I'm watching this video before falling asleep

Now all can think about is eating Peking Duck. Your duck looks like something I could eat almost everyday for a week, good Job.

I felt so hungry watching this.100% yummy.

That looks Awesome! Hopefully I can use this recipe!

Wow !i'ts perfectly golden brown and looks delicious!

Wow!! Love the authentic Blue Willow!! 🥰🥰

I don't have an oven at home.. :( can i direct put it to the boiled cooking oil? or just showering it with a cooking oil..

18 hours on the fan, at room temperature or 50 degrees Celsius ?

I saw you put the marinade inside the duck. Did you take it out when you pour the hot water onto the duck? Or you just let it stay inside when the duck was put into the oven?

Hi Jose , where can I buy angelica powder , can I substitute something else. Thank you.

@MimiLévesque

3 жыл бұрын

I have the same question 😂

How u get it to stand up right in oven? Thanks

Awesom looken duck great video

Looks amazing

Love it!!

we dont have to seperate the skin from the meat first right?

Where can i buy chinese angecia powder

Very nice indeed. Thank you for sharing.

ive aways just bought my duck never made it myself this makes cooking duck less intense im so glad i found this video

Where can I buy Chinese Angelica powder? I’ve been to 3 different Asian markets and still cannot find it. Any info helps please.. thank you

@nolyadenan5316

3 жыл бұрын

Online

Delicious but it takes time to prepare thanks for sharing a delicious recipe boss

Thanks for sharing.

I tried this couple of times and it’s delicious

@MimiLévesque

3 жыл бұрын

I didn't find angelica powder

*droooool* the quality is so perfect on this video, that I can almost smell the juicy.

merci

Will be trying this thank you

Great Job!

I love roasted duck It boosts my morale at dinner

Thank you for your show

What kind of bread is that

Yes, for roast duck, Cool • Cheers from The Detroit Mackinac Railway • Pronounced: (mac-in-aw) 🚂

I didn't find these ingredients in my country. What can I do?

@Bruja989

6 жыл бұрын

Nada Zewail Amazon

I like roast duck, roast duck very yummy

That looks so delicious! 🍗

@kristinaaliceaoutlaw

6 жыл бұрын

Jackie Winters in

Can I buy all chinese spices by online?

tökéletes,incsiklandó falatok,magasfoku szakértelemmel elkészitve

Thank you. Could you please share a tip/reason why we need to pour hot soup over it and hang dry before cook it in oven? What does it do/help?

@rosemali3022

3 жыл бұрын

They both tighten up the skin to make it crispy.

@PeterTech

3 жыл бұрын

@@rosemali3022 thank you ^_^

@rosemali3022

3 жыл бұрын

@@PeterTech no problem lol, sorry I was 7 months late lmao

OMGawwwd Gorgeous! Hell I wouldn't wanna eat it. Much rather give it it's very own seat at the table after all that prep time we spent together 🤣👀👏🏾

Nice

I like the way you start the video with how to carve and serve the duck. It draws me into the instruction even though I already know what eating this style of duck is like. Thank you.

@lancebaker1374

5 жыл бұрын

I hate that. Wait 2 minutes to actually start the recipe, garbage! Why is this chef silent? Why has KZread reverted to pre-1930 silent movies???

Wow nice

Yumny

@HowtoMakeyummy

5 жыл бұрын

Thanks for the support👍❤️

I have a duck and I'm going to cook it just like you did awesome 👍😊

Amiga como seyaman esos adereso o especias medirias crasias bendiciones

Wow its looks delicious. Kaoya is tradtional korean food. Thanks for announcing to foreigner

At 4:18, what is a "cooling fan"? How is it different from just a fan?

@HowtoMakeyummy

5 жыл бұрын

Cooling fan means only fan. No need to switch on the temperature.

@maria098cheng

5 жыл бұрын

It is to dry the skin out.. Like makimg roast pork

Very delicious I'm try to make it to my bos

I will try tomorrow;)

Really awesome

@HowtoMakeyummy

5 жыл бұрын

Thanks for the support👍❤️

Did you blow air inside the duck

I have never been so delicious

@ataica8526

6 жыл бұрын

TÂY NGUYÊN DÂn b có thể dịch sang tiếng việt cho mk xem đk k

do you have a recipe for the pancake

@itsprobablyneil3495

5 жыл бұрын

Jose Ribeiro its not a pancake. Geez man

Good

@HowtoMakeyummy

3 жыл бұрын

Thanks

Beautiful tan

👍👍

😃👉🍞🍖🍷👌 Nice thank you!

The cooling fan for 18 hours doesn't make the meat spoil??

@maria098cheng

5 жыл бұрын

Well you can always dismantle some of the racks in your fridge to dangle the duck to dry it like chinese home made roast pork....

Stupid question but what the hell is a cooling fan? Is it just a fan or am I missing something?

Yum

@HowtoMakeyummy

4 жыл бұрын

Thanks for the support👍❤️

饼皮应该是很薄的那种，XD。

Love it! nice to see the faces and hear the voices behind the talent. Big love ❤️

😋😋😋 👍👍👍

I even put two likes.

