Mrs. Chef John must be the luckiest woman in the world to have such a wonderful chef as her husband!

@drelle504

2 жыл бұрын

Her name is Michelle.

"Does it look like that because I spread my butter unevenly? Yes." We love a chef who doesn't take it too seriously. Looks perfect to all of us!

It’s just turned to14th Feb in Japan now! Perfect timing of the video Chef John! Everything looks so yummy and made me hungry😋I’ll try to sleep and wait for the right time to eat chocolate😂💓Happy Valentines Day to everyone!💝

@fattypondue

2 жыл бұрын

Happy Valentines to you too (still Sunday in the UK)

@army0f0ne69

2 жыл бұрын

Happy Valentines to you too!!

@nonamenamenamenone

2 жыл бұрын

I love your channel

@cphillips123

2 жыл бұрын

Happy Valentine's Day!💙

@msoperator510

2 жыл бұрын

I can vouch for the Chocolate Decadent Cake, Absolutely delicious! Enjoy!

Did my valentines dinner last night with a chef John menu. He was right, I should have brought something for breakfast.

I hope everyone making these for valentine's day is getting loooooooooooooooooooooooots of compliments

Hey Corp Overlord Media Manager, I love the compilations that bring back classic recipes I missed. Would it be too much to ask for link to the original vids, please? I can’t be the only one who plays the video while prepping. 😘

I look forward to making and eating some of these all alone tomorrow

@fattypondue

2 жыл бұрын

I hope you enjoy the chocolate goodies and have a lovely day

@WildWestSushi

2 жыл бұрын

it means more tasty stuff to you only! have an awesome time

Oh. My. Goodness!!!! Sitting here salivating, looks amazing!

My dearest new friend, I really hope you are enjoying you stay-cation. I just wanted to thank you again for these recipes and lessons. My husband was in a horrible car accident two days ago.....no injuries thank heavens! And he will be returning today from work to be able to enjoy the chocolate cake! 🙏🏼 That's right, I had all of the ingredients except for butter, which I was able to make in just 25 minutes! Bless you!

You completely changed how I see the food and what I eat. Do not even decided on it - it just happened. You are a huge inspiration for all of us and I am not easy person to impress. Today I came to the boiling point because chocolate is a part of my blood. I just use cocoa butter instead of usual butter and mint instead of cayenne. As a matter of fact, I usually use 4-5 types of pepper in one dish.

Chef John! Those Swedish chocolate balls are amazing! I had some issues and learned that chocolate, oatmeal, and coconut have good amounts of fiber! So for anyone that is having digestive issues and doesn't like the orange stuff you mix in water, these are a delicious solution! #fiber

This is definitely the first time I've seen chokladbollar as a special Valentine's Day treat, but I like it... Keeping it casual is always nice 👍

Tomorrow is a Valentine's Day, 💕❤💗💓💖💛 Chef John. Excellent cooking 🍳👌😋👍😍👏 ingredients.

I cant get over The commentary - cracks me up EVERYTIME! Puns Galore! I LOVE it! I LOVE you 💕 Chef, will you be my Valentine? 😊😉

Hello! I'm a big fan. Just wanted to say the Chocolate Decadence Cake was great! I made it for Valentine's Day.

This compilation of recipes is a dessert paradise! Love it! 😍

Chocolate Recipes is the Perfect dessert for Valentine’s Day, I Love Chocolate So Much!😍

Well you got me with the first recipe. I've scribbled down the recipe and am now off to the shops to get the ingredients. Will have to make do with a store bought raspberry coulis until you upload your recipe. Thank you Chef John for ruining my diet 😘

@TheAmazza2

2 жыл бұрын

Here's the recipe for the coulis: kzread.info/dash/bejne/iGlmzMGagK_OnrQ.html

@pendalink

2 жыл бұрын

@@TheAmazza2 thanks!!

That brownie looks amazing

In the late 70's & mid-80's, I made this ALL THE TIME!! 🌹❤️🌹

Happy Valentine's Day!

I'm planning on making some of that for my birthday(which is on the 23rd, buy the way).

