Please never take your videos down! This may be an old one but I am using it today to process my frozen and thawed tomato haul from this year's gardening season. It's going really well - first time making pasta sauce and using your recipe here. Thanks again, Rachel for all your wisdom! My house smells amazing right now.

@carm1030

Жыл бұрын

Me too! Just watched because I need to get the tomatoes out of my freezer finally.

@rdcjus

Жыл бұрын

Me too! This recipe is my now go to recipe for spaghetti sauce. Thanks Rachel for creating such a great KZread channel!!

@marielittle7533

Жыл бұрын

Yes! I am planning to do this tomorrow. I need to get all my tomatoes out of the freezer (now that it's April!). I am nervous but I'm going for it! Washed jars today, and the tomatoes are coming out of the freezer tonight to defrost.

The carrots TOTALLY work! It sweetens your sauce, thickens it from the starches and we used this trick when I was an Assistant Kitchen manager at Carrabbas Italian Grill 😉

@Kathleen67.

Жыл бұрын

Good to know, thanks!

I ran into the "I don't care" thing when I was a teenager and met my pen-pal in Puerto Rico. She and her parents asked me if I wanted to do something with them and I said that. The stricken looks on their faces are ever in my mind, even 45 yrs later! One of my first lessons on the power of our words... Love you making the brown sugar!

Rachel, (11-28-22) I just canned 14 quarts of spaghetti sauce from your recipe using frozen tomatoes from our garden. I let them thaw in the giant freezer bags that I froze them in (adding tomatoes all season until the bag is full...I had 3 giant bags full). The skins & water are naturally released from the tomatoes as they thaw, which makes them thicken more quickly when cooked. I used your recipe last winter as well. We love this sauce! We think it is the best sauce we have ever eaten! Love your channel!

I loved this video. Was so informative, but the love you had for your loved ones shined through brighter then any tomato could ever have. Your heart is sweet and filled with something special. Thank you for sharing. Also to each and every parent that has our has had a child serving in our military will you tell them thank you. And I thank you mom and dad. As a parent it is a most precious sacrifice given to me and my family. God bless.

I can hardly wait to start canning tomatoes. Thank you for sharing your wisdom with us.

Just a fantastic recipe. Made this over the weekend and without a doubt it is the BEST we have ever had. Thanks so much for your videos and for all the inspiration.

I absolutely love how personable you are. We grew a lot of tomatoes this year and I had no clue about canning. This is the second video I have watched and I am learning so much. Thank you for sharing with us.

You have so much energy I don’t know how you do it I’m impressed 🙏🏻❤️

I had to go back and find this! We are almost out from last year. My house smells so good right now. I’ll be canning it up in a couple hours. Thank you so much. My family loves it.

Oh my gosh. I just found your channel! Michigan is an awesome state. Thanks for the content and knowledge!

Hoorah Navy! Lol, currently binge watching your videos on deployment now! Love what you guys share and ready to go work in my garden!

Wow!! I had no clue that I could make my own brown sugar like that!!!! I bet my 76 yr old mother doesn’t even know about that!! I’m loving all your tips!! I never know what I’m going to learn when I watch your videos! I absolutely love them I’ve been binge watching as I do my household chores and when one of your tips come along I’ll find myself sitting with my mouth open in awe and I just am so thrilled by all the stuff I’m learning! I’m an avid cook but I haven’t done any canning, my parents used to do it but I would always think why are you doing that when you can go to the store and buy a can of sauce for .79cents?!(1970’s Canadian prices) of course now Learning of all the “stuff” inside our food products due to mass production and not knowing exactly what we are getting in our food I’ve definitely learned the value in growing our own food and preserving it and discovering how much better homemade foods are over the store bought and of course it’s no longer that cheap to purchase a can of sauce more like $4.99 (Canadian prices for the good organic stuff) if I can even find it that cheap! Thanks again for showing all your wonderful tips and tricks and how much you are able to produce from how many pounds of produce. Absolutely loving your channel! I’ve even gone back and watched some of you’re early videos when you were just beginning your KZread journey and it’s so fun to see how you navigated to get where you are now and just how comfortable you are in front of the camera! You should be very proud of all you’ve accomplished over the years!!! Hard work, determination and a true heart shines through. Take good care wishing you many more blessings. I hope your daughter continues to enjoy her military experience it’s clear to see how much you miss her but just know you’ve raised an independent and strong young woman who is going out into the world and conquering it in her own way. Even though they don’t write or call as much as we would like them to I know they think of us often, trust in knowing she can hear your very words in her head when she needs you and your wisdom. God bless you & your family. 🇨🇦🥰🙏🏻

This video makes me so excited for summer canning!!

