Please don’t change. There’s something that feels so personal and human with your channel that I’ve never found with ANY other cooking channel. Everything is always for fun but at the same time you’re trying your best just like the rest of us. Thank you for everything FutureCanoe! You’ve made us laugh and smile more than you know.

@SHOEB289

6 ай бұрын

Your right when channels become successful the creators change like babish changing the name and showing his face destroyed the unique ness, Joshua stopped talking to us from cabinet or rarely dose it

@Yousef77077

6 ай бұрын

He’s not dying relax

@nurlagrande

6 ай бұрын

Yeah it’s so relatable when loaded KZreadrs make jokes about not making enough money on a KZread paycheck. Can’t believe how much I can relate honestly.

@BarryDylan111

6 ай бұрын

@@Yousef77077 fr

@chomosuke0720

6 ай бұрын

​@@nurlagrandeFuturecanoe famous enough to get legit haters I'm so proud 😭

bro is adorable

@donnymcgahan1158

6 ай бұрын

Propose, then.

@SkyInterstellar111

6 ай бұрын

​@@donnymcgahan1158when child

@Im_really_sleepy

6 ай бұрын

@@SkyInterstellar111eats potato

@AL-fl4jk

6 ай бұрын

marry me potato

@sleepingbagman

6 ай бұрын

Deadass.

I love his ability to make everything look both absolutely vile and delicious at the same time

1:36 "we make quick quick dipping sauce which has bisdfhbseiydfvsihfbiw kewpie mayo" man rapping in the middle of giving instruction

@reveee.127

4 ай бұрын

The gibberish actually is “I gave a second chance to kewpie mayo” and that’s fucking hilarious 😂😂😂

@mi-y

2 ай бұрын

It's a reference to I gave a second chance to cupid

@Fluxx-Ray

2 ай бұрын

Bro its *Igiveasecondchancetokewpiemayo

strangely ive learnt more from futurecanoe than any other cook because he's way more relatable with having only half the ingredients or tools to even make a simple dish, and sometimes failing. sometimes failing and adapting is totally acceptable as the dish could still turn out ok. thank you, man. and congrats on the 1 mil subs!

@Konomidebanshouwashikisesur

6 ай бұрын

Take out the adapting part and you describe him perfectly.

@hartonosutrisno5452

6 ай бұрын

We dont need to follow entire recipes because not everyone can find that ingredient due location and accesibilty is limited, you can substitute them with similar ingreidents. Missing one or two thing only have little effect, but missing too much will kill the recipe and become either half-assed or bad recipe.

@OurLordandSaviorSigmar

6 ай бұрын

Yeah, Canoe makes me remember what happens every time I try a completely alien recipe. Even chefs mess up sometimes. This guy doesn't edit his mistakes and pretends as if everything went fine. This is why I'm here.

@MrKhalifa9000

5 ай бұрын

I dont understand how you can choose to try a recipe and not make sure you have the ingredients first. like what is wrong with your brain.

@rat-gang-

Ай бұрын

​@@MrKhalifa9000it's not necessarily that you'd start without having all the right ingredients. it's more like finding a recipe that you already have everything for, bar one ingredient. not everyone has the time or money or energy to go out to the store, solely to buy a single ingredient, y'know? sometimes you just have to take the dive and try to adapt the recipe rather than making the same two struggle meals on repeat lol

Honestly, you deserve that 1M. I feel like his content is fresh and original, which is very rare nowadays.

@conaldeugenepeterson2147

6 ай бұрын

Bro has definitely reached the summit. The bots only pick winners.

@ChrischLBaby

6 ай бұрын

I wouldn't even say its fresh or original, it's just very authentic, relatable and down to earth. And that is so refreshing in the fake ass social media world

@wristcontr0l

6 ай бұрын

The guy who replicates recipes from other channels and social media is "fresh and original"? That's not why we love him!

@madabouthollyoaks411

6 ай бұрын

@@conaldeugenepeterson2147💀 so true

@J3sseL0V

6 ай бұрын

and I deserve that food🥲🥲

Honestly you're my favorite channel. I was just talking to my wife about how you're in my top two youtubers that I'd love to meet, and I realized that the other was Josh Scherer from Mythical Kitchen. My question has to be what inspired you to start cooking like you do, all these serious cheffy dishes? My mom was a professional cook and I used to help her prep stuff all the time growing up so for me it's my place of comfort even though I've never done it for my primary job. Watching you is like a return to my childhood, sitting there while she went over basics with me... I miss her so much, thanks for being so real. It's like being with a real person while we cook.

