Italian Grandma Makes Canned Tomato Puree
Watch my other video "Italian Grandma Makes Canned Peeled Tomatoes"
• Italian Grandma Makes ...
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Пікірлер: 10 000
The AUDACITY people have to comment anything remotely negative about this sweet Nonna sharing her knowledge is baffling to me
For those who commented negatively, I think she's been doing this recipe and tomato puree way before you guys we're born it's all about "common sense" "botulism" can acquired if you don't do it the right she specifically shown to turn it upside down. So when you see it the next morning and if there's mark around the rim when it was left upside down overnight, indicates that the content in the jar is not safe to consume. Thank you.
When Italian grandmas say “some people make it a different way” they are really saying some people do it wrong. 🤣🇮🇹
Notice that this kitchen is in the basement? That's where the real cooking done. The upstairs kitchen is for show; the basement is for work.
You know she's a professional grandma because she's got two stoves to cook on and a giant stick.
Her sealing method is actually sound science. By taking the hot jarred sauce and inverting and cooling slowly, she is allowing the head space in the jar to cool away from the seal creating vacuum pressure pulling the flat lid into place. Luckily tomato sauce needs less that 5# of pressure to seal.
30 years ago I was 20 and I had an Italian girlfriend, she dumped me, I still miss her grandmother.
Ill only trust an old italian woman with a heavy accent to show me how to truly make this
I LOVE YOUR NONA. She’s so precious. I lost my granny over 30 years ago. Watching her makes me cry. Treasure her and everything she touches. Thank you for sharing her recipes and techniques. God Bless
Video is 2 years old, but still getting views and comments like it was made yesterday! Who else is here in 2020 for a little love from Mama Gina? God bless! 🍅🌼💙
I'm jarring gravy for the first time this weekend and doing it just like you taught me here! You are so wonderful like my Grandmother God rest her sole. Love you! ❤🙏
Thank you for the video. Is there an alternative to the machine you used? I need advice on separating the skin and seeds without the machine.
I've never canned before and came here for a tutorial. So, I don't need to waterbath my tomato sauce? I just put it upside down? Don't come for me; I'm really here to learn different techniques.
I need that machine
What a beautiful lady.
Love how her canning kitchen is in the basement, lots of room.🥰
I just asked on another vid yesterday about canning and today this popped up from 5 yrs ago 🎉
Beautiful video! Thank you for passing on your skills to those who want to learn. ❤
Beautiful sauce! I'm actually going to be doing the same thing today!
What an amazing collection of tomato sauce! What is the shelf life as they're preserved in those jars?