Good morning Rachel, I watched this video AGAIN last night (July 2022) after watching you for over a year. I watched you process your harvest and make sauces so many times. Last night I pulled out all of my red tomatoes 🍅 from the freezer…it actually ended up being approximately 25 lbs…so exactly to your recipe! I chopped up my green peppers 🫑 from garden this year and two large onion 🧅 over night. This morning I added my seasonings 🧂 🌿 and now I’m processing only 4 quarts of spaghetti sauce. As disheartening it is yo only get 4 jars for the pantry, I’m still excited that it’s homegrown and homemade! I actually like the sweetness of the sauce with a little kick from the red peppers. Thanks for sharing. Oh yes, you were right, we smelled the sauce all night….not sure I like that smell all night. 🤷🏻‍♀️ Happy canning this year!

After watching your videos for a while, I was prepared to try this recipe for canning this year. It was a hit! I tweaked it a bit by substituting Italian seasons since I already had that on hand, and by using my tomato powder in place of paste. My mother said it's the best sauce she's ever had. So looking forward to a great year of spaghetti! Thanks so much!

Looks delicious and I bet it smells as good.I am Italian an grew up making homemade sauce with every female Italian cook in my family and there are many, thank God. I did not ever hear about the carrot thing and some put sweet peppers in their sauce and some did not. My Mom liked her sauce without sweet peppers so I grew up without mostly, unless we were eating with relatives who cooked them into the sauce. Good tomato sauce is a very personal thing, my family did not make it sweet. We liked the tomatoes to shine. I have two sons who cook very well, one likes the only sweetener to be oregano and the other one has his own recipe which is very delicious. He is only sharing it with his son who is a chef and is my only grandson. I have one grown granddaughter who makes delicious sauce and she likes hers a little on the sweet side. So sorry to run on so much. But I love good pasta sauce with fresh tomatoes and your show brought back so many wonderful memories with loved ones who have passed to a better place. I miss all of them. Thank you for sharing. My oldest son retired 3years ago after 20 years in the Marine Corp. he was a Major at the time. Thank your daughter and your other family member ?? For their service. They are all my heroes.

@1870s

4 жыл бұрын

Loved this comment! Thank you so much for taking the time to share your story with us! Thank you and your son as well for offering to protect us all!

@donate1sttt

Жыл бұрын

Blessing you from Southern Iowa

Enjoyed. Glad to hear Abigail is doing well.

@1870s

4 жыл бұрын

She is, I can't wait for my next letter

This was great video. God-bless you'll and Keepsafe.

Hi Rachel, just found your channel recently. Loving it so much!! Have been canning for years and honestly when i first started out I knew nothing about it and was self taught but over the years found out certain food safety things such as now you’re supposed to just wash your lids in soap and water not simmering them and that you need 1-2” of water above your jars when water bath canning! Apparently its pretty important. Loving the videos you’re so entertaining and funny at times. I learned how to make brown sugar today! SO COOL! Happy gardening from CA!

Beautiful. Thank you so much for sharing ❤️

Made this tonight… amazing!

Rachael, you are a joy to watch and I am learning so much from you. I live in Florida so our gardening time is 3/4 of the year. I don't have much land, but I am planning a container garden. I will make your spaghetti sauce recipe. I hope I grow lots of tomatoes and peppers both sweet and hot. We enjoy a little kick with our food. Thanks for sharing your life with me. I watch you, Leisa Sutton and Becky from Acre Homestead most every day.

I was in the Navy for 6.5 years. YEAH! GO NAVY! Welcome to the family.

Love your channel and learning a lot too! Blessings!! :)

Wow is so very helpful making tomatoes sauce watching in this video ! Good add more recipes !

@1870s

4 жыл бұрын

Oh good I hope you enjoy the recipe as much as we do.

I know I'm a year late, but the carrots don't soak up acidity. They release sugars and sugar reduces acidity.

