Such a crisp and absolutely clear video. I hope all beginners jump to see this first before making blunders! Very well demonstrated 👏

@BritishGirlBakes

3 жыл бұрын

Thank you so much!

Another trick for loading bags is to put down a layer of cling wrap. Put the buttercream on the cling wrap and roll it up like a sausage. Put this into your piping bag. This works particularly well when you are loading multiple colors into the bag.

@YagwitOG

4 жыл бұрын

I like to freeze em into sticks too and get them out when I start baking

@CCoburn3

4 жыл бұрын

@@YagwitOG That is an excellent idea. I never thought of that. Thanks.

@denagustafson6070

3 жыл бұрын

Thanks! Great idea!

@michelebradley7813

3 жыл бұрын

Genius! I'm trying that. Thanks for the tip!😉

@ksi6021

3 жыл бұрын

My mum is a cake designer and she always does this when she is doing multiple colours :)

Let me go get my extra fridge for my cakes 😄

@stephaniewelch825

3 жыл бұрын

😂 Right?!

@lianne4920

3 жыл бұрын

@jacussi same🤣🤣

@R.a.2280

2 жыл бұрын

💀

@miriammoore4568

2 жыл бұрын

😂😂

@veenahingol1166

2 жыл бұрын

Same here

5:33 I gasped lol. I thought it was going down!

@BritishGirlBakes

4 жыл бұрын

Haha! Just re-watched that bit and you're right - it looks very precarious!

@urmum1838

4 жыл бұрын

Me too

@sophiacong8190

4 жыл бұрын

I had a heart attack at that very moment!! Lol

@hawsar8834

3 жыл бұрын

@@BritishGirlBakes 0000⑩0⑩⑩0⑩⑩0⑩00⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩⑩0

Cake strips. They've saved me endless fretting and I could give away my gadget for slicing the tops off. Cake strips are easy to make, too. Wet paper towels encased in foil, wrapped tight around the pans. Cake layers separate from the side of the pans and come out nice and flat, and without that browned layer on top. Lifesaver!

@mrrou4576

4 жыл бұрын

Serai3 completely agree!

@chuckwelser9610

2 жыл бұрын

I don't really understand 😕 I'd love to get a better idea of how to do that if you can help break it down a little more for me:)

@seraiharper5553

2 жыл бұрын

@@chuckwelser9610 Take a measurement of the outside of your cake pan. Then lay out aluminum foil a few more inches than that. Take paper towels, fold them to a size that covers the side of your pan, and wet them thoroughly. Lay them end to end down the foil, then fold the foil over them. Press down to seal all the way to the end, wrap the strip around your pan, and use the overlapping foil to fold together and seal the ring closed. Then bake it. You'll be amazed. :)

Nice decoration I love it...Thanks for all your tips!

Amazing and comprehensive tips, thanks a million 👍

Fantastic! Learnt a lot. Thank you👍

Love your tips ,they are really helpful.Thanks.

Thank you,so clear and precise.

Lots of good tips.I love the thin ribbon on the board idea. Had not thought of that one before. Dah!!! LOL Thanks Emily!

Gosh I love looking at your tutorials. Your're so thorough with your teachings. Thank you !!

@BritishGirlBakes

2 жыл бұрын

Thank you! Glad you like them!

I Love this!! Thank you so much for sharing! You are Awesome 👍

Splendidly decorated cakes.

These hacks are amazing. But decorating cake with sprinkles are still one of my favorites and easy way. Meanwhile, quality and themed sprinkles are hard to find. Last month i bought sprinkles from fancy sprinkles, i loved their quality and taste. It made my cupcakes more delicious.

@virgie4715

2 жыл бұрын

I love fancy sprinkles! Sprinkle pop makes really pretty sprinkles too

Very helpful, thank you ❤️

Thank you so much for these hacks, I will definitely be using them.

Obsessed with your videos - so clear and useful. Thank you!

This video was awesome so glad I stumbled up on it 🙌🏾

What a beautiful cake! Great tip on adding ribbon to the cake board! Much prettier after! You have such great recipes!🌷😊🌼

@BritishGirlBakes

4 жыл бұрын

Thank you!

Lots of great tips. Thank you 🙏

Your videos are very helpful. Keep going!!

@BritishGirlBakes

4 жыл бұрын

That's great to hear! Thanks!

Thank you for tips, very helpful

Thank you for posting it. Loved it

I enjoy baking for fun! I appreciate all the tips from your videos! 😊

Love it ! Thank you dear for sharing🌼🌼💕

This video is so on time. Thanks for sharing these much needed hacks!❤

@BritishGirlBakes

4 жыл бұрын

Yay! You're welcome!

Very clear video! If you're finding shelf liners aren't "stay still" enough, use a piece of Dycem. This weird rubbery stuff is sold in rolls and is often used by OTs and PTs, but it works great for keeping basically anything in place without gluing or taping it down. It's nearly infinitely reusable, so one roll will last you years. I use it in my cake carrier to keep cakes and cupcakes still for transporting, under cutting boards, to keep cat food dishes from sliding on a slick floor... So many options!

