Пікірлер

• 
  @kellygable1668Күн бұрын

  out of the ocean into the smoker then onto the off side off the BBQ to make them crunchy . never thought of cleaning the little beggers . capelin / smelt same thing .

• 
  @MrHarpagolf12 күн бұрын

  Unnecessarily long video. We dont need to see you pat dry the smelts with paper towels for 1 minute. Same with the other steps. Whole video could have been edited to 2 minutes max.

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  @tiffysiu314 күн бұрын

  When you were separating into 8 portions, is that water or oil on your hands?

• 
  @Bambule161Ай бұрын

  Can you eat them whole, with the bones? Looks delicious 🤤

• 
  @danduby9700Ай бұрын

  Yes the bones cook out

• 
  @ArifAli-hg1eqАй бұрын

  Good, thx.

• 
  @meif918Ай бұрын

  Thanks for your recipe. Just made it and it tastes exactly the same from the store.

• 
  @basaraj2 ай бұрын

  Not a great recipe but, thanks. Good way to get dried out, over-cooked pieces of fish jerky. Much better to use a wet batter (Drakes+beer) and coat before frying. Retains the moisture and creates a more delicious fish with a crunchy batter coating. Super unnecessary to cut the tails/fins off and I've never seen anyone scale smelt, ridiculous.

• 
  @theREALmasterofnoneАй бұрын

  Don't listen to this idiot. Corn starch acts as a layer that help contain the moisture within the fish. It's basic science. Plus the point is to taste and eat the fish not some thick ass batter....

• 
  @domdelaweeds6772 ай бұрын

  ❤

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  @inspiredKREASHUNS2 ай бұрын

  Why do you descale them? They appear to be already cleaned. Is that like those people who wash chicken before cooking? Something that’s not necessary but they feel they have to do it… like my mom, lol.

• 
  @isac00143 ай бұрын

  tried this today. thanks for the recipe

• 
  @itshot75015 ай бұрын

  MUSIC WAS SO BAD I HAD TO STOP IT

• 
  @brandondavis10396 ай бұрын

  I tried this recipe the other night and it was fantastic. I only had soy sauce and Ginger to make the sauce and it was great. Can't wait to try it again when I have everything!

• 
  @MingleRecipes4 ай бұрын

  Glad you liked it!! Thank you for stopping by.

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  @XCarfaxAbbeyX6 ай бұрын

  What about the splina (spine with little barbs)? Choking hazard? My gram always pulled those out and filetted the smelts.

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  @MingleRecipes4 ай бұрын

  Thank you for the tip! and Thanks for stopping by.

• 
  @ofiela.-5137 ай бұрын

  TIENE QUE SER CORTE DELGADO PARA EL GRILL ?

• 
  @wendyshoowaiching41617 ай бұрын

  Best don't blanc green in the soup. Soup will taste vege green.

• 
  @kristyvang96847 ай бұрын

  What kind of vinegar?

• 
  @MingleRecipes4 ай бұрын

  Sorry for the late reply, I've used apple cider vinegar or white vinegar. Thanks for stopping by.

• 
  @appleavalanche89118 ай бұрын

  Congee is so tasty!

• 
  @MingleRecipes4 ай бұрын

  Thanks so much for stopping by.

• 
  @juanatuslo12608 ай бұрын

  It's so yummy

• 
  @MingleRecipes8 ай бұрын

  Thank you 😋

• 
  @gladysma3088 ай бұрын

  2:40 STEAM 10 MIN at HIGH Pressure, then quick release. (I use parchment paper instant of foil which is not good for our brain health.)

• 
  @sophietran37268 ай бұрын

  This looks amazing!

• 
  @MingleRecipes8 ай бұрын

  Thank you 👍

• 
  @mademoisellechoko9 ай бұрын

  Worked beautifully ❤. I used bread flour and hand kneaded for about 8 minutes and that did the trick. I am making them again. Thanks 🙏

• 
  @MingleRecipes9 ай бұрын

  That's excellent, so glad that it works out for you.

• 
  @leonpowers85439 ай бұрын

  🌸 *Promo sm*

• 
  @milroymarques616610 ай бұрын

  You just wasted a lot of meat by de skinning it that way. Boiling it for some time, is easy to remove the skin

• 
  @briannguyen655210 ай бұрын

  End product looks extremely delicious, you dropped another banger

• 
  @MingleRecipes10 ай бұрын

  Thank you so much 😊!

• 
  @sophietran372611 ай бұрын

  One of my favourites!

