A Butcher from Mongolia taught me this Trick! Tender Beef in 5 Minutes that Melts in Mouth
Тәжірибелік нұсқаулар және стиль
With this secret recipe, you will receive amazingly tender beef meat with a frying that melts in the mouth. Fry 5 minutes!
Beef fillet - 300-400 gr.
Soy sauce - 4 tablespoons
Egg - 1 pc
Starch - 2 tablespoons
Hot peppers - 4-6 pcs
Onion - 2 pcs
Garlic - 2 cloves
Fresh ginger - 10 gr
Cold water - 3 tablespoons
Cane sugar - 1 teaspoon
Rice vinegar - 1 tablespoon
Salt pepper to taste
Пікірлер: 5
So simple, contains all of my favorite flavors.
So delicious!!!
This looks absolutely delicious!!! I will definitely be trying this. Thank you for sharing
Thanks 😊
5 minutes? Counting how exectly? And not an expert in Mongolian cooking but this is common food all across asia, and Ive think there are better ways to tenderize.