10 Easy Meat-based Japanese Side Dishes - Revealing Secret Recipes!
Тәжірибелік нұсқаулар және стиль
How to make 10 Easy & Delicious Japanese MEAT Side Dishes (Recipes)
They are not only a perfect accompaniment to drink but a side dish that goes well with rice!
#sidedish #sidedishrecipe #japanesefood #japanesecooking
Recipes(Official): misosoup.site/10-easy-meat-ba...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Quick Tomato Chicken Stew
02:26 Shrimp & Chicken Gyoza (Dumplings)
04:54 Stir-fried Pork & Egg in a Rich Sauce
06:59 Crispy Chicken with Sweet Sour Sauce
09:11 Rolled Pork with Vegetables
11:53 Japanese Meat & Potato Stew (Nikujaga)
14:03 Refreshing Chicken Salad
16:16 Fluffy Tofu Tsukune (Meat Balls)
18:26 Garlic Beef with Cucumber
20:06 Spicy Meat & Eggplant Stir-fry
1. Quick Tomato Chicken Stew
Ingredients [for 2 servings]
・5.3 oz (150g) Chicken
・3.5 oz (100g) Onion
・1.4 oz (40g) Green bell pepper
・A pinch of Salt and pepper
・7 oz (200g) Canned tomato
・1 clove of Garlic
・0.2 cup (50ml) Water
・2 tbsp Sake
・1/2 tbsp Sugar
・1 tsp Miso paste
・1 tsp Soy sauce
・1 tsp Consomme (stock powder)
・1 tsp Butter
======================
2. Shrimp & Chicken Gyoza (Dumplings)
Ingredients [for 3-4 servings]
・25 Gyoza wrappers
・4.6 oz (130g) Ground chicken
・3.5 oz (100g) Shrimp
・1 oz (30g) Green onion
・3 tbsp Potato starch
・1.5 tbsp Sake
・1.5 tsp Soy sauce
・1 tsp Sesame oil
・1 tsp Grated ginger
・1/2 tsp Chicken stock powder
・A pinch of Salt
・1 tbsp Sake
・0.3 cup (80ml) Water
・1 tsp Sesame oil
======================
3. Stir-fried Pork & Egg in a Rich Sauce
Ingredients [for 2 servings]
・3.5 oz (100g) Thinly sliced pork
・1.4 oz (40g) Bok choy
・2 Eggs
・1 tsp Oil
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tsp Oyster sauce
・1 tbsp Butter
・A pinch of Black pepper
======================
4. Crispy Chicken with Sweet Sour Sauce
Ingredients [for 2 servings]
・5.3 oz (150g) Chicken
・A pinch of Salt and pepper
・1 tbsp Potato starch
・Oil for frying
・1 oz (30g) Green onion
・1 tsp Grated ginger
・1/2 tsp Grated garlic
・1.5 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Rice vinegar
・2 tsp Sesame oil
・1 tsp Sake
・1 tsp Honey
======================
5. Rolled Pork with Vegetables
Ingredients [for 2 servings]
・4.2 oz (120g) Thinly sliced pork
・A pinch of Salt and pepper
・1 oz (30g) Carrot
・1 oz (30g) Green beans
・1-2 tsp Flour
・1 tsp Oil
・2 tsp Soy sauce
・2 tsp Mirin
・1.5 tsp Sugar
・1 tbsp Sake
======================
6. Japanese Meat & Potato Stew (Nikujaga)
Ingredients [for 4 servings]
・3.5 oz (100g) Thinly sliced pork
・10.6 oz (300g) Potato
・5.3 oz (150g) Onion
・2.8 oz (80g) Carrot
・1.4 oz (40g) Green beans
・1 tsp Oil
・1.7 cups (400ml) Water
・3 tbsp Sake
・3 tbsp Soy sauce
・2 tbsp Sugar
・2 tbsp Mirin
・1 tsp Dashi powder
======================
7. Refreshing Chicken Salad
Ingredients [for 2 servings]
・3.5 oz (100g) Chicken tenders