That outro was so wholesome man. Keep doing your vids out of passion and you'll be around for a long time So glad your channel is growing, you deserve it!

@rustyseabiscuit7924

3 ай бұрын

ikr, bro has us all teary eyed in the comment section right now

Definitely, this is the only cooking channel that I can relate to, I like cooking but sometimes it does not always work out, missing ingredients, burning Sh''t, lack of fancy machines it's nice to see that those things do happen but they don't discourage you. I love your humour and I've learned a lot through your techniques and I also love that you are willing to try anything, looking forward to your next videos. Big ups to you dude!

@slayingpain9933

6 ай бұрын

The most relatable part is the coocking in underwear and apron

@pannagasrig9535

6 ай бұрын

Agreed. You should check out antichef if you enjoy real cooking with fails and a lot of confusion. He almost always messes something up but doesn't give up. Really laid back yet entertaining at the same time😌

@EvaHoshizora

4 ай бұрын

@@pannagasrig9535 him forgetting something and having to go back to get it, bc he cooks for his... wife? is really adorable. I will never forget the one recipe he legit went back to the store to get something bc she really wanted that recipe xD

I genuinely forget he can cook sometimes and it always shocks me when his food looks decent

@RoniloJrLawas

6 ай бұрын

Bro 💀💀💀

@RetroRaine

6 ай бұрын

He didn’t used to be good like this 😂

@rjesh2062

6 ай бұрын

​@@RetroRaineyo he is, look at his super old vids he used to comment them with the historic origins of the recipe

@Arkenidae

6 ай бұрын

he's good, it's just that he doesn't do like the other channels and color corrects the food because he's very honest

@nurlagrande

6 ай бұрын

@… that does not mean he can cook

Congratulations on reaching 1 million subscribers 🎉! You truly deserve it. I've been following you since your first KZread video came out, and I genuinely appreciate your honest and enjoyable cooking content. There aren't many creators on this platform who offer both funny and honest cooking videos. Your imperfections make your videos relatable, and I hope you continue being authentic. Keep up the fantastic work! 🙂

@ice_bear_126

4 ай бұрын

..

I couldn’t remember the channel name and wanted to pull this video up so I typed “potato recipes ligma fork” and this was the first result

An immersion blender, a torch, AND a ricer? Who are you and what have you done with FutureCanoe??? You can never go wrong with potatoes, especially when the budget is tight. Congratulations on 1 million subscribers! 🎉🎂It's well deserved and I'm glad to be a part of this wholesomely toxic Community. As for my Q&A questions, what's your favorite color and if you have siblings, how many, how far apart were y'all born, and where are you in the lineup? My favorite color is midnight blue and I'm the 2nd oldest of 6 living kids and one that cancer stole from us in 2016. (6 girls, 1 boy) Except for me and my first baby sister, we're all 18 months apart. The gap between me and first baby sister was 6 years.

@VAIBHAB_SARODE_YT_

6 ай бұрын

😂

@nameless18782

6 ай бұрын

Damn. Bro lore dumping

@Konomidebanshouwashikisesur

6 ай бұрын

Bro gave us his life story 💀

@coco-wc1cz

6 ай бұрын

This is such a sweet comment, I'm sorry about your sibling 💞

@Dollop_of_Mayo

6 ай бұрын

not to mention the bench scraper, it feels like our boy is becoming a man

Congratulations on 1 mil, you deserve it🎉. You're literally the only absolutely realistic food channel on all platforms.

For Q&A: What inspired you to create this channel? Has living in NYC affected the way you view cooking and food? I really enjoy cooking so I feel like living in such a diverse area would really fuel me to learn about a much larger variety of dishes than what I'm used to and grew up with.

by far the best cooking show! exactly as you are! Real, human & no BS

Congratulations 🎉 Canoe! You deserve it so much and you’ve become my favourite foodtuber in this past year. It’s been incredible watching your journey from fighting kitchen appliances to being able to cook. I hope to be a part of this great community and follow you, the Ligma fork and your radioactive chicken for a long time to come

Thank you FutureCanoe. You weirdly gave me the courage to cook dishes for myself without worrying too much about the recipe.