@margaretf6147

2 жыл бұрын

Happy Birthday🎉

All of them looks so good! ❤️ Am throughly ready and in the mood for chocolate desserts now! 💕

I always make similar (swedish) chocolate balls during christmas. And sometimes whenever I don't have any other snacks in the house. I do however make them about half the size. What I do add, is some rum flavouring, which takes these to the next level. Some people hate the rum flavour, and some love it, but I think it belongs in this recipe. If I don't have coconut flakes, I tend to roll them in sprinkles. But you could also use chopped nuts.

As always, I've enjoyed your video, everything looks lovely. Happy Valentine's to you and yours.

Thank you chef Johnnnnnn ❤️❤️

Scrumptious and delicious

I’m your fan chef John! Loved all this recipes, thank you for sharing your wonderful knowledge with us! ☺️

Thank you for all thoses recipes, they look so good😋

Nice thanks for recipe. I'm gonna make these all for myself

I ate 7 Ferrero Rocher chocolates while I was watching this. And just to prove that I'm not ashamed, I eight one more. 😁

Thank you for bringing up that people undercook their baked goods and calling it moist and fudgey! I want to make these *reeeal* bad but I also don’t have the capability of letting brownies cool completely

I tried many of your recipea and i must say that its amazing!

When he pulled out the bench scraper to clean up the flour... that's when I was immediately transported back to the '80s..😵‍💫

Oh wow, I forgot about leg warmers. Yummy looking video.

Wowww so Amazing dear

You're also the Tina Fey of getting *la-ots* of compliments. 😂 Someone make me some brownies and send them my way for my birthday. *213* 🎂🎉🥰

Chocolate Decadence hint. For people like me that don't like fruit with chocolate (or those unfortunate few that can't eat raspberries...) whipped cream lightens it up PERFECTLY!

I just keep the yolk and pour it back and forth in the half shells, takes about 5 sec and no mess.

so nice

I have always loved a good moist brownie! It's a matter of opinion but a friend insists a brownie must have frosting. 🍫☕

I started having flashbacks.! 🤣

Wow! Chocolate Decadence! I used to eat this at a bakery on Fillmore St in the 80s! And now, I’m going to make it myself! A Keto version even! Thx Chef! Happy V Day!

Chocolate delivery systems! 😂

ha-ha nice chef john.

YUM !!!

"Seduce the object of your desire." 😆

Wow amzing video🥰🥰

Bravo,

So wear your leg warmers and your Members Only jacket only? That’s how I do all of my best cooking!!!! We should totally hang out!!!

Yessss..I was about to say just need ice cold milk...

Thank you Chef. The brownie directions were a revelation. (adding some coffee though)

The swedish chocolate "pralines" are really tasty, easy and healthy compared to any other candy. Can only recommend! (Ps. From an objective Swed ;)

@EmmelineSama

2 жыл бұрын

Do try real Belgian pralines someday. They are even better than Swedish.

Haha chokladbollar for breakfast, we haven't though about that either! Not a bad idea though!

The first one is a cake I have had before When I was young

And this is why we have a Chocolate Hangover the day after.

The 80s were the best!!!❤❤

As to the chocolate decadence cake, whatever sauce you put on the bottom of the plate is up to you. You are, after all, the Mary Lou Retton of what your slice is set in.

Bon appetite

the swedish chocolate balls are pretty much the same as the danish ''havregryns kugler'' :P funny thing is we make them much smaller like a fourth if not smaller than the ones you made ^^

I’ll bet Chef John gets soooo llll..lots of compliments quite often.

You should have included the sub recipe for the raspberry sauce

I do remember the '80s. Trying to forget the '70s. The '60s are a bit hazy, though.

Chocolate Budino could use a shot of liqueur like amaretto, or Kahlua...or maybe even bourbon...

NOT THE MEMBERS ONLY JACKET?!?!😂..... WOW That was the WAAAY Back Machine!

Question: What would happen if I used Cocoa Butter instead of unsalted butter? I have some and I don't know what to do with it

Can I make a layered cake with this.

Every time I see that budino recipe i'm like "why haven't I made that yet?"

Was expecting cream pie for this holiday. Maybe not for a first date though.

