Century eggs (皮蛋) are also known as thousand years eggs or preserved eggs. It's not that common in restaurants as it's more of an acquired taste and unique texture. A gelatinous white with a bit of chewiness and creamy, rich yolk. This recipe is a simple stir-fry with scrambled eggs, yet it's so flavorful and satisfying with a bowl of steamed rice and an easy weekday meal.
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4 century eggs
1 tbsp minced garlic
1 tbsp minced ginger
4 dried red peppers chopped
4 green onions chopped
3 scrambled eggs
1 tbsp oil
1 tsp oyster sauce
3 eggs scramble
#MingleRecipes #CenturyEgg #ScrambledEgg
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