I made the ultimate roast potatoes (#5 7:00) for christmas dinner yesterday. Everybody, including myself, were blown away by how good they are! I didn't get quite the crunch that you had, but that's on me for re-oiling them between the intervals (totally unnecessary), and filling up the sheet too much (restricting air convection). I haven't figured out how to balance the butter pieces on the potatoes for that extra crispiness, any tips? Again, even with those mistakes they still turned out amazing, goes to show how solid of a recipe this is.

@fishycreations

4 ай бұрын

hmm, i'd say that put it on the flat side of the potatoes? so have the potatoes lie on their curved side...it also seems like either the potatoes were allowed to cool a bit, or that he had really cold butter, so that it doesnt melt immediately? i dont cook tho so 🙏ik this comment is hella late

Dude your content is having me try out new recipes in a fun and relaxed way-the relatability and the fact that fails are included make your videos so entertaining and enjoyable to watch. I love the in-depth descriptions/reviews you give about food as well If you change, that’s alright. If you don’t, that’s wonderful. Anything is perfectly okay as long as you’re happy with it ♡(•ᴗ•) Q&A - what is a favorite dish that you’ve made? (Can be from this channel or something you made without the camera rolling) My answer: I really like making inarizushi (yubuchobab in Korean) whenever I feel down because it reminds me of my late grandmother. It’s a nice comfort food for me as it brings back all the nostalgia from being at her house and eating her cooking. What about you? It doesn’t necessarily need to have any deep meaning-it can just be something you’re impressed with or a comfort food. (Apologies for any grammatical errors)

I've watched nearly every video on your channel and I want to tell you how inspiring I find it that you persevere at recipes you don't have the equipment or ingredients for! I find your willingness to hand-whisk things or in general just put in the elbow grease it takes to make something without a kitchen aid super admirable and it's made me resolve to do the same, because so often I skip recipes I would like to make just because I don't have the right tools for it. thanks for making videos that inspire people to cook. you totally deserve the 1M!

fell in love with your content since i first saw you on tiktok. you just had a handful of followers, was still a line cook, and was making simple dumpling recipes. glad to see you come this far, and wish you the best for an even more prosperous future.

Congrats on the 1mill, absolutely deserved it! Also please don't change! I consider you my true go-to cooking channel because of how down-to-earth you are...using improvised stuff because honestly searching for that ONE PERFECT PIECE OF INGREDIENT is a hassle (especially when cooking for one) so getting suggestions for alternatives is great, sometimes messing up a bit the cooking process but still fixing things up, more often than not having simple steps to follow...I feel like when I look at your videos I actually feel like cooking alongside you and following the recipe, rather than trying to make sense out of some virtuoso's rambling like Joshua, Babish, Ramsay or whatever....and that is even without putting into the equation your dry humor and the relaxing tone of voice. Keep being yourself without overthinking, for that's why we're here. To quote your catchphrase, "Alright, thank you"

Definitely don't change. Your content is so refreshing and original. I usually watch either cooking videos or funny ones, now I can do both and it's exciting. Sometimes when I feel down I go to your channel watch some videos and then I'm good. You're hilarious. There's something so comfortable about your humor. It's easy, straight forward and relatable. Idk it just works. Congrats on the 1M! Totally deserve it. Btw, fave midnight snack: Samyang original (the black one) add fried garlic, tbsp honey, and some cheese.

0:25 why is bro so adorable

Congratulations on 1 million 🎉 I kind of want to send you a gumbo recipe I learned from my grandma, but it’s never been written down and it’s a lot of “well this feels right” kind of thing. Question! What made you decide to start a cooking channel? I don’t have a cooking channel and I don’t think people would want to see me bastardize everything by making it spicy.

@z3nk1n47

6 ай бұрын

do it!!!!! ill watch ur videos

I sit thru all the ads so Canoe can afford that caviar.

Q&A: When did you first find ur interest in cooking, basically what inspired you to make food related content? My answer: For me, it was when I was about 8 years old, and watching my mom cook many delicious food also inspired me. I also loved watching cooking videos on tv and on yt, that’s why till this day I love watching people cook and love trying out new things my self. So in a way I relate and enjoy your content very much, and also congrats on 1 mil! :)

Congratulations on 1 Million FutureCanoe! For the Q&A: If you could eat one food or dish for the rest of your life what would you pick? For me it would be Quesabirria Tacos.

