I'm just going to say it: Cowboy Kent is a national treasure. Living history, folks. Don't take it for granted.

@christyassid8871

26 күн бұрын

Agreed!

@jeanlawson9133

14 күн бұрын

Yes Sir

@roxanneweichinger9318

8 күн бұрын

He really is!

@jeffstarcher7960

4 күн бұрын

A true American treasure!

I ran into Ken at a Lowe’s in Lawton Oklahoma, he let me take a picture with him even though I didn’t bring my phone in with me. He took the picture with his phone and sent it to me. Not many people around nowadays would be so nice about something like that. My wife and I love his channel. Many thanks Mr. Rollins. We love your channel

@nettie3485

29 күн бұрын

Always a friendly gentleman.❤

@philt5782

28 күн бұрын

That's exactly how I think Mr. Kent would be. Bless you and Kent.

Hi from Iran! I just wanted to drop a quick note to express my heartfelt appreciation for your outstanding KZread channel focused on American cuisine. Your content has truly been a culinary delight, and I've thoroughly enjoyed exploring the diverse array of dishes you present. Your channel not only offers mouthwatering recipes but also provides invaluable insights and tips that have elevated my cooking skills. Each video is a culinary adventure that inspires creativity in the kitchen and brings the flavors of America to life. Thank you for your dedication to sharing the richness and diversity of American cuisine with the world. Your passion for cooking shines through in every video, and it's truly inspiring to see. Keep up the fantastic work, and I eagerly anticipate discovering more delicious recipes and culinary inspirations from your channel. Warm regards,Alireza

My 9 year old son was just telling me about two ingredient biscuits. I'm going to show him this video and he and I can bake them together. Thank you!

sir, I always tear up when you tip your hat to us veterans,thank you both

You advertised two ingredient biscuits, but this video added one more - the quiet tears we had at the end. Thanks for what you do.

@sevinstorey4365

Ай бұрын

Were you crying bc of how bad they tasted?

@sevinstorey4365

Ай бұрын

Yes I was. There’s no excuse for messing up biscuits.

@michaeledgington8387

25 күн бұрын

The bacon grease was a 3rd ingredient.

@user-uj3ld9es5v

22 күн бұрын

That is the secret ingredient a good cook never tells you that part those in the butter that's what makes it so sweet God's blessing

@Chief28-201

20 күн бұрын

I kind of gave up on making biscuits quite a while ago because they seem to always take too long always came out crumbly and dry no matter what I did and how I tried to change it I decided to give these a shot on Mother's Day got the flower and the heavy cream Hudson bacon grease that I used for the bacon sheet I did do them in an air fryer because that was the easiest way at the time instead of taking everything out of my oven and starting that up they came out tremendous I will never make biscuits any other way and I will be taking dutch ovens outside and making them that way this summer and I will have multiple dutch ovens going at once plus I'm going to make a batch up and freeze them so I can have them anytime that I want to make up some sausage gravy or just have biscuits and jam or whatever they were incredible and yes the other reason I use the air fryer so that I could watch them at all times and see how they were making out plus it was quicker and for how these turned out I cannot wait to do them in a Dutch Oven outside over coals thank you for this recipe Kent Rollins and the two trivets that I bought off you a year and a half or so ago or going to come in real Handy just for making biscuits because I'll be using both of them at once for two different dutch ovens and the only other things are really cook in my big Dutch oven is chili and bratwurst on 4th of July

My southern granny made these with all purpose flour, whipping cream, and a little chopped frozen butter. She called them “angel biscuits”, and they are still a necessity in the family get togethers today. Dessert on Sunday dinner after church was one of these with some cane syrup. Thanks for the great recipes!

@cajuncoinhunter

Ай бұрын

I was raised on Steen's syrup mill in Abbeville Louisiana , I worked at the mill during grinding season when I was a young teenager ... I'd love to have that recipe you have ...

@misstlc7136

Ай бұрын

5 second rule 😂🎉

As a fellow Oklahoman being raised up on biscuits and gravy this brings back great delicious memories thanks Kent.🇺🇲🤠🇺🇲

@charlie_deadOG

Ай бұрын

Kent from Oklahoma! I love this dude reminds me of my pawpaw

@insearchofprometheus

Ай бұрын

Hear, hear brother!

