I often make gougeres but have never tried using a liquid other than water. Now my mind is blown by the possibilities!

@foodwishes

2 жыл бұрын

Mission accomplished. :)

@PhatTrumpet2

2 жыл бұрын

Same! Every written recipe is either water or milk -- or some combination of the two -- when in reality just about any water-based liquid *within reason* can be used to make pâte à choux. NGL... somewhat embarrassed that I haven't realized this until now.

@sylviasee7147

2 жыл бұрын

@@PhatTrumpet2 equally intrigued. making them this weekend and going to put some white wine into the liquid

@johnr797

2 жыл бұрын

@@PhatTrumpet2 I wonder if you could make sweet ones using coffee as the liquid

@contactjoy4140

2 жыл бұрын

@@PhatTrumpet2 no embarrassment necessary... you realized it now.. that's all that really matters.. going forward from here with all of your new recipes!!

I'm from Dublin so here I am once again to give the like button the o'lllll tappa tappa. Have a great St Patrick's Day on March 17th. 🇮🇪

@Itsurecanglitchsomemore

2 жыл бұрын

Wicked cool!

@Barbie.Boo1961

2 жыл бұрын

Awesome Tap Tap! You are awesome thanks for bring a smile to me.❤️🇺🇸❤️

@gbeana81

2 жыл бұрын

Do you have a favorite St Patrick’s day meal? If so, what is it?

@KoRnBaKo

2 жыл бұрын

@@gbeana81 Not exactly but try an Irish stew or coddle. 🤪

@jonsibley5620

2 жыл бұрын

Super Macs or Zaytoons depending on which side if the border I'm on

You are the Michael Corleone of your Spring Onion Mascarpone.

@barbatloosenutproductions2027

2 жыл бұрын

🤣👍

@Julia-uh4li

2 жыл бұрын

Touché my friend 👏💙

I'm a Scotch Irish lass and I give this the stamp of approval!!!

Beer and cheese, literally my two favourite things!

@Glaaki13

2 жыл бұрын

Same

Every Wisconsinite knows that beer and cheese are a perfect pairing!

You are after all the Hilary Duffs of your irish beer cheese puffs...What a legendary line

A an Irish person, I love the originality of this recipe from chef John.

These cheese puffs look very tasty. The combination with mascarpone and onions is so satisfying. 🧀🤤

Chef John : You're driving me crazy ! Usually, I make an Irish soda bread recipe from an old cookbook I found in an old book store . I'm always looking for new recipes . This is the one I'm making for this St. Patrick's Day ! 💚🍀💚

The bad news is, I've finally backed myself into a corner, so to speak, with no choice but to go on the diet I've ben avoiding for months. The good news is, this page is bookmarked and after I've hit my target, these will be a great reward/treat. Thanks for everything you do, Chef John. I was already decent in the kitchen, but you've really helped me step up my game. 👍

@ziziroberts8041

2 жыл бұрын

This recipe is a cholesterol festival. I am watching, and thinking of ways to create a tasty alternative with less fat and calories. It won't be the same, but it will be satisfying. 🌹

@lenagrows_8971

2 жыл бұрын

Y’all remember balance is key! Treats enjoyed in moderation can help you feel satisfied and keep you from feeling deprived :)

@a2ndopynyn

2 жыл бұрын

@@lenagrows_8971 Understood, but I'm well over 100 lbs overweight, and since I've NEVER been this heavy in my life, I can't really exercise at all. I can't even walk - my back won't take even 5 - 7 minutes of walking. So I'm doing the original Atkins diet for about a month, to jump start some rapid fat loss. It only allows ~20g carbs per day. Which is why I said this is bookmarked for a nice reward after I've hit my initial goal of losing 50 - 60 lbs. I figure I'll have a cheat day (or three) and then buckle down again to lose the other 50.

@Maplecook

2 жыл бұрын

I'm in the same boat.

@palaceofwisdom9448

2 жыл бұрын

@@ziziroberts8041 I'm not a doctor, but I've seen a number of them say that butter, especially Irish/grass fed butter, will not clog your arteries. On the other hand, those same doctors will say it's the carbs in this item that will kill you, so there's that.

I'm amazed how airy and puffy they got ... just from the beer, which got cooked and all :O

Thanks Chef John for the Irish inspiration!!! Looking forward to some great food for St. Patrick's day!!!

Thank you, Chef John!❤️❤️❤️❤️❤️

My Irish dairy farming and barley/ wheat growing families thank you 😊

The last time I made cream puffs, I was 14. Now I'm 69 and I think Chef John has convinced me I need to try again with these Cheese Puffs!

@andrewharald88

2 жыл бұрын

Hi

@andrewharald88

2 жыл бұрын

Ann how are you doing

Hi John....Terrific recipes, as usual.... Here's a little suggestion... put your grated cheese into the scoop before scooping the batter... The grated cheese should be stuck to the top of the puff and melt without making a mess on the tray/silicone mat.

