To everyone commenting on the stem (😂) : I am legally blind (and then some) due to a progressive retinal disease called Stargarts. So it took me a while, but I eventually saw the stem. ❤

For the record, I did get the stem out :) I’m legally blind (literally), I have a progressive retinal disease called Stargarts - forgive my very imperfect sight! ❤

@bonniewilliams9171

5 ай бұрын

Bless your heart! Nothing to be forgiven for! Thanks for the video!

@JudyLane-wb5wf

4 ай бұрын

greenbeans look so yummy thank u so much❤❤

@readytogo3186

4 ай бұрын

Nothing to forgive. Great job. God bless you!

@letsgetbetter170

4 ай бұрын

Great recipe...could it be people or who you know and I don't mean Jesus to get this many views from a can of beans🤔,hats off to you🙏😇

@tevansrn1

4 ай бұрын

Nothing to forgive! I assumed the comment was made in jest! I’m sorry that someone hurt your feelings! Can’t wait to try the beans!!

Get that stem out

@kristineanderson6167

11 ай бұрын

OMG I know!! I did get it out, I edited that part out, lol! Love that you noticed that! and THANK YOU for watching!!

@catwoman520

11 ай бұрын

😂 noticed it right off….

@janeschultz9951

11 ай бұрын

What size can of beans?

@MrAcook61798

11 ай бұрын

@@janeschultz9951 50 oz.

@carolevans1710

10 ай бұрын

Bugged me greatly that she didn’t take the stem out in the video

I spent two years in East Tennessee. I had the best green beans there many times. This recipe nails it.

@kristineanderson6167

7 ай бұрын

So good!

Looks good. I usually drain all the liquid that comes with canned vegetables and add some tap water, to get rid of the 'can' taste.

@kristineanderson6167

4 ай бұрын

That's a great idea! Several people have mentioned this - I'm going to do that next time, thank you so much and thanks for watching/supporting my channel!

@doveleboeuf6625

4 ай бұрын

To get the can taste out, instead of sugar, when I cooked in a restaurant I was told to use 3 tsps of ketchup in one of those big restaurant sz cans & some minced onions!! Everyone loved them!!

@doveleboeuf6625

4 ай бұрын

Also throw in some slices of bacon to give them that home cooked flavor! Then remove the bacon after the fat is cooked out of it.

@genevievedarrett3163

4 ай бұрын

Me to!!!

@Bkcn-xv3lv

4 ай бұрын

Can't hear you

I fry bacon,onions,garlic,drain can beans, cut up a small white potato, pour chicken broth in pot with all my ingredients, season salt & pepper cook on medium, Delicious!!❤

@kristineanderson6167

3 ай бұрын

Love it!!

Absolutely perfect with the size of my crew 4 cans of green beans were barely enough ....so good had some new baby potatoes and pork chops and cornbread lip smacking good ..

@kristineanderson6167

4 ай бұрын

Oh YUM, sounds DELICIOUS! thank you SO much for watching / supporting my channel!

I don't add sugar, just 1/2 tsp bacon grease per reg sized can. Delicious!!

@andibea11

Ай бұрын

Same! Everyone is different...Southern girl here (NC & SC) ...I just don't care for sugar in veg or cornbread, but it's all got to do with what you're used to and how your family prepares their food. Different strokes for different folks! 🙂

I totally love green beans and new potatoes. One of the finest meals i know. Grandma grew them both, and she was the best cook ever in my humble opinion!

@Diana-xm1dm

4 ай бұрын

@bonniewilliams9171, UHUH. These granny's green beans and new potatoes and a nice thick bone-in pork chop, YUM!!! God Bless

@bonniewilliams9171

4 ай бұрын

@@Diana-xm1dm I prefer mine on their own. Healthier too! Blessings!

@bonniewilliams9171

4 ай бұрын

Best of all is picked from the garden and dug the new potatoes early in the morning and cooked long and slow. And even the juice is delicious!

@truthmatters8241

4 ай бұрын

@@Diana-xm1dm OK, so now I'm thinking pork chops!! MMMmmm!!!!

@MichaelTheophilus906

4 ай бұрын

I will try that. We use grandma's recipe for creamed peas and new potatoes. I will just switch to beans.