Watching from overseas and y'all making me miss some good biscuits and gravy right now. And you're the reason we protect our homeland so thank you!

@wayner806

Ай бұрын

And thank you! 🇺🇸🫡

love the channel for the recipes and the history of the chuck wagon as a scotsman i would like to hear more about the life of a cooky

The addition of the dry grass adds interesting flavor

@FemiNelson-sb1em

8 күн бұрын

Lol,,just like Julia Child use to do, lol

I absolutely love, the way you end each video. Thank you for flying the Colors.

A sharp knife doubles as a biscuit cutter-square biscuits are just as delicious and no re-rolling the dough! Love ya, Mr and Mrs Rollins❤

If I was working on a ranch, I could enjoy and eat these wonderful biscuits, but at 72 I can't eat my much loved biscuits or fresh bread with fresh jam. Enjoy while you can. Yea it is all about the butter and butter fat. Nice pad of butter with jam makes a wonderful breakfast right along with biscuits and gray! A little dirt added to the flavor and dirt never hurt me as a kid in the 50s and 60s, must of ate pounds of dirt a week. Love all your B rolls Shannon too. Yep in the bushes, the secret biscuit lovers.

Thanks to Kent and Shannon. My brother loved this show. He ran cattle in Calgary, and was the cook.

I'm gonna try to replicate this with Heavy Cream Powder & Water for backpacking trips. Would be awesome to have a couple mason jars of pre-mixed, just add water and a fire biscuits on the go. 🔥

@TheFirefist13

Ай бұрын

That is a genius idea. Let us know how it goes. This would be so much better than a freeze-dry meal

We call them scones in Australia and my mum has been making self raising flour and whipping cream scones for over 50 years. They are so easy and the best.

I visit my grandmother in Arkansas every 3 years, She will be 107 this year. We go to a restaurant to have breakfast called the cozy kitchen and I have the biscuits and sausage gravy. Your video reminds me of those biscuits. I live in northern California it's a 2300 mile trip one way. Thank you Kent.

@Danny-hy9mh

Ай бұрын

@CowboyKentRollins1_on_te-legra Thank you for all your great videos

There's a lot of us veterans out here watching what you do. You make a difference to us as well.

Bless you sir and thanks for the recipes. (Culinary arts major turned electrician, turned wanting a simpler life in the country.)

I truly enjoy all of ya'lls videos and can't wait to try this recipe out! Thank you both for the history lessons, recognition of our veterans and warriors, awesome recipes, and more importantly for just being all around good folks.

Jonathon Taylor here. Cowboy ken sir. I absolutely love homemade biscuits with your biscuits sir some homemade gravy with your homemade biscuits. My mouth is watering and drooling for homemade biscuits and gravy of yours sir. God bless you and your family sir and keep up the great cooking sir. Jonathon Taylor.

I remember to get my cooking merit badge in the Boy Scouts in 1965, I made biscuits on a stick the same way. Self rising flour, whipping cream and then wrapped the dough around sticks, stuck the sticks in the ground leaning over the fire and then turning the sticks until the bread was done. So good.

Awww, love love his tip top dancing, accent, stories, encouragement n fare thee well with his hat off n air hug! Peace be with us all 🙏. "Isa"

Love me some biscuits made with self rising flour, bacon grease and full fat buttermilk. Can't beat em.

I really enjoyed the history in this video and the message at the end. Folks have to remember that everything is temporary. With time everything heals.

I'm 20, but once I'm out of my house ima comeback to your videos and learn every cook🫡man can also cook fosho.

@russellrobinson505

Ай бұрын

Thanks again y'all!! I binge watched you on the Hungry Channel last night!!! God bless y'all😊😂❤

@georgiaturner8210

Ай бұрын

Start now, don’t wait. Your family will appreciate it

@buckarooman96

Ай бұрын

I have cooked some amazing meals from Kent. I’ve only had 2 fail and they were both my fault. This man is a national treasure

@KendallHopkins

Ай бұрын

Kent is a great resource if you’re teaching yourself to cook! But I say start now :) Cook for your folks!

