As a retired chef I always do things in a pot on a stove, now I'm going to buy a roaster. Thanks Rachel, you will save my back from pain. God Bless!

I’m having a high anxiety day at work currently. The nausea gets pretty bad the worse my nerves get. I always come to your channel for comfort and I just saw this video! I’ve never been so early, must be fated. Thank you for sharing your wisdom and life. It helps in ways maybe you wouldn’t know :) at least for me, it brings peace and comfort when everything seems so heavy ❤️❣️💞

@Faithfulacre

3 жыл бұрын

I understand. Doing the same thing

@PoliteTeeth

3 жыл бұрын

@@Faithfulacre I hope you feel better soon ❤️

@lesleystandish3922

3 жыл бұрын

She has such a soothing calm voice🥰

@TxStephie70

3 жыл бұрын

I agree! Their videos are SO Relaxing. I deal with anxiety to. Hope you feel better and find some peace. God Bless.

@Pinkdaliah82

3 жыл бұрын

I watch when I am having a stressful day too. Big hugs

I feel like this would also be a great way to sneak extra veggies in for little ones who are picky eaters!

@rainspringing

3 жыл бұрын

This might be the only way my husband will ever eat squash or zucchini, so yes, and big picky eaters too!

@Chris-ib5ht

3 жыл бұрын

Yes, ive been doing this for my boyfriend since we met. I even sneak dehydrated veggie powder into anything I bake 😅

@longarmsupplies

2 жыл бұрын

My hubby hates cooked carrots...he can taste them in any dish I try to sneak them into. This one might be complicated enough taste wise to sneak them in....LOL

Just rainwater and dirt.......this needs to go on a t-shirt with pic of veggies!

Man oh man! I can't believe I've been canning for years and never used an electric roaster. I'll be picking up a roaster for myself today after work. I can't wait to make my sauce now! Thanks :)

@02271953me

3 жыл бұрын

Imho, keep an eye out for a Nesco roaster - they are very well made and heat very evenly. I bought mine on fb marketplace but I also come across them sometimes at Goodwill. I orig bought a cheaper brand which scorched everything I put in it - so maddening!! I'm curious what others experiences have been with other brands.

I just finished canning this and wowsers! It is the most delicious sauce I've ever made. I even threw beets in there. My kids said it tasted like the butternut sauce from trader Joe's. I'll take that compliment bc that stuff is yummy! Thank you for such neat ideas!

YES!!! THANK YOU SOOOO MUCH RACHEL!!

This looks so amazing, Rachel 💕

I'm so excited to try this!!! Thanks for sharing!

Love this idea, thanks so much for sharing!

Love this!! It looks so good & I bet it smells amazing

I really do enjoy your vids, and appreciate the ideas and knowledge sharing!

Love your healthy and wholesome approach to cooking and not being obsessed with scrubbing and sterilizing everything!!❤️

@cynthiafisher9907

3 жыл бұрын

Yes!!!

I absolutely love my roaster 😉 great video Rachael, thanks for sharing ❤

Congratulations on reaching 100k you guys are our favorite channel.

Made this with a few different spices - so delicious!! Thanks for the inspiration!!

Looks magical!

You gave me great ideas. I have all of these veggies staring at me and now I know something new to do with them! Thanks so much!

love this so much!

You and Todd are the best! Thanks for all you do and share!

I loved the basil harvesting

Combining all the veggies is right up my ally! I’ll bet that tastes wonderful. ♥️❣️🙏🏼❣️♥️

Also holy cow that rooster jumper? Overall? Is so hecking CUTE!!!!

@1870s

3 жыл бұрын

Apron ♥

This is a great idea for me and my little water trough garden

I love my roaster. Thanks for the inspiration.

That looks delicious and all of your produce was beautiful. The tomatoes, WOW!!

Just love the way you cook Rachel Definitely something I need to make

Love this idea. That sauce should be amazing.

Thanks for doing this. Love the new glasses!

Making this tonight. Thanks for the idea.

Inspirational indeed! I've got my roaster full of garden goodies. Thank you so much❤

It looks fantastic. Great job.

such pretty tomato's Rachel! Well done, as usual! I'm sure that yumminess is brilliant on pasta too!

Looks delish! I love cooking that way too with what you have on hand! I am canning beets and baking homemade croutons!

I have been doing THIS for years..congrats and THANK YOU FOR SHARING!

I love this idea! I love my roaster! It’s my favorite way to make huge batches of bone broth and vegetable broth too 👍🏼😄

Putting all the different veggies adds complexity to the flavor!

Perfect perfect perfect 👍 thank you - I am INSPIRED!

I love your channel and I love you guys. Thank you for being so faithful and sharing with us. 🌷🌷🌷

@1870s

3 жыл бұрын

You're welcome ♥

Oh yup I’m doing this!

Definitely great inspiration. Thank you...

thank you Rachel. I am starting my first ever batch of salsa to preserve and I am going to use your recipe.

