Southern California's only museum dedicated to the Italian American experience!
Italian American Museum of Los Angeles (IAMLA) is a 21st century, interactive museum that documents the history and contributions of Italian Americans in Southern California and the nation. IAMLA’s collection contains approximately 5,000 artifacts, photographs and archival documents. The ever-growing collection spans from the 18th century to recent history. Italian Americans and Italians in the West are the Museum’s collections priorities and the Museum serves as the only repository of its kind in the Western United States. The Mission of the Italian American Museum of Los Angeles is to foster understanding of Southern California’s diverse heritage through research, historic preservation, exhibitions and educational programs that examine the history and contributions of Italian Americans and Italians in Los Angeles and the United States.
For more information visit italianhall.org/.
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💛💛🥇👨👩👧👨👩👧🙂🙂👨🏻🎓⛪️⛪️🏏👰🏻♀️⚾️🕯️🤣🤣💞💞🕊️🤑🇮🇳🚠🗝️😀⭐️⭐️🩵👰🏼♀️👰🏼♀️😆😆💓💓🏠🏠👩🏼❤️💋👨🏼👩🏼❤️💋👨🏼👩🏼❤️💋👨🏼👩🏼❤️💋👨🏼🔑🔑🔑🔑
'Promosm'
Alla grande idanna
Love the history behind this thank you
But I have thousands of Fresh Figs in August & finding good recipes is not easy. Can we use Freshly Picked Figs? If Yes, what changes are needed in the recipe? Thanks 🙏🏼
Excellent and beautiful and informative introduction, thank you ❤
Going ✅🇮🇹👍
'PromoSM'
Awesome
My mom made them every Christmas from a recipe passed down to her from my grandparents who lived in Ventimiglia di Sicilia.
thanks for sharing, I'm going to give these a try!
Gorgeous 💚💛♥
Thanks for the update this is making me feel better & less home sick!
Thank you
You're welcome
Looks delicious! I want to make your recipe, but don’t know how much dark chocolate you’re using, and is it sweet Marsala or dry? Merry Christmas!
Hello Joanne, the recipe says a few squares of dark chocolate it depends on your personal taste. Marsala can be also dry or sweet.
Stunning lady
Beautiful lady, but this Brit would only marry her 99 times
Beautiful lady
I want to eat them all. Awesome recipe. Thank you.
Iwas friends with Tom, when he lived in Harvey, Illinois. He was always a nice guy!
As an educator, I find find the lesson plans easy to use, engaging for the students and a useful teaching tool for a great learning experience.
Thanks for sharing!
Interesting, I am aware of the large Italian presence in northern Ca. but do not know about the Italian population in L.A. Haven't seen anything on PBS regarding Miss Gatto and this documentary.
Ernie Bernardi,councilman of Van Nuys was a real jazz musician and has a star on Hollywood Blvd.🤗
I’m not a big jazz fan but I appreciate your talents and contributions’ to the Italian world.🇮🇹
Who is messing with the likes👍there is something fishy going on with this video! Start liking this video & ring the bell or the KZread algorithm will kill off the audiences you could have!
I'm surprised that so few people have seen this fun video 😹
We love Italian Jazz ❤️😘❤️
Why did this arrive today, June 28th? There is something very wrong with the KZread algorithm! How many watched this on Facebook vs KZread? Enquiring my minds want to know why KZread is covering up Italian Jazz! Is it just another Anti Italian hate crime? Let's get the word out sooner or Italians will remain invisible to America audiences.
Stop sucking your lips after each sentence. That saliva slurping sound is disgusting.
You're an interesting fellow.
Very educational and delicious!
This was a great concert! Great museum too!
Where's all the other people? I hope they'll watch this excellent programming later
Every time a Columbo Statue gets vandalized or hidden away by the City & County we are all being discriminated against... every time another ethnic group forgets who was here first in LA we are being disrespected!
Wow this is great... I'm so grateful for what IAMLA is doing & scheduling for us during pandemic
Thank you for doing this Los Angeles Italian American Museum... Happy Belated St Joe's Day. It's time to reclaim Lincoln Heights & those areas of Chinatown that are all part of the original Little Italy of Los Angeles!
Mangiare!!!
Andiamo!!!
