My 94 yo mom in law cooked them “to death”. Almost black & the best. She used old pressure cookers & beat up aluminum pans. Made the best Chocolate Pound Cake & Strawberry Cobbler ever. She would be 106 now. Picked cotton for neighbors, made butter, never had A/C. Never moved from her home place. Whole ‘nother world. Days gone by. Georgia

@nancyanderson1716

Жыл бұрын

They don’t make too many women like that anymore! These millennials don’t even cook! Too much work! Everything is takeout!

@naoh7715

Жыл бұрын

❤

@staceyroberts3468

11 ай бұрын

Sounds like mygrandmoms I’m from Ga too 😁

@te2952

10 ай бұрын

Sounds just like my Grandmother too. She churned her own butter. She taught me too. From Tennesee!

@keithlanier1399

10 ай бұрын

Would have love to know her, and her strawberry cobbler 😊

Bacon drippings, ham and a diced onion is how my Grandma Ruth made them, picked and snapped right out of the garden! Yum!

@user-ou5ns9xx6v

3 ай бұрын

Sounds really good. I will have to add some ham to the onion and bacon. Yummy!

@regina9783

2 ай бұрын

Love fresh vegetables out of the garden

I have a friend that cooks hers with brown sugar instead of white granulated. She cooks them down just like you do. She owned a restaurant and she was famous for her green beans. She told me that some people would order a meat and 2 or 3 servings of her green beans.

@lenaperie.5752

Жыл бұрын

I cook my fresh carrots down with brown sugar too. My SIL worked at Cracker Barrel and that’s how theirs are cooked too.

@scarter8137

Жыл бұрын

My Aunt cooked her GB the same way but with brown sugar as well. Sometimes she sprinkled crispy bacon on top depending on her mood! 🤗

@sisterspooky

Жыл бұрын

@sandraskalmik387 - Brown would be superior, because brown has molasses in it. 😉 She prefer the light or dark?

@lorettabrophy5557

Жыл бұрын

@@scarter8137 LP

@luzseven

9 ай бұрын

That sounds yummy, too!

My Momma always cooked potatoes in with her green beans with bacon fat. My Daddy always used to rave about how much he loved them.

@minniegibson8722

Жыл бұрын

Fresh green beans from the garden cooked with new potatoes are so good.

@sueparks-ld4ru

Жыл бұрын

bacon is not as good as it was before covid not sure why but it doesn't taste like bacon and doesn't smell like bacon when its cooking

@actionsub

Жыл бұрын

@@sueparks-ld4ru If you had Covid, your full sense of taste and smell might not have come back. I've known people for whom it was never the same as before.

@olddog103

4 ай бұрын

To much yak,yak

@inezharrison5001

2 ай бұрын

​@@olddog103sometimes it is good to hear the extra stuff people say you can always learn something new

My aunt made them this way, but added a thinly sliced sweet onion that will caramelize during the last phase.

This is a delicious recipe! I follow this exact recipe but with 2 changes: I use canned whole green beans and I don't mash them. Call me crazy, but I'm convinced whole beans have more flavor than cut. Thanks guys!

I am a New Yorker but I love the South! Grew up partly in Florida and true Southerners are authentically kind and the food is delicious. I think this is partly due to all the Grannies and Mama’s who put so much love into it! And sweet tea - yes please!

@smokey1972

8 ай бұрын

Flurida aint the South.

@mjc63

8 ай бұрын

@@smokey1972 Heheheheh I didn’t say Florida was the South - just that I love the South! Traveling from NYC to Florida brought me through the Carolinas, Virginia, Georgia and sometimes on I75 down through Tennessee and Alabama!!! Now them are the South, ehhhh???!!!

@ernestwilliams268

2 ай бұрын

@@smokey1972 I now live in Florida for last 45 years and you are wrong it is defiantly in the south.

I tried your recipe for these green beans and everyone in my family LOVED them. I will always cook them like this way forever and ever!!!! Love them!!

@CollardValleyCooks

Жыл бұрын

Wonderful!

My grandmother always added a little sugar to her green beans. She said it takes the dirt taste out of them, and I agree! It really does. So yummy!

@peggytate1392

Жыл бұрын

My grandmother used sugar. Accent does the same as sugar and it brings flavor out. Great on salads and a multitude of foods. Father I. Law introduced to me. Years ago.

