Пікірлер

• 
  @ginasv185712 сағат бұрын

  So Icing Whitener is not necessary,to make the buttercream white? As you said we can use Violet gel ? Got to give a try,thanks

• 
  @ana736013 сағат бұрын

  20 pound

• 
  @laurazeller201414 сағат бұрын

  Thank you, Emily! Absolutely beautiful!

• 
  @receitasdaemilia14 сағат бұрын

  Lindo demaisss❤❤❤

• 
  @Meet1519Күн бұрын

  Which whipped cream you have used ?

• 
  @michelebostwick3242Күн бұрын

  Hey Emily, can you tell me where you get your thin cake boards (1/4" I assume) Made your buttercream last weekend and it's so easy to work with, but I used all salted butter and it was a little too salty. Next time, I'll use 3 or 4 sticks unsalted and 1 stick salted for balance.

• 
  @DilkiImalshaКүн бұрын

  Awesome ♥️🌹💯

• 
  @anishasukoor5908Күн бұрын

  That's amazing ❤thank you

• 
  @oziomaruby7921Күн бұрын

  Wow will try it,tnks

• 
  @tammyterry9343Күн бұрын

  Do you let your cakes completely chill on the countertop before put them in the refrigerator to crumb coat it and then after crumb coating it and then putting it back in the fridge and doing your final frosting and decorating the cake can you keep it in the fridge for two days before serving it

• 
  @battlefinatic69852 күн бұрын

  Seems like way more work

• 
  @lunasea10392 күн бұрын

  Thank you so much for making this video! You helped me get my mom's wedding cake from Memphis, TN to Seattle, WA (with a 6 hour layover in Denver). The cakes arrived perfectly intact and ready to be decorated. Everyone thought I was crazy for trying to transport a 4 layer 6 inch cake and a 4 layer 10 inch cake in checked suitcases. They were amazed when they arrived unscathed.

• 
  @madukajayamanna86002 күн бұрын

  ❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @onikaconstantine88613 күн бұрын

  This cake is so beautiful 😍

• 
  @BritishGirlBakes2 күн бұрын

  Thank you so much!

• 
  @camilletomer3 күн бұрын

  That. Is. GENIUS!!! What a *stunning* cake! Thank you so, so much for sharing! 😍 ❤

• 
  @BritishGirlBakes2 күн бұрын

  Thanks so much! 😊

• 
  @tammyfernando9573 күн бұрын

  Awesome. Beautifully done. Thank u for teaching this technique..

• 
  @BritishGirlBakes2 күн бұрын

  My pleasure 😊

• 
  @pinkows3 күн бұрын

  Please show us bulges on cakes as an example, sorry didn't know what you meant by bulges. Thank you humbly

• 
  @fionaclaphamhoward58763 күн бұрын

  0:48 came here for cake but Emily's giving us pi 😂

• 
  @BritishGirlBakesКүн бұрын

  😂😂😂

• 
  @madukajayamanna86003 күн бұрын

  ❤❤❤❤

• 
  @madukajayamanna86003 күн бұрын

  Thank you godaaak ❤❤❤❤

• 
  @madukajayamanna86003 күн бұрын

  ❤❤❤❤

• 
  @stephaniemorgan86393 күн бұрын

  That's amazing!! It's a simple easy way to decorate a cake with an elaborate design! Also the possibilities are endless!! Thank you so much for sharing this idea with us!! I've always worried about how I'm going to decorate my cakes hand pipe flowers so I usually go basic or use my Russian piping tips if the frosting I'm using is stiff enough but I can do this all the time!

• 
  @Buster-pw5dv2 күн бұрын

  Will definitely try this. Thank you

• 
  @BritishGirlBakes2 күн бұрын

  I'm so happy you like it! Hope you have fun with the technique :)

• 
  @tinaknutsen3 күн бұрын

  I worked in a bakery and never seen the 3 D hack with parchment paper. Always neat to pick up little tips like that. TY!

• 
  @catherinekatatumba3 күн бұрын

  Genius. Beautiful ❤

• 
  @BritishGirlBakes2 күн бұрын

  Thank you! 😊

• 
  @craigstone-ss6oe3 күн бұрын

  Emily WOW this is the best video!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

• 
  @BritishGirlBakes2 күн бұрын

  Thank you!!

• 
  @user-pr8ed4wo1t3 күн бұрын

  👍👍👍👍👍👍👍👍👍👍👍👍👍👍

• 
  @louisaleroux56103 күн бұрын

  Original and beautiful!!!

• 
  @BritishGirlBakes3 күн бұрын

  Thank you! 😊

• 
  @MarlaKurzec3 күн бұрын

  3:17. Ready for some Crafts!

• 
  @BritishGirlBakes3 күн бұрын

  Yay!

