I’ve been baking for over 10 yrs now and it’s never too late to learn something new.

Awesome tips, love how you explain everything so simply!! Thanks, Emily 😊🙏🏽🇨🇦

@BritishGirlBakes

2 жыл бұрын

Thanks so much! 😊

@debbiehughes3039

8 ай бұрын

😂😂❤❤😂😊

Amazing tips that all new learners should know. Very informative. Thank uuuu

Great. Thank you 😊

Loving your tutorials. They are so useful and I'm using them . Thank you xx

@BritishGirlBakes

2 жыл бұрын

That's the best comment! Thank you!

You're a gem. Thank you!!!

Very nice tips, thanks learnt alot.

Excellent

Thanks for sharing

Great tips!!!!!

@BritishGirlBakes

3 ай бұрын

Glad you like them!

I love every tip!!! Thanks 🙏

@BritishGirlBakes

2 жыл бұрын

Yay! You’re welcome!

Thanks💖

❤ what a treasure! All your tips have helped me decorate cakes! 🎉

@BritishGirlBakes

Жыл бұрын

I'm so glad!

This is impressive thanks❤

Thank you ☺️🤗🤗💝

You are wonderful! So many helpful videos! Thank you:))

Sooo helpful❤️❤️❤️Thank you

@BritishGirlBakes

Жыл бұрын

Yay! You're welcome!

EXCELLENT.

Awesome 🙏

This is fantastic !🥰

@BritishGirlBakes

2 жыл бұрын

Thank you!!

I enjoy your content so much!! Thank you.❤️

@BritishGirlBakes

2 жыл бұрын

Thank you! I'm so glad!

Very useful video ☺️👍

This is amazing!!! Thank you! You got a new sub

Thank you, Emily!

@BritishGirlBakes

2 жыл бұрын

You're welcome!

Wow This is Really Amazing!!

@BritishGirlBakes

2 жыл бұрын

Thank you so much!

Thank you! I’m taking baking in college and these hacks are really life saving🤩

@BritishGirlBakes

2 жыл бұрын

I'm so glad!

@annanjoroge1128

2 жыл бұрын

@@BritishGirlBakes juju

@annanjoroge1128

2 жыл бұрын

L

@annanjoroge1128

2 жыл бұрын

Love i

You are the best

It’s so fun watching these tutorials…thank you British Girl Bakes!!

@BritishGirlBakes

2 жыл бұрын

Thank you so much!

knowledgeable and straight to the point!!!!! ❤️

@BritishGirlBakes

2 жыл бұрын

Thank you!!

Ure the best sweety...thanks a bunch

@BritishGirlBakes

2 жыл бұрын

You're welcome 😊

Thank you :)

@BritishGirlBakes

2 жыл бұрын

You're welcome!

You are the best❤️

@BritishGirlBakes

2 жыл бұрын

Thank you so much!

As usual very helpful thank you so much. Hope you and baby are doing well.

@BritishGirlBakes

2 жыл бұрын

Thank you so much!

Thank you friend. I am from Lakshadweep.. I am a home baker. I love your technique.❤❤❤

Wow vary nice👍🏻❤

@BritishGirlBakes

2 жыл бұрын

Thank you so much 😊

Excellent demonstration for beginners. Thanks British Girl.👍 Velrine Palmer

@BritishGirlBakes

2 жыл бұрын

Glad it was helpful!

First like!!! I love this video, Emily!! 👍🏻😍🤩❤️❤️❤️❤️

@BritishGirlBakes

2 жыл бұрын

Thank you so much, Gena!

@genaw3563

2 жыл бұрын

@@BritishGirlBakes 👍🏻😍🤩

You always have great tips and techniques to show. I learn so much from you. Thank you for that. I once saw someone put color inside a bag then white icing. What would that look like? Thank you for sharing and keep on caking 💜

@BritishGirlBakes

2 жыл бұрын

I like to do that with meringues but for haven't tried it with buttercream - I'll put it on my list :)

Thanks for those helpful tips. What I would like to know is how you got that beautifully red frosting. I was just making red and couldn't get it really red. I used gel "no taste" red. Do you have any tips?? :) Thanks.

❤

Love from Bangladesh!!

@BritishGirlBakes

2 жыл бұрын

Hello!!

Thank you so much. I'd like to become a pro like you.

@BritishGirlBakes

2 жыл бұрын

❤️

✅

👍

@BritishGirlBakes

2 жыл бұрын

Thanks!

If you have premade frosting and put it in the freezer/fridge for a few days/weeks then let it come back to room temp and used it are you still allowed to store and keep any leftovers? Or can it not go through that process again? Thank you!

👍👍👍👍👍👍👍

This is what i want tutorial very useful!can i ask how can i achieve the color red for my icing decoration?co´z i want to make spiderman cake for my sons birthday.thank u much love from japan

@BritishGirlBakes

2 жыл бұрын

LOTS of red gel! Then cover the bowl and let it sit for at least an hour or even overnight and the colour will develop and darken with time

Can I put my bc in the piping bag to firm up to avoid to rewhip again?

@BritishGirlBakes

3 ай бұрын

Hi! At which point in the decorating process?

@TheElisje

3 ай бұрын

@@BritishGirlBakes when im pipping rosettes for a tall cake.

Please what is the name of the colors you mixed in the butter cream

@BritishGirlBakes

Жыл бұрын

They're gel colours. The brands will vary by country - I use Chefmaster, Americolor and Wilton

What is the name that nozzles ?

Another Tip Turn your thermostat down to at least 65 or below.! Too warm of a room makes piping harder.

I'm a beginner in the baking world. The most common mistake I repeat every time is that I make the frosting too thin and instead of giving a shape while piping it just spreads like a thick liquid. Any tips and tricks to rectify my mistake.

Very informative and easy to understand pipping hacks , but I face a VERY BIG PROBLEM and that is The buttercream, whenever I make buttercream frosting, the sugar granules don't disappear and give an unpleasant crunch while I eat my cake , Please can you help Me with this problem 😇

@BritishGirlBakes

2 жыл бұрын

Hi! In this tutorial I share my recipe and also show solutions for graininess, air bubbles and yellow buttercream: kzread.info/dash/bejne/m2hky8WwgZrSZdY.html

How make u the cream???

@BritishGirlBakes

2 жыл бұрын

It's my 4 Minute Buttercream and a tutorial on how to make it, troubleshoot issues, check the consistency and store it will be on my channel on Tuesday :)