Welcome to "All the Gear. No Idea"
Where inexperience meets enthusiasm.
On this channel we explore hobbies and pastimes for the first time, looking to expand our skills and experience by seeking out new and exciting pursuits.
Conquering our inexperience with pure enthusiasm and perhaps even discovering our ikigai along the way.
Пікірлер
It needs a solar light in there, it’s probably too dark
Roast your oak at approx 400 f. in foil and try it again
Is that paste the same as gochujang?
Top work. I love Kimchi.
Good video mate, curious what size unit you went for, I re watched the video but couldn't hear if you mentioned, I'm in Sydney nsw, and keen to give this a go.. even seeing if I can infuse a super shitty cheap gin to make better you know cause we can't distill our own hooch in au haha
Hey mate, this is the 10L model. If you can though, maybe find a model that has a setting that can operate longer than 30 minutes at a time…
Any replacements you recommend for the fish sauce?
Hearing protection isn't a bad idea with that cleaner.
I've always been interested in using kimchi, but I'm not sure what to use it in? Do I just add it to something I'm already cooking? Do I add it straight from the jar to another dish? Are there any recipes you would recommend?
This channel is soooo underrated. Love you Hoocho :D
🔥🔥🔥🔥
Nice! Simple kimchi for lazy brewers ;) Looks tasty
i use lemon in my infusions and prefer it. nice video and now have to find some angelica to try that
Hi, I would like to see a purpose built dowelling jig, that works for just one set of dimensions and one application - pine framing 70 x 35mm. The jigs you buy at great expense have all sorts of problems, I have given up on using mine its too hard to line up the holes, both horizontally and vertically , the holes are different sizes , the holes aren't exactly 10mm , the holes are not spaced right, so i have to release it and line it up, I have to use a drill bit collar, the list of difficulties is extensive. I would make the jig so it has flaps that encapsulate the wood and allows clamping and I would maybe make spacers to make a drill bit collar obsolete or just the thickness of a popular drill bit length. Plus both drill holes the same size and for 2 x 10mm plugs
Such a great watch and talk about tantalising the taste buds. Is tumeric beer a thing? I'd love to know a use for surplus tumeric.
Planning on building this. Do you have the 3d print files available?
@AllTheGear-NoIdea Hello, I joined your Patreon and was not able to find the STL for this. Did I miss something? Thanks!
Came from the other channel. Great ideas and execution, learning a ton. Cheers for the great content
Interesting. Back in the day I use to take my white dog and place JD smoke chips they make from old whiskey barrels and add them to a quart mason jar and place it into the microwave and nuke it till bubbles started to form this is just below the boiling point, then remove it, place the lid and ring on the jar which will create a vacuum and you can see the tannins pull from the wood chips. Next I placed the jar in the freezer for 24 hours and most whiskey snobs couldn't distinguish a proper aged whiskey from my express aged raw white dog. Keep learning till the day you die! Nice job brother!
Hi, Great videos teaching us so much. I have done seething similar with a cheap action cam but I changed the lens for a vari-focal lens with manual focus and zoom so 6-22mm the thread I think are M12 or 1/2inch. keep the videos coming, Thanks
What 3D printer do you use for ur builds Mitch? Thinking of getting one...
Any Bambu Lab printer would be my recommendation: A1, P1S, Carbon
Any way you could do a 4" version for us yanks over the pond? lol
Scale it. :)
cool!
Mitchell, what brand of time lapse cameras do you use?
Time lapses in this video are using the Bambu lab printers.
Wouldn't it be better to have the lid hinge on the side, so if you have it wall mounted you can actually open it unimpeded?
The wall mount hook is designed so it has room to open.
