Nothing makes me happier than seeing 100 year old restaurants and bakeries still thriving to this day. It's like a piece of history still living with us to see. 😀

@thisisaprettylongname

4 жыл бұрын

Rockstar Eater yea a piece of history the look like chick peas and sugar syrup

LMFAO I thought they put sugar syrup on chickpeas and I was like wtf

@bee4070

4 жыл бұрын

Same, but also then like, I wanna try that...

@nickshkarlet7997

4 жыл бұрын

Maisha Zui same!!

@DBT1007

4 жыл бұрын

Lol I never judge food based on appearance. I mean.. If it still looks edible, then it's okay with me. Chickpeas with sugar syrup? It's okay for me. But I need to eat that first to judge the taste. Another example of weird thing is.. instant fried noodle with condensed milk. It seems weird, right? But it turn out to be good when I eat it.

@DeepPatel-kb3zp

4 жыл бұрын

What is so special about chickpeas, I thought 😅

@RockstarEater

4 жыл бұрын

Still, that sounds great. I'd eat it! =) =)

I initially thought it was chickpeas.

I love this kind of old world mom and pop classic taken to the limits of perfection! If they've been doing it 127 years, you know they know how to do it right!

@nitishkulkarni929

4 жыл бұрын

Holy smokes. You're everywhere.

my uncle franco gave his soul to that place, he worked for a long time and until his last day of life. he imported all the Italian traditions and recipes, including that of strufoli, so I'm sorry not to see even a photo of him in this video. for me ferrara backery is and always will be FRANCO AMATI❤️

@BigboiiTone

Жыл бұрын

HOOOO uncle franco ovah heaa. Come here Frankie give me a kiss on both cheeks ya maron!

@markkuwerkko

Жыл бұрын

@@BigboiiTone Fohgedabautit!!! You knew Vito was a fanook?

Been making struffoli with my grandma since 2012, our own holiday tradition. Going to be making some in 2 weeks just in time for Christmas eve and christmas :)

Sometimes I forget that some people aren’t Italian and don’t know what struffoli is lol. One of my favorites

I live in NY and never heard of this place. I definitely will check it out

@miltonesanz

4 жыл бұрын

It's worth it.. I like the cannoli and these mini wedding cakes they make

@boehmlauren01

4 жыл бұрын

Did you get there?

If it's right, Franco amati worked in this place. Franco was my grandmother's cousin.(my grandma names Maria) He was from Miglionico, Italy..🇮🇹🇮🇹 Well my grandmother has never forget him. She tell me that had a beautiful relationship with him. Maria staying good. She lives in italy🇮🇹🇮🇹

Montilione here ! Grand parents from Palermo Sicily ! I remember as a child my grandmother would make STRUFFOLI and all of the tasty Italian cookies for Christmas and Easter ! How I miss my Nana ! ( and her struffoli )❤️

Amazing videos..👌👌

Ferrara's is the most delicious and a NY staple. Love this video. Makes me homesick.

It is great to know that the old school bakery is still around, so many others have closed up👍😔

Struffoliiiii! Yes baby that’s so Italian 😍 Love them from a Italo srilankan girl! Great video you guys! Much love from Italy!

Gr8 content as usual Food Insider

love struffoli🥰love my fellow italians

@RockstarEater

4 жыл бұрын

Never tried struffoli, but want to now. I love all foods :)

This looks delicious!I would like to try it!⭐🌟

@RockstarEater

4 жыл бұрын

You should. I was there in 2016 during my NY trip, and they have some killer cannolis!

Dammnnn das me in 4:43 LMFAOOOO

@FfblastBlogspot

4 жыл бұрын

The woman or chef?

@Maxx995

4 жыл бұрын

FFBLAST GAME ENTHUSIAST the boy

@cheesy_yeety

4 жыл бұрын

Maxx's World LOLLL

@Maxx995

4 жыл бұрын

@@cheesy_yeety they cut out my part since i talked about a sandwich instead LOLOL

@Pagalchhagal

3 жыл бұрын

@@Maxx995 sue them

I like stories like this one. They make me happy.

I definitely need to go there this weekend !!

Every time I go to NYC I hand carry about a dozen cannoli from Ferraro’s. I live in Las Vegas and my kids love it

Mabe I will Get there one day >>>!!! 🤣🤣

Unique menu! It's amazing that 127 years!!!

I love you guys.

Yes! Buon Natale!!

Ferrara's is the BEST, can't wait to go back 😌🥰

Ive got here because of KZread recommending me this video.

Cannoli and Struffoli are my two favourites. My mama used to make them alot when I was a child.

Sfogiatelle!!! My favorite

If I ever get back to NYC, I will be visiting this location, even if I have to walk there from wherever I end up staying. The food isn't suitable for my dietary needs, but screw it, I'll have a one-off treat anyway. This place must be good to have kept going for so many years. Incredible!

I worked at Elena’s in Oneonta (“Upstate”) and I remember being taught how to pipe the little balls and she baked hers also. I don’t love super sweet things so these honey buttery balls of love stayed in my heart. ❤❤❤❤

They need this at the little dessert shop.🥂🍺🍻🍰😀🎂at snowhill station.

Looks yummy

It's sweet and delicious. I will be happy if I take a bite..😋

I've never had them baked. Pretty sure I should not try giving this version to dad, but I'd like to try it.

Yummmmm I want to eat some 😋😋 Maybe I’ll get to eat there one day 😄😄

I love to see tradition carried on and the passing on of recipes, that being said literally the word "Stuffoli" (struffolo singilar) refers to 'little pieces of FRIED dough...' in other words boys and girls if it isn't fried it isn't struffoli... "A" for effort however but these things are 'Sfoglia' or actually 'Sfoglicci', tiny puffed pastry translated...

looking forward to 127 more years .

