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• 
  @JohnDoe-jq5wy18 сағат бұрын

  Great stuff 😅😅😊😊

• 
  @CookingwithShotgunRed17 сағат бұрын

  Glad you enjoyed it

• 
  @prentisjackson160118 сағат бұрын

  My GD used to cook whole catfish and he didn't put slits in them. They never came out overcook or mushy. He just knew what he was doing.

• 
  @letmesing686819 сағат бұрын

  Had some tonight that my darling fisherman partner caught. They were downright DELICIOUS!! ❤

• 
  @CookingwithShotgunRed18 сағат бұрын

  Glad you had a great meal!

• 
  @AngelSanchez-ig3jt19 сағат бұрын

  I once had a catfish sandwich in Georgia and it was the best sandwich ever.

• 
  @CookingwithShotgunRed18 сағат бұрын

  Yes they are great!!!

• 
  @jasonchampagne682519 сағат бұрын

  If you can find it and are looking for a great andouille without heat, get Veron Andouille. My Cajun mother doesn't have a high pepper tolerance for food and loves Veron.

• 
  @EddieTurner-rk4of19 сағат бұрын

  Appreciate it I have no idea how to cook fish

• 
  @CookingwithShotgunRed19 сағат бұрын

  Thanks for watching!

• 
  @Anna-tc6rz20 сағат бұрын

  Id like to not have to mess with fileting anything but my toddler cant pick through bones lol.

• 
  @dennisgrubbs192922 сағат бұрын

  Go red this man knew his stuff

• 
  @Scotty_J.Күн бұрын

  I learned the water bottle trick a few years ago. It works like a champ!

• 
  @dianabenoboКүн бұрын

  The first time I held a barlow knife, my grandma was showing me how to clean bream from the creek. That was a long time ago. As I remember she taught me to scale, cut the gill and notch the anus and pull the insides out in one piece and rinse them in the wash pan. Slitting it up to the gill wasn't in the picture. I'm not sure why. Maybe it was because they were so small ...

• 
  @CookingwithShotgunRed23 сағат бұрын

  Thanks for sharing!!

• 
  @johnweaverjr6610Күн бұрын

  I absolutely hate catfish, but I have to admit, Shotgun Red made it look delicious!

• 
  @leonardpaciora5039Күн бұрын

  LOL!!!!! We miss you Sir!!!!!!!!

• 
  @robinhays1011Күн бұрын

  You could vary this recipe & make a Tuna & Noodle bake too...just substitute Hamburger w/ 2 cans of tuna in oil ( undrained). And 1 can Cream of mushroom & 1 can Cream of Chicken or Cream of Celery & 1 - 1/4 cup of milk or half & half heated in skillet w/ S& P, garlic powder & scallions chopped, & shot of worstershire sauce mixed well & pour over your boiled & drained Egg Noodles in a 9 x 13" baking pan mixing well. Lightly Top with finely crushed potatoe chips or ritz crackers & bake @ 350° for 45-50 minutes. 🤗❤️

• 
  @CookingwithShotgunRedКүн бұрын

  Thanks for sharing!!

• 
  @spaaggetiiКүн бұрын

  You are a big man, I am a big man. I love watching fish being cooked, I only learnt about Bluegill yesterday from another youtuber. Thankyou for the gift of sharing your Story, I am saddened to learn you past away, but I hope there is lots of nice fish to catch and cook in heaven where you belong. Big Heart also! I hope I end up with you mate and can fish some nice fish with you!

• 
  @CookingwithShotgunRedКүн бұрын

  Thanks for watching!!!

• 
  @kevinthomas4930Күн бұрын

  Born and raised in North Carolina, spent a lot of time in South Carolina growing up, we never cooked catfish any way other than whole. If they were too big to cook whole, we threw them back. I live in Western Kentucky now, and still eat "fiddlers" as they are called here.

• 
  @CookingwithShotgunRedКүн бұрын

  👍😊

• 
  @Decoyx3Күн бұрын

  Miss this guy.

• 
  @hititmanifyКүн бұрын

  Uhm, my favs are 3 min boiling egg, its ok if the white is runny 2

• 
  @nanashouse202Күн бұрын

  My favorite fish.