@BritishGirlBakes

Жыл бұрын

Great tip! Thank you!

Adooooooro seus cakes!!! Lindos!! Maravilhosos!! Tuuudo!!!

Thank you so much, you are a great teacher.. hope I could learn more from you.

Very helpful hacks, thank you for sharing.

The tutorial was awesome! The cake came out beautifully and the instruction were clear. I watched a few of your videos and I must say I am impressed with your cake and decorating skills.

@BritishGirlBakes

Жыл бұрын

Thanks so much 😊

Really enjoying your channel as a future baker. And first time I actually saw how decorated cake is going to the freezer. I should try this hack myself also. I couldn’t imagine how decorated cake is packed and putted to the freezer.

So useful! Thank you.

Your tips blew me away! I went ahead subscribed and bought the course and am so excited to start it 🥳🎂👏

@BritishGirlBakes

3 жыл бұрын

Yay! So happy you found it useful and can't wait for you to take the course!

You give such amazing tips and so easy to understand.. thank you

@BritishGirlBakes

4 жыл бұрын

Thank you so much!

Awesome...... I love the concepts

Wow..thank you for the helpful tips👌👌👌

Amazingly explained!!!

Hi there... Thank you for sharing... awesome tips and tricks...🙏

Very informative, thank you 👍

These tips are Gold!! Thankyou so much.

Wow,this is lovely😍

THANK YOU FOR SHARING!♥️

Great tips. Thankyou and subscribed.

🌹wow that was amazing beautiful decoration 🎉🎉🎉🎉👌👌🌹

What a wonderful and helpful video. Thank you for sharing!

@BritishGirlBakes

3 жыл бұрын

Thank you! Glad it was helpful!

Very very helpful, thanks a lot xxx

Thank you for sharing some ideas

Thank you, Emily!

amazing cakes! You're talented. love the details!

@BritishGirlBakes

2 жыл бұрын

Thanks so much 😊

I am planning to make cake this week and this video helps me a lot.

Thats cool amzing hacks thank u for sharing...God bless u more

I think serving a cake that is still VERY cold from freezer(but not frozen-more al dente) just makes it taste richer. Especially if it is a cream cheese base frosting. Did this for my self decorated wedding cake, when still partially frozen, it traveled well to the ceremony site too. Thank you, thank you, thank you for posting.

@BritishGirlBakes

2 жыл бұрын

Cream cheese frosting is the BEST when it's cold! And yes, cold cakes travel best! Happy you liked it :)

Loved it! ❤ Thankssss

Thank you so much, this is most helpful.

Very helpful thank you very much!!!

Looking bloody good!

These are awesome tips. Thanks!

@chinwepreciouschinweprecio2119

3 жыл бұрын

Nice job

Thanks so much,I really appreciate.

Good tips, thank you. 🌹

Thank u for such an informative video. Ur baking is teaching people how to bake even if they’re a novice.

Great tips thank you 🙏

Very helpful.. thank you.

Very useful tips n tricks...thnx for the sharing

@BritishGirlBakes

2 жыл бұрын

Most welcome 😊

Thank youuuuuuu I'm a newbie and this will help me a lot!!!!

Wow that was so helpful. Keep it up

that freezing cake fully decorated was really helpful

Thank you. I learned a lot.

Extremely wonderful nd useful....now I can surely avoid my mistakes which I did while decorating cake..thank you so much ...stay blessed

Very helpful! Thank you! 👏💕

Wonderful tricks

Right on 😊 thank you!

hi..all your video was great and easy to understand.thank you for sharing your knowledge and tips.🥰

thank you for sharing your information on "how to" well done, i love how your explanation is simple ,

@BritishGirlBakes

4 жыл бұрын

Thank you!

Loved your video🥰❤️❤️❤️

How sweet of you to share this information. Thank you!

Awesome tutorial

Wow looks yummy 😋😍

Just like attending culinary school. Thanks 💕

Great ideas!

Love this 💯

Wow I really enjoy your chanel so informative and fun! ❤

@BritishGirlBakes

5 ай бұрын

Thank you so much!

Wonderful!

Really beautiful decoration. I send my support by finished watching this content.

Very informative video thank you

OMG thank u soooo much for this amazing video, I will definitely keep all the tips in mind. Keep it up!!

Very helpful to me thank you

Yessss I'm glad I found your channel

Very beautiful, very helpful, thank you for sharing

Thank you so much,this video is Very helpful for me....😘

Great tips!! ❤❤❤💯💯

The absolute best hacks! Thank you so much!

@BritishGirlBakes

2 жыл бұрын

Yay! Thank you!

The hacks r more than useful. Thnx a tones

You’re brilliant! Thanks!!!

@BritishGirlBakes

2 жыл бұрын

Thank you!

thank you for sharing this video 🙂

How sweet, great video

@BritishGirlBakes

4 жыл бұрын

Thank you!

This was so good i tryed it thes haxks are amazing

@BritishGirlBakes

3 жыл бұрын

Yay!

Really helpful 👍👍

Thanks for the hacks..