juices throughout the day. :)

Making pulled pork sandwiches tomorrow! Don’t have a healthy bbq sauce but I’m picking my battles 😂 at least I’m making some SD rolls for the buns! So excited!!!

Yes, you cook the food that I grew up eating and it is Wonderful. It's the way my parents ate. Delicious flavorful food. None of this tasteless zero calorie food that some people call healthy. And by the way, I am not the least bit overweight either. I use butter, lard, whole milk and cream as well. This life is meant to enjoy. Why not eat the foods we love. I mean, you make your own cheese, bread, yogurt, and you ferment food. It seems that everything you use is organic. I think your family is lucky to get to enjoy all the amazing things you cook. Well done you.

Hi beautiful Lisa always happy to see you. You look so pretty. Your girls are so big. Blessing to all

Ribs are actually really good on the instant pot and then finish under the broiler with sauce.

I am so looking forward to seeing these updated kitchen cabinets of yours!!!

My doctor actually recommended lard over many modern seed oils. Her words were “the dose makes the poison” but we are learning that over consumption of fried food are not good for many people; but the overuse of seed oils is becoming a concern. Between frying, dressings, condiments and baked goods the ‘old ways’ are starting to give us some insight into health, movement and modern agriculture”.

HAPPY FRIDAY Lisa, family, and all the fur babies. LOVE the way you cook. I told you previously I am the youngest of 10; 5 boys and 5 girls. I am 61 yrs old now(TO GOD THE GLORY). My mother had certain staples she used. One was Cheer laundry detergent, Lard, and just plain old homemade foods THAT were just delish. I do have to ask Lisa, are we having another blessing? SHARED TO THE BURGH

@judytieger8976

Жыл бұрын

I was wondering that too!

@FarmhouseonBoone

Жыл бұрын

yes!

@barbarapeterson8030

Жыл бұрын

@@FarmhouseonBoone AMEN AND AMEN

@02271953me

Жыл бұрын

​@@FarmhouseonBoone congratulations. 💕

Lisa, as you where talking about pork: two things. A pork loin cooked in your sauerkraut in crock pot or dutch oven low and slow, is to die for delish. The pork can be shredded when done. It is wonderful with applesauce. I like a berry applesauce even more. Mashed potato on the side. The pork must be cooked in the sauerkraut for this meal.

@FarmhouseonBoone

Жыл бұрын

good idea...thanks for sharing!

@CountieLt25

Жыл бұрын

@@FarmhouseonBoone of course you could cook in it then serve raw on side

So that chicken schnitzel ( the breaded one ) is actually pretty good I make it like every month at least 2 times. but I do it in the oven, brushing them with my olive oil, Sweet Paprika little cumin and dry oregano and just baking them in a cookie sheet 12 - 15 minutes turning them around and 10 minutes later they are done. It is delicious no matter how you cook them. 😊

If you wrapped your ribs in foil and added a couple ice cubes, it would fall off the bone. You can brown it in YNt oven too before or after if you like it browned.

Both my mother and grandmother would use proper lard when both my dad and grandfather would butcher a pig. They would use the lard frying chicken, making pastry, and making biscuits. My mom would also use a little when cooking green vegetables, especially string beans. So good! As usual Lisa, your recipes looked delicious! Wholeheartedly agree, garlic butter is soooo good!

Fab yummy southern comfort food! Shout out to your precious, talented mini me.

You outdid yourself with this one! Every single meal looked amazing, and the photographs were beautifully done!

The easiest ribs you’ll ever make. Put the ribs with spices in your roaster or slow cooker whatever they’ll fit in and cook until their fork tender then take them out put them in a pan cover them with barbecue sauce and put them in the oven under the broiler and or in a hot oven until they get bubbly and crispy on the edges. Nothing to it

I could smell the roast cooking from here 😊 My mom made “a big dinner” on Sundays for our very large family AND any family that stops in to visit.

I haven't seen lard in years I thought they took it off the market. This food looks really good.

Good morning beautiful. Wow you simply amaze me with everything you create. That soup looks so good and definitely adding the sourdough pull apart bread to my to do list. You make sourdough stuff seems so easy. I'm still in the learning phase. Wish there was smell..a..vision button. Mmmmmmm I'm salivating. Thanks for sharing this with us beautiful.