This is so close to the way my Grandmother-in-law taught me except for the bacon grease I use wesson oil and drain the canned liquid and use tap water at 1/2 the original amount of liquid. I cook mine down exactly as this young lady but I call the crackle and pop stage the glistening stage. When the liquid is gone and the beans glisten , they are ready! Delmonte works best i have found too! Taught my niece as she likes my beans and at family get-togethers everyone asks for me to bring beans! Grandma Williams has been gone over 20 years but her green beans live on 😊

I pour all the can juice off,rinse the beans,fry 3 stripes of bacon,cut up onion,garlic, no sugar,cut up 2 med white potatos, fry bacon,onions,garlic together,pour chicken broth on beans after they finish frying add cut up potatos let boil until potatoes are cooked,add season salt, smoked paprika, turn on low 10 mins, cut off stove beans are done!!❤

My all time favorite are the big green beans. Some stores call them Italian and some call the Allen Green Beans. Love them ❤❤❤❤

@purplepaisleypassion

2 ай бұрын

Have you ever tried the Italian green beans canned? The brand name is Margaret Holmes, and you can buy them at most grocery stores. I know they're not quite as good as fresh, but my hubby and I love these!!!

Green beans are my favorite vegetable. My late husband liked many green veggies. Since it’s only me now, I love a good salad or green beans. Green beans (cooked and chilled) are good in salads.

@kristineanderson6167

4 ай бұрын

🙏💕🙏 Thanks so much for watching!

@MichaelTheophilus906

4 ай бұрын

Have you ever had Salad Nicoise?

Gonna double the recipe next time since I finished single in one day all by myself! Thanks for sharing!

@kristineanderson6167

10 ай бұрын

I did the exact same thing the last time I made it!!

I love green beans. No matter what time of day, I will eat green beans. I will definitely make this recipe. Thanks for the tip Jane 😂

@kristineanderson6167

4 ай бұрын

Hi Jane, thank YOU for watching and supporting my channel - it is greatly appreciated! ❤

I cover my beans with water and add some salt and fatback strips to the pot and simmer on low heat a half hour. They come out tasty and tender everytime.

@kristineanderson6167

4 ай бұрын

Nice!! ❤️ Thanks for tuning in!

Italian green beans are vood like this too

@bonnibling

4 ай бұрын

BETTER!!!

I love green beans right out of the can, so anything else you do to them is just gravy. God Bless

@kristineanderson6167

4 ай бұрын

Amen!!🙏 ❤️🙏

@MichaelTheophilus906

4 ай бұрын

In 1969 I saw a hippy girl open a can of green beans and start eating them out of the can with a fork.

@robertallen6710

4 ай бұрын

@@MichaelTheophilus906 😄😁😆😅🤣

@MichaelTheophilus906

4 ай бұрын

@@robertallen6710 In the past folks boiled all canned vegetables to prevent poisoning themselves. Now days people will eat anything.

I like my green beans with added water plus a cap full of apple cider vinegar in addition to sugar and pepper.

Looks and sounds delicious!

Mouth is watering 😋

I’m making this right now girl 🥰 They tasted great! Everybody loved it!!

@kristineanderson6167

10 ай бұрын

So glad!

😊Thankyou! I usually cook my beans similar but don't cook them down enough except by accident. I am glad you use bacon grease too. They aren't the same without it. People won't eat their food if it doesn't taste good. Thanks again and have a great day!

@kristineanderson6167

6 ай бұрын

Thank you! Hope you have a wonderful Saturday! ❤️ And thanks SO MUCH for watching!!

I’m an 83 yr old, grew up in the South, and my mother cooked beans like this, without the sugar. Hers were fresh from the garden and she called the lg flat green beans, Kentucky Wonder Beans…sooo good with new potatoes.

Looks good! Have you tried a bit of diced onion? I personally hate raw onion, but cooked onion in green beans is so good. 😋

@danawinsor1380

5 ай бұрын

That sounds good.

@irenedifillippo5429

4 ай бұрын

Yes !

@janicesullivan8942

4 ай бұрын

Mushrooms would be good too.

Made these with dinner tonight AND THEY WERE DELICIOUS !!!!! I just added a little onion powder. Thank you for posting !!!!

@kristineanderson6167

5 ай бұрын

Glad you like them! And thank YOU for watching!

Good stuff, Kristine ! I was raised by my grandparents and it made me remember the green bean recipe like yours, only she used some diced ham, diced bacon and a little bit of onions too. Love your recipes ! 😀😀😀😀😀😀😀

@kristineanderson6167

11 ай бұрын

Awwww! Love that! Thank YOU for watching!

@pesha600

4 ай бұрын

No onion or garlic!😮

Thanks ! I got this method a couple of years ago from the Collard Valley Cook. Its the best !

