Celebrated Iranian chef, Ariana Bundy, tantalizes taste buds at her renowned Michelin-awarded Dubai restaurant, "Ariana's Persian Kitchen." She showcases her passion for Persian cuisine through her own TV show aired on Nat Geo People, captivating viewers and sharing her culinary expertise with her audience.
Пікірлер
Afarin ❤
سلام. بر بانو اريانا خوشحالم هموطن شما هستم دو تا بجه داريد هم دختر و هم بسرشما خيلي زيبا و دوستداشتني هستند👏🇮🇷🌸🌺🌷🌹🌷💐🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
Ariana bundy is so cool!🌹🌹🌹
Omg, when I was a child, I used to watch this show, nostalgic!!!
DK
Sublime Tehran! The way Miss Ariana represents her traditional cuisine with much love and gratitude. 👍👍👍
باعث افتخاری که فرهنگ غذایی ما را به ملل اموزش میدهی موفق باشی عزیزم
سلام شف عزیز. یه سوال دارم نمک به مرینیت گوشت میشه زد و باعث کشیدن آب گوشت نمیشه
Kheili khub bud. It was very good.
Awsome!😀
toasting walnuts after grinding is hard, as if you don't do it right it will burn very easily,it is safer to toast it before grinding in oven 350 degree for 15 to 20 min max,and grind it while they are hot,especially if it is first time you trying it,and saffron is usually used in tomato based stew ,no need to add saffron to be called persin!!and finally absolutely nobody use gold leaf!! even the king!!
Love from Pakistan to Iran and you for showing your beautiful country
ویدیوهات عالی وخوب هست فقط از دید من ازهمه چی تست میکنی خوب نیست ،
Beautiful lady with a beautiful stove and beautiful food! Yummmy. Thanks for vegetarian suggestions. Mushrooms, potatoes or tofu!
Looks yummmi 😋
Ariana you video is interesting and you are very entertaining also the food looks delicious🙏🙏
Nice
iranian has a fetish to bleach they hair i have some iranians friends in my college they too have dyed hair
I am sure it will be very delicious food.
Yaşasin Azerbaycan
Can you list the recipe THANK YOU! Including the measurements.
ممننون خانم اریانا🌺🌺
Why there is no more episodes of this show...???I miss the beautiful Iran...from india
Tebriz is NOT Persian
What's with the gold ? 😐😐😐
This is the first Fesenjan recipe I found 6 years ago the first time I tried to make this (my favorite) dish for myself and before I was seriously into cooking, and I fell in love -- so did all my friends. I have since strayed and tried allegedly "more authentic" versions of Fesenjan, but I always keep coming back to this. So simple, so delicious, works every-time. Thank you Ariana!
It's one of my favourite recipes. You can also make this vegetarian or use meat balls - alot of people in Iran serve it with meat balls these days. Really delicious.
Love from India
روحشون شاد. 🙏🌹
Nice food with sexy lady
Daryae mazandaran na khazar, khazars vanished, there is no khazars.
you keep saying Persian, but you have to realize Persian is referred to the ethnic group that speak Farsi as their first language not all Iranians. Let's not generalize this word. It's as absurd as you calling Iraqi Kurds Arabs or Americans English!
There is no recipe, just the method :( What are the amounts of ingredients?
Thank you for taking us on your beautiful journeys. We love watching, learning, and sharing your wonderful experiences!
Love Iran from San Francisco
I love love your persian kitchen,in fact that thanks to you we have a proper and nice series in english about our culture and food is amazing so for us young generation who studying abroad is amazing to be able to share this with our classmates😘🙏🏻😘
Shooli has red beats and vinegar, some sugar to offset the sourness of vinegar
Che ajab ye nafar raft shomal ro neshun bede! Nemidunam chera hame miran kavir!!! Mersi ke neshun dadi, vali mardome caspian region persian nistan.
Can I use pure pomgran juce
no but you can make the molasses by cooking the pomegranate juice for a while till it makes a syrup. it needs to be concentrated and regular juice would be too thin!
It's not taddig it's tah dig which means bottom of pot. ته دیگ
Control the volume of the voice-over and it will be easier listening.
Can u tell me what's the tune/sound in the beginning
Ariana, kheili dust daram, vaghti ke to mikhandi. Ariana, i really love it, when you smile.
Ariana, man fekr mikonam, ke to nafar-e khubi hasti. Bacce-ye to ham kheili khub va ziba ast. Man to ra kheili dust daram. Ariana, i really think, that you are a very good person. Your child is also very good and beautiful. I really love you a lot.
I haven't been to Isfahan. I believe, that the food from over there is also very good. I would like to visit Isfahan.
Man dar esfahan nabudam, vali kheili ziba ast. Bavar mikonam, ke ghaza ahle anja ham kheili khub ast. Dust daram ham esfahan ra bebinam.
Ghaza-ye irani ra kheili dust daram. Man ham ghaza-ye krovati ra, bosniai ra, serbi ra, ham esloveniai ra kheili dust daram. Vaghti ke man, dar Iran budam, man ziyad ghaza-ye irani ra kharidam va khordam. I really like iranian food a lot. I also like bosnian food, croatian food, serbian food, and slovenian food as well a lot. When i lived in Iran, i was buying and eating a lot of iranian food. I absolutely like it.
iran people are the most humble &loving people luv iran
Just watching these episodes makes my mouth water! I think Persian cuisine looks like one of the most delicious in the world! Too bad I’m allergic to all nuts and dates :( perhaps I’ll try cooking with some rose water instead.
Hakeem is common in India for centuries. Maybe it originated in Persia. But it is wrong to say it is found in Pakistan. Pakistan was formed only in 1947.
Thanks. Lovely recipe. Just one question- if I Cook the chicken breast 20 to 30 mins with walnut and then again for the same time after adding pamogranate mollases do I not over cook. Sorry just a question so that I get it right. Shall I cut chicken breast in thick chunks? Pls let me know