@KCSmith1

Жыл бұрын

So I wasn't crazy for adding sugar because it reduces acid. YAY

@dorothyyoung8231

3 ай бұрын

@@KCSmith1no, sugar/carrots don’t reduce acidity. The acidity is still there. The sugar simply balances out the tartness of the tomatoes.

This lady is so nice. Real lady, so calming and a good teacher. I’ve been watching a bunch of videos all calm and my mouth open and I forgot to press “like”…😅

My boy went to Into the Navy. He’s been in a full year now and is at his duty station where he’ll stay for the next 4 years. Graduation is so emotional. When that bay door opens and they march in... Great idea using the roasting pan. I’ve been oven roasting but I’ll do this next time to avoid heating up the house

@Tianthira

3 жыл бұрын

My daughter is a Marine, and man are those graduations emotional! As is the role of being a loved one of our military. Thank you guys! Our military is well respected in my home!

Love this! We got so many tomatoes this year I’m looking for new things to try lol

Thank you soooo much😊

Thanks for the recipe, I am making this today. Love your Garden and Cooking Vids.

@1870s

4 жыл бұрын

Thank you 😊 let me know if you like it

@dorothyd4795

4 жыл бұрын

@@1870s Hubby loves this recipe, told me to save it to make again next garden season.

@1870s

4 жыл бұрын

@@dorothyd4795 that's fantastic news! I'm so glad!!!

That sauce looks incredible!!!!! I've never heard of carrots to soak up acid but I have heard of using potatoes. I havent tried potatoes but I have tried a dash of baking soda and that worked really well!

I just did my tomatoes yesterday. I actually cored mine before freezing, then I just put them in a bowl of water for a minute or so and they peel so easily. Saves more pots on the stove and makes process go quicker!

@bigreenize

2 жыл бұрын

Yep. Core and score before freezing and the skins slide off when they’re thawed. That was a game changer when I learned that!

Thank you for this!!

@1870s

3 жыл бұрын

You're so welcome!

Another late one to the party! I really don't care for spaghetti sauce much but when you have kids and grandbabies you cook what they love. I always add grated carrots to sauce as it cooks down as a thickener and natural sugar source. What I really love are onions, peppers and carrots chunked up in freezer to add to the sauce as I'm using it. They add additional flavor and I get to pick them out to eat. Win win for me. The kids also like the chunks. I don't think you could improve to much on this recipe. I have a 22 qt. Cooker that should have died long ago after using it for sauces, broths, hams cooked picked apart and diced to use in dry beans. Really canning is a never ending therepy session. I enjoyed watching this even though I'm late

Our recipes are pretty much the same! I alongside from removing the skins remove the seed too and I've always added the paste. I never cook my tomatoes down... to get the water out. I will cook the sauce, when ready to use at a semi boil tho and that get the extra juices out and thickens it up nicely.

Yes life is a different world around the world

Rachael, I just canned 9 quarts of your spaghetti sauce and wanted to thank you for sharing your recipe. I had my picky family taste test it for me and they loved it ! You also had mentioned in one of your videos that you were pondering the idea of canning some milk but were unforsure about it. I just wanted to let you know that I did do that two years ago and the first year it tasted just like fresh milk . This is the second year I have a little left and it tastes more like store bought evaporated milk - just not that thick- so I call it a Winner for when you need some milk on hand. Thank you so much for sharing of yourself . You are so awesome. : ) Granny from Va

@1870s

2 жыл бұрын

So happy your family loved it! ♥

I do my sauce the same way except I add a neck bone to it. I grate the carrots in the sauce, it sweetens the sauce and takes care of the acid. Mine cooks down for 2 days and on the 3rd morning its done. I enjoyed the chit chat. So glad you heard from Abigail and excited that Brie/Dan, is enjoying being with you guys despite the differences. God bless!

@1870s

4 жыл бұрын

A neck bone? I bet that really adds a depth of flavor to it! Maybe next year I'll try the grayed carrot trick

@DebbiesHomeplace

4 жыл бұрын

@@1870s Oh yeah, old Italian way my Momma made homemade gravy.

I can the cowboy candy juice and use to marinade chicken for grilling. Love it.

@1870s

4 жыл бұрын

Awesome!

I understand about your daughter. I think when ours left for Air Force basic I must have written every other day. I got a few from her. She was so busy and tired, we forgave her. Shes home now with 3 kids but I remember that loss of our baby girl! I feel your pain. Thanks for the recipe

Great brown sugar tip! Thank you.