@Konomidebanshouwashikisesur

6 ай бұрын

For me it would be pizza.

@kanekidluffy8020

6 ай бұрын

For me its anything that I can make fast

@zahraramlawala4095

6 ай бұрын

for me its anything which is thick black and has cream in it like donut

@user-zl2ie7yn5u

6 ай бұрын

yall would die

@Konomidebanshouwashikisesur

6 ай бұрын

@@user-zl2ie7yn5u it's worth it for pizza

Congratulations on 1 M!!! You can never go wrong with potatoes 🥔

Congrats on 1 million and heres hoping for a million more😊

Congrats!!! 🎉🎉 It's always fun for me to translate the recipes and try to cook alongside your videos, hope to see more! 🥳

Congratulations on reaching 1 million subscribers! 🎉🎉🎊 I remember subscribing to you at 53K, and since then, you have consistently brought a smile to my face after a long day of work. It's amazing to see that even with 1 mil subs, your videos haven't changed, and I love that. Watching you through the screen still feels personal to me. When the food looks good, I feel proud of you, and your humor never fails to give us all a good laugh and a smile. So, thank you for creating those enjoyable moments. For the Q&A: Who inspires you for cooking, and what was the first dish you ever made? Also, could you share your age at that time? For me: I watched my father cooking while growing up, and he inspired me to cook. My first dish was Butter Chicken Maggi (not an authentic dish; Maggi is an instant noodle famous in India, and I tried tossing it in a butter chicken sauce). It turned out decent, and I attempted this dish at 12 years of age.

Hey future, congrats on the one million. Was about time honestly, your videos are just so down to earth and super relaxing. It’s just so comforting to watch a futurecanoe video and simultaneously learning something about cooking and having a laugh while also being in shock about what you‘ve done. My question for you is: what got you into cooking and when did you actually start (I would say properly but that would insult cooking) cooking ? For me it was my grandpa who made an sweet unbelievably fluffy omelette for me as a child. i hope you keep doing videos for a long time so keep up the good stuff 🙏🏼🫶🏼

Congratz on 1m! You deserve every bit of support you got. Don't ever change! I actually use some of the recipes in some of your videos and that already puts you ahead of the other cooking channels I watch.

Congrats on 1 million-- it's so deserved, your videos are so funny and relatable! For my question, are there any meals that you cook for yourself again and again? My mom always made this Fruited Chicken Curry for me because it was my very favorite meal, and I still enjoy cooking it for myself over and over as an adult.

Despite the jokes, this is probably one of the most wholesome cooking channels I've ever seen. Fucking love watching you just be a normal ass person trying your best to make shit, keep going even when you fuck up, then still eat whatever and give an honest review about what you ate. Everyone else just eats their food and talks about how great it is, but nah, you'll eat awful shit and be like "that was bad", then eat some more because you're poor like the rest of us and can't just waste food.

his chopping at 12:38 😫 oh mah lordy lord....

Congrats on 1 million subs! I found your channel a few months back and I love your videos bc I can just sit back and relax and feel at ease. Your content is unique and just overall great. Thank you.

Love your videos, I always look forward to them! And always chill with us, it's the best

So proud of your growth and being along for the journey. What sets you apart from everyone else is your authenticity and how genuine you are. It’s really appreciated in the community, never ever change that about yourself. Subscriber for life dude. As for the question, what was your all time favorite meal to eat as a kid like if you ate it today it would teleport you back in time like the guy from ratatouille? My answer was and honestly still is, my grandmas green chili burritos, they are so flavorful and the salsa the meat cooks in gets perfectly thick with the shredded beef or pork (depending on the mood), topped with some el pato hot sauce. Definitely a nostalgia meal for me.

such a cutie patootie saying "alright, thankyou"❤ congratulations on 1M🎉 and I'm not leaving your side so bare with me. For the QnA thingi: what is your comfort meal? for me its Dal Chawal. Canoe, watching your videos always feels like coming home. There's something genuinely authentic and real about this channel that makes it stand out. It's not just content; it's a comforting place where you can truly connect and feel a sense of belonging. Thank you for creating such a warm and inviting space through your genuine and relatable content💕

Congratz on the 1 Mil! I hope stuff stays the same too, we got a cozy community here. :) For the Q&A: What was the first dish that you ever cooked/inspired you to try cooking for yourself? For me it was tortellini with fried ham and a cream-cheese sauce, you can almost feel your heart exploding while eating it but I highly recommend it! Feel free to hit me up if you ever want the recipe for a video or something. :)