@CCRider5312

Ай бұрын

Don’t wait till you’re out of the house start writing down the recipes & learning to cook now ! KZread May not even be here when you move out. A lot of Great recipes to use while camping & doing outdoor cooking also.

God made dirt and dirt don’t hurt

@yakfishin4912

Ай бұрын

Yeah but he only made it that one day though.

@andrewsmith1735

26 күн бұрын

Little dirt never hurt. Also best soil has the most dead stuff in it. Food for thought

@Redbull_5757

8 сағат бұрын

My Drill Sergeant told us that when we got our first MRE. We were all eating them in the prone as he "walked" around "motivating" us to eat faster. We all got a daily amount of dirt that day...

The self-rising flour has the flour, salt, and baking powder. The whipping cream is the basis for butter/buttermilk. So this 2-ingredient concept makes perfect sense.

Loved this video, people call me crazy, I have done this before now it is my recipe for biscuits!!!! Love your support of our military, we have your back from a home of Navy, Air Force, Marine Corp, Army and me Coast Guard, thank you SIR!

Thank you so much for the pictures and history, loved that! I consider myself an honorary cowgirl. I have never worked on a ranch, but I did grow up riding horses western style trail riding, and my Grandfather was a farrier, so I like to tell myself that this is my people! How about salt? Does it just not need it? Thank you so much for your thoughtful comments Kent. My husband and I just found out that we and our 4 kids have to move from our rental and have 1 month to do so. We also have some health and mental issues. I don't know where we are going to go yet, though I know it will be okay and that God is with us and has a plan for us. I so appreciate your compassion for us too. God speed!

Reminds me of my younger days with my grand mother. Old Louisiana country woman. Made biscuits most every morning. Flower, baking soda and a heavy cream. They were so good. My mother suggested using self rising flower I remember once. Grandma wasn't going to have that. Not how her mother taught her how to make biscuits. Those were the days.

No Kent Rollins video is bad, but I really enjoyed this one a lot. There was just something about this one that was a lot of fun to watch.

I watched this with my 9 year old son and he insisted on trying the recipe immediately! We did and they were delicious!

@CowboyKentRollins

11 күн бұрын

So glad yall enjoyed

So there was slim Pickens for dinner. So made eggs, grits and these amazing biscuits. OMG!! Cowboy Kent. These are the most incredible biscuits I have made. I have made many. Not sure what makes them so good. But think I’m done with baking powder biscuits. God be with you my good man!!

Kent has saved my biscuit life. I'm a pretty accomplished baker but biscuits only turn out properly about 1 out of every 4 batches. This recipe is THE way to go! Thank you!

I made biscuits and gravy for older relitives that were imobile or paralyzed. Never had enought time. I dispenced with the cooky cutter. I shaped the dough into a square or rectangle shape. Then I cut square biscuits out. No waste or reforming the dougth. As I placed each biscuit in the cast iron, I shaped each biscuit round with my hand. Turned out great. No one ever knew. Saved time and kept the dough cold.

@pgfrost

Ай бұрын

That's what I do. No need to reshape dough ; it's all used the first go-round.

@Sassylarita

Ай бұрын

I also make square biscuits. I read that is what McDonalds does to save time and it does. The biscuits stay tender as they are not handled too much.

Been making these for some time. You can mix them even a little wet, drop by large spoonful into parchment paper lined cast iron skillet and cook @425° for 12-15 minutes. These are, HANDS DOWN, the best biscuits to cross your lips! Paint the tops with milk before baking, paintvwith butter after they come out.

Hope y'all having a good day :) Cheers for the video Kent and Shan.

Great B roll Shan's the best. Oh pretty good vid Kent. Love y'all and the pup's.

Thanks for mentioning the vets . When I got out in 68 I was met at the Seattle airport with a crowd of people that threw trash,yelled and cursed at us. I was 21 now I’m 76 and never forgot. I’m going to try your biscuits. Thank you.

@leslieapplegate65

8 күн бұрын

Thank you for your service - from a Soldier's Angel.

☺️That’s cool how Kent does a little happy dance after he makes a meal.

My Dad was a campfire cook! Memories. Thank you both!