@BB-ji3dw

Жыл бұрын

Brown Sugar is the best

@ninacaine794

Жыл бұрын

I'm gonna try. Thanks to your grandma

@tinydancer7426

11 ай бұрын

I have never eaten a string bean that has a "dirt" taste, no matter if they a commercially canned, home canned or fresh from the garden (aka raw).

@meshiamae

4 ай бұрын

Dirt taste ‼️❓. What ❓😂

Hi Tammy & Chris! My entire crew loves Granny's Green Beans! They alwsys ask for them. It's one of your recipes they've learned to make on their own. I believe they would make a meal just out of these green beans, creamed potatoes and cornbread! Thanks for the video, y'all!

@mollyswanner1607

Жыл бұрын

May I ask you how much oil you use?

@FannieHMays

Жыл бұрын

100% color returned edit color 1:07 1:10

@mamawfrancy

Жыл бұрын

@@mollyswanner1607 She said 1/8 (one eighth) cp.

@leanne7832

Жыл бұрын

@@mollyswanner1607 1TBS of sugar. There is a printable reciepe www.collardvalleycooks.com/uploads/1/4/0/4/140425906/granny_green_beans_vol_1.pdf

@DonnaRiggs-tt3hn

7 ай бұрын

Yummy 😋 good ole fashion country grub ya'll ❤❤❤ from Tn.

I remember good old tender green beans at family dinners... usually with mashed potatoes, gravy, ham and homemade hot rolls

@judyklein649

Жыл бұрын

Exactly at big Mama's on Sunday!! 🌹❤🎉

@emilystevens6335

Жыл бұрын

Chris will say anything to avoid sleeping on the couch

@sharonp4446

Жыл бұрын

We got our ham from our smokehouse along with all the other pork

@emilystevens6335

Жыл бұрын

@@sharonp4446 No thank you to farm life and all the beautiful pets killed for meat

@totallynieve7108

Жыл бұрын

And iced teas?

I have made this recipe 3 times already in a non stick pan. I saw it in one of your previous videos. My husband won't eat canned green beans, but he'll eat these!!

Love green beans with bacon drippings and onion because that is how my grandma did. I want to try your recipe. I'm always up for trying new things

@kaycampbell8532

Жыл бұрын

That's how I make mine....so delicious!

@gloriarodrigue1380

Жыл бұрын

Show recipe for can green beañs

We cook our green beans with bacon grease, chopped bacon & garlic & fine diced onion. Savory heaven 🤤

Bacon grease and a sprinkle of sugar make green beans so yum😋

@olanna5351

Жыл бұрын

And I have bacon grease in my freezer yay thank you

@douglashagedorn7717

Жыл бұрын

It absolutely does

@kevlarskeeper4927

Жыл бұрын

I jumped the gun on this comment and posted before the video started🤗 but I have learned from trial and error cooking in a dive bar....I drain out all the water from the can coat in whatever kind of grease I have bacon/olive oil/whatever(you can saute some onions in whatever oil/grease before coating the beans as well) add just enough water to cover then just a sprinkle of sugar, cook on high to get most of the water out....basically the same process in reverse!!! Yum!!!

@pamwoods7215

Жыл бұрын

yep. been putting bacon grease in green beans for 50 years.

@Tigerlily_Fresh

Жыл бұрын

I don't know where did y'all get adding sugar to food, but if you like it I love it.

Adding bacon grease or even smoked ham will give lots of flavor. A pinch of sugar helps to balance out the flavors.

@ernestwilliams268

2 ай бұрын

We have a saying in the old south that it is a sin to use sugar in corn bread of vegetables, it's somewhere in the bible but I forgot where LOL

I’ve been making my green beans like this ever since I watched your Granny Green Beans recipe about a year ago. They are insanely good! Three regular size cans is about two servings for me, haha. So good I can’t stop eating them. Green beans for crying out loud!!

@InMyTreeHouseKitchen

6 ай бұрын

I'm trying this today. I can't wait for tonight. ahaha. I am serving pork chops and tomato salad with it.. hmmmmm. We'll see if we can get these kids to eat vegetables!!!

@deborahsparks2199

5 ай бұрын

I'm Southern and my granny, my mother, aunts and I as a 68 years old woman has always used sugar in our fresh or can green beans. We use butter instead of oil and season them with black pepper and garlic salt.

@InMyTreeHouseKitchen

5 ай бұрын

And my grammy wouldn't cook them down until most of the pot licker was cooked down. She said watch em so they dont burn.. but wait til you hear that crack pop. ... so good.

