The timing on this is literally impeccable, I just bought a bike pump and have no idea what to do with it!

@nchls1343

2 жыл бұрын

...why?

@Zero-kf3cs

2 жыл бұрын

Its a bike pump 😂😂

@cutie_lucia3962

2 жыл бұрын

Ok I haven’t watched the video yet but this out of context is hilarious 😂

@Tike22

2 жыл бұрын

@@nchls1343 it’s a joke about all the other comments on his other videos about ppl saying this is perfect timing cuz etc etc…

@jayjohnson8084

2 жыл бұрын

Maybe I should buy one now

My 12 year old nephew who is getting into cooking told me at the weekend your his favorite KZreadr to watch so I ordered him your book as a surprise it arrived yesterday and he is over the moon! He's so happy he's coming up to help me make the Chriatmas dinner! THANKS PAPA!

@Nobodyinparticular603

2 жыл бұрын

Wholesome as heck!

@puggirl415

2 жыл бұрын

Ahhh...I love that:)

@hello_danielle

2 жыл бұрын

Aw that is so sweet! Have fun cooking together

@alexischavez3238

2 жыл бұрын

Happy holidays!

@camalex7782

2 жыл бұрын

Aww

As someone who's from the same city as Peking duck, the seasoning is not what restaurants in Beijing use, the sauce is usually tianmianjiang (a sweet, soy bean paste based sauce), and the pancakes are usually steamed. But the methodologies are on point and it looks delicious!! Tip: try dipping the crispy duck skin in granulated sugar!

@theBoringL

2 жыл бұрын

Miss home seeing your comment lol

@leecarter2356

2 жыл бұрын

As someone living in China now, I hate when people pronounce it Peking and not Beijing. Damn you Wade-Giles and your ridiculous pronunciation system. And you pointed out all the things I wanted to mention: the sauce is wrong; the wraps should be steamed, paper thin, and nearly see-through; and there's no granulated sugar. Also I've never seen Beijing duck served with carrot in China. I think this would be a good addition, but I haven't had it yet (and I've eaten Beijing duck quite a lot. lol).

@theBoringL

2 жыл бұрын

@@leecarter2356 grew up In Beijing we definitely dip the crispy skin pieces in sugar (I'm not personally a fan because I prefer savory food ). Some restaurants will slice off skin separately (more high end places I suppose lol bougey)

@leecarter2356

2 жыл бұрын

@@theBoringL yeah i usually dip a piece in sugar and then a piece in sauce and add them both to my little wrap. I've been to a few places where the skin is served separately, but only some of the skin. Also I noticed the duck is sliced a lot thinner at good restaurants so that the chef can show off their knife-skill.

@theBoringL

2 жыл бұрын

@@leecarter2356 enjoy! Lots of good food in Beijing I live in the US now and struggle with food. Def miss it 🤣

the sauce looks DIVINE! Wow 🤤🤤

@Zathren

2 жыл бұрын

Oh dang. I didn't know Vincenzo watched this channel. Love your Italian dishes bud. Made home made Alfredo sauce for the first time last week. Never buying it premade ever again.

@colonelsanders1617

2 жыл бұрын

@@Zathren No cream!

@ThatPerthFan

2 жыл бұрын

Dude you commenting won’t get you any more views.

@rowrowshow

2 жыл бұрын

2 geniuses in one place wow

@ibrahimakhtar2327

2 жыл бұрын

@@ThatPerthFan I literally see no sign of him fishing for views

The Chinese rice pancakes are actually steamed believe it or not. Its also so thin that its translucent. Either way, great video Joshua! Love that you are sharing chinese recipes to your audience

@imahobolin

2 жыл бұрын

yep they are steamed and they are thinner too, his is more like tortillas.

@blipblop1112

2 жыл бұрын

Asian cuisines are super good!!

@hahalord7294

2 жыл бұрын

Isn't that supposed to be rice paper?