Holy shit, 1M! Congrats dude, never change :)

It's so awesome to see you at one million subs. It's been wild seeing how quick this channel has grown throughout the year, but you absolutely deserve all of the success. Keep up the great work and please never change too much! Q&A: You seem to know a lot of great places throughout the city, but what is one restaurant in NYC that you believe that everyone who is visiting should try to experience at least once? I've only been to NY once, but my favorite food experience from my time there last year was probably having an early dinner at the restaurant that is on the top floor of the Met Museum and overlooks part of Central Park. The food wasn't anything too crazy, but the location of the restaurant made it very memorable for me.

The candied yams were a nightmare to witness. I don't know where you got that recipe, and I never want to know either. Most of the recipes in this video were good though! I have been obsessed with Smash potatoes since the pandemic started. Congrats on 1 million 👏🏾

@JibrilD

6 ай бұрын

Thank you! I was thinking the same thing

@angie6818

Ай бұрын

literally, i almost cried watching them be butchered

I like you and this channel just the way you are. Your videos are comforting to me in a world where most videos try to be as loud and flashy as they can possibly can be. Thank you.

Congratulations on 1M!!! You truly deserve it, thank you for your consistency and editing style. Please continue this style of video, it's what makes you so different and UNIQUE from a plethora of other content creators. We love a humble king.

Potatoes really do things to me. Mainly, they make me fatter, but they're also so irresistibly delicious. Congratulations on the 1 mil! You're so comforting to watch and it's a lot of fun making the dishes you try. The apple pie you tried was probably the most delicious crust I've ever had and I plan to try it for other pie recipes in the future. I was trying to think of a question. Is there any food related family memory that sticks in your head most for some strange reason? Mine was Thanksgiving many, many years ago where my mom had made this cream cheese pizza dip and one of our cousins ate the whole pan himself.

Nice Job Team 😀

cant think of another food KZreadr that deserves the success more than you. Keep it up man you're awesome ❤

Congratulatoin om the 1 million subscribers,please dont change anything cause we love you channel

Congrats on 1M! Only started watching your vids recently but don't plan on leaving anytime soon. As for the question: Do you have any culinary background/education like have you worked in a restaurant/bakery or been to culinary school? You seem to know your stuff quite well, especially when it comes to pastry, so I got curious.

@TohsakaRinsThighs

6 ай бұрын

I personally haven't been to culinary school or work in restaurants, and I don't plan on doing that in the future. I'd prefer to keep cooking and baking a hobby

@iamsherlocked875

6 ай бұрын

Pls see his latest short

Congratulations on 1 mil, well deserved my guy!!!!!

Congratulations on 1 Million subs, Future Canoe! 🎉 You definitely deserve it. I remember finding you on TikTok and since then, I haven't missed any of your videos up to this day. For my question, what's your favorite dessert that you won't get tired eating for the rest of your life? Mine is triple -layered chocolate cake! No one in my family actually likes chocolate so it's kind of hard for me to get them but I still love them every time I get to eat them.

CONGRATS ON THE MILLION

Definitely earned the 1M I always look forward to a new video drop from this channel. Thanks for everything

I. LOVE. THIS. CHANNEL! These videos are seriously funny, wholesome and just plain fun!!! Congrats on 1 MILLION bro!!! WELL DESERVED!!!

Yaaaay!!! Congratulations dudeeee! 🎉🎉🎉 You deserve it and thank you for the positive vibes. Watching your video every night has become part of my routine ❣️🙏🏼

You 100% deserve the 1mil you’re so genuine and funny, I love your videos and I hope you never stop making them!!

2:45 a third of a cup of WHAT?

@TacoTakoTaqo

6 ай бұрын

"Corn Star" 🌽 🌟 😅😂

@idktbh666

6 ай бұрын

He be doing it for a long time, I'm just curious how ppl didn't notice

@anthonyborges3212

6 ай бұрын

11:07 HUH?

The sugar in the potato mochi things actually does help you with browning. It's the combination of the cornstarch and sugar that makes the browning so much better. If you left it out it wouldn't get quite as brown and crispy.