I've never seen this channel before & I LOVE IT! Thank you SO Much for letting us see your recipes (IN FULL) on your website without having to sign-up, register, tell you the names of all our grandchildren AND pets, and/or PAY YOU a $35/month subscription fee. Honestly, this is the MOST humble & fun channel I've found in a really long time (& she has over half-million subscribers!). Many Blessings to You ALL

@CollardValleyCooks

Жыл бұрын

You are so welcome!

@jennifersignsoflife1375

Жыл бұрын

@@CollardValleyCooks OMGosh, I sure didn't expect a reply~ Thank You Again!

@josi7690

Жыл бұрын

@@jennifersignsoflife1375 ..Your comment was hilarious and so true.

@jennifersignsoflife1375

Жыл бұрын

@@josi7690 Thank YOU! Yeah, some of them I just can't believe how intrusive they are, and STILL end up hiding their recipes, yet here's this AWESOME lady who gives us ALL of HERS. She's the BEST! Thanks for your comment~

For the information of all those naysayers Southerners, my mother always cooked her vegetables with a little sugar which enhance the flavor of everything immensely.

I’ve made these several times. Always the star of the potluck. People always wind up talking about “those green beans, who made that!?” I cut the sugar down just a little but follow everything else. Yes you can hear the popping when cooled down correctly.

You are my hero!!! Green beans out of a can that taste like out of a garden today!!! You've go to be kidding. I made these but didn't tell anyone I had a new recipe. They couldn't get over how good they were. I followed your recipe exactly and it was perfect. Thank you so much. ❤

@CollardValleyCooks

Жыл бұрын

Fantastic!

I'll be trying this TONIGHT! Thank you! If Chris likes it, I'm sold.

Thanks for your recipe, here in UK we buy mostly frozen green beans, earlier I watched your birthday strawberry pie, I love your gadget to hull strawberries so much so I just ordered one from Amazon.

I decided to make this for my husband who doesn’t particularly like vegetables, he loved them!! He looked at me in disbelief and asked if I really made it 😂 He said just keep making it! He is a Northerner with a sweet tooth. Thank you for a wonderful idea!!!!

@CollardValleyCooks

Жыл бұрын

That is awesome!

Yummy a must try! Have a great weekend.👍❤️😋

I always love y'alls videos and enjoy seeing how other folks do things. I'm in my kitchen in the same apron. 😊

My mom put sugar in a lot of food, she said it brought out the flavor . She was from LA. We lived in Texas . Im 80 years old now But i still remember my mama's cooking. I remember a card i made for mothers day Roses are red violents are blue . Your are the best cook in the world ❤

I'm from Texas . And this is the first time . I heard about putting . Sugar into green beans . I'll have to try this . Thanks Tammy and Chris . Have a great weekend .😊

I am trying them out right now for my dinner with pork roast, potatoes and gravy! My tummy is growling lol 😅

Made them as directed and they were delicious, my husband who isn’t a green vegetable fan ate a big serving. Thank you!

I’m a believer and your story gave me chills all over and a great big smile! Loved that it happened and I know you were blown away. I know you do the videos because you enjoy it but that was a great blessing! Love it!!’

Thank you, Tammy, I'm from the South, but live elsewhere now. I remember my Granny's greenbeans. They were delicious! I miss all the good Ole Southern food❤ I'll have to give these a try.

I am so glad you did this video the only green beans I make your recipe. I appreciate you showing us how to do this….thank you.. I learned years ago from a good cook you always add sugar to your vegetables it brings out the flavor.I also heard that on the food network. People try the sugar you really don’t taste it but it brings bean to another level.

Hey Tammy! 👋 I tried your green been recipe and it turned out great and delicious! Next time I’m going to use bacon grease and sugar and cook it down. We put bacon grease on three things . Spinach, green beans and poke. Thank you so much for your experience!❤❤❤😮😮😮😊😊😊

@theoldtimelinexxx453

9 ай бұрын

Poke good

@WarriorforTruth429

9 ай бұрын

me to seemed to greasy for my taste

@theirmom4723

6 ай бұрын

bacon grease for sure

We been doing this all my old life. I scorch mine on purpose and scrape the pot . Yum.

Oh Lordy! I’ve been cooking fresh, home canned and canned green beans for over 30 years. I tried your recipe and my husband LOVED them! Thanks Tammy!

My granny put sugar in her green beans too. I love them that way & so does my family😊

My mother added sugar to nearly all her vegetables especially corn because it made them taste like they were fresh out of the garden. She also froze okra by picking it, putting it in freezer bags without cutting or even washing it. She would freeze and then that winter she would wash it in warm water, cut it , roll it in corn meal and fry it. It tasted like it was fresh from the garden, too.