@4rtiphi5hal19

2 жыл бұрын

@@hahalord7294 no it's a super thin piece of like steamed bread/pancake

@ssc6386

2 жыл бұрын

@@hahalord7294 Nope

as a honger konger, peking duck is always served with cucumber, scallions, and hoisin sauce (i’ve seen it served differently in several regions of china but this is my experience in HK). the pancakes are also so thin you can see your finger through it. this is a nice starter recipe but if you’re short on time a good store bought hoisin is not an untraditional replacement. my only critique is that josh’s pancakes are too thick. otherwise this is an amazing recipe for people wanting to switch up their holiday roast bird :)

@southend26

2 жыл бұрын

Sounds like a tortilla press would be ideal.

@vw5sy6oc2p

2 жыл бұрын

glad to see another hker here, i agree that the pancakes were a bit too thick but otherwise it's actually not bad at all

@buffmommy3050

2 жыл бұрын

This ain't Hong Kong it's America 😂🇺🇲we don't care how they do it in HK! Thanks Josh!

@cawkbawls

2 жыл бұрын

@@buffmommy3050 the dish is from China...

@jason2753

2 жыл бұрын

Yeah it’s from china…..

I was JUST googling how to cook the duck I bought. You're a life saver!!

@Jorscam

2 жыл бұрын

Me too! I was really wondering what i could do with the duck i have wandering around my garden, and i finally know what to do!

@SevenHunnid

2 жыл бұрын

I review weed products on my KZread channel 👌

@Jorscam

2 жыл бұрын

@@SevenHunnid nobody asked?

@squid.3044

2 жыл бұрын

@@Jorscam I did

We often used an air compressor at my old job instead of a bike pump, for 1 or 2 ducks it’s not an issue but when you’re doing 10-15 a day it’s a huge timesaver. We would brine for 2 days, then pump, then wash in water/rice wine vinegar solution, then wash in water/maltose solution. Then air dry it in a fridge for 2 days before cooking. If I can add a tip: get someone to pump for you. If you have a firm hold on the open cavity and the skin around the neck (which requires 2 hands) and have someone else pump, you’ll get good separation across the entire duck with a lot less pumping. You want to make sure you trap the air as best as possible.

As someone who grew up and lived in Beijing for 15 years I’m so excited to see this video, it brings back so much nostalgia, so thank you. Inflating air between skin and meat is literally on point, haven’t seen many people done it correctly, bravo! But typically no seasoning is used on the duck itself, it’s supposed to be bland. As for the dipping sauce in the wrap itself, we use Tianmianjiang, something most people / restaurants just purchase instead of making. And the plum sauce is good, but it’s usually done for the skin itself, more often tho, granulated sugar is used for skin - it’s the most wonderful combo of sweet and fatty. And I have never seen carrots for Peking duck, but why not!

me, a Chinese person living in a Chinese town: drives to the local meat shop to buy an already perfectly roasted duck

@BM-si2ei

2 жыл бұрын

This is one of the more extra recipes I've seen. Lol no way I'm bothering to make this, there are too many other delicious things that take way less effort.

@kaseywahl

2 жыл бұрын

我真的羡慕你！ 这该死的病毒以前我住了在北京。 看这片视频让我想中国。

@siekensou77

2 жыл бұрын

buy wrap, buy duck, slice at home.

@justaramdomkid7404

2 жыл бұрын

@@kaseywahl 哈哈哈，欢迎回家

The way you cut up duck is the same way many roast meat sellers do it in my country too haha. One added thing. Having tried my fair share of Peking Duck in the motherland, one of the best things ever is the leftover carcass. Most high end restaurants will ask you what you wish for them to do with it after they carved the duck up tableside. When I bought 2 ducks for my table, I had one carcass be chopped and deep-fried, served with plum sugar. The other, well. I had them make it into a soup. Which was fucking divine.

@alexischavez3238

2 жыл бұрын

Fancy😮

Impeccable timing, was already going to be making two roasted ducks for Christmas. 😆🤣

@Cburtz

2 жыл бұрын

Mnmmmmm

Dad and I literally JUST made this for Christmas Eve dinner!!!! Can’t wait to see your recipe 🙂

Yum! Such a good idea! I’m going to try this!