@marcochandra2906

6 жыл бұрын

Yun Klob lagu hokki

KORTZE ART, Don't expect a reply. they are "too busy" to reply. Note that HowtoMakeyummy uploaded 659 videos and get hundreds to thousands of comments per day. The most basic one you didn't touch on is time, alot of types of videos can take many hours to days to put together and if their schedule is strict to putting out many videos per week then you need to decide for example would it be better to see 2 videos and a alot of answered comments or 4 videos and not many answered comments?

At 3:49, what is "golden syrup"? Damned silent movie.

@HowtoMakeyummy

5 жыл бұрын

Google search what is golden syrup. you can get them easily in Tesco store.

@almightydawnthegreat

3 жыл бұрын

I think it’s corn syrup

You could not have chosen a more difficult to read font for the captions.

fuera genial si lo doblarán al español gracias (subtitular)

你是怎么让鸭子站起来的？

没有汉语版的？看不懂鹰文。

😋😋😋😍

Pancakes look nice and fluffy, do you make or purchase from the market? If you make them can you do a video?

@HaiJustDangiT

5 жыл бұрын

That is a bao/steam bun not a pancake.

@itsprobablyneil3495

5 жыл бұрын

RandomNewGuy Lolz

if u were a woman I'd immediately ask if you were married, and I would bring down the stars from heaven and lay them at your feet. Blessed hands make a blessed life.

👌😃🖤✅

In this video I see chicken in the beginning and duck in the middle then chicken again.

@theJorefice1

3 жыл бұрын

Yeah that looks like a chicken

The duck flys at dawn.

I would ask you if there's a substitute for Dong Quai (Angelica powder) but you clearly don't respond.

@lusolangelken8394

6 жыл бұрын

KORTZE ART, Don't expect a reply. they are "too busy" to reply. Note that HowtoMakeyummy uploaded 659 videos and get hundreds to thousands of comments per day. The most basic one you didn't touch on is time, alot of types of videos can take many hours to days to put together and if their schedule is strict to putting out many videos per week then you need to decide for example would it be better to see 2 videos and a alot of answered comments or 4 videos and not many answered comments?

@joeawk

6 жыл бұрын

Just don't include dong quai, solved.

@phamv01

6 жыл бұрын

VKionG AnG Nice

Is there any video about making the sauce ?

THE DUCK LOOKS AMAZING, THOSE MANDARIN PANCAKES ARE TOO THICK, THEY SHOULD BE PAPER THIN

Tell me how to roast a wild duck

soft skin duck?

@HowtoMakeyummy

6 жыл бұрын

pour hot oil to make it crispy if you like.

@therminator8289

6 жыл бұрын

thats chicken for fuck sakes

我从LATINOAMERICA一个名为委内瑞拉和我的国家很希望看到您的所有影片中西班牙文字幕我祝贺非常好您的所有影片一个大大的拥抱问候，并使用了tradustor上网写

After 1:57, we finally start the recipe. You list "Chinese angelica", but there are about 20 different plants commonlty called angelica. Please be specific. Tell us the exact Latin name or the simplified characters. Should we assume it is Angelica archangelica?

6

Way much better than pig belly

你好会，如果他们在西班牙语字幕对某些人来说要好得多

Incomplete instruction. Did not show the most important step, i.e. blow air under the duck skin.

He did not separate the skin why

@paulfrombrooklyn5409

5 жыл бұрын

Because that is a process that requires a bicycle pump and a lot of hard work. Using boiling water, then hanging the duck to dry, allows the skin to separate from the meat in the roasting process. It may not be the official method, but for those of us that don't want to go through the bicycle pump method, this works just fine, except when I used to make Peking duck, I would plunge the duck in boiling water 3 times. Hang it for an hour between each plunge and on the last plunge, pour a cup of honey in the water. I would also, brush the skin with some remaining honey after the last plunge. Then I would let it hang to dry overnight. Made a wonderful Peking duck. I also, used regular pancakes(Like the ones used for Moo Shoo).

Can anyone here say they have tried this recipe and let us know the results ?

我想學此道料理!可惜英文兄認識我!我不認識英文兄!

👍👍👍🙏❤🍾

My roommate is going to walk into the kitchen to find a duck sitting in front of a fan 😂 she's going to be confused

The skin of Peking must be crispy. This one defently not Peking duck.

Wtf is a golden syrup?

@namenezes

5 жыл бұрын

maltose

@Frankowillo

5 жыл бұрын

It's yummy syrup you don't get in the USA. Here is a good approximation of making your own Golden Syrup. I say "approximation" because the genuine stuff is actually produced during commercial sugar manufacture: kzread.info/dash/bejne/Yoirlbqwdtavpco.html

😭

It doesn't look crispy when you cut it 😆

Peking duck

I really like pecking duck make me hungry hungry hungry

🥰🥰🥰💥💥🇦🇲🇦🇲🇦🇲🇦🇲🙏🇦🇲🇦🇲

You forgot to pump air to separate the skin

@maria098cheng

5 жыл бұрын

Drive your hand between skin and meat to separate..

The first picture of the duck is so different from the finishing products...it is misleading to use other pic to attract viewers

@joseguerrero6443

3 жыл бұрын

Wah wah wah

Chaninge

@HowtoMakeyummy

4 жыл бұрын

Thanks for the support👍❤️