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with restaurant in Mexico City and 2 trattorias (Mexico City and Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio IN ITALIANO STORIA DI ALFREDO DI LELIO, CREATORE DELLE “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), E DELLA SUA TRADIZIONE FAMILIARE PRESSO IL RISTORANTE “IL VERO ALFREDO” (“ALFREDO DI ROMA”) IN PIAZZA AUGUSTO IMPERATORE A ROMA Con riferimento al Vostro articolo ho il piacere di raccontarVi la storia di mio nonno Alfredo Di Lelio, inventore delle note "fettuccine all'Alfredo" (“Fettuccine Alfredo”). Alfredo Di Lelio, nato nel settembre del 1883 a Roma in Vicolo di Santa Maria in Trastevere, cominciò a lavorare fin da ragazzo nella piccola trattoria aperta da sua madre Angelina in Piazza Rosa, un piccolo slargo (scomparso intorno al 1910) che esisteva prima della costruzione della Galleria Colonna (ora Galleria Sordi). Il 1908 fu un anno indimenticabile per Alfredo Di Lelio: nacque, infatti, suo figlio Armando e videro contemporaneamente la luce in tale trattoria di Piazza Rosa le sue “fettuccine”, divenute poi famose in tutto il mondo. Questa trattoria è “the birthplace of fettuccine all’Alfredo”. Alfredo Di Lelio inventò le sue “fettuccine” per dare un ricostituente naturale, a base di burro e parmigiano, a sua moglie (e mia nonna) Ines, prostrata in seguito al parto del suo primogenito (mio padre Armando). Il piatto delle “fettuccine” fu un successo familiare prima ancora di diventare il piatto che rese noto e popolare Alfredo Di Lelio, personaggio con “i baffi all’Umberto” ed i calli alle mani a forza di mischiare le sue “fettuccine” davanti ai clienti sempre più numerosi. Nel 1914, a seguito della chiusura di detta trattoria per la scomparsa di Piazza Rosa dovuta alla costruzione della Galleria Colonna, Alfredo Di Lelio decise di aprire a Roma il suo ristorante “Alfredo” che gestì fino al 1943, per poi cedere l’attività a terzi estranei alla sua famiglia. Ma l’assenza dalla scena gastronomica di Alfredo Di Lelio fu del tutto transitoria. Infatti nel 1950 riprese il controllo della sua tradizione familiare ed aprì, insieme al figlio Armando, il ristorante “Il Vero Alfredo” (noto all’estero anche come “Alfredo di Roma”) in Piazza Augusto Imperatore n.30 (cfr. il sito web di Il Vero Alfredo). Con l’avvio del nuovo ristorante Alfredo Di Lelio ottenne un forte successo di pubblico e di clienti negli anni della “dolce vita”. Successo, che, tuttora, richiama nel ristorante un flusso continuo di turisti da ogni parte del mondo per assaggiare le famose “fettuccine all’Alfredo” al doppio burro da me servite, con l’impegno di continuare nel tempo la tradizione familiare dei miei cari maestri, nonno Alfredo, mio padre Armando e mio fratello Alfredo. In particolare le fettuccine sono servite ai clienti con 2 “posate d’oro”: una forchetta ed un cucchiaio d’oro regalati nel 1927 ad Alfredo dai due noti attori americani M. Pickford e D. Fairbanks (in segno di gratitudine per l’ospitalità). Desidero precisare che altri ristoranti “Alfredo” a Roma non appartengono e sono fuori dal mio brand di famiglia. Il brand “Il Vero Alfredo - Alfredo di Roma” è presente in Messico con un ristorante a Città del Messico e 2 trattorie (Città del Messico e Cozumel) sulla base di rapporti di franchising con il Group Hotel Presidente Intercontinental Mexico. Vi informo che il Ristorante “Il Vero Alfredo” è presente nell’Albo dei “Negozi Storici di Eccellenza - sezione Attività Storiche di Eccellenza” del Comune di Roma Capitale. Grata per la Vostra attenzione ed ospitalità nel Vostro interessante blog, cordiali saluti Ines Di Lelio
This looks great! Thank you IAMLA!
I enjoyed the history of the eggplant parmigiana and I appreciate how you showed different ways to cook the eggplant for this dish.
Thanks for the recipe!
Wow, Velinda thanks for recommending this KZread presentation its really good!
😘Yes, this is the best presentation yet!
Thanks for explaining this dish...
We will be going to this exciting webinar
This is so informative! I'm going to share this with all my far flung family... Thanks again for your responsible & intersectional programming
This is a fascinating discussion of "the never-ending wrong," the murder of Sacco and Vanzetti. By discussing the Southern Italian experience in Italy, Mr. Pronto gives us a unique historical context. My father, a Jewish immigrant from Poland, stood among thousands of supporters in Union Square awaiting the executions. Throughout his life he talked about Sacco and Vanzetti. He urged me to read their letters. S&V is a part of our family history. It is the story of injustice and prejudice that was felt by many immigrant groups. We should never forget those who came before us, who struggled, and built this country. S&V were tragic heroes who died fighting for truth,
So happy your doing important programming that needs to be done in this time of COVID. Bravo!
There were too many technical issues but it was well worth the wait!