• 
  @philpuz3656Күн бұрын

  Thats good eatin

• 
  @shawnmcpeak6184Күн бұрын

  Just how we had it. Sometimes grape jelly on the bread. Mmmmm

• 
  @bigbad7748Күн бұрын

  Miss you buddy helped me out with all kinds of dinner

• 
  @TheSkepticalGrassHopperКүн бұрын

  The way he speaks tells me he knows what he’s talkin bout

• 
  @davidmommerency4589Күн бұрын

  We miss you Red! You were the first channel I ever subscribed to. Anybody reading this. Try his onion rings.

• 
  @CookingwithShotgunRedКүн бұрын

  Thank you for subscribing long ago! Glad you like the onion rings! 👍😊

• 
  @dallasrivera5038Күн бұрын

  That's why i stay away from the north of Mason Dixon line...

• 
  @BigDH28Күн бұрын

  Rip big guy! You were the best! One of a kind! 🤝

• 
  @MyopcountzКүн бұрын

  Oh, that's cool ..thanks for the tips! God bless!

• 
  @CookingwithShotgunRedКүн бұрын

  You are so welcome! 👍😊

• 
  @jbookbassКүн бұрын

  Great egg yolk trick! Thanks Red! RIP Buddy

• 
  @CookingwithShotgunRedКүн бұрын

  Glad you enjoyed it! 👍😊

• 
  @isaacgarcia117Күн бұрын

  Always trust a big guy when it comes to food

• 
  @juancarloskruz6524Күн бұрын

  Beautiful!

• 
  @CookingwithShotgunRedКүн бұрын

  Thanks!

• 
  @jessegalinski3124Күн бұрын

  Oh man, when Steve said he hasn’t figured out what you can do with the bologna casing the first thing that came to my mind with something to do with fishing and sure enough he said troll for catfish. Lol!

• 
  @amrakhaliyev1860Күн бұрын

  Just wondering if in this video you had taken the skin off the catfish or do you leave it on? Thank you for your response.

• 
  @CookingwithShotgunRedКүн бұрын

  Take it off

• 
  @myronmitchell-bv6wbКүн бұрын

  We north of the Mason Dixon line fillet our catfish

• 
  @colinwalker4824Күн бұрын

  Been doing this for years on account of my Asian wife and never really got the point (we do it for snapper and larger fish.). I finally understand. I always thought it was to make it easier to tear off a piece bcuz where’s she’s from they just put one big plate of each thing in the middle of the table and everyone grabs what they want as they go and move it to the personal plate with the rice on it

• 
  @somerando7191Күн бұрын

  The high on all of them is 200. The documentation on all of them says 200.

• 
  @fatangryvegan9682Күн бұрын

  I miss this guy

• 
  @jacobthomas6966Күн бұрын

  February…. Feb step 1 flour, step 2 egg, step 3 breading I use panko for mine but panko is the best anyways HTH 😊

• 
  @allcap504Күн бұрын

  I fully endorse this message

• 
  @ambam1182Күн бұрын

  This looks good but I think I'd cut my hot dogs up and put all over then spread the cornbread over the whole top!

• 
  @HeIsDreaMe2 күн бұрын

  RIP dude

• 
  @jeremyb2512 күн бұрын

  Shocker; We do it just like that in south Alabama.

• 
  @JLaDrew2 күн бұрын

  So miss him,

• 
  @daviddial61472 күн бұрын

  Been cooking full catfish in georgia my whole life.

• 
  @imcharming48082 күн бұрын

  Serve beans on the side for anyone who wants them. That’s the traditional way.

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  @CONFRONTATIONALNONCONFORMIST2 күн бұрын

  No.... we don't.

• 
  @michaelbrown15852 күн бұрын

  I'm trying this first thing tomorrow morning

• 
  @PaulaSegovia-tc9hl2 күн бұрын

  So sorry 😢

• 
  @PaulaSegovia-tc9hl2 күн бұрын

  Omg he’s gone?

• 
  @PaulaSegovia-tc9hl2 күн бұрын

  Thank you for this recipe I made it today and absolutely love it 🥰

• 
  @giannidcenzo2 күн бұрын

  Love it! Sharp

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  @ratherbeonthemoon3 күн бұрын

  I'm a filet man myself. I haven't had a fish cooked with the bones on it in years.....Guess that's what I'm doing this weekend