The fried chicken cutlets freeze beautifully !!! They make an easy chicken Parm or chicken sandwich for the future. I try to make extra whenever I fry chicken like this because it is such a long and messy process!

Your meals make me so hungry. I want some! I want a plateful ! Have you ever thought about marketing your foods in food stores ? Your breads, soups look great.

Chicken fried chicken is probably my favorite meal. Haven’t had that creamy chicken soup though, I’ll have to try it.

When we get a half I put the less liked cuts in a special place and start using them first. The heart gets thawed right away.

@YeshuaKingMessiah

Жыл бұрын

Heat is so good in the crockpot n shred it

@YeshuaKingMessiah

Жыл бұрын

Liver is truly delish if u soak in milk in fridge overnight n rinse them pat dry Like super good. I have to portion it out or I would make myself ill from too much VitD or A prob!

I love your sink I like old fashion items! Plus your video so down to earth.

@FarmhouseonBoone

Жыл бұрын

Thanks for watching!

For the ribs, if you slow boil your ribs first ( we do ours in pepsi or 7-up) but you can just use water. And once they are tender then we put them on the sheet pan in the oven.

I make my roast gravy this way but we pinch up bread and pour it over that. It would be delicious over your sourdough bread.

Love all of these meals! Yes, they really are comfort foods in the winter months!

That actually is gravy. Looks lovely

You can slow bake potatoes rubbed in oil & kosher salt, stuff them with butter, shredded BBQ pulled pork, cheese, jalapeño's, sour cream, etc....makes a delish easy meal!

@FarmhouseonBoone

Жыл бұрын

Great idea!

All of these recipes look SO GOOD! I need to go shopping now.

That is such a great southern meal! Comfort food.... we also love cubed steak too.

That pullapart bread looks amazing!!!! I gotta try it!

The fried chicken dinner looks delicious! my daughter would want to eat that too :) I've been making more and more soups as well. My daughter simply love soup and it's so easy with my slow cooker. I recently saw a pulled pork soup recipe somewhere. We usually eat pulled pork or chicken with sandwiches, but will try it with potatoes as well sometime. Better option for winter then bread which I find more of a summer meal somehow.

Oooh sundried tomato, basil and mozzarella stuffed bread should be delicious too!

Lard is excellent! Especially when it’s home made!

Hi Lisa!I love your video is wonderful🌹♥️☘️💚Everything looks so so delicious.♥️🌹☘️💚Thanks for sharing this!❤❤❤❤❤❤❤❤❤❤❤❤

@FarmhouseonBoone

10 ай бұрын

Thank you so much 🤗

@evabarta3381

10 ай бұрын

@@FarmhouseonBoone You are welcome honey!♥️♥️♥️♥️♥️

love the idea of adding yolks to the mac n cheese. always looking for that protein boost!

These all look sooo delicious Lisa. And kudos to Johanna 👏🏻👍🏻😊. 🧄🥔🥩🥘

Been making the pull apart bread for about ten years now..pouring that butter on top works perfectly. Bacon and green onions send it to another dimension 🤤 I need to try it with sourdough!

Always such dilishous looking food, i love how you feed your children real food, such a good mama

@FarmhouseonBoone

Жыл бұрын

Thank you so much

You are a real good Cook. And very blessed with the recources AS you mentioned. GOD Bless your Family ✨🏡✨

That Mac and cheese looks amazing

Ty Lisa. This was great.

I’m coming over to eat. This meal looks so delicious. I think I could eat soup everyday. Thank you for sharing. Cheryl

What an amazing meal; looks delicious and will be making it

In Hungary we fry the meat similar,when I really want to give it a good taste, I put the meat into garlicky milk for a couple if hours in the fridge, season it with salt and just put it first in flour, after eggs and after breadcrumbs. Its delicius.

@FarmhouseonBoone

Жыл бұрын

Sounds great!

We render our own lard and tallow....the best for cooking!

Winter roasts are my favorite foods of all times. I'm a meat and potato kind of gal. Your house must smell delicious all the time.

Chicken fried chicken is a southern staple. With white gravy.

Love watching you cook!

@FarmhouseonBoone

Жыл бұрын

Thanks so much

lovely! thank you !!!

Hi Lisa! I'm new to your channel. Definitely loving all your content! So inspiring! And, just WOW! Your stove is phenomenal!

