Coffee is for an energy boost, its not perfect because that is not a strong dark brew.
@Seetor Жыл бұрын
Is the bag full of microplastics that are gonna end up in there
@adxo Жыл бұрын
why does it look like tea
@djcandymanuk Жыл бұрын
That's not a nice looking cup of coffee.
@world_food360 Жыл бұрын
Because of the light
@FahlbeckIII Жыл бұрын
Looks like a weak brew
@world_food360 Жыл бұрын
📍Nola
@shadefelblade Жыл бұрын
Where this at
@world_food360 Жыл бұрын
At colors cafe in the Four Seasons Hotel in Limassol, Cyprus!
@lyejing-an4253 Жыл бұрын
sheeshh
@januszowabiedronka1951 Жыл бұрын
pov: ja gapiący się na ten Ramen 😢
@sherzodrazzakov7716 Жыл бұрын
Мяув 😻😻😻😘😘😘🌹🌹🌹
@michellesoto9458 Жыл бұрын
YUMMY YUM THAT LOOKS REALLY GOOD, A REAL TASTING MUFFIN 🧁 STUNNING***
@undercoveryoutuber8489 Жыл бұрын
How much was a cone?
@world_food360 Жыл бұрын
Ingredients: ▫️150 g brown rice noodles ▫️1/4 cup low sodium soy sauce ▫️4 cloves garlic, minced ▫️1 tbsp brown sugar ▫️2 tsp ginger, minced ▫️1/4 tsp pepper ▫️1 tbsp olive oil ▫️1 onion, diced ▫️2 celery ribs, chopped ▫️4 cups shredded cabbage Directions: 1. Prepare the noodles according to the package directions. 2. Meanwhile, mix together the soy sauce, brown sugar, ginger, garlic, and pepper. 3. Heat the olive oil over medium high heat, Add the onion and celery and cook for 3-4 minutes. Add the cabbage and cook for 2 minutes until just tender. Add the noodles and the sauce. Cook for 2-3 minutes, stirring often. Taste and season if needed with additional soy sauce or pepper.
@world_food3602 жыл бұрын
6. Remove the granola base from the freezer and spread the yogurt evenly over the base. Dot the yogurt with the fruit and use a butter knife to gently swirl the fruit into the yogurt. 7. Place the baking dish in the freezer again to completely set-about 1-2 hours, or until the yogurt is solid. 8. Remove from the freezer, cut into squares and enjoy! Store bars in the freezer, with parchment paper in between cut slices to prevent them from sticking.
@sabrinamerritt88532 жыл бұрын
pքɾօʍօʂʍ
@kripto12 жыл бұрын
Nice but I don't have some things so I can't make it
Пікірлер
Κυπραία ❤
Τελιεα την εκανα
Πόλη ωραία τα έκανα ευχαριστώ καλή ανασταση
😊😊😊❤
Πολύ ορεα Μπράβο
😂τελεια
Πείραζει το σιμιγδάλι να είναι ψιλό;
Κουπεπια
Telio
Μακαρονια του φουρνου;;;;;
I eat all of that pos eisai
Coffee is for an energy boost, its not perfect because that is not a strong dark brew.
Is the bag full of microplastics that are gonna end up in there
why does it look like tea
That's not a nice looking cup of coffee.
Because of the light
Looks like a weak brew
📍Nola
Where this at
At colors cafe in the Four Seasons Hotel in Limassol, Cyprus!
sheeshh
pov: ja gapiący się na ten Ramen 😢
Мяув 😻😻😻😘😘😘🌹🌹🌹
YUMMY YUM THAT LOOKS REALLY GOOD, A REAL TASTING MUFFIN 🧁 STUNNING***
How much was a cone?
Ingredients: ▫️150 g brown rice noodles ▫️1/4 cup low sodium soy sauce ▫️4 cloves garlic, minced ▫️1 tbsp brown sugar ▫️2 tsp ginger, minced ▫️1/4 tsp pepper ▫️1 tbsp olive oil ▫️1 onion, diced ▫️2 celery ribs, chopped ▫️4 cups shredded cabbage Directions: 1. Prepare the noodles according to the package directions. 2. Meanwhile, mix together the soy sauce, brown sugar, ginger, garlic, and pepper. 3. Heat the olive oil over medium high heat, Add the onion and celery and cook for 3-4 minutes. Add the cabbage and cook for 2 minutes until just tender. Add the noodles and the sauce. Cook for 2-3 minutes, stirring often. Taste and season if needed with additional soy sauce or pepper.
6. Remove the granola base from the freezer and spread the yogurt evenly over the base. Dot the yogurt with the fruit and use a butter knife to gently swirl the fruit into the yogurt. 7. Place the baking dish in the freezer again to completely set-about 1-2 hours, or until the yogurt is solid. 8. Remove from the freezer, cut into squares and enjoy! Store bars in the freezer, with parchment paper in between cut slices to prevent them from sticking.
pքɾօʍօʂʍ
Nice but I don't have some things so I can't make it
👏👏👏👏
So?
Nooo break it with a spoon 😫✨
Why did you squeeze it