My toxic trait is thinking i can do this perfectly on my first try

@ruwgirl

2 ай бұрын

😅 omg same

@sharondamajor7946

2 ай бұрын

Me too

@NesmaCabia

2 ай бұрын

😅same here

@MaresEatOats_

2 ай бұрын

Mine is that I’m planning on using the info. Presented applied to ceramics. Weee!🎉

@ruwgirl

2 ай бұрын

@@MaresEatOats_ 😃 bro! I'm going to be using this info using spackle/wall filler stuff🫠

KZread is the greatest invention ever. Now I can be an amateur cake baker. Thank you for your video!

@P3achy.T3a

4 ай бұрын

Same here lol, good luck with your cakes

thanks I've just started working at a aged care residence and this had really helped me give the residents a more personal touch for there birthday celebrations

GREAT TIP about the instant potatoes. I was thinking I can't afford to practice, butter is expensive.

@brandymyers8409

2 жыл бұрын

I used to practice on laminated sheets, then scrape the icing off and practice again. That batch of icing can last a long time with refrigeration or freezing.

@kathyzuniga6450

2 жыл бұрын

You can use crisco instead of butter .

@soapdriftsoaps8398

2 жыл бұрын

I was thinking I'd just chill and whip a box of shortening

@Lolllzz..

2 жыл бұрын

Mayonnaise can be used

@farizakhan8188

2 жыл бұрын

How do you make the buttercream

I have used mash potatoes in a piping bag when I made meatloaf in cupcake tins 😄great way to practice decorating cupcakes and my kids thought the meatloaf cupcakes were cool! 😎 Thanks for the great video! Going to use it today when I make 2 birthday cakes!

@peggysteinberg3870

Жыл бұрын

Great imagination and really cute for having company also the meatloaf cupcakes! Can't wait to do it two night!

@Harvesting4Christ

Жыл бұрын

Lol

@i.get.a.name.

Жыл бұрын

Whan I used the potato trik I used the frosting and for practice and the potato in the cake don't ask I'm bad at bakeing

@shobajunita5003

8 ай бұрын

Great idea of using mash potatoes

@joet7136

4 ай бұрын

Meat cupcakes?! This could be the basis for a new fast food franchise!

omg the looks my parents gave me when i asked if i could use the instant mashed potatoes for piping practice.

@lilyhenebery1029

3 жыл бұрын

shaving cream lol

@doughoward6401

2 жыл бұрын

Should work great .

@chatpatisingh5894

2 жыл бұрын

😅😅

@carolwallington1328

2 жыл бұрын

😂🤣😂🤣

@divingterritory874

2 жыл бұрын

Yeah same

I’m watching this not for cupcake decorating, but to make fake whipped cream for my epoxy cup toppers. I appreciate this because I did learn a lot. Thank you!

Helpful! I began cake decorating at a grocery store a week ago and I have no prior experience but this is really helpful.

@juliejoseph1717

Жыл бұрын

Same

@abbisnews1

9 ай бұрын

How has it been? I’m thinking of starting on the same journey soon.

I love the tip about using whipped cream or instant mashed potato! I never would have thought of that.

I am years out of practice and this video is just perfect to refresh my memory on what tips to use for different effects. ❤️

@GeorgiasCakes

2 жыл бұрын

I'm so glad!

@emilyr1702

Жыл бұрын

This is exactly why I am here as well lol. May have a job opportunity soon and it's been 12 years of actually professional practice.

The last decoration was a classic case of trust the process, it ended up beautiful. Also thanks for the tip about using whipped cream to practice, I was really looking for a way to practice without making a batch of icing. Making mini Carrot cake cupcakes and doing fancy icing to the first time ever. Wish me luck lol

This is jus great. I didn't know how to play around with my nozzles. I'm now enjoying this more than before.

This was extremely helpful!!! Getting ready to decorate sugar cookies for Xmas and I didn't even know how to put the tip on the bag! Thank you!!!

@destinybutler7177

2 жыл бұрын

Lol why are we like this!!! I’m making cupcakes next week and I barely know what I’m doing!!

@kimm31

2 жыл бұрын

Hahaha I’ve bought tons of bags, tips, bands, stands, totes, & it’s all n a big crate & I haven’t ever learned how to do it!!!!! I’ll listen to this & try!!!!!

@megand175

Жыл бұрын

@@destinybutler7177 that’s the great thing about KZread! Haha. How did they go?

Lard 250g whisked for 5 mins. Mix together 1 cup of icing sugar with 1 tbsp of hot water and slowly add to tge lard and whisk. This is a recipe I found for fake buttercream on KZread Great video Georgia!

@JoJo-xb9fv

Жыл бұрын

Thank you for sharing this recipe. Much appreciated 😊

What a clear, concise, and informative video. Thank you so much! 😊

Thank you! I am baking and decorating my granddaughter's birthday cake so I came here to learn. So glad I found your channel!