• 
  @WadeTheRanchHand3 күн бұрын

  I really appreciate that you give tips on small details such as the consistency and only having one piping tip. Also lots of inspiration! 💜 thank you! It looks beautiful btw!

• 
  @BritishGirlBakes3 күн бұрын

  Thank you so much! Glad the tips are useful!

• 
  @jacquelinemcdowall53693 күн бұрын

  That’s so clever. I enjoyed watching that and will give it a go. Im just a beginner and im learning so much from your videos. I do watch other videos to learn but i always come back to yours. You have such good ideas. Ive gone from iyl never be able to do that to i think i can do that! Thank you. 😊😊

• 
  @BritishGirlBakes3 күн бұрын

  That’s so great to hear! Thanks for the lovely comment!

• 
  @trishanglada1483 күн бұрын

  I’m 2nd to comment!! British Girl you have a god given gift!! Love your channel!😎

• 
  @BritishGirlBakes3 күн бұрын

  Thank you so much!!

• 
  @BritishGirlBakes3 күн бұрын

  The first 1,000 people to use my link will get a full year of Premium membership to Craftsy for only $1.49: go.craftsy.com/britishgirlbakes/

• 
  @kayvillarosa76833 күн бұрын

  First to comment. What a fun idea! I ❤ it.

• 
  @BritishGirlBakes3 күн бұрын

  Thank you so much!

• 
  @madukajayamanna86003 күн бұрын

  Mama godak dewal igena gatha❤❤❤❤❤

• 
  @user-tu3ye4sr6i3 күн бұрын

  How to make the buttercream that you use for decoration on your cake?

• 
  @madukajayamanna86003 күн бұрын

  ❤❤❤❤❤

• 
  @madukajayamanna86004 күн бұрын

  ❤❤❤❤❤

• 
  @patienceamissah5954 күн бұрын

  Very helpful. Thank you Please can you give the recipe for the butter cream?

• 
  @K2J354 күн бұрын

  Thank you for the pro tips!

• 
  @pinkows4 күн бұрын

  Subscribed ! Most definitely very helpful, professional guide and help. Question: Is metal or plastic icing guns great to use then plastic piping bags? Plus how to make these cake decorating icing which stands up well, not runny or too soft? How to make cake filling icing? Thank you ever so much :) Huge hugs to you :) ✨✨🎀❤🎀✨✨

• 
  @pinkows4 күн бұрын

  Subscribed ! Most definitely very helpful, professional guide and help. Question: Is metal or plastic icing guns great to use then plastic piping bags? Plus how to make these cake decorating icing which stands up well, not runny or too soft? How to make cake filling icing? Thank you ever so much :) Huge hugs to you :)

• 
  @craigstone-ss6oe4 күн бұрын

  hi how do you get the tips in the pipping bag.

• 
  @BritishGirlBakes4 күн бұрын

  There's a step by step demonstration at the beginning of this video on piping bag hacks: kzread.info/dash/bejne/io2XmdiqeNfThc4.html

• 
  @madukajayamanna86004 күн бұрын

  Matah asai missgen igena ganna ❤❤❤❤

• 
  @leilah21704 күн бұрын

  Think you very much. I hoppe if you writ your explication in arabic or french , because i'm not very good in english

• 
  @BritishGirlBakes4 күн бұрын

  I think you can change the subtitles into French or Arabic - click the CC button at the bottom right of the video

• 
  @stephanievigil43185 күн бұрын

  Hi! Thank you for your videos. Quick question, how do you know the ratio for each pan, I’m starting this baking journey and have a lot to learn. Also, is there any beginner friendly that you would recommend? Thank you for the amazing videos!!

• 
  @BritishGirlBakes2 күн бұрын

  Hi! You can weigh the batter by putting a pan on the scale, pressing zero and then adding however much batter you guess is half or a third (depending on whether you're using 2 or three pans). Switch back and forth between your pans, adding a little at a time until they all weigh the same. OR you can use a measuring cup and add a cup at a time to each pan, rotating between them, and that way they'll all have about the same at the end. What kind of beginner friendly things are you looking for? I have a free course on my cake school that teaches 10 simple frosting techniques (britishgirlbakes.teachable.com/p/free-course) and there's also a course called The Basics of Cake that teaches everything about how to mix, bake, assemble, frost, decorate, store, transport and serve cakes (britishgirlbakes.teachable.com/p/the-basics-of-cake)

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  @madukajayamanna86005 күн бұрын

  Wow ❤❤

• 
  @ihuman72535 күн бұрын

  Thank you for making simple options! I’ve had the hardest time finding a simple recipe bc I am NO baker lol

• 
  @letscookit12995 күн бұрын

  These ideas are so so helpful

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  @BritishGirlBakes5 күн бұрын

  I'm so happy they are!

• 
  @BYHIZBLOOD5 күн бұрын

  It will only bulge more? So much icing

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  @madukajayamanna86005 күн бұрын

  ❤❤❤❤❤