@FarmhouseonBoone

Жыл бұрын

Thanks so much! 😊

Thankyou so much Lisa I’m definitely going to try the chicken soup and tear and share loaf it looks delicious. You are a fabulous mama and homemaker 🙏

@FarmhouseonBoone

Жыл бұрын

Hope you enjoy

The roast, mashed potatoes, carrots and gravy made my mouth water!!!!

You cook a lot like me. I make a tons of roux ‘s lol.

Thumbs up to the lard Lisa.

Every meal looked absolutely delicious!! Sadly, I would go back for seconds each time! Maybe thirds😊

Very Impressive videos you got -- your clamminess and authenticity is untouchable.. Thank you for making and sharing these videos out for public.

That is good old comfort farm food ❤. I love how effortless you make cooking look .

Everything looks so delicious! Thanks for sharing all the meals Lisa! And for your sour dough recipes!! I love them!

You can also use a pork loin roast to make a tomato ragu with carrots, onions, celery, herbs, and some tomatoes and red wine, bake it low and slow in a dutch oven then serve with pasta and it is DELICIOUS!

I just love your sink and stove.

@FarmhouseonBoone

Жыл бұрын

thank you...both were from salvage places!

Good morning 🙏😊 I absolutely love to watch you cook! Always such good ideas and advice. Thank you for great information Have a blessings day 🙏

Dang it Lisa..... now I gotta go buy a roast.

@christileach4644

Жыл бұрын

Haha!

@YeshuaKingMessiah

Жыл бұрын

I would have to win it on a lottery Roast? R u kidding?

@YeshuaKingMessiah

Жыл бұрын

I would have to win it on a lottery Roast? R u kidding?

Trying to diet and you are NOT helping!!!That chicken and gravy Omygoodness!! Great job ladies. I love seeing them in the kitchen with you. Great job momma.

@chucky6367

Жыл бұрын

You don't have to deny yourself anything if you're dieting, just have smaller portions.

hey girl- You have done it again😉 yummy food. Love the video. i enjoy watching the process. Y'all have a great weekend🥰

These all look so tasty!!

Delicious

I want to live at your house! That bread,omg…the soup looks divine and I would love to dine on everything you make without a doubt! Great video!

The pull apart bead looks awesome!

@carollivesey3686

Жыл бұрын

@ONvidogramFarmhouseonboone thank you.

I’m going to be the size of a house if I eat all your delicious food. I don’t know how you stay slim and fit. I think a need a veggie farm to keep fit. I wonder if your cook book will reach the UK 🇬🇧

Looks so fabulous!😋

You preparation could help you with this recipe. To save time on prep and cooking cut those very thick chicken breast in half and then pound. There will be a better ratio to crispy to juicy meat.

I LOVE chicken fried chicken.

I don't meal plan. It makes me feel too restricted. But at the beginning of the week my husband ( my husband does it because I hate the sound of the ice scrapping in the freezer) pulls out a couple cuts of meat from the freezer and put them in a bin in the fridge. Then when I make supper I have those to chose from depending on what i feel like I have the time or taste for that day. If there is a weird cut of something I have no choice but to use it up before the end of the week. ;)

@FarmhouseonBoone

Жыл бұрын

So nice to have a husband that helps out!

I love watching you! You are such an inspiration, thank you! Have you tried starter in your soups and gravy? I recently used some in my creamy potato soup and loved the flavor it gave. My family loved it more than the regular flour and butter roux.

@noemilambert1412

Жыл бұрын

😮🤔 never thought of That I am going to try that next time!!!

BBQ pulled pork is so good on top of a sweet potato.

Chicken fried chicken is a staple here in Texas! Yours looks delicious!

All of that food looks amazing!! What a blessing!

Yum.

Yummy supper. I wanted to let you know that my sourdough starter has finally taken off. I made waffles this morning with the discard. Thank you for all of your ideas…my house was not warm enough for the starter at first.

@YeshuaKingMessiah

Жыл бұрын

Aren’t they so good? The pancakes are too Such flavor depth!

@FarmhouseonBoone

Жыл бұрын

Wonderful!

Hi Lisa- great recipes- I am making chicken fried chicken this weekend for sure!

@chucky6367

Жыл бұрын

It's funny how you call it chicken fried chicken. We just call it crumbed chicken or chicken schnitzel. Been around for as long as l can remember it's nothing new, lm surprised you've never had it.