@kristineanderson6167

5 ай бұрын

I love her! CVC was the inspiration for this video!! ❤️💕❤️

@mollytoo

4 ай бұрын

Me too.Collard Valley Cooks

@libbyworkman3459

3 ай бұрын

@patk1254 is that cookbook available? And if so, where would I find one?

They look wonderful! I have friends though who insist that the only way to cook green beans is to only heat them for a few minutes, and never let them cook down any. Cooked like that, they taste like a tin can.

@kristineanderson6167

3 ай бұрын

Thanks so much for watching! 💕

@libbyworkman3459

3 ай бұрын

@duckie48. I call that version Yankee green beans. They taste raw.

@duckie48

3 ай бұрын

@@libbyworkman3459 They do indeed have an unpleasant flavor. I know someone else who simply opens a can, drains it, then eats the green beans cold with olive oil drizzled over them. Good grief and double yuck! To each his own I guess.

What a great recipe! YUM!!!!

@kristineanderson6167

2 ай бұрын

Thanks so much!!! ❤️

It sounds perfect just the way you made them!

@kristineanderson6167

2 ай бұрын

Thank you! ❤️

Perfect!

I will make this, but I will add diced onion, bacon fat, and bacon. Great video.

@kristineanderson6167

4 ай бұрын

YUM!!

I tried this recipe and everyone loved them!! I wasnt sure about the sugar, but it works!!😋😋

@kristineanderson6167

9 ай бұрын

So good!

cant wait to try it looks great!!!

@kristineanderson6167

3 ай бұрын

Hope you like it!

I have been adding some sugar and bacon grease along with marjoram and tyme for a lot of years, and yes, they taste so much better.

I'm going to make these! They look delicious 😋

@kristineanderson6167

4 ай бұрын

Hope you enjoy - so good! And thanks so much for watching! ❤️

❤ awesome dish

This recipe - technique really - is delicious. I made it tonight and it’s so simple I want to say it has no business being this good! Thank you.

@kristineanderson6167

3 ай бұрын

Thank you!!

I will try this sometime. I love green beans.😊

@kristineanderson6167

3 ай бұрын

Hope you enjoy ❤️

They look good.really.!

@kristineanderson6167

4 ай бұрын

Thanks SO much! For whatever reason, this is a very controversial video! lol Thanks for watching and your support is greatly appreciated!

Thank you for sharing!😊

@kristineanderson6167

3 ай бұрын

You are so welcome!🙏 ❤️🙏

Looks delicious

@kristineanderson6167

4 ай бұрын

Thank you 😋

Harty bite at the end. Very nice.

@kristineanderson6167

7 ай бұрын

Lol!! 😂❤️😂

I'm hooked.....make them 2-3 x week.

@kristineanderson6167

9 ай бұрын

Thanks so much for watching! I LOVE them too!!

Good job

🤩 you did a great job your green bean's look's good yum yum

@kristineanderson6167

4 ай бұрын

Thank you! 🤗 I appreciate the positive support!

These look good.

@kristineanderson6167

2 ай бұрын

Thanks so much!! 💕

good idea. I add Basil with one strip of bacon chopped up and onion if you want. Will try the sugar idea next time. thank you!

My Meemaw made em same way ❤

I do the same, but add vinegar, too. Yummy!

@kristineanderson6167

5 ай бұрын

Oh that sounds wonderful! Great tip!!!!

I do this as well but add actual bacon. Good video.

@kristineanderson6167

4 ай бұрын

Thank you!! Can’t go wrong with bacon!! And thanks so much for watching and supporting my channel, it is greatly appreciated! 💕

My mom made her green beans with the bacon fat too. Mmm mmmm yummy.

Very good thank you

@kristineanderson6167

4 ай бұрын

Welcome 😊

This is great. My cooking has almost perfected in the past few years just watching all you Utubers cooking videos. I thank you and all of you for the great tips😊 WALAH👏👏👏

@kristineanderson6167

4 ай бұрын

My pleasure! Thank YOU for watching and supporting us!! It is greatly appreciated!

@all-gone

4 ай бұрын

It’s true Rosalie, mine too. The pandemic wasn’t completely terrible in the sense I’ve learned so many new recipes and techniques. I hardly logged on to KZread before the pandemic. Please don’t anyone think I’m saying the pandemic was ok not a horrible event in all our lives. The people that died are sadly missed terribly. I’m just saying that out of that horrible worldly event, something positive happened with KZread, Tik Tok and all the other platforms. People got creative, shared and some started new careers. They survived and shared. Some even thrived and that’s a byproduct blessing from the horrible event.