・3.5 oz (100g) Cherry tomatoes
・1.4 oz (40g) Okra
・A pinch of Salt
・1 tbsp Sake
・1/2 tbsp Soy sauce
・2 tsp Rice vinegar
・1 tsp Soy sauce
・1 tsp Sesame oil
・1 tsp Sugar
・1/2 tsp Chicken stock powder
======================
8. Fluffy Tofu Tsukune (Meat Balls)
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu (3.5oz/100g after drained)
・4.6 oz (130g) Ground pork or chicken
・1 oz (30g) Green onion
・1 tbsp Potato starch
・1/2 tsp Grated ginger
・A pinch of Salt and pepper
・1-2 tsp Oil
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin
======================
9. Garlic Beef with Cucumber
Ingredients [for 2 servings]
・5.3 oz (150g) Thinly sliced beef
・5.3 oz (150g) Cucumber
・1 tsp Salt
・1 tsp Oil
・1 clove of Garlic
・1 tbsp Soy sauce
・1 tbsp Rice vinegar
・1 tbsp Honey
・1 tsp Chicken stock powder
・1 tsp Sesame oil
・A pinch of Chili pepper
======================
10. Spicy Meat & Eggplant Stir-fry
Ingredients [for 2 servings]
・6.3 oz (180g) Eggplant
・1 tbsp Oil
・3.5 oz (100g) Ground pork, chicken, or beef
・1 tsp Oil
・1 clove of Garlic
・2-3 slices of Ginger
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sugar
・1 tsp Miso paste
・1/2 tsp Oyster sauce
・A pinch of Chili pepper
・A pinch of Salt and pepper
Пікірлер: 48
Oh my gosh shrimp gyoza! Thank you for posting. You make Japanese cooking so easy and tasty for beginners. Your channel is truly a blessing to me.❤
@JapaneseCookingChannel
Жыл бұрын
Thank you so much as always!! 😍 You liked the shrimp gyoza! I'm so happy to hear that!! Please give it a try 😊
This is AMAZING! Will try all of them!
@JapaneseCookingChannel
Жыл бұрын
Thank you so much for saying that!! I am so happy to hear your comment! Hope you will like the taste :D
Hello. Urusi. Thankyou for this helpfull channel. Mainichi tanoshi des. ❤
@JapaneseCookingChannel
6 ай бұрын
Thank you so much for watching my channel 💕
thank you for putting timestamps and listing the ingredients in the description.
@JapaneseCookingChannel
Жыл бұрын
Thank you so much for watching and your comment! Please give them a try :D
Wow great sharing very tadty snd delicious recipes and very healthy way of cooking i really impressed 👍😋 Great job🥰👍
@JapaneseCookingChannel
Жыл бұрын
Thank you very much!! Hope it could help your cooking! 😊😆💕
The beef and cucumber recipe sounds amazing!
@JapaneseCookingChannel
Жыл бұрын
Thank you so much for watching this video too! It was really good!!! Matches with rice and also good finger food when you drink :D Please give it a try when you have a chance!!
Loving these dishes.Easy and favourfull.Thank you for your videos,Have a good weekend!
@JapaneseCookingChannel
Жыл бұрын
Thank you so much as always!! Hope it helps your cooking :D You have a great weekend too!
Danke!
@JapaneseCookingChannel
Жыл бұрын
Danke schön!! Thank you so much!!
Love all your recipes
@JapaneseCookingChannel
Жыл бұрын
Thank you very much!!
