This braised duck with plum sauce is phenomenal. Just the sauce alone is absolutely incredible, full of flavors and depth. It does takes some efforts but the end result is so worth it. Just a note on cooking time, if you like your duck to be more springy then reduce the braising time and increase if you prefer to be more tender. Happy cooking.
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1 large duck
2 pieces of dried orange peel
2 tsp of kosher salt
1 bulb garlic (6 to 8 cloves)
8 slices of ginger
1/2 onion cut into chunks
1 stall of lemongrass
2 tbsp sugar
1/2 cup dark soy sauce
3 cups of water
4 slices of ginger
3 star anise
3 cloves of garlic
1 cinnamon stick
1 tbsp oyster sauce
1/2 cup plum sauce
3 tbsp plum syrup
green oninons/cilantro for garnish
#MingleRecipes #BraisedDuck #DuckWithPlumSauce
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