I trying this in the am , smart use of all the produce and smaller batches simmering away is perfect .

That looks wonderful. I sure would love to try that.

Made some today! It was delicious🙂

Currently trying my hand at this recipe! It's a genius way to use up some here and there veggies from the garden! Everything is in the roaster and now we wait!

Thanks so much I finally got the courage to start canning and I made this today. So grateful to you and Todd for your amazing inspiration.

I happened across your channel and Really enjoyed it, you have given some great ideas.

You are the greatest!

Thank you Rachel for your videos. I was afraid I would not get any more when you said you were having a subscription channel. I wrote and said I was with you from the start but at 75 0n pension. With prices going up I knew that I could not subscribe financially.so thank you for these latest videos and blessings to you both.

@1870s

3 жыл бұрын

All of our normal videos will never change - as we said before. Glad you're sticking with us.

@rebeccawallace4240

3 жыл бұрын

@@1870s OP

It looking really good. I can almost smell it!

I found this video just in time. I had so many veggies that were going to go bad because I didn't have time to deal with them and this was so perfect. It was so easy and the sauce tastes amazing! Thank you for sharing this with us.

Pretty and more tastey from garden!

Looks delicious!

Thank you for the inspiration. I used my roaster and made a big pot. I’ve seasoned and emulsified it. SO GOOD! Now ready to can.

That was such a relaxing video😊.

Timely video! I have lots of tomatoes that I've been throwing in the freezer. I have a big crockpot that I'll try for this.

I made my version of this over night and canned it up this AM....now that I get to permanently work full time from home!

Yes girl! This is how I started doing my sauce this year. Teaching my 18 year old son all the gardening, cooking, and preserving ways and it's fabulous. I thank you so much for all you share, you have taught me so many things and I am so grateful for you ❤️

Thanks for sharing this with us. I made my first small batch today and it is delicious. I did decide to quickly strain it before I canned it and the juice that drained made a fantastic v8 type juice. Hope to do a larger batch next time and can the juice too.

I have been on the lookout for a roaster since starting to follow you, I didn't even know it was a thing to have. I lucked out and found a like new one for $13 at the thrift store! I can't wait to use it to try some of the things you use yours for plus discover other uses for it. 🥳

I will definitely do this even if I have to buy a few veggies to come up with enough. I agree with you on adding th tomato paste. I hate cooking things down so much when there is an easy way to do it and get a little more actual food.

Those tomatoes are BEAUTIFUL! THANK YOU RACHEL! This was exactly what I needed right now. I have a conglomerate of veggies and just shook my head as to what to do with them. Thank you for the inspiration. Tomorrow I see a veggie spaghetti sauce on its way into my pantry!

Congrats on 100K subscribers. Looks yummy.

Hi there fellow Michigander! If you are into dehydrating, tomato powder from your tomatoes work to thicken your sauce too. I love dehydrated eggplant in it as well. Love watching your channel!

I’ve had pumpkin pasta sauce before that was truly delicious. I often use sweet potatoes instead of pumpkin in recipes. I’m now thinking about using sweet potatoes and whatever veggies I have available to make a sauce. Thanks for the inspiration.

I love that there is no tomatoes to peel. This was great, thank you!

I'm doing the zucchini salsa right now in my roaster pan! And I'm using all kinds of different tomatoes too. I have cherokees, super sauce paste tomatoes, ponderosa pinks, cherries, home grown onions, jalapenos, lemons, zucchini, mmmm going to be soooooo good!

Some day I am going to have that lovely confidence about what I feel safe adapting and "just putting together" and I am, thanks to you Rachel because I've seen you talk about it and how wonderful it feels to go over that threshhold, really looking forward to it. Baby steps this week with my pressure canner -- I have now canned up 1 batch of chicken bone broth, 1 batch of chicken breasts, and a large load of green beans. That feels good, too!

I grew a bunch of Kellogg, everyone here LOVES them!

I'm definitely going to try this 👍👍

Harvested what feels like 100s of pounds of tomatoes. What a brilliant way to cook it (doing this forever now!) First 5 gallon bucket of tomatoes in the roaster for pizza sauce. Thank you for sharing. My husband and I really enjoy what you and Todd share. The fact that we work a 9 to 5 as well makes me hopefully that we can figure this out as well as you and Todd. Wish we were closer.

Oh my...What would Italians say? Celery and carrots in pasta sauce?🤔 You always blow my mind Rachel! 👑💗

Love it

I love your outfit at the end!🥰

This looks wonderful Rachel! And very nutritious too. I do something like this and make a end of the garden vegetable soup without the tomatoes. I use the little tiny potatoes, carrots, green beans, onions, zucchini etc, cook them slow with as little chicken broth as possible, season, add milk and a pat of butter. Yummy! I'm going to be blessed with an abundance of tomatoes this year so this recipe will definitely be helpful. Thank you for bringing it to us! It will be on the shelf for this winter!

That beefsteak was gorgeous!! My grandma loved those and they were huge!! The saying is we have to eat so much dirt before we die anyway! Lol.