GORGEOUS VISUALS

Everybody gangsta, till the kitchen catches fire

Me and my habit of watching food related videos at night 😂

@RockstarEater

4 жыл бұрын

Yes, but for me, it's morning time. Most of my breakfast don't match up to the greatness of what I see in these videos ;)

Best chickpeas desert eveeerr

We make this every year for Christmas! We fry ours and cut the dough smaller tho

@RockstarEater

4 жыл бұрын

Invite me over to try some! I am hungry.

Puff pastry??? More like choux pastry!!!

@sierraguru6942

4 жыл бұрын

cream puff pastry, not puff pastry at all

@bozoc2572

4 жыл бұрын

@@sierraguru6942 aka. choux pastry

@a.n.5064

4 жыл бұрын

It's actually almost the same dough that you would use to make egg pasta, my nonna and I made it every year until I got celiac disease

@SeanOsborneII

4 жыл бұрын

Yes. Pâte à choux.

I m so happy that they didnt lose there business to the fire,

well i need to go there if i ever go to new york city.

I thought it was chick peas at first lol looks delicious

Struffoli are typical of Naples area, there are similar things in other southern italy regions but called in different ways.

This reminds me of the the movie Fatso with Dom Deluise. Worth the watch.

@JohnDoe-iu7gt

4 жыл бұрын

John you ate the ony classic movie

I love pastries

I always went for the Jordan Almonds

They remind me of kix cereal

Panettone left the chat :).

Love Italian pastries. One thing I could surely say you New Yorkers don't know what cold is.

I love my italian heritage.

@HeyiPlayMusic

4 жыл бұрын

@To Be Honest lmfao - this made me laugh out loud. Well done.

La pasticceria italiana magna ntesta a tutti.

Make me want to move to New York

I always wondered what they taste like and today I got to try it, ugh, so bland. It’s like eating bland bread with honey. Did not enjoy it, however, other items I did like. Maybe I should try the fried version??

I am from India it's looking delicious I wish can be take a bite

I lived in Italy all my life, but I’ve never heard of Struffoli

As neapolitan Ferrara is an institution. I don' t live in NYC bu for many neapolitans in Naples...is history.

Im hungry

I still eat Gingerbread man souls.

As a baker for over 30 years I can tell you that isn't puff pastry, it is choux paste.

2:05 IS THAT KAIMATI

Are those mini eggs ontop ?

Love my elementary school next to this place I miss it

Report touts espresso - shows hands pouting coffee!

I need Sicilian cassatelle

This all looks amazing, but i can't help but think under the NY food and health code that you can't touch/handle Ready-to-Eat food with your bare hands.

@Maha420

4 жыл бұрын

Adorabella0827 THANK YOU. i was scrolling the comments to find my fellow germaphobes

I thought it was corn in the thumbnail

I literally thought they were making desserts out of chickpeas... I know chickpea water (aquafaba) can be used for desserts, so I was intrigued lol

Yummmm i wish Australia had bakeries like this 😩

I thought it said “12 year old boy make the best stuffed ravioli”...

Do I need to make a reservation ?

its not like they have mutch going with outside eating by the street in NYC right ? like in europe

anyone else initially thought the puff pastry bits were macadamia nuts?😂

I wish they showed a better view of the shop from the outside for more than a split second. I go to NYC from time to time and wanted to be able to spot it on sight. I know I can map it on my phone... but come on, if you're gonna talk it up.

This made me sad I was born and raised in Bensonhurst Brooklyn and our little Italys are dying across all NYC our younger generations are forgetting their culture

I wonder how they are during COVID

I taught was chickpeas in a sryrp.

kingpin retired and decided to be a chef

reminds me of chowder

☘️👍🏻👍🏻👍🏻👍🏻🙂

I don’t live in the US so I’m curious - why is little Italy disappearing?

@italiansoldierfromww2460

4 жыл бұрын

@@oceanwave3 technically it was the Republicans who lobbied against Catholic immigrants coming to the US but both are corrupt so you aren't wrong

@italiansoldierfromww2460

4 жыл бұрын

@@oceanwave3 nowadays it's harder to distinguish between the two

@jeffredfern3744

4 жыл бұрын

Most Italian business moved due to expansions of the neighborhoods around Little Italy, namely, Tribeca and SoHo - which are known for their wealth. Staten Island and Queens have bigger Italian neighborhoods but they're not the "one".

Tri Color cookie or a rainbow cookie. Isn't the host from NY?

Fiera di essere italiana

Still open?😳

The fire story that resulted in 2 hours of lost business was a bit pathetic. That said, I hope they survived Covid as the bakery looks so cool 😋😋

Eh ma senza offesa so vreccill' non so' struffoli 🤣

I feel so dumb.... I thought they were chickpeas from the thumbnail 🤦🏻‍♀️

Looks like chic peas

It’s just like lgemat in Saudi Arabia

Boilbags and t.v. dinners over tst mashed potatos

So they make around 1.5 million dollars on struffoli alone during the holiday period

I thought it was chick peas at first

It's pronounced "ess - presso" not "EX-spresso" My god, you'd think a "food vlogger" would know that. Good thing the Italians there didn't hear you say that ahaha

As I said earlier, I really wish I should have born in Italy!

@henk-3098

4 жыл бұрын

Italy is not some fantasy wonderland.

@vedant9634

4 жыл бұрын

To hell with fantasy wonderland, I want food and only food!

3:10. If I was the host off this video, I will said like 'shut up'

Ma si vocifera che questo dolce a base di farina, uova, strutto è zucchero trova le sue origine già nella Magna Grecia, comunque i diavulili sono indispensabili!