I don’t know how many thousand hours of cooking video and TV I’ve seen in the last 25 years; this is the first time I’ve seen a bike pump used in the kitchen.

Holy duck this is literally what I already had planned but you just made it better!

I had this while I was in Hong Kong. First time I’d ever had duck, and it blew my mind! So good

Man you kill it... but for real, KZread ain’t ready for Peking duck. This prep is on another level.

@theoutsiderspost4982

2 жыл бұрын

Pancake is way too thic

I deadass randomly wanted a duck for new years and this is the most conveniently timed video. Gobless king. Gobless.

I've been waiting for this recipe! Can't wait to make it.

Me and my family have been having this as our christmas dinner for years! No point having multiple of the same dinners so we have this one day and a traditional the other day.

I'm from Beijing, the Peking Duck is definately not something you want to cook at home, so I'm so impressed by Joshua. Although this recepe is not the most authentic, but I'm glad Joshua can introduce this dish of my hometown food to the west.

@bretseattle

3 ай бұрын

You can call a capitol your "TOWN"

best way to improve ur day when things are rough😂😂 stopping everything and watching Joshua's newest video👍🏻 i love peking duck so much.

all of your works and all of your foods are like a beautiful painting

Asked for this cookbook for Christmas, let’s just hope my family pulls through. Keep up the awesome vids bro ❤️ Update: I got one and can’t wait to start cooking

@barkingbunny2928

2 жыл бұрын

Both my daughter and I got copies from my mum for Christmas! Mum wont give it back (she has been busy going through my copy). Guess it will have to be my bedtime read tonight...

This looks delicious

I just got your cookbook for Christmas and I could not be happier to make everything In it!!!! Beautiful book Josh :)

Josh I love you and I think you are the king of bread. and i love the fact that on your channel, we can learn so many different cuisines because you are super cultured! I am chinese but i do love the duck with plum sauce even tho it is not the most traditional choice (i also love that). The only different thing is that we have that tortilla thing super super thin (almost transparent). In restaurant style Peking duck, the chef normally slices the duck for us so we have it without the bone. Bones are used to make soup to go with the dish. Ahhhh I love peking duck so much. Thank you for sharing a considerably easier way to make this at home!

I would recommend hoisin sauce (homemade is probably best but store bought is fine) with the duck. And picked carrots/Daikin/cucumber really enhances it

looks great, no way im ever going to make this myself

@jarjarbinks4243

2 жыл бұрын

hmmm spend half a day cooking or play fortnite tough choices

@alexischavez3238

2 жыл бұрын

@@jarjarbinks4243 there's a third option, play some better games like the metro games (metro 2033, last light, and exodus) you'll thank me later

Thank You Josh for signing my book it means the world to me

Awesome! Was looking for a recipe for this. Happy holidays Josh

We do ham for Christmas. I always do Turkey breast in the rotisserie when we have turkey, be it for a holiday meal or a just because I feel like making turkey for a family Sunday dinner! It always comes out of rotisserie very juicy!

@misterhat5823

2 жыл бұрын

Same here. Christmas has been a ham for as long as I can remember.

@bobbiusshadow6985

2 жыл бұрын

What about doing a Peking turkey

4:02 nightmare fuel.

When the b-roll bass hits, the slow mo, and closeups. LOVE.

I BOUGHT YOUR BOOK TODAY!!!!!!!!!!!! I AM OVERJOYED HAPPY HOLIDAYS THANK YOU FOR GETTING ME THRU THE YEAR...GREAT LAUGHS BEST MEDICINE IN LIFE. ❤️ 🌼 🌸

Can you do a but better of Wingstop?

I like the Peking duck with fluffy steam bao instead of the thin pancakes 🤤🤤

@michaelworley6431

2 жыл бұрын

Yesss the bao is way better

@puggirl415

2 жыл бұрын

@@michaelworley6431 omg that's a much better idea. I love steamed buns.

