BigPaulOnTheGrill

7 ай бұрын

Big Paul On The Grill Unboxes a Pro Smokers Reserve 50 Dry Ager

Пікірлер

@growlinggriller14 күн бұрын

Absolutely amazing my friend. I will definitely be doing that recipe in a few weeks

@sdot74362 ай бұрын

Are you an Uncle, Paul ?

@BigPaulOnTheGrill2 ай бұрын

Yeah but definitely not THAT Uncle Paul. LOL

@BigPaulOnTheGrill3 ай бұрын

I keep the top open about an inch and the bottom the same for temp control. That was an older version of the daisy wheel and it used to fall all the way open when the grill lid was raised

@cherylwright94923 ай бұрын

I noticed you keep the flower open, is that better temperature control?

@nateferguson46125 ай бұрын

Great taster!

@clintonshaw26456 ай бұрын

*PromoSM* 😕

@justinrabidoux7 ай бұрын

What temps/humidity did you use for this aging?

@BigPaulOnTheGrill7 ай бұрын

For this I went 36 degrees and 74% humidity

@Catchie1017 ай бұрын

Well my friend that is going to be one useful appliance. Looking forward to seeing the results.

@bdub85229 ай бұрын

How much hotter were the grill grates than the temp of the grill itself?

@WholeHeartily Жыл бұрын

I’m making this for Christmas dinner!

@BigPaulOnTheGrill Жыл бұрын

Merry Christmas. Enjoy!!!!

@candice4626 Жыл бұрын

p͎r͎o͎m͎o͎s͎m͎ 😚

@Berniewojewski Жыл бұрын

One word. “Wow”. That Tomahawk looks juicy. Nice job.

@Berniewojewski Жыл бұрын

As crazy as this may sound. I’d rather a great burger over a steak. That looks fantastic. I’m going to give this a try. Thank you. Cheers from🇨🇦

@Berniewojewski Жыл бұрын

Nice and easy. Subbed. 👍

@w.hishmeh2 жыл бұрын

Great job. Can you offer up a referral for those heat resistant gloves?

@Catchie1012 жыл бұрын

Paul, what is the light you have on the modular table? Do you have a link to that? - Great video by the way. Smash burgers are so tasty

@BigPaulOnTheGrill2 жыл бұрын

It was a magnetic light that Big Green Egg made. I bought it at my local hardware store. I think they still make them. Works fantastic

@nitrostrike31012 жыл бұрын

Wow that looks like a fruit roll up - Thomas 2021

@joecummings96622 жыл бұрын

Doesn’t look like true wagu from Japan ????

@corygreene42803 жыл бұрын

That kid is not lacking for personality. Thumbs up on the food, the parenting and the kid!

@BigPaulOnTheGrill3 жыл бұрын

Thanks so very much Cory

@paulsq_3 жыл бұрын

That Tomahawk turned out great. I’ve never tried searing right in top of the coals, but now I’m gonna have to give this a shot on my Weber Summit Charcoal. Thanks for the share

@BigPaulOnTheGrill3 жыл бұрын

Thanks so much. Can’t wait to see you give it a try and let me know what you think. I absolutely love the crust it gives.

@paulsq_3 жыл бұрын

I’ll let you know how it turns out. I love a good crust on my steaks also. Not sure when I’ll get around to making a video on this as we just got a good snow fall the other day and the grill I want to use for this is buried in the backyard now, but I’ll definitely give you a shoutout when I do for putting this in my head to do.

@SmokingDadBBQ3 жыл бұрын

looks great Paul, love a caveman sear. Hope to see you do some more videos. Keep it up

@BigPaulOnTheGrill3 жыл бұрын

Thanks so much. We love watching your videos as well

@themrfabio24593 жыл бұрын

Hey bud great video. What can a person expect to pay from a local butcher for the raw tomahawk steak? Is that a special request to have them cut it that way? Just curious what they normally cost!

@BigPaulOnTheGrill3 жыл бұрын

I’ve seen them anywhere from $50-$100 depending on quality. It’s really just a ribeye with the bone left on.

@yahmanml3 жыл бұрын

I e fallen into the smash burger rabbit hole. Lol! Great video!

@williampaxton8713 жыл бұрын

You are good on camera. Keep doing this, you will build a following. What do recommend for a griddle? I have a 22" Weber kettle. Bill

@BigPaulOnTheGrill3 жыл бұрын

Thanks so much Bill. I would go one of 2 ways : you can use a cast iron skillet on the Weber and also GrillGrates.com has a set that fits the Weber. They are fantastic for getting nice grill marks and you can flip em upside down and use it as a griddle.