Thanks for existing man 💙

Piece of advice for the gnocchi: you did all good imo, maybe next time cut them smaller so that it's easier to eat and puff-up less during cooking. In Italy I prefer them baked like my granny did them: what you would do is prepare some tomato sauce in advance, preferibly smooth and without big chunks, and also cut some small cheese cubes of whatever cheese you like most. If you have a small receptacle you can make individual portions and it's cuter, but the same process applies for bigger baking trays; 1st layer tomato, boiled gnocchi (pick them little before than you would like), tomato, cheese. Rinse and repeat till you finished gnocchi and cover all with some parmesan. Bake at 180-200°C for around 10-20mins. Enjoy and let me know 🤷🏻‍♂️. Great job btw

@RazorRamonMachismo

6 ай бұрын

will nona approve or is it a wooden spoon hit?

@ilconfusionista7720

6 ай бұрын

@@RazorRamonMachismo It flies under Nonna's radar. But maybe don't play your chances too often or the wooden hit will spoon you

congrats on 1 mill!! I love how realistic/genuine you are ❤

congrats on the 1M you deserve it your narration is always funny, and the imperfection/candid-ness of the cooking makes it relatable

Loving this man more and more. And these videos are my cup of tea and inspiration to just cooking and learn man. Thank you! I love you brosci!

Dude I love this channel and I’m so happy it’s growing constantly. You deserve it. Don’t change. ❤

Congratulations 🎉 on the 1Mil!! I am really happy to see this channel flourish, as I have been watching you religiously ever since I came across this channel. Keep it up, you really created something special here! ❤

Please never show your face. And for the love of anything you hold holy, NEVER change. This is my favorite cooking show, and dare I say the best cooking show I've ever seen. I love to cook, but I don't have fancy gadgets, or sometimes the best ingredients, and I cannot relate to a content creator more. The love of food and culinary exploration that I experience trying new things on the fly, F*cking it up BAD, and then trying to find ways to save it, all laid out here with a genuinely funny man is the most entertaining thing I have ever watched. Like I said, never change. FOR THE Q&A: What is your proudest culinary creation? Like something you put together all in your own head without any guidance, just inspired by the ingredients you have and the want to try something new. Mine is my gochujang Korean tacos. Pork shoulder, pressure cooked until able to be pull apart. Shred meat, and in a sauce pot heat up a mix of hoisin, a dash of liquid smoke, sweet Thai chili sauce, and as much gochujang as you like. Mix warmed and blended sauce with pork. In another bowl, mix a bag of slaw mix with lime juice, and rice wine vinegar. Chop cilantro and Jalapeno and mix with slaw mix. Let it all chill for about an hour or so. Then when ready to plate, make a pan super-hot and warm your tortilla, then slap in the pork and make sure it doesn't stick, but caramelizes the sauce. Then place pork in the tortilla, add helping of slaw mix, and top with queso fresco. The sweet/spicy/funky/smokey/salty pork with the bright and acidic slaw with the creamy queso fresco helping them blend is my go-to dish when I want to make home tacos. Plus who doesn't love caramelized crispy pork in all of its forms. Thanks man, hope you read this, and keep being you!

I love how you have a ricer, immersion blender and a mandolin, and you never let anything cool down.

11:25 Bro making videos for his 1M subscribers in his underwear 😭😭😭😭

omg he hit 1 milli! im happy you totally deserve it, all your videos are so relatable and anyone who lives alone and cooks at home can understand the struggle! honestly the recipes you do are not easy usually but you do a great job congrats!!

congrats and thank you for all your hard work so far ❤

so I've had an account on yt for over 16 years, I visit the site daily and yours is the only channel I visit any single time a new video gets uploaded. Some people binge the office, or friends and have it playing in the background for comfort, your videos are the same type of drug for me. Congratz on the 1 mil and all the best!

Congratulations on the 1M!!! It's so refreshing and super fun to watch your videos. I am happy to be a part of your journey.

That surprise ricer reveal! You're the personification of "never let them know your next move". Congrats on 1M subs! 🎉 My Q&A question is, what is your favourite childhood meal, something that makes you feel nostalgic? For me, it's a stew my grandma always made with a root vegetable apparently called "rutabaga" in English. Nobody in our family has even attempted making it because we know it'll never be as good as hers 😅 EDIT: Just saw this question has been asked a lot and lots of grandmas have been mentioned. I'll change my question to: Do you prefer cooking or baking and do you prefer eating cooked or baked goods? Me, I prefer the act of cooking, because you get to freestyle more and it's less stressful. But I love eating baked goods and I'd live exclusively off of cake if I had to :)

Causally makes better cuts with a knife than the mandolin, unironically the best knife skills on youtube.