@NBSLYR-oi8rc

2 жыл бұрын

I was thinking of rolling them in the cheese

@Julia-uh4li

2 жыл бұрын

Both of these suggestions sound great!

Hi, Chef John! I love your videos! Thanks!!

Looks like a delicious way to use some of our world class ingredients. Happy St Patrick's day from Belfast.

Thank you. Have a blessed and happy St. Patrick's Day ☘

I just made something really similar recently! They were called gougeres and they turn out great! Next time will add some beer to my choux!

I made the puffs! A keeper, the puffs are really tasty. I see why the video suggests to pat the cheese on the dough before baking, the dough is really sticky, I think trying to roll it in cheese will be difficult. I didn't have a scoop, so I used a tablespoon to portion the dough. While the dough was on the spoon I patted on the extra grated cheese then used my finger to slide the dough onto the baking pan. It was slightly less messy! Also I grated a bit of the lemon zest into the marscapone cheese, tasty!

LoL u had me at ”beer and butter in a pan” 😂❤️

Glad to be here. Just found the channel a few hours ago, and loving it already. Best wishes. 😇

Looks amazing, thanks Chef John!

Chef John the OG and still the king 🤴

Thanks, chef. This is awesome.

i would love for chef john to make a beer biscuit video! they are my favorite starter :)

I was looking for something new and interesting and this is it. Looks delicious and so inviting.

yes!!!! More snacks and party food, please.

Thank you for this recipe, it's look so good😋

This is so nice for Easter tea

"If I'm curt with you, its because time is a factor."

I need this in my life and in my belly!!!

Looks absolutely fabulous

Ok, making this to go with some clam chowder soup soon ;-) Sounds Yum lol

Great recipe as per usual! An aside, when can we expect you back on the podcast? Miss hearing your stories!

Definitely trying this soon.

Loving these savory eclairs 😍😍😍

Thanks from Kentucky, Go Cats! God Bless and stay safe.

Chef John posts a vid. I hit like. No questions asked. This dude is a KZread legend. Always hit like.

Those look absolutely delicious 😋

you know it's good when you dip cheese bread in more cheese.

Irish beer pate a choux. Brilliant!!

These were frickin delicious

My goodness! I love your mozzarella puff and I really can't wait to try these soon! I do wonder how long the mixture can be prepared and still puff? Maybe someone knows? Thanks for all you do for another great video.

Thank you sir.

I made your vanilla pastry cream for puffs not too long ago and it turns out my family are all about savory fillings😭 even though they agreed that it tasted fantastic. I enjoyed it alone after all that work lol.

@bhoylhogro5093

2 жыл бұрын

More cream puffs for you to enjoy. I'd call that a win👍

@Barbie.Boo1961

2 жыл бұрын

Sometimes, it’s good to enjoy our labor of love …… alone, we must pride ourselves with a job well done. 🎊 if you had made a more savory cream puff…. I wonder would it still be a cream puff … or would it be called a savory cream puff ? Never had a savory puff. Only cream puffs. I must live a sheltered life. The 20 lbs I lost I would have gained back. 🤣.

@palaceofwisdom9448

2 жыл бұрын

@@Barbie.Boo1961 I imagine it's like a savory crepe, or a pot pie crust. Omit whatever sugar normally goes into it and add your savory filling.

I made it a point to make this today and it worked exquisitely alongside corned beef & cabbage plus some roasted Cs and Ps. It was so good I went out of my way to signed into AllRecipes just to rate it 5 stars!

Looks great. 👍

And let's not forget St. Patrick's Day is just around the corner!

beer gougeres? brilliant!

Yummy yummy,nice recipe

Fantastic contractually obligated photograph for the opening!

Butter, beer, cheese, and leeks / onions! YUM! I don't like making bread so this is right up my alley when I have guests or need to bring something to a pot luck! Thank you Chef John! Carrot sticks! YUCK.

I made it last night... They are really tasty... Where gone in 5min, had 4 pieces leftover, and my girl ate it for breackfast... Lol... It's just 3 of us, like chef mentioned have dip leftover, bug it'd oki, it's still good and yes, I'm making double next time, thanks chef...

Gosh you make me laugh -- Thanks for that and another interesting recipe to take a run at! 😆

You're just amazing

Great for the "Sure to be entertaining" SOTU address tonight! Yum!

It's a good thing he demostrated how to apply the spread about 20 times...

Okay, you got my attention "Irish Beer Cheese Puffs" ! Perhaps one!

You are, after all, the Huggy Bear of your Irish gougere.

I would totaly pipe a more finely minced version of that dip into the bottom of the puffs a lá chouxe buns

@recoil53

2 жыл бұрын

That's what I expected.