Rachel, you made my night trying to pronounce Worcestershire sauce! I cannot pronounce it well either and I seem to do just the same as you did there when i say it out loud. I cannot wait to make my next sauce to can because I love all the added veggies in there. SO great!!

Hi Rachel. Your recipe on tomato souce. I make my tomato sauce, and what ever is left, I put it in my freezer. God Bless you Rachel. What a great video. Stay safe. Maria.💁🖐️💁🖐️👍👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏😎😎😎😎😎😎😎❤❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌷🌷🌷

I think I want some box car willies, they’re just beautiful!!

Your one pot wonder looks delicious!

I just made the Squash Zucchini marmalade from "Whipporwill Holler '. It is so delicious! It is right up there with the "Zucchini Bread Jam". I bet your sauce tastes great. I love stewed tomatoes.

I want to do this! I don't have an electric oven so I do small batch sauce, but this inspired me to try the mixed veg and do it the way I usually make tomato sauce by pan roasting them with garlic and seasoning and herbs and a little olive oil and balsamic. Once it's roasted I whizz it in the blender and then I freeze it (because I also don't have a pressure canner). This mixed veg sauce is genius Rachel! I am going to throw all the veg on the pan with the tomatoes - it will be really good. Thank you so much!!

My toaster gets here on Tuesday! I can’t wait!

@1870s

3 жыл бұрын

You're gunna love it canning season!

Two videos in a row that I watched from you using that roaster. Mine has been sitting in our seacan for a couple years since I quit cooking my Christmas turkey in it...back out it comes! Thanks so much...I tried doing tomato based sauces when I was a young mom and I'm going to give it a try now again(I'm in my mid fifties now). I never thought of cooking them down that long...ours was always too runny. Oh my, where was the internet when I was the young mom...lol. I just became a grandma for the first time last year and I'm excited to keep the tradition going of teaching our grandchildren cooking and canning skills...Hubby's 85 year old Mom (Baba) just taught my daughter her recipe for pickling beets...and here I never thought I could talk my daughter in to canning. She's witnessing the break down of Baba's body(while is mind is still sharp as a pin) , which breaks all our hearts. Even now, Baba is making sure her youngest grandaughter has all the skills she can teach her to cook and can. The love of women, there's nothing better.

I have made your baked beans and southern style greens as well and my family thanks you lol

Love the bangs.

I think everyone needs an immersion blender. They are so handy!

Oven roasted tomatoes and zucchini from my garden along with garlic, onion and a red bell pepper. Some olive oil, salt and pepper. Pureed it up. So yummy. I just freeze it and add it to chili, soups and sauce.

I just wanna say thank you. You are such an inspiration. I made this today and made 12. Qrts. I've made the pineapple zuchinni, zuchinni relish, peach salsa. It all tastes amazing. I plan on making many more of the items you've posted. Heck I think I'm going to restart my kombucha all because I watched your videos as well. Lol. Everytime I layed down to rest my back and feet I'd watch one of your videos and get inspired all over again. Couldn't wait to jump back up and do more. Lady you are the bomb. Thank you.

My sister puts kidney beans in hers as a thickener and protein!

@anandersonnovel

3 жыл бұрын

I like that idea💡

I do a basic, Italian Grandma pure tomato sauce and then I do an everyone in the pot sauce! It's so much fun seeing how the second one turns out, because it all depends on what you put in it! Last year, I had a lot of yellow peppers and it was delicious! Fun to see this!

@jonihughey1352

3 жыл бұрын

My first time growing yellow bell peppers. They take forever to turn yellow, same with red Snackabelles.

This is my favorite sauce! I have made it 2 years now, this will be my 3rd year. It's so easy. I put it on and I don't have to stand over it all day. Even my pickiest eater, loves it.

I am a roaster girl too. Anything that needs to be cooked slow, low, and long. Apple butter, pear butter, tomato sauce, chicken stock, and beef stock - all those wonderful things =0) I really appreciate how much volume you can get into the roaster.

OMGosh I just saw this on your IG. I'm definitely going to try this. We've finally come back to KZread just in time to document our Urban Homesteading journey. So excited to expand my garden and add chickens!!! Love your channel for some quick garden motivation for a full time working mama!!!

Love your cooking videos!!! Never stop making them regularly I love to try your meal ideas and canning no Instagram for me but post the end result on FB to please ☕💕🌱🍁 luv from Ontario Canada xoxo zone 5a

I did it too!!! He is awesome

My husband grew up with a garden, and his mom always made "chunky" pasta sauce. She didn't puree the veggies, just chopped everything up and tossed it into the tomato sauce. I don't know that she ever used carrots or celery, though. Or peas! But this garden sauce for canning is a great idea, and I'll be doing this!

Great idea! I will have to try this out

@1870s

3 жыл бұрын

You should! ♥

I love your can opener really cool . I’m gonna be . Making a lot of tomato sauce n juice this yr