They look so yummy! I can't wait to try your recipe, green beans are a favorite in my house

Tammy, once I made green beans following your recipe years ago, I have not made them any other way. They are so very good. 😊

I made these for my husband, who absolutely LOVES green beans! Me not so much! I’ve never been confident in my ability to make green beans and my husband said his Mom made the best! She was an excellent, southern cook! He said these were so delicious!! Thanks Tammy for giving me a recipe that I can feel confident in😊😊😊 I did add 1/2 of a diced onion in mine.

Always made my green beans with the sugar. It makes a world of difference. I love green beans cooked this way!

I do mine similar. I use bacon grease and Lawry’s Season salt. I fry to they get caramelized!yum.

I love these green beans. I need to get that pot because you’re right, it marks up my stainless and it’s hard to get off. Thank you.❤

@scatteredgrapes8007

Жыл бұрын

Bar keepers friend will easily clean that stainless steel pot. Regular Ajax or commet will also work. Whichever you use, make a paste with it, spread it all over the pot and just let it sit a bit or even overnight if needed. It will all wipe away with a washcloth.

I’m from a king line of southern cooks, and my Mama would say “Don’t turn your nose up at something you haven’t tried!” I’ve cooked a lot of them (fresh & canned) with & without bacon grease, potatoes, etc, but I’ve not done them this way - I’ll give it s try! 👍

@suelivingston9217

8 ай бұрын

I'm

@suelivingston9217

8 ай бұрын

I'm

I love soft green beans.

This is so cool and I'm from Blairsville GA. So I can't wait to try them this way. Thank y'all!❤🎉❤

Funny I’m eating canned green beans as soon as I got on your live, I really have to try this ❤

I was raised to add at least a dash of sugar to vegetables & to anything with tomatoes to take out the acidity of the tomato. (Like okra, corn, & tomatoes) But Granny ALWAYS had bacon drippin's 🥓 on her huge ancient white gas stove (with the griddle in the middle of eyes) to season her vegetables, dumplins, grits, what have ya ... so Chris ... i LIKE whut you sed ...YES Tammy ...Praise the Lord we all can cook 'em like we learned 'em. 🙌 ❤❤❤ 😃😄😆

@YT4Me57

Жыл бұрын

I grew up with a coffee can on the back of the stove where my grandmother and mom stored bacon drippings. And yes, it was an ancient white, gas stove!

@sherrywebber4013

Жыл бұрын

@YT4Me57 WOO HOOO!!!! Thanks for sharing that!! I was born in 57 & was blessed to know my great grandmother (Granny) She also had tin coffee cans on top of her propane space heater (from the huge propane tank on the side of the house) to put moisture in the air. I miss that simple life. 😃😄😆💖💕✨️👋👋

@rfowler6039

Жыл бұрын

@@YT4Me57 I remember in the '60s and '70s you could buy a 3 piece set to keep on the stove that had metal salt & pepper shakers AND a container with lid to hold the bacon grease. Thanks for bringing back that memory 💕

@pampriddy7659

Жыл бұрын

@@rfowler6039 my Mama had that very set. She’s been gone almost 20yrs but my Daddy still has it on the stove.

@pampriddy7659

Жыл бұрын

Sherry Webber my Mama taught me to always add a “touch” of sugar to everything! She was a wonderful cook and everybody always wanted her recipes and to know what her secret was.

I just made these beans with fresh beans out of the garden.... SO GOOD!!!!

@josi7690

Жыл бұрын

How much liquid do you put in for fresh beans?

@Babs388

Жыл бұрын

@@josi7690 I put the beans in the pot and covered them with water about 2 inches over the top.... they were Blue Lake pole beans... Good Luck trying it...

@whitecastle4305

Жыл бұрын

Wow you just answered my question cause our garden is full of green bean plants. Now I am thinking frozen green beans, thawed would work too!

Thanks Tammy. I love southern green beans. I’m going to try your recipe

Ms. Tammy you are an angel! Hubby likes green beans but they are always fresh. I can't always get fresh that are decent. So I make canned once and a while. So bored with my recipe for canned. The sugar is genius! Making this tomorrow for Sunday dinner. Great recipe!

