Kudos to you for all your work

I know I would love this sauce recipe. Well done! 😍

Thanks, this is the best sauce video I have seen yet, yall really covered all the details well, my Roma's are coming in now, and I have harvested, cured my garlic, so great time to start canning some sauce, Thanks again

@WisdomPreserved

22 күн бұрын

Perfect. I really love our pizza sauce too. I use it for pizza and marinara. Happy canning!!

Hi very nice recipe 👍. Good sharing 👍

Just found you ❤️ I have been canning for many years but I am learning some great new things from you. Love ❤️ you both. Thanks

@WisdomPreserved

Жыл бұрын

Our pleasure! We are so glad to have you.

Beautiful

Amazing food. Great channel!!!

@WisdomPreserved

2 жыл бұрын

Thank you so much!

I've been been a chef for a long, long time and one thing I've always found amazing is how no matter what part of the world you're talking about, they typically mix 6 or 7 different ingredients and call it thousands of different things lol.

@WisdomPreserved

Жыл бұрын

It is pretty interesting if you think about it. Out of curiosity, what kind of a chef are you?

@jacobdaniel8239

Жыл бұрын

@@WisdomPreserved man, to be perfectly honest, I just consider myself a chef lol period. I don't tag myself with variations but if i did then I'd guess I'd say I've been an executive chef for the past 7 years, before that I was a sous chef for 4 years and before that I was bottom of the barrel lol. I have a bachelor's degree in culinary arts, I own 3 restaurants, but a chef is a chef is a chef. You got it or you don't, to hell with the profound names lol.

@WisdomPreserved

Жыл бұрын

@@jacobdaniel8239 Well Chef Jacob, thanks for watching. It is always fun to hear about what other people are up to.

Did my first canning today!

@WisdomPreserved

2 жыл бұрын

Congratulations! You are beginning a wonderful journey.

Spaghetti is a late night snack. Your boy is on point!

@WisdomPreserved

Жыл бұрын

I think so too.

How long do you boil the tomatoes for? Thanks for this recipe. Will try this summer!

@WisdomPreserved

Жыл бұрын

Until they are nice and soft. On my stove it is around 30 minutes.

I’m new here. My neighbor is actually sisters with You guys. Hello from Moses lake :) She recommended your channel ❤️❤️❤️

@WisdomPreserved

2 жыл бұрын

Welcome, Welcome! My, Emmaline's, family lives in Moses Lake. I know lots of people there and would love to know who your neighbor is. I am so glad you found us and hope you can find hundreds of canning recipes to love.

@meganellis9386

2 жыл бұрын

@@WisdomPreserved then it must be Emmalines sister and parents that live next to me. :) She was telling me all about your channel yesterday. I’m new to canning, but I love it.

@WisdomPreserved

2 жыл бұрын

Yep, that's my sister "J" you were probably talking to. I am so glad you joined us here on our channel. We have tons of canning videos with new recipes for you to try.

@meganellis9386

2 жыл бұрын

@@WisdomPreserved awesome!! Love your videos. Thank you for the awesome videos

Where did you purchase your food mill? I have been looking to get one and have been unable to find one similar if not bigger than this one?

@WisdomPreserved

Жыл бұрын

I actually bought mine at Fred Meyers but I have seen it at Ace Hardware as well.

I typically pressure can so I do not need to add lemon juice or citric acid. Using a water bath canner you could probably do what the old people did and that is wrap the jars in a heavy blanket and let them take a couple days to cool.

@WisdomPreserved

8 ай бұрын

I actually kind of like the added tang of the lemon juice but you are right, if you wanted to omit it you could pressure can.

You can make tomato paste from the peeling..

@WisdomPreserved

Жыл бұрын

True. Thanks for bringing it up. Sometimes we'll make tomato powder out of it as well.

How long in the hot water?

@blahblah6003

Жыл бұрын

In the jars

@WisdomPreserved

Жыл бұрын

Process for 35 minutes if at sea level.

Could u add olive oil?

@WisdomPreserved

27 күн бұрын

I imagine you could.

No debubbling or wiping of rims????

@WisdomPreserved

Жыл бұрын

We do both on an as needed basis. Some people do it every time on every jar and their is certainly nothing wrong with that. I recommend doing what you feel comfortable with.

My sauce I make with my jarred tomatoes has 3 different meats, from everything I am watching, it says meat sauce needs to be processed in a pressure canning method. I use burger , Itailian sausage and pork country ribs, slow cooked for 6 to 8 hrs, do I need a pressure canner because of the meats, from the videos I am watching, it says I do, your sauce was meatless, so I think it worked well for you.

@WisdomPreserved

5 ай бұрын

You would need to pressure can it for safety. It would need 75 minutes for pints or 90 minutes for quarts. The pressure depends on your elevation. I'm at 1200 feet so I would have it at 11 pounds of pressure.

To complicated for me. Besides I don’t have the equipment

@pamelaremme38

Жыл бұрын

Naomi, don't let that deter you! I don't have any of the equipment either. Do you have a hot water bath canner? I freeze my tomatoes and when I have enough I put them in an electric roaster. Mash them with a potato masher as they are cooking down. Then add your spices and use either a blender or a stick blender to blend up the seeds and skins. It is very easy. I make Catsup, Tomato juice and pasta sauce. Living Traditions Homestead or That 1800's homestead shows how to do it. Good luck.

First time watching you. I am going to try you’re spaghetti sauce. It looks great!❤️

@WisdomPreserved

Жыл бұрын

Hope you enjoy. This is one of my favorites.