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Пікірлер
Стекло использовал ,чтобы вкуснее было или не пригрело!????
Грустно
Another great job!
Eyvallah
In terms of “average cost per pizza” those first dozen will be really expensive! 😜 gorgeous! Absolutely gorgeous!
The brick ovens in Turkey are still used as daily basis for cooking breads and meals in many small towns. This oven is built for a Turkish family. They will barely use it for cooking pizza. But I understand your concern as an American family. It’s absolutely too much just for cooking pizza
@@DanielDemir that’s awesome! For me, bread, pizza, casseroles are the things that come to mind for a brick oven. But, you showed meat (pork/lamb chops?) being baked/broiled in the small skillet type of thing. As I think about it, soups and stews would work. (I’m getting hungry thinking about this!) would pies work? Fruit or meat….is there a way to directly grill or griddle-cook?
Keep it up
👍👍
Cok iyi 🎉
Not a weekend build...
For sure:)
Aren’t you supposed to kill it off with weed killer first?
Maybe I don’t know
Hello! Did you use Paver Base for the entire area? From the video, it looks like you only added it around the sides. Great video!
The plan was to added to the entire area but I ended putting 10-15 bags.
Great work
Thanks 🙏
this is the most professional oven ive ever seen on youtube. this is masterpiece. worth probably 10k
Thanks. Actually this was my first attempt. Please check my channel for my most recent build. It’s a lot more professional. kzread.info/dash/bejne/qoFq26OrdM7YYqw.htmlsi=DrjcU1UiFdlmH3bi
Парни ,яма в земле и всё и всё и всё
When I get to Lanzarote to live I’m going to make one of these thanks 👍🏼
Must be nice to have that kind of disposable income.
I think so
seeing this video i decided not to build one anymore. to much work for two pizzas per year.
We Turkish people cook hundreds of different foods in brick oven.
@@DanielDemir Respekt!
Wow, very nice
Ma Sha Allah ❤❤❤ Sweet
20 years later might break even. Looks cool though.
:)
Доброго времени суток. Если оклеить виброрластом весь капот, со стороны двигателя, удивишься результату.
Poco funcional el horno si se le puede llamar así para que se caliente hay que usar mucha leña
So? I have unlimited free firewood
Yes, it is cute. Fine. Honestly, I don't know what country you come from, but that is not how log cabins are built. If you had built it in a more proper way, it would have been easier with longer cuts, and I actually think it would have looked better.
This is not just another log cabin, I tried to make something different. I know how to build a traditional log cabin. Thanks
@@DanielDemir OK
Just when i thought you were a professional i saw the Ryobi tools😂. Just kidding. Awesome job.
:) I don’t like Ryobi overall but a few small tools
You would want to be eating pizza 7 days a week. Or maybe like building pizza ovens. Great job by the way
Both :)
Pişmeden çıkarıyon fırın güzel eline saglık usta
Neyi ?
Mineral wool, broken glass on top. Then it all gets flooded. I'm not good at this kind of thing, but explain modet, why is this?
Insulation
Fantastic!!!! Congratulations
Cheers
Awesome build! But no one is gonna mention you cooking with a 2x4? Come on now
Great catch !
I bet that thing stays warm for a month!
:) at least 48 for sure
For the first time the meat will not be cooked firewood should be a lot
Somebody must really love pizza! Great craftsmanship, fun to watch! Altar for the pizza god! You can have pizza after the apocolypse! What did that thing cost?
Nearly $9K
@@DanielDemir wow! I would have thought twice that!
That steak at the end was well deserved!
Удобной разве по щебню топтаться? Наклонился - буксанул, нет?
I didn’t get it
건강에 안좋습니다
Ok
Very nicely done. Hardly DIY in my understanding of the term however.
It’s still DIY as I am not a professional.
Her şey çok güzel oldu eline sağlık lakin fırın kubbesinin tuğlalarını çimontayla değil,çamurla yapıştıracaktın.çimento ısıyı gördükçe dökülür yemeklerin üstüne.
Kardeşim teşekkürler yorumun icin, yalnız kubbede kullandigim harc ozel olarak deneylerle hazirlanmis isiya dayanikli bir harc ve 100 yill kadar dokulmemesii bekleniyor. Normal harc kullansaydim dedigin dogruydu. Sevgilerle.
Absolutely beautiful. Well done!
Master
To eat chicken once every two weeks ?
It was just a demonstration
Where did you connect the red wire? I saw the red wire on you video at 5:43'.
I pushed it back to the wall.
I just found you. Nice work. Thank you, Daniel.
You are very welcome
В кино получается очень быстро. На деле-долго и сложно!
всего пол куба дров, и можно запечь целых две ароматных курочки. экономичность вышла из чата
Why make something relatively simple into something so complex??? It looks great but over the top in my opinion.
It just matter of choice
@@DanielDemir of course , your choice . Still in my opinion.. you loose. 😊
Bravo mon chef 24:56
I’m Spain we hace curved bricks for ovens in different sizes
Clean up your yard bruh
It wasn’t mine :)
very nice
Thanks
No pasa NADA, me gusta con piedras originales
Сажа на стінках каже що камінь не достатньо прогрітий. Тандир не функціонує правильно