I make mine like I learned when I worked at Mrs. Winner’s years ago. Chicken bouillon and dried minced onion. That’s only with canned, though. With fresh, I do bacon grease and onion, and if I don’t have bacon grease I add just a touch of vegetable oil. I agree with cooking them for a long time.

I just made sum and umm so good, BUT, I kicked it up a notch by adding 1can mushroom soup with Durkee onions, no milk and dang what a sweet tasty dish. ❤

Ive always cooked mine with bacon grease. I love green beans.

Hi Tammy and Chris. These are the best canned bean recipe. So easy peasy and delicious. Thank you for highlighting this again. Love ya❤❤❤❤

I am going to try this next time I cook green beans. One of my dear aunts would put a pinch of sugar in many things she cooked, including stewed tomatoes! BTW she was a South Georgia girl until coming to N.C. in her teens. I hope your visit with your new neighbor went well.

@tarabooartarmy3654

Жыл бұрын

That’s the one thing I can’t do is add sugar to stuff. I bite into some greens or something that tastes a little sweet and I’m done. And cornbread with sugar? No way. I know some families love it, and that’s okay by me. But in my family sugar was for dessert and tea and not much else.

@bparker2872

Жыл бұрын

@@tarabooartarmy3654 Hi, I've never put sugar into things either. And cornbread? No way! My favourite dessert is a glass of buttermilk with cornbread crumbled into it! However I am going to try the green bean thing because she is such an excellent cook and other things I've tried have been great. Nice chatting with you!

@tarabooartarmy3654

Жыл бұрын

@@bparker2872 I love cornbread and milk! I use sweet milk on mine but my husband uses buttermilk. So yummy. 😊

I use olive oil and a little butter and a little sugar and a sprinkle of Goya ham dry seasoning, and one shake of garlic powder. I will try your recipe.

Chris reaping the benefits of so much good food!

I remember you telling us about this method before and it's my favorite way to cook green beans! I love them with your meatloaf recipe and mashed potatoes. Only change is that I use a little less sugar

@sharibasse6130

Жыл бұрын

I need to find the meatloaf recipe! I make meatloaf once a week for my husband and neighbors. Always looking for new ideas 😊

I use sugar and a splash of lemon juice. The lemon juice really takes em up a notch.

@staceyroberts3468

Жыл бұрын

I wonder if the lemon helps w the earthy taste?

@Collageartist69

Жыл бұрын

White wine and garlic.

Hello Tammy and Chris thank you looks great

I can't wait to try these! Canned green beans are the only kind my son will eat.

that is how my grandma made her green beans, they were the best

I buy the French style green beans I put a pat of butter and a chicken bouillon cube in mine and they have a very good flavor also

@ajrss072

Жыл бұрын

I do that and add a little bit of minced garlic and salt, pepper and onion powder in with mine if I'm wanting to do it a little bit differently than I normally do from the bacon grease, pieces of bacon and onion.

I like green beans all kinds of ways. I'll give this one a try.

String Beans are my favorite❣️My Gma showed me how to Snap’um 😋

Wow, I made those green beans a few nights ago and they’re delicious

Best green beans I've ever had. It's the only way I make green beans.

These are delicious!

Love these green beans. I've have made them 2 times since I saw your recipe.

Cook smoked turkey with seasoning. Garlic power, onion powder, salt, pepper and onion soup mix. Once the turkey is done, drain the green beans and put into pot with a few cut up white potatoes. Cook on low for about 30 minutes. Then you'll have my granny's green beans.

@staceyroberts3468

Жыл бұрын

I use a smoked turkey leg in my turnip and collard greens. My family loves them 💗

Canned green beans, fresh bacon ( uncooked) chopped in small pieces and 1/2 onion in small pieces, salt and pepper and a pinch of garlic. Cover and cook low and slow……. The BEST!

Love these! I’ve sent this video to friends and family. They all love them! ❤️

Onion and ham/bacon pieces. Yummy!

Tammy, who got time for that, I say that jokingly😂‼️ Because I drain my green beans a little ,instead of waiting for all that liquid to boiled down. I follow the recipe some what. I put the sugar in but instead of oil I use butter and also add salt and pepper and onions . The sugar makes the difference ‼️👍🏾

@lauramitchell6725

Жыл бұрын

iMac: how long does your way take to cook?

@lauramitchell6725

Жыл бұрын

Tammy: how long does your way take to cook?

Canned green beans are underrated! We like them in salads too for a change up of the usual ingredients. Can't wait to try Tammy's version & all the commenters' variations too.

All I had was French style, it still worked! Yum. Can't wait to try with regular cut.