Love the bacon fat for everything. My mom was from Tennessee, so very southern cooking. I personally use smoked sausage, cut in cubes. I like to pre brown the, just a bit. Add beans and then lots of minced or fresh onions. I cook mine quite a bit, to get all the flavors intermingled. Everyone loves it. These look great. Not trying to compete with your great video. Just another option. 😀

@kristineanderson6167

2 ай бұрын

I LOVE LOVE LOVE your idea!! Definitely going to try that!! Thanks for watching! ❤

Looks delicious. I would put the drained liquid in the pot, add the other ingredients to mix well, and lastly I would add the beans. That way I’m not stirring the beans vigorously as they may break up in the process.

@kristineanderson6167

3 ай бұрын

Thank you - great tips!!!

It’s really a good recipe. I saw it on Collard Valley Cooks.

@kristineanderson6167

2 ай бұрын

Yes I LOVE her and Chris - totally my inspiration for this video!!! 🙏 ❤️🙏

Less than 20mins thanks Kristine I spiced it up but either way this recipe is the way 2 go ❤

@kristineanderson6167

Ай бұрын

You are so welcome! Thanks for watching!

Greenbeans, fried bacon with the fat, red potatoes and onions. Yellow. 40 min simmer. My fam loves it.

@kristineanderson6167

4 ай бұрын

I am absolutely going to try this as everyone here in the comments is saying to add the potatoes and onions!!! 💕❤️💕 thanks so much for watching and supporting the channel, it is greatly appreciated!

Good hot crisp cornbread would sure go with!

@kristineanderson6167

4 ай бұрын

OMG YES!!! Yum! 😋

Looks so good. Im gonna have to make some of that. And fried sailsbury steak

@kristineanderson6167

3 ай бұрын

YUM! Great combo! Thanks so much for tuning in!

Green Beans 🥰😊💯👍🏼

@kristineanderson6167

4 ай бұрын

Thanks so much for watching!

I kinda like green beans, but not really the bland ones in a can. Adding butter just doesn't cut it. I can't wait to try this recipe. It sounds delicious and just like what they need.

@kristineanderson6167

4 ай бұрын

Hope you enjoy and thanks SO much for watching! 💕

@flowerpower2079

4 ай бұрын

I'd like to know how you liked them....especially since you're not a big fan. I hope you'll let us know.

Italian cut are the best

Looks good friend!😊

@kristineanderson6167

3 ай бұрын

Thank you 😋

I wasn't the only one that saw the steam😊

@kristineanderson6167

4 ай бұрын

😂

My Nana used butter and garlic and salt and pepper. Also the Italian style green beans.

@kristineanderson6167

2 ай бұрын

YUM!!

Going to try this with my meatloaf. Hint: Save you liquid from can veggies. Use it a base for soups. Also by doing this, you can cut back on the salt

@kristineanderson6167

8 ай бұрын

Yes!!

I make green beans with chopped onions a bacon bits a teaspoon of butter.Yummy.

@kristineanderson6167

3 ай бұрын

Sounds great! ❤️ thanks so much for watching and supporting the channel!

Your awesome sauce

@user-he6bl8wo8l

3 ай бұрын

Wifey material

Awesome video

@kristineanderson6167

3 ай бұрын

Thanks so much!! 💕

Hello and good morning to you 🐩❤🧡💛 I really enjoyed watching your video today❤ 😊 🙏 You are amazing and I LOVE your channel 👍

@kristineanderson6167

5 ай бұрын

THANK YOU 🙏 I am so grateful for your support! ❤️ 🇺🇸 ❤️

I'm a new subscriber. I make my green beans exactly like that so I know what you're doing and they are delicious. ❤💕🌹

We grew our own half runners

❤❤❤❤❤❤Looking Good

I do the same but add some onion delicious!!

@kristineanderson6167

4 ай бұрын

So many people said same...add onion...I will definitely try! THANK YOU!

I don't use quite as much sugar. I use a teaspoon and 1/2 to get rid of the dirt taste. I also add minced onions to mine My Granny taught me to cook them and to can them up. I cherish the memories I have of her. She passed when I was 22

@kristineanderson6167

3 ай бұрын

Awww love that!! So sweet!!! 💕🙏💕

If you wanna blow your mind with greens beans, add a table spoon of olive oil, and a small jar of pecante sauce. Mild. Cook it down and muah! So good.