• 
  @HoangTheBrian11 ай бұрын

  This is the proper way to make pho👍 very tasty

• 
  @HoangTheBrian11 ай бұрын

  Looks good 👍

• 
  @madmanspantry5274 Жыл бұрын

  Chicken breast? Hack as f

• 
  @madmanspantry5274 Жыл бұрын

  Hack

• 
  @jayhawkjb Жыл бұрын

  “Fishes”😂

• 
  @michaelpung4121 Жыл бұрын

  First time I've seen someone attempt to scale them. They look delicious but I think the tail is the best part

• 
  @ricardocampos63574 ай бұрын

  And the head too 😋

• 
  @sslee153 Жыл бұрын

  STUPID MUSIC.

• 
  @hawukk4866 Жыл бұрын

  I haven't tried it but I've just picked up some gizzards to try this out. Is sichuam peppercorns the same as these Szechuan peppercorns?

• 
  @aprilariesp1093 Жыл бұрын

  Yes they are the same 👍.

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  @hawukk4866 Жыл бұрын

  @@aprilariesp1093 thanks mate

• 
  @joepol711 Жыл бұрын

  Absolutely ridiculous overkill on the prep.

• 
  @saramoyo48075 күн бұрын

  Yep

• 
  @user-li3ui5er7t Жыл бұрын

  This recipe was interesting and helpful. I will try making rice noodles this way. Thank you 😊

• 
  @spiritcloud5883 Жыл бұрын

  Soup is simmering but had to add more water due to saltiness, great recipe but next time I will reduce light soy and dark soy to 1/4 cups

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  @jennifercarr7351 Жыл бұрын

  Is it normal to leave the silver skin on?

• 
  @tramwagstrom9836 Жыл бұрын

  I just make your recipe, my bread doesn’t crispy enough. It’s very soft inside.

• 
  @jjf3136 Жыл бұрын

  Easy, tasty, very delicious! Thanks for sharing your recipe!

• 
  @alantran5908 Жыл бұрын

  My bread burns quick at that temperature,‘is it suppose to be in that long and do you respray it with water?

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  @MingleRecipes Жыл бұрын

  If you have a high temperature oven, you can reduce the time, and take it out when it's golden. The higher temperature initially is for the bread to expand and rise. You can shorten the time or lower it a bit. I didn't need to respray with water. Thank you for trying out the recipe.

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  @alantran5908 Жыл бұрын

  @@MingleRecipes oh okay it must be my oven then cause I have it at that temp and I was like idk if it could last 20 min in there. Thank you for responding back

• 
  @tramwagstrom9836 Жыл бұрын

  Why do your dough looks white and my is light brown?

• 
  @ThuyNguyen-lk3mz Жыл бұрын

  Hi :) may I ask where did you get that potatoe ricer press?

• 
  @MingleRecipes Жыл бұрын

  I got mine at a local kitchen store, but if you search for potato ricer on Amazon there will be plenty to choose from. Thank you so much for dropping by 😀!

• 
  @serenaliu2142 Жыл бұрын

  Yummy!!

• 
  @MingleRecipes Жыл бұрын

  Thank you Serena 😀!

• 
  @mrmagoo4134 Жыл бұрын

  I love it 😀

• 
  @MingleRecipes Жыл бұрын

  Thank you 😀!

• 
  @luisaraniva4883 Жыл бұрын

  Nice I love

• 
  @MingleRecipes Жыл бұрын

  Hope you try it, and thank you for stopping by! 😊

• 
  @PetalandPistol Жыл бұрын

  This is the most simple, straightforward recipe for Vietnamese baguette. It comes out perfect every time! Thank you so much for sharing. No need special flours, vital wheat gluten etc. FYI this is the perfect sandwich roll for any time of filling.

• 
  @MingleRecipes Жыл бұрын

  Thank you so much for the wonderful feedback 😊 . I'm so glad that you like the recipe.

• 
  @jaimeberra6110 Жыл бұрын

  Cuándo le pusiste salsa de soya mejor x me la soya

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  @MingleRecipes Жыл бұрын

  Oh, yo uso salsa Ponzu, pero si no tienes salsa ponzu, puedes usar salsa de soya y limón como salsa para mojar. Gracias por detenerte.

• 
  @llxiao Жыл бұрын

  So chicken broth instead of beef? Just wanna be sure

• 
  @MingleRecipes Жыл бұрын

  Oh you can use either, I just happen to have chicken broth. And thank you for stopping by 😊

• 
  @anthonychen8870 Жыл бұрын

  Thanks for doing this recipe. Haven’t seen this on other channels. I love eating these in dim sum restaurants.

• 
  @MingleRecipes Жыл бұрын

  Hope you enjoy it and thank you for stopping by! 😊

• 
  @deidaralover12345 Жыл бұрын

  Yay! Was looking for a recipe! Thank you!

• 
  @MingleRecipes Жыл бұрын

  Hope you like it! Thank you for stopping by! 😊

• 
  @michelleestavillo9231 Жыл бұрын

  thanks so much for the recipe it taste good

• 
  @MingleRecipes Жыл бұрын

  So glad you like it 😊.