Can i borrow your bike pump? "For what?" For... my bike. "Sorry, no. This is my cooking bike pump"

“A lot easier than you think” Proceeds to pull out bike pump

Dude!! I wish I could send you a picture. Made 2 ducks. I’ve made the dish about 50 times before but your ratio of maltose and temperature, time… spot on !!! 2:09

I made this duck for CNY and it was sooo good! I didn't realise how easy peking duck was! Thanks so much for this video

Tried this once a few years back. Did not know about the bike pump method. I will be doing this again. Thanks for the concise version.

Just started following you. I love your authentic recipe s❤

I love your recipes!

If ya dont have a shop to buy it. This is a great technique guide. The rest u can adjust to your liking.

Really wanted to try this, but there's no way in hell I have room to hang a duck in my fridge for 36 hours 😂😂 I can barely fit my familiy's necessities in the fridge as is.

@shellieo

7 ай бұрын

For real lol

@tomlung1589

7 ай бұрын

Use a fan

@raydonica6723

7 ай бұрын

Looks delicious.

@chev39rsh

7 ай бұрын

with winter here place it on the cold porch with a fan blowing on it unless you live down south.

@danasmith5817

5 ай бұрын

Use a tray with paper towels then lay the duck on a rack, same thing.

I've searched wide and far on KZread on homemade peking duck and yours is the best.Perfectly detailed and in length.Results were spectacular. Thanks.

Using straws and using your fingers to work between the meat and the skin *does* work. How do you think they did it way back in the day? They weren't riding bikes in the 13th century haha

@TAREQALRESHAID

29 күн бұрын

True, but it is quite challenging

classic quick and easy thank you for the tips sir !

"perfect bite" *devouvers entire wrap* ....i agree ❤

Okay, the bike pump grabbed my attention because it is affordable. There are a bunch of other videos with these expensive air pumps that I am not going to buy. But the Bike pump is genius. I can order the maltose sugar online. I love Peking duck so much I am going to try this recipe!!!!!!

I’m here firstly for the muscles. Next here for the recipe. Lol. New subscriber here.😅

Thanks mate! This is so good.

Gorgeous! A little off topic... How do you keep your oven so clean?!?

Great video! But, @1:29, who's manning the pump? I just bought my first air pump in 40+ years. It's battery-powered and can deliver up to 150 psi - not that I need it. But, it should make it easier for me to hold the duck at both ends while it separates the skin. But, again - really great video!

me too, i don’t like to put carrot shoot in everything. Thank you for the duck roast demo, it looked not so complicated and yammy.

That kitchen is beautiful ❤

That looks so yummy

looks lovely

Perfect. Thank You.

hello , the peking duck came out close to the ducks for lunchtime in the villages - $7.75 a plate - it is not a combo order - just over rice sometimes with cabbage - the five spice soy sauce over the duck onto the rice. elle for congee

Aaaaamazing!

I made this. It was good 😊

You can probably hang this in the pit barrel cooker or Orion bullet smoker

1:42 a cute dog

this was very good, made this at home bike pump and all.

Another Golden? 🐕 So I’m watching vids because Ive only cooked wild duck I’ve hunted on the Weber grill using the indirect method. I watched The Healthy Butcher then this, because I love Peking duck, and what do you know. This video has a Golden Retriever in the background too. Think I can go 3 for 3?

Forget presentation, I'mma dig right in 😋

What did you use to hook the double-hook onto the top of the fridge? This looks so good, I want to try it.

@TheJoker-rs8wy

9 ай бұрын

I bought an adhesive ceiling hook and stuck it to the top of my fridge and hung the double hook from it

@KimberlyJelitza

7 ай бұрын

I actually just bended one of those straight hooks and place a fork at the top to hold it. It was incredibly delicious!! 😊

😂lol when you aggressively rubbed the duck 😂😂

I dont have a meat hanger. Can i lay it down in the fridge?

How long do you roast your duck if we dont have a convection function?

how is this word for word josh's video lmao

@tibo6749

23 күн бұрын

Josh?

Thank you

hi, I have a balloon pump will that work thanks

Wat oven you using,how big?

I like carrot and radish pickles in the roll .

Bonjour Possible avec un poulet ou poule?

Yesss this recipe is A1 🔥 🦆 🥢

Wait but what kind of wrappers were those?

What temp is your fridge? Mine is set at 34 F and could freeze the exposed skin

@zelcadin

9 ай бұрын

From what I've seen you want it 45-48 degrees and if you can put a small fan in there even better

I want u to make the roasted chiken

I'm making this with no drying in the fridge, I just straight up let it dry on the counter slightly after the bath. It's now in the oven, I'll let yall know 😂

@lilianaroman8402

7 ай бұрын

How did it turn out?

@springwishes9988

7 ай бұрын

@@lilianaroman8402 thanks for the reminding me, I literally forgot. The skin was not crunchy but the flavor was deliciously sweet, the texture was soft perfectly through. I enjoyed it without the crunch.

@lilianaroman8402

7 ай бұрын

@springwishes9988 thanks! Good to know. I plan on making this for Thanksgiving

@springwishes9988

6 ай бұрын

@@kitchendevil yea I was in a hurry to cook it so I didn't bother to dry it

The is best video. I love it.

*sigh *saved on cooking list again

The dog lol

i can absolutely understand why ppl will never do this

You season the inside of the duck but how about the outside. I’ve watched countless videos and nobody puts any seasoning on the skin. Would it be tasteless then?

@lumos2230

21 күн бұрын

Not really since you're supposed to have a sauce on the side to dip it in

I just like to eat roast duck meat with 1. steam white rice, 2. braised mustard vegetables (Choy Keok), 3. Steam Chinese Herbs with 1 chicken carcass, chicken feet (4 cut half), gizzards (6 pcs) soup 4. Steam Custard Egg with chopped green onion, fried garlic & oil, 2 tbsp light soy sauce. A great dinner set meal for the entire family

🔥🦆 duck roasting ..... 🤞 😅

Where is the sauce? Drip sauce from the duck

That duck ran out of luck. 🦆🦆

My options do i have if i cant hang a duck in my fridge

@e.t.2914

5 ай бұрын

If you have one of those standing paper towel holders you can probably just insert it into the cavity of the bird and stand it upright in the fridge.

@A66Millhouse

5 ай бұрын

@e.t.2914 that's a good idea thanks

Akatsuki Chef or someone?

happy graduation

is honey possible to substitute Maltos?

@thlightest9827

6 ай бұрын

I would say no, because maltose is not sweet and more like a soy sauce type of sticky thing.

@ariohomecooking

6 ай бұрын

@@thlightest9827 so maltose bit salty flavor?

@thlightest9827

6 ай бұрын

@@ariohomecooking yes, right salty like soy sauce.

Beaucoup trop cuit

i'm the first!

Do Peking Turkey 🦃

@Missingnoleader

7 ай бұрын

Have to consider using an air pump for the turkey next year, normally I just move my hand underneath it.

Don't ever cut TOWARD yourself like this guy does. Ask me how I know. Otherwise, pretty awesome video!

My guy... love the recipe, but your microwave just called me poor. :*(

You talk to fast I can’t understand you and can’t get the ingredients Could you Send list of ingredients that I can print Thank you

Great tutorial but the only thing hurts my eyes is how you cut the duck in the end….

Only real noobs use F.

这个太失败了

thats not the traditional way to serve.... normally the skin is eaten first, then the meat.....

180 F or 180C? Thanks

@user-su1bi8xx9d

3 ай бұрын

Celsius