I’m working towards getting my cake decorating badge and this video is gonna help a TON!! Thank you!!

So very true,...this is very basic and sometimes taking for granted Thank you so much for the tutorial 😉😊help me so much 🙏🏻

Lovely tutorial! Just got my first cake frosting kit and I’m excited to try your methods and get to practicing! Cheers from Indiana, USA!

Tried this technique for the first time today. It was so much fun, and the cakes turned out beautifully! Thanks for the tutorial! :)

I love this! I haven't decorated a cake in a long time and this was great refresher. Thank-you so much.

These patterns are gorgeous. Thank you for teaching

I love your nails!! This coming from a zero manicure girl.

Oh! Thank You for showing us as well as talking through your steps and the reasons behind them. Now off to buy a bunch instant potatoes!! The most valuable yet least expensive TIP OF ALL for us newbies. I inherited several packs of piping bags....so of course I had to have a bunch of tips....but they all have been in the draw for a year now. Wasn't sure how NOT to waste the butter.. OMG! WHO KNEW!?

This was a WONDERFUL video to help me prepare to teach my 6-9yo troop unit some piping skills, and the tip about instant mashed potatoes was AWESOME! It's cheaper, easier to make, not as sticky for clean-up, and most importantly, the girls weren't constantly licking their fingers during the lesson. 😂 Thank you so much!

Amazing !!! I love how much depth adding white can make to piping . ❤️ lee up the good work queen 👸

Just last night I took out all of my late mother's cake decorating supplies from when she made cakes for money to help our family out so many years ago! I gave some of the tips a try, cussed a bit, and suddenly remembered that this is NOT as easy as it looks. Georgia, you make it look like a dream! I think one of my problems was the consistency of my practice icing which was shortening and powdered sugar. It was so stiff that my hand was shaking trying to squeeze it out! I don't know exactly what the icing should feel like and what the best thing to practice with is. Any suggestions welcomed! Georgia, this was a GREAT & helpful video...thanks and God bless!

@canditamcguckian1031

2 жыл бұрын

Oh my goodness. It sounds like you had so much emotion with using your mom’s supplies. I think your mom would be proud and happy for you to use these and think of her in every stroke you make. Much love ❤️

@candiseceribelli14

2 жыл бұрын

buttercream is a headache to make from scratch, but if you’re in the south (US), publix sells their buttercream in the bakery, just ask for however much you need! so much easier and i never even knew about this until i started working there!

@debjudisch5548

2 жыл бұрын

@@candiseceribelli14 Well, I can't say that making the buttercream is my issue as much as the fact that piping REALLY takes practice...and more practice...and practice some more, right?!!! I have severe arthritis in my right hand and wrist (among a hundred other places!! lol), and I am right-handed. I am going to be 66 in about 10 days and picked up baking and decorating to keep my hands working to the best of their ability. And it's fun and my "creations" sometimes make me laugh so I figure at least I'm having fun! My roses finally LOOK like roses so I am making some progress. You know, my most vivid memory of one of mama's cakes was one that she made for a girl at our church (as she was often asked to do). The girl's mother was my mama's best friend, so the cake was to be my parent's wedding gift to the couple. It was two, three-tiered cakes with a bridge running between the two cakes, and on the bridge were three bridesmaids and groomsmen. It was all done in white and teal (called aqua in those days!), All done, mind you, in our brown Tappan double oven and our huge dining room table and delivered to the church by mama & daddy in our family van. They did whatever they had to do to provide for their family. Imagine this scenario in today's world! Not many are willing to do that much physical labor!

@debjudisch5548

2 жыл бұрын

@@canditamcguckian1031 To be honest, my mama & daddy are probably sitting up there, watching me, and are having a good laugh! I can just hear mama saying, "I told you to pay close attention whenever you watched me working on a wedding cake!" LOL!! I could have been making money as she did!

@canditamcguckian1031

2 жыл бұрын

@@candiseceribelli14 hello! And yes I’ve bought buttercream at Publix and it was so wonderful BUT I’ve moved to a town in SC that has a Pigglywiggly (yuk) and a Food Lion and an IGA. We don’t even have an Arbys here 😭 so no Publix within an hour of here unfortunately ugh 😩 darn small towns

Great tutorial. Thank your Georgia!

This is super helpful! I got some new piping tips recently and this is a great starting point to begin experimenting

This was SO HELPFUL! Thank you!

Your videos motivates me to follow my childhood dream💕 thank you very much!!

Thanks!