Never been so early, happy holidays, love your videos!

thank you Joshua for sharing Chinese cuisine for the holidays- really appreciate your inclusivity of Chinese foods on your channel!

The best way to watch Josh's vids is to keep skipping 5 seconds ahead to hear all the weird noises he makes out of context.

@theoutsiderspost4982

2 жыл бұрын

Most annoying parts of the video.

The timing is literally impeccable. I just bought a bucket load of cucumbers and didn’t know what to do with them

I just made this yesterday for Christmas dinner. It was AMAZING. Thanks Joshua for this video!

The bike pump gave me the biggest laugh of the year, thanks josh

@squid.3044

2 жыл бұрын

Nice you’re first

Impeccable timing, I just pre-heated my oven to 250 degrees and left it cracked. Was wondering what to do with it

@frehesh.4386

2 жыл бұрын

Hope it aint on still

@katherinechu4581

2 жыл бұрын

😂😂😂

Great video! Thanks josh!

That looks amazing!

this looks so delicious, awesome job! do you maybe have any vegetarian Christmas meals?

@kirkendauhl6990

2 жыл бұрын

I think he’s allergic to vegetarian options, I heard him say it once as a joke but I’m slowly being convinced he can’t be bothered

@mokyo7219

2 жыл бұрын

@@kirkendauhl6990 lmao well whatever floats his boat

@keziamickens261

2 жыл бұрын

he has done vegetarian options in other videos, but he's basically youtube gordon ramsay so think abt it like that loll

I feel like hes gunna advertise his book for every video

I can never not simultaneously think about *Yakuza Like a Dragon* when I hear *Peking duck* 🤧

The Bike Pump!! You're a genius brother! Love it. XD

Ard so listen if my mom adopts you right… you can make this for the family 😁😂

One is caught up playing the impassioned protagonist in one’s Subjective Narrative of Self🎈

@maelgwni

2 жыл бұрын

lol, i get that too. Buts its all a big game here. :P

I just recently found your channel and have to say i love it. My husband can tell you that I'm not a very good cook but I'm still trying. We live in an rv and the oven does not work so everything has to be stovetop. He does not like anything microwaved. I did buy a bread maker and that has worked out well. Thank you for making cooking look so easy 😊

I love your book! You are hilarious!

though its not 100% the same, but i usually just buy a whole roast duck from a reputable chinese roast bbq meat restaurant, cut it up and serve. effort vs reward is too much to roast your own duck

@lightronger

2 жыл бұрын

Chinese roast bbq duck tastes nothing like Peking duck. It's like comparing fried chicken and roasted chicken.

You see, I have a problem. My sister hates all fish, my mother hates all birds. They both hate lamb, my sister also only like pulled pork and doesn’t like any other types of pork, such as pork chops, pork tenderloin etc etc. My dad only eats meals with meat and my other sister is vegan. Joshua, help me.

My sister got me your cookbook as my first cookbook for christmas. I'm super excited to try out alot of these recipes.

I have this duck with rice every 2-3 days. Absolutely love it

This is an interesting recipe. You kinda took the cantonese roast duck and used it in the form of Peking Duck. The sauce should be hoisin not plum, and carrots are a nono. Also, the pancakes should be EXTREMELY thin and steamed. It’s a unique recipe that I’m sure is amazing, but it’s not peking duck. :')

American:look at this perfect roast dinner I made British person: that is not a roast dinner Chinese man: it's not even new years day yet so why you eating duck eat bats instead

@boltontillidie3347

2 жыл бұрын

@@Jaanpaunic how am I being racist 😳😳😳 tbh I guess everything racist now welcome to the clown decade

@boltontillidie3347

2 жыл бұрын

@@Jaanpaunic you don't even know what race or skin color I am so a bit stupid assuming my race and if your calling someone racist online you got better things to deal with in life