@kristineanderson6167

3 ай бұрын

Sounds great! 💕

3 ingredient green beans ❤😮

@jamesprior2496

5 ай бұрын

Four - INCLUDING the beans!

Yummy,

@kristineanderson6167

3 ай бұрын

Thank you 😋

U did it

I rinse my beans, then I get a iron skillet and put some bacon grease and butter in and melt it. Then I add the beans with no water and stir fry then until tender add a little salt and pepper. Yummy .. I do them in a pot at times also same ingredients as when I stir fry them, I just boil them with water. 🙂

@kristineanderson6167

4 ай бұрын

Sounds great! ❤️

You’re awesome and most inspiring to us who have Macular Degeneration. Brava!!! 🧑‍🍳❤️

@kristineanderson6167

2 ай бұрын

Wow, thank you! 💕💕💕 🙏

I use bacon grease, salt and sugar. Yum!

There is ham bouillon that comes in jar. I drain and put in fresh water to boil the vegetables in either canned or frozen. With frozen, i bring to a boil, empty then refill water because it gets rid of the freezer taste then season.

In South Africa we add cubed potato, chopped onion & garlic in the liquid with the beans & cook. It is then braised in animal fat, bacon fat yes, with bacon but mostly lamb fat is used.

They look good. I am type 1 diabetic so I cannot use sugar. I do eat a lot of green beans as they are low carb. I cook them with a few sliced onions in them. sometimes a little bacon too. But cannot do sugar in foods. Thanks for the idea, some people could eat them like that. Enjoy!

@kristineanderson6167

3 ай бұрын

Thanks for watching! ❤️

I like adding ribeye.

it was different. I drain my can beans and season them the way my mom taught me ,add flavor and such.

want to try this - what exactly does the sugar do? - do the beans end up with a sweet flavor?

WOW! There are so many haters for a simple green bean recipe! Get a grip on life already!

@kristineanderson6167

10 ай бұрын

😂😂😂 Who knew green beans could be so controversial, lol

@Kim-yy8kl

5 ай бұрын

People these days unhinged

I'm so proud of you!! You used bacon grease. 🥓 My Grandma used a lot of bacon grease. We always put potatoes in our beans too. Do you like potatoes in your beans too?

@kristineanderson6167

Жыл бұрын

I’ve heard of that - and it sounds WONDERFUL!! My dad always used bacon and the rendered fat - SO GOOD! THANKS SO MUCH for watching!

@imogenethomas1138

11 ай бұрын

Gotta have new potatoes in those beans!

@faegrrrl

11 ай бұрын

@@imogenethomas1138 Yes ma'am. Red skin potatoes out of the garden were really good in the beans too. Did you ever Wilted Lettuce? Sometimes called "kilt salad". Yummy 😋

My Moms green beans recipe also have three ingredients, for one of those giant cans of beans, she would start out by sautéing half of a large onion, diced in bacon fat or butter, then add canned beans with plenty of liquid then a healthy teaspoon of chicken or ham base and a handful of bacon bits or two or three diced strips of leftover bacon, bring to a boil turn the heat down and simmer stirring occasionally for about 25 minutes until liquid reduces to about 1/4 cup. It’s optional but if you melt in about a tablespoon of butter off heat to the bean liquid it will become a yummy buttery, bacon/onion sauce that clings to the beans.

@jeannielong4713

4 ай бұрын

This sounds really good and I'm going to try thanks so much for the recipe! ❤

From boiling to stir frying 😂 How do you serve them for a crowd? I always remember them being in some liquid at gatherings 🤔

In their day, bacon grease went into everything that came out of their kitchen!! In our house, it still does. Some family traditions live on long after the kitchen recipe creators have left our world for a better place. And bacon grease went with them.

Here 's my Italian mother in law's really, simple and incredibly tasty recipe. Take can of green beans, drain most of liquid, place beans in skillet with a bit of olive oil (Italian seasonings) and pour your fave spaghetti sauce into pan. Simmer while stirring beans. also: Can use fresh cooked green beans and/or your own homemade spaghetti sauce. Serve with some crusty bread.

@kristineanderson6167

3 ай бұрын

Oh that sounds DELICIOUS!! Thanks for sharing.!!!

Canned beans not available in UK but these look great

Yellow onion, bacon/ham, black pepper,,,mmmm greenbeans

@kristineanderson6167

4 ай бұрын

Yeeesss!!!

Saute onions in the bacon fat first. Add beans and some ham seasoning. Add canned potatoes, peeper and let simmer. Corm bread and a ham steak and your in heaven!