Hey, Tammy 💚💗. Sorry I didn’t this watch earlier. I love these granny green beans ❤.

Hi Tammy, I love green beans so I am very excited to try this recipe. They look delicious. My question is - how do you reheat them since there is no liquid for reheating? I live alone so I would not be able to eat all of these green beans at one meal. Thanks for a delicious looking recipe. Love watching you and Chris together. Such a happy couple.❤️🤗👏 lark

@CollardValleyCooks

Жыл бұрын

You can add liquid back

@carolk9s

Жыл бұрын

You could cook just one 15 oz can with just a tiny bit of oil and 1 TEASPOON of sugar.

@LGAussie

Жыл бұрын

You’ll probably eat them all with no left overs. 😂. They probably r that good. 👏

@bluesky7288

Жыл бұрын

Heat them in microwave!

I don’t add sugar but I do cook my green beans dry. I even like them a little scorched 🙃

Made these green beans....have to say, they are delicious! They actually tasted like my grañdmas!! Thank you so much for this recipe!!❤

This is not your best recipe but it certainly is life changing. I’ve been experimenting with your technique on other canned vegetables with great results. Thanks for redoing the video. Nice production values. Stay safe. You two are a gift.

I even add a little sugar when I make my collard greens, you would never know it🎉!

@hrhPrisCkat

Жыл бұрын

Sugar in Collard greens, pork and beans, green beans, and homemade spaghetti sauae.

I think I would have to add bacon (not bacon grease), black pepper, and onions. A side of cornbread would also be nice!

I tried this recipe and all I can say is WOW!!!!!! My food critic husband even loved it!!! Definitely in my dinner rotation.

Can't wait to try these!!! They look amazing! 🤤🤤🤤

My German grandmother would cook them according to the meal. Sometimes just fresh green beans lightly cooked with a bit of butter and dill. Sometimes cooked down like this with a little bacon, onion and sweet vinegar. The beans were always from her garden. I preferred the yellow wax beans because as a child I thought the green beans were "furry". Grandma grew both.

They are absolutely Heavenly ❤🙏🏻❤️

Looks sooo good. I'm trying this!!! Love green beans!!!❤

Love your recipe! Brings back memories. Thank you for sharing!!!

I add a teaspoon of granulated chicken boullion and it takes away that tinny taste.

@lindacombs7424

Жыл бұрын

I did that for years, but now use Better Than Bouillon.

These look delicious Tammy. I've always used maple syrup instead of sugar. I would stir them to pieces as they were popping and sizzling. My sister, who never liked green beans loves the way I cook them. You're right one has to cook them all the way down for the flavor to be delicious. Gotta have that sizzle and pop at the end. As mine were doing that ,that's when I'd stir mine to pieces.Thank you Tammy

@lokebee

8 ай бұрын

How much syrup do you put in your beans? A TBSP?

@janetbrowntlc

8 ай бұрын

@@lokebee not alot..just go by taste. The maple syrup brings out the flavor in the beans. They not only taste delicious..they smell delicious too.

Now I know how to cook my hubby's favorite Southern style green beans; like his Granny cooked. Thanks!

My mom and grandmother always put a “pinch of sugar” in all their vegetables. They were depression era cooks and very southern. Best meals ever.

I’m telling y’all, for anyone who likes country style green beans, you need to try this method at least once. They are some of the best green beans you will ever eat. They taste like they’ve been cooked with country bacon or something. But you have to follow her directions and cook them exactly like she says. They are absolutely delicious!

I remember when my grandma use to do green beans she would also put a dash of vinegar in it ...HHMMMM sounds really good about now LOL

@bypassgirl

Жыл бұрын

I use vinegar and sugar and they are delicious.

Made these again for family reunion, double recipe, always a hit! Thanks!

@CollardValleyCooks

Жыл бұрын

Great to hear!

I tried them and my husband & I enjoyed them. He prefers to remove the juice and add water instead as a healthier alternative to the juice.

Tammy - I had to watch how you made these beans, because I make mine very much the same way. It is almost the same recipe, except I also add a pat or two of butter, and mix cooked bacon pieces into them when they're thru cooking. I even mash mine, but with fork. and yes - they are, like yours, delicious! Every good cook adds about a tablespoon of sugar the water of boiled corn on the cob, skillet fried squash (not battered), and even to spaghetti sauce. Sugar brings out the flavor of so many foods. I love your recipes.

@ivorymitchell9854

Жыл бұрын

❤