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• 
  @Zarabakes11 ай бұрын

  I made it with rice crispies today as per one of the comments it is delicious

• 
  @Lakelandcowboy69 Жыл бұрын

  I use coconut oil for a more healthy cookie. Forget cornflakes, use rice krispies instead.

• 
  @Zarabakes Жыл бұрын

  What a great idea! I am sure it will taste so so good! Yumm

• 
  @nothingishere8153 жыл бұрын

  Beautiful!!!

• 
  @Zarabakes3 жыл бұрын

  Thank You Grant!❤️

• 
  @nothingishere8153 жыл бұрын

  Love it!💛

• 
  @Zarabakes3 жыл бұрын

  Thank You ❤️

• 
  @annapoghosyan31473 жыл бұрын

  Beautiful Zar jan👍

• 
  @Zarabakes3 жыл бұрын

  Thank You Anna 💜💜

• 
  @nothingishere8154 жыл бұрын

  Well I’m gonna need the gym after quarantine

• 
  @AnnaAvanesyan4 жыл бұрын

  These were definitely really good! Thanks for sharing the recipe! We made them without the coconut and pecan and my kids did like them a lot!!

• 
  @Zarabakes4 жыл бұрын

  Thank You Anna Marie for your feedback and the positive comment.

• 
  @nothingishere8154 жыл бұрын

  Love it! They taste soooo good!

• 
  @nothingishere8154 жыл бұрын

  It looks so good!

• 
  @nothingishere8154 жыл бұрын

  THEY LOOK SOOO GOOD!

• 
  @Zarabakes4 жыл бұрын

  Grant Movsesyan thank you! They are so worth making it.

• 
  @editakankanyan73264 жыл бұрын

  Cant wait to make them

• 
  @editakankanyan73264 жыл бұрын

  Looks really good and delish👍👍👍

• 
  @funkashly4 жыл бұрын

  You should start your own bakery

• 
  @editakankanyan73264 жыл бұрын

  Yummy

• 
  @dongminkim87264 жыл бұрын

  Hi Zara, Cakes are so pretty!

• 
  @Zarabakes4 жыл бұрын

  Dongmin Kim Thank You so very much!!🎂🎂🎂 I appreciate you subscribing to my channel😊

• 
  @petalscorner30644 жыл бұрын

  Very nice my dear... everything looks so yummy 😋💞💞

• 
  @nothingishere8154 жыл бұрын

  love it!

• 
  @editakankanyan73264 жыл бұрын

  I cant wait to try it

• 
  @trinamr78 жыл бұрын

  Hello Zara, how did you get the gold color for the cake and is that an edible image

• 
  @zarastepanian94888 жыл бұрын

  It is gold airbrush, edible image and gold dragees

• 
  @shipragodha9719 жыл бұрын

• 
  @Zarabakes11 жыл бұрын

  I did it with Cricket machine

• 
  @jerkz1011 жыл бұрын

  how did u do the butterflies

• 
  @Selena-kv1tm11 жыл бұрын

  MY FAVORITE THINGS IN THE WORLD.

• 
  @damalicious2011 жыл бұрын

  We're can u get those feathers

• 
  @Zarabakes12 жыл бұрын

  i am so sorry i dont do tutorials at this time due to high volume of orders. maybe during summertime. but if you are still interested in these flowers i can email you how i make them. i have done it for several other viewers. let me know, i will be glad to get back to you.

• 
  @Zarabakes12 жыл бұрын

  Thank You mentoring42

• 
  @mentoring4212 жыл бұрын

  Amazing and beautiful.

• 
  @Zarabakes12 жыл бұрын

  @hotmessmissy The keys took the longest to make and also the little buttons on top of the keyboard

• 
  @Zarabakes12 жыл бұрын

  @nadiah456 Thank You :)

• 
  @Zarabakes12 жыл бұрын

  @drsummu Thank You drsummu ! Its made with piping gel and blue food coloring.

• 
  @AlejandraHCortez12 жыл бұрын

  This is a beautiful cake! any tutorials on the flowers? PLz:)

• 
  @Zarabakes12 жыл бұрын

  @MordSith1818 Thank You so much.

• 
  @MordSith181812 жыл бұрын

  amazing :)

• 
  @drsummu12 жыл бұрын

  reall nice whats the water made of?

• 
  @Zarabakes12 жыл бұрын

  Thank You ! :) you are always welcome!

• 
  @Zarabakes12 жыл бұрын

  @ Nourozz21- the Grand piano cake you will need the base and the lid out of plastic or gumpaste. the rest you can cut the cake the shape of grand piano and follow the details of my cake such as the keys, the notes and flowers. The other piano (the black one) is a recrangle cake with fondant cut out keys(black and white) and many small cut outs for the buttons such as sound etc. both cake have been first covered with fondant chilled then the details were added later on with edible glue.

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  @hotmessmissy12 жыл бұрын

  wow how long did it take you to make this w all the details?

• 
  @Zarabakes12 жыл бұрын

  The side towers came with a set with Wilton house set. But i would use the cardboard thats inside of the paper towel rolls (I always save them for future projects). Simply roll your fondant on a brick pattern mat and roll over the plastic towers or your paper towel brown cardboard rolls. You can also see how i made towers on my ship cake in white to have an idea. Hope this helps.

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  @Zarabakes12 жыл бұрын

  AGheartforever- I used rolled fondant on a brick mat, cut to the height of the cake and attached it to the cake. The brick mat or plastic sheets are available at all cake decorating stores.

• 
  @Zarabakes13 жыл бұрын

  Thank You :)

• 
  @BearyCutie13 жыл бұрын

  I like this!!!!!!!! <33333333

• 
  @Zarabakes13 жыл бұрын

  Thank You @kuroai15

• 
  @kuroai1513 жыл бұрын

  Although it says "how to" it doesn't really explain..... however, I will admit this is an extremely beautiful cake, and I am jealous of your pâtissière abilities.

• 
  @Zarabakes13 жыл бұрын

  its an order for a girl who was turning 13 years old.

• 
  @Zarabakes13 жыл бұрын

  Thank You. Not bad for the first fondant covered cake. The rest after these were easy. I love fondant cakes.

• 
  @Zarabakes13 жыл бұрын

  Thank you, it was a pleasure to make it for your little daughter :)

• 
  @Zarabakes13 жыл бұрын

  Thank You :-) The feathers are attached by wrapping a thin layer of foil on the bottom of the feathers creating an arrow. This makes the feathers stick straight without moving left to right. Hope this makes sense.

• 
  @wahcantter13 жыл бұрын

  lovely cake! I was just wondering, how did you stick the feathers in the cake? Did you attach it to a wire? I don't have wire at home, but if I attach it to a dowel (a thin one) do you think it will still work? I need help before this Sunday!