These Asian braised short ribs are so easy to make and delicious. In this video, I did one batch in a crockpot slow-cooker and another batch in an instant pot high-pressure cooker; both turned out amazing. The ribs are tender, packed with flavour, and magnificent with the savoury, slightly sweet, rich sauce. You can also cook this in the oven covered (oven braised) or stovetop. There are also many options to serve this with, rice, mashed potato, noodles, pasta and banh mi (bread). Also perfect with many dark greens, broccoli, green beans, mushrooms, asparagus, etc. This will be a phenomenal and straightforward dish to make for your loved one this Valentine's day!
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3 to 3 and 1/2 kg of beef short ribs
kosher salt (for roasting)
1 onion sliced
5 slices of ginger
3 pieces of orange peel
2 tbsp cooking wine
2 tbsp soy sauce
1 tbsp chili bean paste
1/2 cup hoisin sauce
1 tbsp brown sugar
1 tbsp minced garlic
5 cups chicken broth
1 tbsp chu hou paste
3 star anise
1 tsp cloves
1 tbsp cornstarch + 1 tbsp water (more or less portion to thickening the sauce to likeness)
fried shallots
cilantro for garnish
black pepper
#MingleRecipes #AsianBraisedShortRibs #ShortRibs
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