Back in the 50's when I was growing up in cattle camps in western Queensland, Australia I'd help out in the camp kitchen. During the calving season the manager would hire a dog trapper to thin out the wild dogs. When the old dogs got to cunning the trappers would often use poison baits, hence the dog trapper was often called a "Bait Layer". If the camp cook wasn't up to standard he'd often be called the bait Layer. Years later, in the 70's and in the army you could always tell a country boy because he'd call the cook a Bait Layer. Love your work Ken and you've renewed my interest in camp cooking and your an inspiration to my grandchildren.

Not only was the recipe great, I really liked the way Shannon edited the video and did some isolated-focus effects in those “vignette” shots. Nice! We really know who the “showrunner” is for this channel!

Even after years, I thoroughly enjoy every recipe Ken brings to us, something about the ranch just makes me feel at home.

This history , the tales and the food, what a wonderful life to live , I am cooking some biscuits to go with my fricasee( I made today , boy it was good !l) Thank you for prayers too x From The UK x

Lebanon Missouri is only 149 miles from me. I wish I had someone to watch my animals because I would come there and meet you all. I’ve watched a ton of KZread videos and I have to say that this is the first one I really enjoyed from the start to finish. I love how you explained what you were doing. I love the history you shared. I love how you honored the men and women of our military and our flag, and I love the little dance at the end. Thank you so much for sharing. 🙏

This is my 1st Cowboy Kent video I have ever seen. Absolutely love the simple yet delicious recipe. Going to try this when we camping next!

I know Mr. Kent my family watch your show every chance we get. I'm 65yrs old and my son is 28 yrs old. We love watching your show every chance we get. We just wished we were just sitting there looking up at your face as you cook all that great food. Just smelling it cooking. Coffee in my hand. I believe I will be close to heaven.

@fgoogleinthea7475

Ай бұрын

You went with that comment? Lol.

@EdgarCPrice

Ай бұрын

Yea I Did.

Yum, Thanks,Kent , Shannon & pup crew. :)

I tried this recipe. Two ingredients and oven baked at 425°. Simple and good. Not quite as flaky as some recipes but still good.

I miss the ranch I grew up on and I definitely miss the food these videos keep me connected to a time when life was better and the world was simple. Thank you cowboy Kent

Good video and good work. The biscuits looks great. Biscuit making is one of those mystical zen arts that a few people just "have" and "feel," but many of us do not. I've tried making biscuits 50+ times from all sorts of recipes and "can't miss" ingredients. Only about twice have I ever baked biscuits that were even edible. Most are dry, crumbly, hard, heavy, and will not brown no matter how hot I get the oven. My wife says -- rightly so -- that the worst of cheap canned biscuits are better than my homemade biscuits. Then she adds, "but it's ok . . . I can't make an edible biscuit either."

Looks delicious!

THANK YOU & Shannon for another great video. Be well.

put a bit of oil in the bottom so the bottoms crisp up real nice. Nothing better then homemade biscuits with slight crunch bottom and sausage gravy.

Just made your biscuits for the first time and they are awesome. Cooked them in the oven and my wife made gravy to top them.

Thanks for all you and Shannon do you make everyone smile

It's a joy to watch and learn from you Cowboy Kent!

My husband and I love watching your videos and making your recipes. God bless you Kent and Shannon! ❤

I enjoy watching you cook!!! 👍 Thanks Kent!!!

Easiest and best biscuit recipe ever. I have made them a few times the last couple of weeks. Ate them hot out of the oven with some blueberry preserve that I canned. Warmed the preserves and poured over the biscuits. A few nights later made some and had with peach preserves I made up. I did add melted butter to mine. Made some up, froze them and put them in the freezer as Kent suggested. Bake them in my cast iron in the oven. Can’t wait for deer season and eating these at camp on a cool fall morning with some sausage gravy, eggs and coffee.

I don't usually do this because I don't like the attention, but from an Oklahoman deployed to the Horn of Africa thank you for everything you do Kent and Shannon! You truly brighten my day. I've tried some of your recipes too. My brother really likes your biscuits and gravy. God bless you both and the taste testers too!

Thank you Kent! God bless you

Hey Kent, forget about the hug, give me one of those biscuits. Good video, thanks, and as a veteran thank you for all your support. It still means a lot.