@1870s

4 жыл бұрын

You are so welcome!

i use my great roaster to make tomato soup works wonderful

We miss y’all ❤

What I remember of boot camp in Great Lakes, I was cold the whole time and lost a lot of sleep, we stayed up cleaning the barracks and during service week lost more sleep. Snow watch.... pffffft

I agree with you, sometimes I just want to open a jar and boil the spaghetti and make a salad and let that be dinner. I’m glad you’re doing this! But here in south Texas, it gets hot so quick, I really don’t get many tomatoes. I need to figure out what to do to make more tomatoes😋

New subscriber. Love your content. Found you through Acre Homestead.

@1870s

2 жыл бұрын

Awesome! Thank you! Welcome ♥

Thank you for the recipe. We live in Idaho where the Russets potatoes are from.We love the huge potatos . They also soak up extra salt and flavors.

@1870s

3 жыл бұрын

Yummy

Love your shirt, from Clare MI here.❤

@1870s

4 жыл бұрын

Thank you, I had to have it

Am going to try your sauce recipe this fall. Two of us have acid reflux and preservatives in store bought sauce set it off terrible. Sugar helps the acidity. Concerned about adding the lemon juice though.

I don't can but I freeze my sauce. I add carrots too but cook them well and blend in. Going to try brown sugar instead of regular sugar, I make my own too. If I have some on hand I will also throw in some beets. Punches up the color a bit. Appreciate your videos.

I just got done canning tomato jam and rendering g lard.. great video😇

@1870s

4 жыл бұрын

I love tomato jam but I'm the only one, I'd rather have that than ketchup any day!

@dessicantor1822

4 жыл бұрын

@@1870s I wish I was the only one..lol hubby has found it to be good when hes grilling chicken, chops , ribs..lol I do have to admit it is really good😇

Looks great! I use an electric tomato saucer and strainer to remove the seeds and skins and it saves me so much time and saves my back from pain related to military service connected disability. I know it was stressful for my mom when I went to Basic training and then deployed to Iraq. She's probably so super busy. God Bless! 🌻 ~Shayla

I just canned spaghetti sauce last night. The tomatoes came out of my garden. Thus is the first year that I had my vitamix. I scored the big ones and cut them into quarters and put them in peels and all. It grind them all up. I didn't have to boil to skin them. I did boil the sauce after. I put the spices in each pint jar and fill with sauce. It was so easy to do. Will do the rest as the tomatoes ripen in the same way.

@1870s

4 жыл бұрын

That sounds really convenient, thanks for sharing

Lots of nutrients in skins..when making and canning tomatoes sauce or cream of tomato soup just clean and cut and simmer tomatoes and use emerson blender. ❤

@1870s

4 жыл бұрын

I wanted to try dehydrating my skins this year for tomato powder

This is similar to the recipe I use. I grate the carrots up in the sauce and I don’t peel the tomatoes. The strawberry huller is a good idea, wish I had one. I also pressure can mine instead of using the lemon juice. Ok, I thought I heard you call your foreign exchange student Dan and then Bri, I’m confused. So glad she’s having a good time in the US and in your home. You guys are awesome!

@1870s

4 жыл бұрын

Her Vietnamese name is Linh Dan. She picked an American name of Brie. So we call her a little of both.

@arvellataratuta2150

Жыл бұрын

I found a used Oster electric roaster this weekend. I paid $20. When I looked at it closely back home, I saw that it had never been cleaned as well as it should have been. There is a lot of baked on grease around the upper sides of the inner pot. I soaked it, scrubbed, it, used baking soda and vinegar but I think it is going to be impossible to get it all off. I’m wondering if I cook a full pan of tomatoes, or anything really, will any of that residue affect what is cooking in the pan? I would hate to lose my product, not to mention time involved. Thank you, (I hope you see this as your video is 3 years old)

Just finished a batch of spaghetti sauce, your recipe, and my wife gave it a 5 star rating on the taste test. Thank you!!!

I keep a canning journal. If I love it I put a star on it if I don’t I make detailed notes what I don’t like I only try once more if I don’t like I scrap lol

I made your spaghetti sauce add canned it I put soy sauce and it instead of the coconut aminos because I could not find that and it still turned out awesome and my family loves it I will make it from now on it is the best thank you so much.