Thank you so much ~ Would love more meat recipes ❤
@JapaneseCookingChannel
Жыл бұрын
Thank you so much for watching it!! 💕 I will make more delicious meat recipes in the future video! 😊
ooooh these all look so good!! will definitely have to try some of them out :)
@JapaneseCookingChannel
Жыл бұрын
Thank you so much for saying that! Hope you will like the taste :)
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊
@JapaneseCookingChannel
Жыл бұрын
Thank youuuuu! 😆😆
Yum
@JapaneseCookingChannel
Жыл бұрын
Thanks!! :D
@quinnhouk5369
Жыл бұрын
@@JapaneseCookingChannel you’re welcome
Thankyou for sharing recipe Love 4u India ❤❤❤
@JapaneseCookingChannel
Жыл бұрын
Thank you so much!! 😍💕
この全部サイドディッシュよりメインミールみたい, 美味しそう😮。。絶対作ってみるぜ😋。教えてありがとうなさやか
@JapaneseCookingChannel
Жыл бұрын
そうね!どれもメインディッシュみたいかも!ww ありがとう!!ぜひぜひ作ってみてね 😊😆
@samdewhurst-phillips
Жыл бұрын
Hmmm, 先どうする🤔🤤
Though I'm not allowed to eat Pork because of my Autoimmune Disease I'll try some of the very good looking dishes. Thank you so much for another great and delicious Tutorial. Hugs and greetings from Germany 👋😃
@JapaneseCookingChannel
Жыл бұрын
Danke schön!! Thank you so much! 😆 I'm sorry about your disease. Hope you enjoy them using some good substitute!
@alexington7436
Жыл бұрын
@@JapaneseCookingChannel Dou itashimashite ;). And thank you. Since I cook and eat much more delicious and healthy japanese Meals, I don't need the tocix Chemotherapy Medication anymore. You make japanese Cooking so easy and tasty for Beginners and Pros! I am so happy to found your Channel :D
@JapaneseCookingChannel
Жыл бұрын
Wow! That's so nice! Thank you so much for finding my channel, and your comment. I will try to make more good videos so it can help your cooking :D
Great recipes for small or larger dishes and quick and fine sauces with Japanese taste. One of the things I very much enjoyed when living in Japan was to eat small, but many dishes. So different from Europe or the US. Those beef cuts you use are very fancy! Waguy and filé! In Romania waguy is not possible because of the price and that most is only sold to restaurants. But we have filé and other cuts at quite cheap prices compared to for example in Sweden. We do not have very thinly cut beef here. For sukiyaki or beef bowl I buy a chunk of meat and put it in he freezer one hour, then cut finely with a Japanese knife. We do sukiyaki, chicken nabe and other hot pots on an electric pot on the table, in Japan it is mostly with a gas heated pot. Also we make motsu - tripes with white cabbage and a mild soy bullion. If the motsu if cut finely and cleansed from thicker parts it only takes 15, max 20 minutes to cook it, it is excellent. Nikujaga I always make with beef and sometimes with larger cubes which are seared first and then cook longer. I try to find small potatoes or cut bigger ones round so they do not break so easily. I have seen many of your clips and I love them, but I notice you use a lot of sugar. Good for the taste, agree. But I have a couple of friends who has got diabetes. When I serve them Japanese food I use stevia. It is very sweet and I recommend them using this in your´s and other recipes. A side comment is that I find it very strange that Scandinavia, England and the US do not eat motsu - tripes, but the rest of the world does. But your channel is not a discussion forum, sorry, I write too much beside the subject. Arigato for your clips!
@JapaneseCookingChannel
Жыл бұрын
Thank you for your comment! You make so many kinds of Japanese foods, and that's amazing! Hope you can get some ideas from my video when making Japanese dishes at home :)
@mikaellarsson7932
Жыл бұрын
@@JapaneseCookingChannel Thank you! Your videos and recipes help me a lot making a small piece of Japan at home. Some friends in Sweden also start to pick them up. No Romanian friends though, they stick to their traditional Romanian food :-))
@JapaneseCookingChannel
Жыл бұрын
Thank you so much!! I am so happy to hear that :)
For someone who can’t handle sesame oil, do you have any suggestions for substitutes or a brand that is not too strong?
@JapaneseCookingChannel
8 ай бұрын
You can use any oil you like such as vegetable oil, olive oil, avocado oil, etc.
If u don't have potato starch, can you use corn starch as a substitute ?
@JapaneseCookingChannel
Жыл бұрын
Yes! You can!
Good morning I have a question for the first recipe: when you cook the chicken the second time you add miso but I see more than one video said " don't boil miso" , which one is correct? Can I add miso at the end? Thank you
@JapaneseCookingChannel
Ай бұрын
You can add miso at the end!
Hye Hello friend 🥰👍
@JapaneseCookingChannel
Жыл бұрын
Hi! Thank you for always giving me sweet comment!