Congrats on 1M!! Joined when you were at 300K. Crazy how far this channel has come in the past few months. Keep making videos like this, they make me laugh!

Congrats on 1 million subs!! You deserve them and so many more, I always look forward to coming home from work and seeing a new video! 🖤✨ Q: what's your most nostalgic food related memory from growing up? :3 Mine is going to my grandma's house after school and she would make us sandwiches with just white bread, ham, ketchup, and mustard. It sounds vile and I hate mustard but it meant so much to me that she always had them ready when we got off the bus that I always looked forward to it. She also had these adorable matching plates & place mats for every holiday and a gorgeous blackberry bush we used to pick blackberries off.

I found your channel quite recently when I was looking for some ramen recipes. Did the hot oil one - very good! I actually enjoy watching your cooking content because the simplicity calms me, your voice is also calming even though I need to laugh sometimes :). On the simplicity: that's what annoys me too much with most other cooking channels - they're just too perfect. You are just the average chef who works with what he has got, just like all of us at home. Please keep up the good work and be proud of those 1mio - you surely deserve it! Ps: since I binge-watched all of your videos (except the very meaty ones (vegetarian here)) last weekend, I told my students and friends about you, haha.

Honestly my favourite food-tuber! Congratulations sweetie, 1M subs is mind blowing and so well deserved ❤

Congrats on 1mil! Highly deserved and Can't wait to see more people recognize your channel

right on time, AND CONGRATS ON 1 MIL, WELL DESERVED🎉

Congratulations on 1 million! This video is actually perfect timing because I have a couple potatoes that are probably going bad soon and I'm about to go out of town. I'm surprised how simple some of the recipes were, and I definitely have (many of) the ingredients.

been here since you had 2-3k subs. i dont comment much so you dont know me probably but i always watch everything you upload. ive literally watched everyvid until this point more than twice haha. love u congrats

Candied sweet potatoes are Godsend. Definitely my favorite thanksgiving side.

Congratulations on the 1M! You really deserved it. I tell my friends about this channel constantly and even send them links to your videos. I haven't been a subscriber for super long but I've pretty much watched everything already since I found this channel. So it also makes me happy and kind of proud to have witnessed (and continue witnessing) your growth as a content creator! For the question, if you could choose only ONE cuisine (aside from your native one) to learn and cook for the rest of your life, what would it be? For me, it would probably be Korean *or* Mexican! Also not really a question but I'd love to see you recreate some of Shiadanni's Glam Kitchen recipes! alright, thank u

Congrats on 1M FutureCanoe, it has been a real treat to watch your channel grow since discovering you back in the spring. You deserve every bit of your success, I hope you give yourself a chance to soak it all in :) Q&A: One of my very favorite of your videos is your first, telling the story about Mujadara. Not only was the making and review of the food very captivating, but as a Christian myself, learning the role this specific dish played in salvation history was absolutely fascinating, and you told it in what would become classic, hilarious FutureCanoe fashion. My question is, are you religious, yourself? And do you think you would ever do another video making and reviewing a biblical dish? Thanks for everything you do!

congratulations on 1 mil~, never changes!

this made my night thank u

Congratulations on 1 mil! Few deserve it more than you, you earned it 💪

congratulations on 1mil🎉 You're authentic content makes you more unique compared to other channels and I hope you continue with the same spirit

These videos genuinely make my day better

Congratulations on 1M subscribers! Love you 🫂 your videos always save me from boredom 💕

I remember subbing at 80k laughing my ass off on how relatable his cooking experience is and his edits. 1M well deserved 🎉🎉

Congratulations for 1M subscribers, Mr. Canoe. For me it's so good to spend 20 minutes just watching a man cooking stuff. You make me want to actually try your recipes. Thanks for keeping it real. Cheers from Spain.

you definitely deserve the 1m!!! congrats!!

OH HE SLOWLY BRINGING IN THE MACHINES LETS GOOOOO CONGRATS TO 1M I LOVE YOUR CONTENT SO MUCH

Cheers to 1 million !!! Huzzah to the radioactive food we’ve seen and will see