@robinholbrook8296

Жыл бұрын

How much soy sauce do you add? Same amount 1/4 cup same as recipe

I use that same tool to core my tomatoes before I freeze them. I also put an X on the bottom so as they thaw I only have the skins to slip off.

@tinacostner3069

3 жыл бұрын

I freeze mine also. So much easier

I froze mine last year too until I had time to process. I was not happy about using them because I went from freezer to roasting so unless I actually have to I wont do that again unless I use them for recipes. So far Ive done about 60 lbs of tomatoes and processed them as sauce, tomatoes and salsa. I make sauce without seasonings. Just salt and citric acid. Its no big deal to add garlic powder, onion powder and Italian seasoning. I like the flexibility of using my sauce different ways. Thanks for sharing and reminding me I can make my own brown sugar. LOL! Back to canning. I have about 100 lbs to go!

@1870s

4 жыл бұрын

Oh wow! You go girl!

Forget tomato paste. Add freeze dried zucchini! Instant thickener! Just used your recipe and only had two cans of tomato paste. Husband does not like zucchini so o add it shredded in things like brownies, bread and soups but I always have a surplus. So I freeze dried shreds. Instantly soaked up liquid! Now I’m filling jars.

I can’t find the recipe and i wanted to know how much i use of seasoning. Thank you so much.

Hmm ... I'm just preparing spaghetti sauce for tonight's dinner. I have a bunch of super-ripe (non- plum) tomatoes, garlic, shallots, oregano - all collected from my garden. I could use frozen spaghetti sauce in my freezer, but I just wanted to try "winging it". Normally, I prepare a large batch with frozen plum tomatoes, add the usual dried herbs with fresh sweet peppers and mushrooms. I don't think I have sweet peppers or mushrooms but I don't think that will be a big deal. I just want to see what it would be like to use "normal" tomatoes and fresh-from-the-garden herbs. As I write this comment, I'm planning how to do this and you mentioned a couple of things I might try - maybe adding a little brown sugar as well as some tomato paste. Thanks for the ideas. And, BTW, I'm making a small portion of sauce - maybe four servings. Nothing like your gargantuan batch! I just felt like experimenting. Cheers.

I love that handle metal strainer you dipped the tomatoes out with. Where did you get it? I need one of those babies! I love the chat type video and wonderful ideas!

@cindyb8856

3 жыл бұрын

It looks like a deep fryer basket.

Thanks for the video. I'm wondering...did you leave the seeds in? Or did I miss you mentioning seeds? I don't have a food mill so I'm wondering if it is ok to leave the seeds in? Thanks for the video and recipe. You are so pleasant to listen to and learn from. Your voice us soothing. 🙂

I just made this today. Perfection. Your daughter must be serving at this point. Likely 3 years atleast. How is she doing? Have you posted pictures in her dress uniform? 😊

Thank you for these delicious recipes and ideas. How do you keep your sauce from burning along the top edges? I made pizza sauce yesterday in my roaster and it stuck and burnt on along the top where it had simmered down :(

Your tomatoes are beautiful! What varieties are growing?

Hi there! This year is my first year having a garden and preserving my harvest with canning and I love watching your videos! My tomatoes are coming in but not a bunch at one time yet to start my spaghetti sauce. I want to make sure my tomatoes do not go bad so can you please let me know how you freeze tomatoes? Do you put the whole tomatoes in freezer bags and that’s it or is there a few other steps? Thanks a bunch!!

@1870s

2 жыл бұрын

Put them in a bag, and into the freezer. When you get enough, just pull them out. The skins will slip right off as they thaw. This video goes over it: kzread.info/dash/bejne/kXd6y9Zskq6wnLA.html

Hi total newbie here, love the content on your channel I'm making this in pints will it be 1 tbsp of lemon juice? Thanks 😊

You gave us a brown sugar tip . Wow! Who knew. Brilliant. Is there a recipiie for this speggitti sause ? My daughter is home with us canning .You have changed our lives. thank you.