Thanks! It’s so enjoyable to lern from you! 👍🏼😄

Hi Georgia, ❤ Love the way you execute the piping. The way you described your piping tips was done slowly. God bless your hands 👍 👐

Thank you so much for the tip of use instant potato! I need to practice and didnt want to waste butter cream. Thank you so much!❤

You are such an amazing teacher 👌

You’re an amazing teacher. Just subbed 😊

I tried the mashed potatoes, worked pretty good. You still have to get the consistency correct. You can still have some air bubbles. But what a great idea to practice instead of wasting buttercream using your techniques for piping

Amazing video. Just ordered 4b nozzle. Thank you

Wow I love the idea of the way 😍

Beautiful tip tutorial for a making a birthday cake for my 8 yr old granddaughter. Thank you

Thank you for sharing this. I have just started to do piping and was wondering on how to these things :) xx

Thanks for the tutorial. Very helpful.

I loved your video! Thanks a lot!

Beautiful! Thank you very much for sharing.

I love watching your chanel. Amazing tips ❤

Wow! What a very nice skill you have ❤❤ thanks for giving ur time and teaching us ❤❤❤

Thank you! I had to make a cake and I had no idea what I was doing until I searched you up.

Very nice colors. Thank you for the tips. I seldom do piping on my cakes

Thanks for sharing ideas for the first time in the channel

This was very helpful. I will practice the piping with mash potatoes for sure!! Lol. Dollar store box and go for it! Thank you!

Beautiful Thanks So Much For The Lovely Tips ❤❤❤❤❤

Thank you very much. This is very helpful ❤️.I’m making my first birthday cake for my sister.

Superb! Finally found a nice and very helpful video. Thank u for sharing!

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Thankyou so much! That was super helpful 👌

WONDERFUL tutorial.

Thank u for this tutorial..just what I needed!

Wonderful tutorial! Thank you so much.

Amazing tips, thanks chef 🙂

Fantastic demonstration. Brilliant

This was a very helpful tutorial, thank you for posting.

Thank you 🙏 I needed a reminder and you did it so beautifully and effortlessly. I just have to practice

@estherkachingwe3346

3 жыл бұрын

very interesting

Great explanation! Thank you ❤

This is the best how to video ive found! Thank you!

Thank you so much ❤❤❤.. I'm glad I came across your video before my daughter's birthday 🎉

Have watched many piping tutorials to learn and urs is the best by far! Detailed and clear! Thank u xo

Your video was Great , can't wait to watch more. 😀

I find every single one of your videos useful and helpful. Thank you for this channel! 💕

You are an amazing teacher

Thank you so much i love this tutorial.. Theeeee best ever

thank you so much for sharing! just decorated a homemade cookie cake for my little sister. for those without piping bags, a ziploc bag works in a pinch too!

@GeorgiasCakes

Жыл бұрын

Glad to hear!

Your piping work it’s exquisite 😊😮❤

Very Helpful. Thank you 😊

Very detailed video, thank you

I love baking cakes but can't decorate well this as been helpful thanks so much ❤️💕

Of all the tutorials I have ever watched for piping yours was the best ,very well explained for a beginner! Thank you I will be going over to Instagram to add you also.

Instant mash! That's much cheaper than butter! Thanks for the clever tip!

Thank you so much! This will be so helpful.

Very interesting, and helpful - thank you 👍

I love this very informative and helpful to me as a beginner ❤️❤️❤️

As someone who tried a messy once this was very useful. Thank you for sharing your skill.

This video is coming clutch this holiday season

So interesting this has really helped me ☺️

Wow this was really helpful 👏

This will be an amazing cake I've made all because of this video

Thank you new baker here love it

You’re amazing! Thank you 🙏

Amazing, thank you!

Excellent, thank you 😊

I love this thank u for sharing❤❤❤❤❤❤ i will try this

Amazing vid! Thank you so much! 💗

Wow this is really helpful

This is so so sooooo helpful thank you so muchhhh

This is very informative and beautiful 🎉

I had a weird flowery, squiggly star shaped Shepherd’s Pie at the finish, though it tasted great. Thanks for the mashed potatoes tip! Inspired girl, inspired ❤❤❤❤

Good explanations of the techniques

This is the same technique way back in 1987 when I enrolled in cake decorating .we use styrofoam instead of parchment paper and boiled icing.yes it is very true.piping diff tips for cake decorating needs practice .its just like when we were practicing how to write the ABC.

@ghulamdastgeer8483

2 жыл бұрын

Please if you have some tips share what to use for practice I bought butter cream icing of betty crock brand in Canada but seriously it's not good

@pinayinarizona2654

2 жыл бұрын

When I'm using store bought frosting,what I did is mix them with electric beater to add volume to it,after that I put them in the piping bag with tip.and put in the fridge for 30 minutes before decorating a cake.but no need to refrigerate if you only use for frosting/cover the cake.

Loved to learn from you

Great idea to use mash potato for practice