Be Still… My beating heart! 💗

Hey, Chef John! Do you think adding some walnuts would go well with your chocolate puddino?

I really want to make the truffles...but I only have the raw ingredients...because I make my own chocolate bars. So what would the measurements be for cocoa powder and cocoa butter and whipping cream?

Need a link to the raspberry sauce mentioned in the first part.

I wish I would've married a chef..! xo hydie

I don't like stainless steel bowls for mixing. I once made merengues by hand in a stainless steel bowl and they ended up grey.

An egg white omelet IS A THING if you have kidney disease. Yolks are not allowed.

Have made these brownies twice, great recipe, very close to the best. I added flake salt , even better thanks Chef John.

Dust with cocoa for the flourless cake.

No cream pie for Valentine's Day?!

On Swedish chocolate balls. If you whip the butter, coconut oil and sugar (you can also use powdered sugar until it is white and fluffy and run the oats with the other ingredients in a blender and break up the oat flakes before mixing everything together you get a much smoother texture. You can also dip the balls in melted chocolate before covering them in coconut flakes. Maybe something you want to try!

You don't remember the 80's? No! Why? Because was the 80's. XD

I graduated 1983. ❤

Have you ever tried using sugar in your pan instead of flour?

@nicolassmith1278

2 жыл бұрын

Hi pretty lady. How are you doing today 😘😘🥰🥀

👍💯

Hi chef John! Where do you buy your dark chocolate?

@tawpgk

2 жыл бұрын

Looked like the first bar chocolate was a SF based brand called Scharffen Berger. Quite good, a bit expensive on the east coast, perhaps cheaper from the area.

@abrahamlincoln7912

2 жыл бұрын

@@tawpgk Thank you!

@tawpgk

2 жыл бұрын

You're welcome, Prez! I first got tuned into that brand when Alton Brown did his first (I think) chocolate Good Eats in the late 90s. Bought it a few times to make truffles, etc. Back then it was $8-9 for a 200 or 250 gram bar.

Like me daddy always says….don’t buy, just rent. Hence approaching eight-figures.

That weird little white thing stuck to the side of an egg yolk is something called a chalaza. It is one of the most disgusting things on earth and I do not understand how everyone doesn't pick them out before they eat an egg. I love eggs and eat them almost every day and never ever will one of those things remain before I consume it 🤢 Edit: on a more positive note, I can't wait to make this it looks delicious! 😁

Valentine's decision: watch Johnny Dep in the film Chocolat OR watch chocolate cooking/baking on Food Wishes. Ahh watching John melt chocolate . . . Valentine's happiness.

💯💯💯🌹🌹💕💕

Ah yes, the 80's, when REAL men didn't eat quiche, they devoured power lunches of a rare Side of Beef as they carefully planned their decadent chocolate confections in anticipation of performing a Hostile Takeover of their Beloved's Hearts! :)

You meant a half stick of butter for the brownies. 😁

I agree about the egg white omelet! Yuck! I'd rather not have breakfast, too, if that was the only choice!

Here’s the link to the video on how to make the raspberry sauce: kzread.info/dash/bejne/iGlmzMGagK_OnrQ.html

Hey John, Have you stopped beating your eggs?

Hey…where is the raspberry sauce recipe!!!!!!!

@EmmelineSama

2 жыл бұрын

Like he said.. in his next video. Patience.

@MarinaEariel

2 жыл бұрын

The recipe for the sauce is here kzread.info/dash/bejne/iGlmzMGagK_OnrQ.html

I wonder if Chef John ever uses a box of brownie mix or boxed jello or whatever as a cheat or to be lazy on an off day of filming instead of going all out and fixing the real deal.

@nicolassmith1278

2 жыл бұрын

Hi pretty lady. How are you doing today 😘

Too bad copyright claims exist cause you could have put "new drug" behind the chocolate decadence recipe

Tyler reward points and a er

In sweden we call those chocolate balls... nnnn-no...eh-h.. 'wiener broads'.

Only the 80's suffered greed and decadence? Huh, I've noticed it in every decade, the history books are redolent (!) with it. Pity