WOW Just in time for St Patrick's

Does the texture resemble the Brazilian Pao de Queijo recipe you made some time ago? I believe those were made with Tapioca flower? Very light...

When I first looked I said "oh, Gougeres", but then realized OH! BEER GOUGERES !!!! Nice to see a a new take on pate a choux!! Thanks for the great recipe!

@andrewharald88

2 жыл бұрын

Hi there

I💘all Irish 😚

Yummy

In other words, he’s making a savory version of the eclair minus the chocolate sauce… I have seen the scallion cream cheese mix used before as a spread for crackers here in Texas. Pecans bacon sometimes apples ET see is added ranch dressing and cayenne as well.

@Julia-uh4li

2 жыл бұрын

WOW so many variations. Those sound great. Pecans with bacon, can't go wrong there 😉

Chef John any thoughts on if it’s possible to sub out the eggs for someone with an egg allergy? I think my usual substitutions work better for sweet than savory.

Please, por favor podrías poner subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo

@majoroldladyakamom6948

2 жыл бұрын

You can do that on your computer and cell phones. Just Google it.

Nice

Life story here. From New England, mostly Irish. I always related Irish food to Ethiopian...Didn't know it existed.

Those cheese puffs look great! Quick question though: Your silicon baking parchment always looks so clean, how do you manage that? After a few bakes, mine always gets black spots and such which seem to be incredibly hard/impossible to get rid of during cleaning.

@MurderMostFowl

2 жыл бұрын

I can’t say mine looks perfectly clean, but I have found that using baking soda and little water/vinegar to make a paste and scrubbing with a toothbrush helps quite a bit.

YUMMMMM !

Hello chef John, any chance of getting the quantities? I can't find the recipe on your website. Thanks for all the great dishes!

I'm Irish - this isn't in any way an Irish dish, but uh... I'm definately going to be making this tomorrow, so there's that!

@recoil53

2 жыл бұрын

The beer was Irish. He didn't way it was an Irish dish, just that two ingredients were. John specifically said the method was French.

Could you fill these with the spring onion mix like a savory eclaire?

It was between this and pancakes. In this day of age its beer we need to finish off before the big 40 starts.

These looked so good, and then Chef John ate a third of the pan in less than 2 minutes of tasting and I knew they were amazing. I'm going to have to try these. Would they work as well with a wheat beer? I don't like the darker stouts very much.

@waynegordon2628

2 жыл бұрын

I'd try this with a Bock.

@a2ndopynyn

2 жыл бұрын

He said it would work with any beer, but why not try it the way he did it the first time? Or at least use a darker beer. I find that even stuff I'm not fond of works well in recipes - for instance, carrots in chicken soup. Don't really like carrots by themselves, but without 'em the soup tastes incomplete. Just a thought.

Hey Chef John what’s the name of your stainless steel frying pan?

2:56 Yeah, thanks for confirming that. I was having an identity crisis for these three minutes thinking "how the hell have I not heard of this? Am I even Irish?!" It's Seactaine na Gaeilge right now so that only amplified my fears! Go raibh míle maith agat. Feiceann an bia seo go hálainn . Déanfaidh mé é an seachtain seo caite.

If you had just added one thing from Birmingham and a little Radiohead, this would be a great Peaky Blinders episode.

What about rolling the puffs in cheese before baking rather than topping?. Would that work?

Chef John love the recipe but the one you turned round because it had a crack in it has, in my mind, the face of a shocked baby on one side - I cannot unsee that!

I want that spread on a warm egg bagel.

@Julia-uh4li

2 жыл бұрын

OMG Yummmm! 🤤

If you pause at 7:05 the one that Chef John puts back has a face (like a cartoon cloud that's blowing)

Nice 👍😍

Missed a chance with beer... "You are the Duff Man of your cheese puffs, man."

You could pipe the filling into them :D like sweet Profiteroles

"Stale beer"?? What the...? Beer in my house never goes stale!

Wonder how it will taste with a garlic chilli sauce combo.?

Chef John posts a vid. I hit like. Then I comment about how I hit like when chef John posts a vid.

My Food Wish is to not be lactose intolerant nor sensitive to gluten and enjoy food the way I use to… I use to drink a quart of strawberry quik and eat an entire pizza! 😭😭😭🤷🏽‍♀️

With the cheese puffs, instead of adding cheese on top before baking, can you roll them in cheese or would that cause them to be tough and non puffy?

@notahotshot

2 жыл бұрын

If you gently roll them so the cheese just sticks on the surface if should be no problem.

So its like an Irish pao de queijo? A Pan de Queixo (This is what google translate told me. please don't get mad if it's wrong)

What is the Irish word for "Yum"? And very timely because St Patty's Day is just around the corner 😁😋

Irish cream puff!

If you are going to the effort of making pate a choux puffs, might as well pop that spread into a piping bag and fill them. ;)

Are they served cold?can they be served cold?how to store them?