@dtw63

Ай бұрын

Thank you for your service 🇺🇸

Awesome video Kent & Shannon! Thanks.

Love y’all!

God bless you Kent. I’m fixin to make me some of these. I’ve always made buttermilk biscuits but these have my attention! Thank you again for sharing.

Thanks for coming to Kidron Ohio, we enjoyed it so much! Meeting both of you made my year! Hope you guys come back

Mr Rollins, I have cooked in the Army, schools, hospitals, and at home, but I never saw these biscuits. Tuesday morning I want to try these with some good ole creamed beef/SOS. Thank you very much Sir.

Kent - I modified this recipe slightly and my southern wife and southern mother-in-law both approve: Change the 2 cups of self-rising flour to 1.5 cups and then add 0.5 cups of Bisquick. (They are better)

Thanks Brother Kent!

Great stuff Kent!!! Thank you to you and Shan!

Thank you. I am a veteran. I am enjoying your videos. I will make the trip to Lebanon Missouri on Memorial day weekend to support veterans. I hope to see you there. Please keep doing what you do. Thank you sir!

Thank you !

I love family and I love being a part of yours!!!! Thank you for the great video, Always love your tributes at the end! Love the History you bring as well. Both of you do a great job and thank you for sharing a part of your life! Take care and God Bless you both!

I have made these biscuits 3 times now. the third time I froze a stick of kerigold butter and grated into the mix. turned out great. thanks for the great videos.

Just saw this one Kent. Another hit, my wife and and I love it! We love you and Shan, plus the pups! Keep it up.

You are a true patriot sir and it is always a pleasure to watch you guys and the puppies you have our thoughts and prayers

Thanks for sharing your knowledge and keep your videos coming please.

I make biscuits the same way (except I use the oven in my house). So easy and fast. I timed myself and I can make these faster than those canned or frozen biscuits from the grocery store.

I can tell you have genuine fun making these videos, and that energy makes its way into viewers. Love these videos!

I love America, and I love Kent's terrific recipes..his wife (Shannon ) puts up with a lot of his shenanigans buts seems to be enjoying it immensely. Oh, and don't forget the moochin' canines. God Bless all

@CowboyKentRollins

Ай бұрын

Thanks for watching and God bless you

@petejohnston5375

Ай бұрын

@@CowboyKentRollins Long Live Cowboys!

Excellent video ! thank you for sharing

looks amazing!

WOW! Thanks so much for your recipe! I made them with Gluten Free flour which does not come as "Self Rising" so I had to add a Tablespoon of Baking Powder. I also added a 1/2 teaspoon of salt. Except for those modifications, I followed your recipe and the result was AMAZING! Best Gluten Free biscuits I have ever made! I can't thank you enough. I have been looking for a good biscuit recipe since I went Gluten Free and this recipe knocks it out of the Ball Park! Thanks again. Now I can enjoy eating biscuits again. I am happy, happy, happy!😊

Thanks Kent

Always brilliant Kent 👏🏻👏🏻👏🏻👏🏻🇬🇧

Can’t wait to try them! Thanks Kent ❤️God Bless for all you do🙏🏼

Dear Mr Kent, my family loves your videos so much!! ❤❤ Thank you for every single one, and keep ‘em coming! ❤❤

Thx KEN !,IM A TRUCKER I LIVE IN MY TRUCK I HAVE NO FRIGE AND I COOK EVERYTHING IN MY TRUCK,AND PRESERVE EVERYTHING IN MY TRUCK ,PICKELD EGGS ,VEGGEIS AND OTHER STUFF. LOVE YOUR SHOW!!

I learned a long time ago. Being the cookie, you are the star of the show.

Thanks for the new recipe! I'm going to definitely use it!

Great looking biscuits...thx Kent

Born and raised in Oklahoma, biscuits were served almost every night at the supper table growing up. Thank you and Shannon for all the videos and recipes!!

Such a time saving, no mess and absolutely delicious recipe. Just made these biscuits for strawberry shortcake. Thank you for sharing!

Ty for the kind words cowboy. appreciated

Love it and thank you

This is awesome!!