Can please also tell about whipped cream?

Fabulous as always🥰 you give the best tips/advice!

Superb & fabulous ideas❤❤ Thank you for sharing

Totally helpful, Emily!! Its always hard to obtain those colours, but now I have some tips to use when needed!! Thanks so much, I always look forward to your videos!! 😊🙏🏽🇨🇦

@BritishGirlBakes

Жыл бұрын

Yay! Thank you!

Awesome information thank for the help for buttercream

Thanks for sharing, very useful!

Fab tips, thank youuu x

Z A Hi Emily, thanks for these tips . It's very useful. You have used only 2 scoop of buttercream for coloring and its already easy to achieve dark color which is black, navy and deep red with this amount of frosting. How do we achieve these colors for big size of cakes?

Awesome tips….. Thank you ❤

Amazing ❤Thank you x

Thank you ❤

Thank you so much for this! It worked like a charm 😊

@BritishGirlBakes

4 ай бұрын

Oh good!

Thank you for the video! The information is very useful🍰

@BritishGirlBakes

Жыл бұрын

You are welcome!

Thank you for the fab tips! Can this tricks be applied to whipped cream too?

Thanks for the tips!!

@BritishGirlBakes

Жыл бұрын

You're welcome!

Very helpful. Thank you Please can you give the recipe for the butter cream?

Thank you, Emily!

@BritishGirlBakes

Жыл бұрын

You're welcome!

This is great! Please can you give tips for getting really white frosting. Thank you!

@cph6677ch

Жыл бұрын

When you are mixing your frosting put a little bit of violet in!

Can you make a tutorial on how to make cake pops please

Such great information thank you! Where did you get the gel color organizer?!

@BritishGirlBakes

Жыл бұрын

The container for colours is a nail polish case from Amazon: amzn.to/3xVGdsL The sections are the perfect height and width for little gel bottles!

Thank you for the great tips. Does the bitter taste tip work the same for whipping cream as well?

@raynrizwan9851

28 күн бұрын

Please reply for this.. even I want to know

Does using this much gel dye not stain your teeth while eating?

How do you adjust your microwave?

Thank you for the great tips. You have a large collection of gels. What make are they and is the set with storage box available?

@BritishGirlBakes

Жыл бұрын

Hi! I use Chefmaster liqua-gels and I bought the storage case separately on Amazon. It's actually a nail polish case: amzn.to/3xVGdsL The sections are the perfect height and width for little gel bottles!

How much choc chips did you melt please ?

Will the flavour of the chocolate be noticeable? Outstanding tips👍🏻

@NYNC88

3 ай бұрын

yes

Very nice video, thank you! My daughter doesn't like chocolate, so what can I do to get a nice, dark colour?

@elisabethfink3611

Жыл бұрын

She doesn't like buttercream either, but she does eat white chocolate, but my white chocolate ganache always splits! May be you could make a video on how to make white chocolate ganache one day, that would be lovely!!

How to make salted caramel

my left ear enjoyed this video

Can we use Nutella instead of coco powder and chocolate

@BritishGirlBakes

Жыл бұрын

Yes! It won't make the brown colour as dark so you'll need to use a little bit more black gel to achieve a true black colour

Have you ever tried black cocoa powder? Or any of the powdered colors? I've used the powders for macarons but not buttercream. Debating on ordering black cocoa powder because I can't find it locally.

@BritishGirlBakes

Жыл бұрын

I've used black cocoa powder for black buttercream but I find I still need to add gel to get a true black colour.

@rumbleinthekitchen_Amy

Жыл бұрын

@@BritishGirlBakes thank you! Good to know.

@esterventer9119

Жыл бұрын

I use mostly the powered colours, and to get a smooth blend with the buttercream, it helps the add one or 2 drops of boiling water. But I have struggled with getting a nice navy or even black... so definitely going to try the tips in these videos!

Is there a way of getting black without having chocolate buttercream flavour?

@BritishGirlBakes

Жыл бұрын

Yes, you'll just need to add a lot more gel

How do I darken the black buttercream when the person only wants a vanilla flavor?

@BritishGirlBakes

4 ай бұрын

Use the microwave and resting hacks

What if you don't want chocolate

What about black cocoa? I just heard about this?

@BritishGirlBakes

Жыл бұрын

It's a little bit darker than regular cocoa powder but on its own it won't make buttercream black, just a dark grey colour. Just like melted chocolate, it's a good starting point to make the buttercream darker before adding black gel colour.

It would taste like chocolate tho right?

@BritishGirlBakes

3 ай бұрын

Yes! For vanilla you'd need to use just black gel so you'd need more of it

I can NEVER get chocolate chips to melt - they get gummy

@BritishGirlBakes

Жыл бұрын

Try using 80% power in the microwave (or 60% if your microwave is very powerful) and only melt for 30 seconds at a time. Stir for at least 30 seconds to disperse the heat and then repeat if necessary :)

The problem with the black frosting is it will taste like chocolate.

@BritishGirlBakes

Жыл бұрын

Definitely a problem if you don't like chocolate!

Adding black cocoa powder will allow you to get black buttercream with no food coloring.

@BritishGirlBakes

Жыл бұрын

I haven't been able to get a true black buttercream using only black cocoa powder. It makes a dark grey buttercream, but not jet black

@shannonsantoro6876

Жыл бұрын

@@BritishGirlBakes really? I’ve done it twice now....but you sure have me looking back at my photos of those cakes! LOL!

Yeah but now you no longer have vanilla buttercream or almond etc you have chocolate

You are mixing so much color in such a small amount of cream, if we add that much color then the cream will become very bitter. You do this only just to be show in your video, but in reality it is not possible, we have to take care not only of color but also of taste

@BritishGirlBakes

Жыл бұрын

Did you watch to the end of the video? I share how to avoid a bitter taste :)