@1870s

3 жыл бұрын

I've got a video on the spaghetti sauce just search it in our preserving the harvest playlist

Rachel i love your recipe and want to make 1liter jar instead or 500ml. How much lemon and would the process time be the same? Thank you

I made this past fall. NUM

Love the video. Ive never heard of coconut aminos ...and dont even know where to find it . Can it be left out and not affect the recipe? Great tip on keeping the recipe and dating it..and youtube user name..I made spaghetti sauce and bbq sauce last yr from youtube videos and couldnt remember who's recipes I used...We hated both. lol Hoping your recipe is our new favorite. Sorry about any typos, my tablet isnt letting me see what Im typing. lol

@1870s

4 жыл бұрын

You can replace coconut aminos with soy sauce. So that's likely where you would find it in the grocery store

Hi, First time listener. I saw a gal that homesteads and she drained off the juice and used it for jus that. It really cut down on the time to make her speggetti sauce. You should give this a try, I would.

@1870s

4 жыл бұрын

Thank you for being here and sharing tips with us!

you can make cowboy candy bbq sauce with the cowboy candy syrup

I add shredded carrots to my sauce at times which adds sugar and other times I do add brown sugar

They called the coring tool the tomato shark when I worked at a coffee shop.

Was it dried bay leaves you put in? How do you get them back out? Do they float? Or does the immersion blender take care of them?

I freeze all my tomatoes too, then I just dump them into a sink of hot water for a minute and the skins come right off. Would have never thought of saving the skins for tomato powder!

That little tools is also good to get that the root end of your onions off

@1870s

4 жыл бұрын

Oh thank for that tip!

I put all my tomatoes in my sink, pour boiling water in it. Let stand while I do other prep. You tongs to let the water out then let the plug suck back into place and put cold water in the sink. They arebready to be skinned. Dry the skins for powder and go a head with cooked tomatoes.

When you make brown sugar, how long does it last in the pantry? Same as store bought?

Love your shirt! Where did you find it?

@1870s

4 жыл бұрын

It's was in the gift shop at Mac's Dune Rides at Silver lake sand dunes, I love it too!

Do you leave the carrots in? Do you blend them down? I’m doing the same recipe. Mines still watery :(. Going to get some paste and hopefully cook it down a little more? Idk. Torn on what to do lol.

What is the best tomato type for canning ? I planted Cherokee Purple and German Johnson this year , they were a pain last night making salsa

Look on Pinterest; I found a barbecue sauce made with leftover cowboy candy sauce!

My husband and I have had 10 exchange students over the years. I have now passed 20 years later means life long relationships many times they have come to visit and many face time visits. And the internet has helped without the long distance phone calls costing$$

Question again: Do you use any oil to saute your onions and peppers? @that1870shomestead

I use tomato skins and all I throw nothing away it’s delicious

Do you have pressure canning times for this sauce I am making it today but using my pressure canner that holds 20 quart jars.

Okay going to make this....tonight? UGH....it is so late...why did I start this.....anyway a couple dumb questions...I am sure I know the answers to, but I over think things....so the Carrots....after you leave them in for the last 30 minutes, you do take them out right?? Along with the bay leaves? I never seen you take them out or say it but I am sure that is what one is supposed to do? Thanks! :) I will be running my big crock pot over night :)

I feel for you. I have a teenager that has forgotten me and we live in the same city. Guess they have to grow up.. Always Call you mom.

Could I double the onion and leave the peppers out? Would the acidity still be ok for canning? I am new to canning.

SAVE SOME TIME. I LEARNED THIS AWESOME TRICK FROM LIVING TRADITIONS HOMESTEAD. IF YOU HAVE A HIGH-SPEED BLENDER LIKE A VITAMIX. I spent all this time peeling the skins and I was going to dehydrate them as some have suggested but I still had them. PER HOW SHE DOES HERS WITH THE SKINS, I put them in my vitamix blender with some of the sauce which I cooked in an oven roaster over night on 150 degree and had done really well to cook down. I blended the sauce with the peels and it thickened the sauce even more. It turned out great. IT WILL MAKE MY NEXT BATCH A BREEZE.

Do you find with freezing tomatoes first that you have an over abundance of water/juice when processing them? If so do you drain any of that or just cook it down?

I am trying this method this year, I am guessing after removing skins and core you don't worry about removing seeds? I am making my sauce with a variety of tomato types and some have more seeds than others and I tried to remove as much of those seed sacks as possible, but I don't feel like putting this through my kitchen aid processor to remove more seeds, is that bad?

I have a hoard still building in the freezer.. maybe not quite 50lbs yet lol but I will be using this recipe this year! Thanks from Calgary 🇨🇦