Big Paul On The Grill Unboxes a Pro Smokers Reserve 50 Dry Ager
I set up my new Reserve 50 Dry Age Cabinet and hang a 7 bone ribeye roast from Haltemans Family Meats
I set up my new Reserve 50 Dry Age Cabinet and hang a 7 bone ribeye roast from Haltemans Family Meats
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Well my friend that is going to be one useful appliance. Looking forward to seeing the results.
What temps/humidity did you use for this aging?
@BigPaulOnTheGrill
7 ай бұрын
For this I went 36 degrees and 74% humidity