Perfect Chicken Thighs On The Grill
Amazing moist chicken thighs with crispy skin cooked over hardwood charcoal on The Big Green Egg
Recipe:
Pat dry chicken thighs with paper towels and set inside the refrigerator for at least 30 minutes to dry out some of the moisture from the skin
Set up grill for direct heat at 350 degrees
Brush chicken with canola oil
Season both sides with Kosher salt and fresh cracked black pepper or your favorite bbq rub
Set chicken thighs inside the grill skin side up and close the lid for 45 minutes
Open grill and flip chicken skin side down for 15 minutes
Chicken is done when internal temp has reached 165F degrees
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Filmed and Edited by Sophia
KZread: Sophia Rae
Пікірлер: 10
I keep the top open about an inch and the bottom the same for temp control. That was an older version of the daisy wheel and it used to fall all the way open when the grill lid was raised
Mmmm you made me hungry. Thank.
My mouth is watering 😍
Made it tonight. Came out perfect!
@BigPaulOnTheGrill
4 жыл бұрын
Jason Sandvil So great to hear Jason!!! Thanks for giving it a try.
I agree thighs can be tricky. I enjoyed your technique. I also dig the part about dads who cook for their kids. That’s the battle I fight every day. What do I want to make that the kids will eat?
🔥🔥🔥
I noticed you keep the flower open, is that better temperature control?
Loved the video the music it a little distracting but a great video none the less!
@BigPaulOnTheGrill
4 жыл бұрын
Thanks so very much. Thanks for the feedback. We are releasing another new video this week and have already made the note to lower the music. I appreciate the feedback