@CptnRon3023 жыл бұрын

Great job guys, Paul you are gonna have your hands full with little Jules, Bruh!🤣🙏👌

@BigPaulOnTheGrill3 жыл бұрын

Thanks Captain Ron!!!! And Yeah. I’m in big trouble bruh!!

@Fullnelsonbbq20203 жыл бұрын

Great to see you two back doing what you both love doing. Tomahawk steak looked amazingly delicious 🤤 thanks for sharing

@BigPaulOnTheGrill3 жыл бұрын

Thank you David

@Trompo_King3 жыл бұрын

Amazing job guys! Can’t wait until the fams can get together and roll smoke🔥🔥

@BigPaulOnTheGrill3 жыл бұрын

Absolutely!!!! Thanks so much

@mysemicharredlife3 жыл бұрын

Awesome! Jules, you’re a natural! 😁🙌

@BigPaulOnTheGrill3 жыл бұрын

Thanks so much

@onfarm65213 жыл бұрын

Loved the video the music it a little distracting but a great video none the less!

@BigPaulOnTheGrill3 жыл бұрын

Thanks so very much. Thanks for the feedback. We are releasing another new video this week and have already made the note to lower the music. I appreciate the feedback

@zacharymorford18463 жыл бұрын

Just saw your IG live. Loved your paella and can't wait to see more of what you do. You've got skills!

@BigPaulOnTheGrill3 жыл бұрын

Thank you so very much !!

@ThekidbobWhois4 жыл бұрын

Bruh

@jasonsandvil46184 жыл бұрын

Made it tonight. Came out perfect!

@BigPaulOnTheGrill4 жыл бұрын

Jason Sandvil So great to hear Jason!!! Thanks for giving it a try.

@jasonsandvil46184 жыл бұрын

Keep these coming man!! Cooking these this week with that sauce!!

@wesfox17124 жыл бұрын

Drooling! Big Paul I just subscribed and love the channel! You need to drop new videos weekly if not more. Great cooking tips and ideas for the Eggs

@TheSillyKitchenwithSylvia4 жыл бұрын

I could go for one of these right now

@Thegrillingdude4 жыл бұрын

The jokes were good. Nice tips Chef, lots of fun, your kid is funny. New subscriber, found you on Facebook. Pork looks incredible.

@BigPaulOnTheGrill4 жыл бұрын

The Dudes Kitchen n Grill thanks so much. We have fun. That’s for sure. Subscribed to you as well!!

@robertrodgers14234 жыл бұрын

Nice! I've got grillgrate too and thought smashing might not work with the holes but it does. Ever think of repositioning the burger on the flip to a different spot that has a higher heat? If you flip and replace in the same spot it won't be as hot as the others. Thanks for sharing.

@BigPaulOnTheGrill4 жыл бұрын

Robert Rodgers thanks Robert. That’s a very good idea. I’ll try that next time for sure ! I appreciate the support

@6ft8incyclist4 жыл бұрын

What is the weight of your meatballs??

@BigPaulOnTheGrill4 жыл бұрын

6ft8incyclist not sure on exact weight but they were a little larger than a golf ball

@asadb96183 жыл бұрын

BigPaulOnTheGrill yes I was also wondering this as you kept them on the grill for longer than usual. My patties are usually just under 3 ounces and they take a minute on each side at 500F

@bengreen83014 жыл бұрын

Wow dude that looks delicious 😋🤤🤤

@BigPaulOnTheGrill4 жыл бұрын

noob 1235 thanks so very much !!!!!

@bengreen83014 жыл бұрын

Hi Paul! I’m Jeff’s son he told me about your yt channel I’m subscribed

@BigPaulOnTheGrill4 жыл бұрын

noob 1235 thanks Ben!!!!!

@GrillandSmokeBBQ4 жыл бұрын

Those were some great looking pork butts. Awesome cook brother. Consider me a new subscriber to your channel as of now! Keep that smoke rolling brother!!

@BigPaulOnTheGrill4 жыл бұрын

Grill and Smoke BBQ thanks so very much

@alexihairatidis25174 жыл бұрын

🔥🔥🔥

@TheTrawf4 жыл бұрын

I agree thighs can be tricky. I enjoyed your technique. I also dig the part about dads who cook for their kids. That’s the battle I fight every day. What do I want to make that the kids will eat?