@boltontillidie3347

2 жыл бұрын

@@Jaanpaunic cry bit more you snowflake. You don't even know what comedy is you just cry soy tears when stuff goes against you like welcome to life. And you really think your not racist even though you support communism witch is more ironic cos china is a communist county that is killing a minority race also even more ironic you probs support the ccp even though they watch what people do have a socal credit systems and your helping them because you get offended by people who have different opinions to you and your probably triple vaccine and still wear a mask ironic I'm living life freely while your telling people what to put online

@boltontillidie3347

2 жыл бұрын

@@Jaanpaunic i will actually laugh if you believe in covid tho and think it came from a bat we all know where it came from and we're all getting lied too just your a bit slow so you don't understand

@boltontillidie3347

2 жыл бұрын

@@Jaanpaunic I'm proud to be called racist online still poundland insulte🤣🤣🤣🤣

Congratulations on your engagement 🥺♥️

just opened up gifts and got your book! merry christmas joshypoo!!!

Peking duck is basically barbeque, with Chinese pancakes & sauce, eaten like Mexican tacos, and served like Japanese sushi.

Congrats on your engagement Josh! Have a happy holiday!

I hope you have a great Christmas Joshua 😁

Sir, sir, grab me that duck 🤣😂🤣😂 another amazing video!! Hope you have a wonderful Christmas/holidays.

Just several days ago I watched your old videos and thinking 'ah he didn't do the talking to the cupboard anymore' 😂 This is Christmas miracle. You missed talking to your cupboard, don't you? 🤣🤣

I just unwrapped my Christmas present 😮‍💨 finally got your cookbook ❤️

Thank you josh and team

My friend gave me your cookbook as a birthday gift. I’m so excited!!!

Wow, looks really authentic , great food great video

Amazing 😀 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

I made this for my family for Christmas Eve. It was amazing!

Hi Josh, your book just arrived today for a an xmas present for a very lucky person! Glad to know it came with next day delivery on Amazon UK. Have yourself a very Merry Christmas!

Merry Christmas!

This looks amazing, thanks for the inspiration! I'm thinking maybe for new years.. (Have allready planned our christmas dinner, porchetta, Timballo Teramano and strawberry tiramisu. 🤤) Happy hollidays! 🎊🎄

I’ve been wanting to make this for so long since I lived in Asia… thanks for the usual mind read Papa!

Looks yummy 😋

What a funny coincidence. I just prepared Peking Duck for Christmas!

Happy holidays

I loved this video 🖤🖤🖤

Duuuuude! I was planning on making this for Christmas and this came out!!! Yeah!

My sister got me your book for Christmas! Can't wait to try some recipes! 😁

The timing is literally impeccable. I just about 3 big macs and didnt know what to do with it!!!

Thanks, Weissman for this recipe. I used it and made Peking duck on Chinese New Year.

Congrats, Papa!!! I love you. 💙

Just got my book yesterday. So excited.

I just got your book for christmas and cannot wait to start using it.

I saw the titled and immediately heard Josh’s Angel voice singing “peking duck, boy I’m bout to busssss”

Heyyy merry Christmas,my boyfriend and me are both your biggest fans, we love your videos and cooking skills,he gifted me your cookbook for Christmas,also a Chinese knife that I was really tempted to buy one after watch your video, Hahhaha happy holidays

The bike pump technique was quite interesting :) Unfortunately, I don't have an oven and duck is quite difficult to find in Caribbean stores. Enjoy to those you can DO IT! Happy holidays to all.

The Christmas Story comes to mind!

Just ordered the cook book. Look forward to trying out some recipes.

This is the first time I watch your youtube channel, I always watch on FB much, I like your video, your voice and your cooking skill so much. Thanks for your recipe a lots! P/s: My English writing skill is not good enough, hope you know all my love to you

Excellent duck recipe

This Christmas my dad is doing beef Wellington and I’m super excited

got me salivating fam

Why is no one talking about his engagement to his fiancée Kate! AHHH! I'm so happyyyyy!!! Cogratulations Josh and Kate! 🥰 🎊🥳🎉