Beautiful looking cake, Black for a change! Nice decorations too

Absolutely delicious, thanks for sharing!

Girl you are so informative 👌🏽 saved me!

WOW how amazing you are!!! Thanks so much 👏

This is absolutely amazing. Thank you truly from the bottom of my heart. I’m making some now in red. I was sooooo scared to microwave a WHOLE bowl of Swiss meringue. My God it worked. God Bless you

@Sugarologie

2 жыл бұрын

❤️❤️❤️❤️ thats so great! I’m so happy it’s helping you

Look really beautiful

Very informative ty

Thank you 😊 so much

Loved the science tip about the starch!

@Sugarologie

2 жыл бұрын

Glad it was helpful!

THANK YOU!!!!!!! THIS IS AMAZING!!!!!!!!!!

Love the drama of this cake, especially the one with gold flecks.

@Sugarologie

2 жыл бұрын

Yeah it's a serious look for sure to do to a whole cake haha

Thank youuuu

Thank you so much, I have tried making black smb for years! This is the first year it was actually black! 🖤

Thank you for explaining every step in detail even things we might think is a goof but normal. I can't wait to try it.

@Sugarologie

2 жыл бұрын

Hope you like it!

Looks tasty and is perfect for Halloween🍂🎃🍂

@Sugarologie

2 жыл бұрын

Thanks 😊

The black cake looks delicious. Amazing thanks for sharing this video. Happy spooky month. 🎂🖤🖤🖤🖤🖤🖤

@Sugarologie

2 жыл бұрын

Happy Halloweeeeennnn 👻👻👻

@isabellacullen1349

2 жыл бұрын

@@Sugarologie thank you 😊🎃👻

Hi adrianna thank you for that explanation. I just made black Swiss meringue buttercream today and I couldn't get it to be stable its was borderline runny.. really wish black could be more stable like other colours. Lovely cakes ❤

@farheenchowdhury7626

2 жыл бұрын

Ikr!! I have tried this method as well but on italian buttercream and got the same result! My buttercream did turn black but after re whipping it didn't turn out to be as stable as it was before... it was too runny😭😭 how to fix this?

@fanyahn4972

2 жыл бұрын

@@farheenchowdhury7626 chilling it maybe?

Thank you so much for this. Do you think the same technique could be applied with Italian meringue buttercream? Thank you!

🖤🖤 the coloring technique! By the way, what kind of mini cake pan do you use??

@Sugarologie

2 жыл бұрын

It's right here amzn.to/3vh74fZ And thank you!

@angelanash3109

2 жыл бұрын

Thank you! Blessings

YOU ARE SUCH AMAZING PERSON that is very talented and I wished you lived near by , so with the Holidays approaching I know you will have more ❤ amazing videos ❤❤🍀🍀🥳🥳🍁🍁🍁🍂🍂

@Sugarologie

2 жыл бұрын

Oh yes... I'm trying to get them all lined up. I always forget how busy this time of year is :) And thank you so much 🥰

Hey Adriana! I just love this technique, the cakes looked amazing and so delicious. I can just imagine how rich and decadent they taste...yum! Thanks so much for all the experimenting and helpful tips, you tock!! I think I'm hearing some music from AC/DC in my head..."Back In Black"!! LOL LOL That's some old school rock from the good ole days...I'm telling my age now. Hahaha Wink wink ; ) Big ((Hugs)) and Love from Texas!! xoxo : )

@Sugarologie

2 жыл бұрын

Hey Kelly! Aww thanks, yeah this is really rich from the black cocoa.... the black frosting is mostly for looks tho and is actually tasting just like plain swiss meringue, which is weird because you'd think itd be super strong in flavor due to the color. Happy halloween ;)

You hardly see black buttercream but this looks really nice

What method can I use the melt the buttercream without using a microwave?

Can i use double boiler to heat buttercream?

That is an awesome black color...black is yes very hard to get darkened...but I bet when eating this cake your whole mouth and teeth turn BLACK!! How funny would that be!! Kids would love it for sure!! :-)

@Sugarologie

2 жыл бұрын

Oh yeah! When I was eating it, my tongue was definitely black. Happy halloween :)

@Fierclyfabulous

Жыл бұрын

Does it dye the mouth. One comment says it doesn’t. This one says it does

That looks amazing 👏 😍. Are you buying your buttercream and if so where or are you making it?

@Sugarologie

2 жыл бұрын

Everything is homemade :)

@Momotaro6513

2 жыл бұрын

That's cool. 😃

Does it dye the mouth? Loved this video👍🏼👏🏼

@Sugarologie

2 жыл бұрын

Just my tongue when I was eating it. I kept checking my teeth...lol... still white!

Link to mini cake mold please

@Sugarologie

2 жыл бұрын

Here ya go amzn.to/3vh74fZ

That look good what it taste like chocolate???

Please add 10" round cake size on your cakeulator as well as other shapes as in square🥺

Wish I had seen this before I did a chocolate buttercream

Help! My buttercream would not come back together after the freezer. It was definitely back to room temperature I’m pretty sure. What went wrong? Also I feel like it lost a lot of the black after it was in the freezer and was much less of a rich colour

Ive loved your videos in general but this info is SO helpful to bakers & decorators !! Also still watching for your macaron video!! 🙏 😁 When did you change your channel name ? And was there a reason ? Jw

@Sugarologie

2 жыл бұрын

I did just yesterday! I was gonna write a community post on it but I’ve been fixing stuff behind the scenes ☺️ but yeah it’s been something I’ve wanted for a while

@jamifitz

2 жыл бұрын

@@Sugarologie Ohh ok! Congrats then !! 😁

Can you ever over-whip swiss meringue?

Does this stain teeth?

Can't I just hear the dye in with the egg whites and sugar?

@Sugarologie

2 жыл бұрын

You can but it won’t be as dark. I go over that in my microwaving buttercream vid. :)

@user-tz1fx2fe9g

2 жыл бұрын

@@Sugarologie thank you! I'm newish to SMBC

everyone's mouth and tongue would be a black hole.