Nice build Mitch. 👍👍
Cheers mate! Let me know if you need one, I’ll print it for ya hahaha
@@AllTheGear-NoIdea 🤣I'll stick with my soon to be modified DIY jobbie. Thanks for the offer mate. BTW, I still need to catch up with you & return that SD card. 😉😉🍻
🏴☠️🏴☠️🏴☠️
Maybe reverse joins in pipe? So water will not enter to the feed seeds if it will be rainy
General comment, do a test fit of your M5 nut (or measure and check the model) before printing several off; the impressions are oversized for the nuts I have so it's hard to get them tight. The side effect of this for me is that water is able to seep into the feeder during heavy rain. If you can put the feeder somewhere it's not going to get rained on, obviously this isn't a problem.
I wonder why the HEPA filter isn't used as a prefilter on the commercial ones. Seems like a good way to go to me. I also wonder if the original fan would have worked if there were more HEPA prefilters to reduce the resistance. (ps. I've been watching hoochos for ages. I didn't realise you had this channel too! nice work mate.)
Nice point.. in build.. oh you need cad a 3d printer and other stuff. Crap..ive run alphacam microvellum and all sorts of equipment. Man you just blew any budget the average myco grower. Plus you haven't acheived laminar. Jeez you had me at first glance, but I'm a woodworker as well. You gotta be careful when telling people on diy. You're way way over budget than a store bought one. Might work for plant tissue but myc. Uggg
You obviously didn’t pay attention
Word to the wise - most if not all of the vacuum and AC "HEPA filters" are not actually the medical grade filters you're in need of for this to work correctly. Is it better than nothing? You bet. Is it going to give you 70% + success rate? No bet. You'd almost be just as well off with a standing flame from an alcohol lamp as with this setup and it's a LOT cheaper. (Notice how I said "almost" there?) 65% success rate for $250 or 55% success rate for $25.
Wheres the videos of the growing of the ginger? Hydroponic? Super interested 👍👍👍😁
kzread.info/dash/bejne/e2uapNt9iLy5ps4.htmlsi=8t0iGX9g7FlHX0qL
Didnt realize it was Hoochos until you said! Youve got me cornered on my niche interests
how did you sanitize without putting boiling water in it?
What a great video. Definitely the best I have seen so far! Huge appreciation for all the information.
Ultrasonic Cleaners cleates cavitations bubbles to work - these bubbles implode in the tank sending out shock waves which heat up the liquid. If you look carefully you can sometimes see the flashes of these implosions through the liquid.
you are the man!! thanks !!
As an experienced beer brewer using Grainfather I have tried all sorts of ginger beer recipes. Personally I see many flaws in this especially on allowing oxygen into the brew but wondering why you wouldn’t put the citric and sugar into the fermentation vessel or leave some sugar in the fermentation… was there too much yeast considering fermentation with the ginger creates more yeast… hmmm
What size ultrasonic cleaner are you using?
How many takes did you do. I'm certain that your ears and nose are getting redder at points as the video progresses 😬
How about adding a small amount of tumeric and lemongrass and substitute 10% of the ginger for galangal (something else to grow). Galangal, tumeric and, to some extent, ginger have some pretty awesome potential health benefits that could help with the after effects of drinking at bit too much of the GG juice.
Can you buy 5L of spirit? Is there a bulk price? I do limoncellos and other citrus tipplies
How can this be done non-alcoholic?
Could you make a ginger and Turmeric high-alcohol beer, please?
Fire vid man
Thanks for this great video! I just picked up two of these at a yard sale and I'm eager to try this out. Cheers from the hills of New Jersey.
I might have missed it, but was anything done to stop the back sweetening from fermenting?
Cool idea Hoocho, take this as good faith critique: notice they are knocking food out onto the ground. Expect that behavior to develop into problems. The whole purpose of that sheath through which they stick their heads isn’t just weather protection. You need to include a deeper channel to the inside which forces them to have to go inside entirely to eat with a negative slope and a lip to stop them from pulling the feed out.
make sugar wash correctly. add ginger.
"So that didnt work" hahah same.... Im glad you were able to work it out in the end. Hoping to fix my flowrate/turbulence issue as well