Building a Brick Tandoor Oven and Cooking a Whole Lamb

Тәжірибелік нұсқаулар және стиль

Welcome to our tandoori cooking experience! In this exciting video, we'll be demonstrating how to cook a whole lamb in a traditional tandoori oven made with fire bricks. Get ready to impress your guests with this extraordinary dish!
🔥🍖 Watch as we share step-by-step instructions on how to prepare and marinate the lamb with a delightful blend of aromatic spices, ensuring it's bursting with flavor. Our tandoori oven, built with authentic fire bricks, creates the perfect environment for slow, even cooking, resulting in a juicy and tender masterpiece.
🎬 Throughout the video, you'll witness the process of the lamb cooking to perfection in the blazing heat of the tandoori oven. The sight, smell, and sound of this ancient cooking method will transport you to a world of rich culinary traditions.
🍽️👨‍🍳 Gather your family and friends, and join us on this journey as we celebrate the art of tandoori cooking. Be sure to leave your thoughts, suggestions, and questions in the comments below. Don't forget to give this video a thumbs up if you enjoyed it and subscribe to our channel for more delectable recipes and cooking adventures!
Turkish: Tandir Firinda Tum Kuzu Nasil Pisirilir, Ilk deneyim.
Spanish: Cocina en Horno Tandoori: Mi Primer Intento de Cocinar un Cordero Entero
Chinese (Simplified): 印度烤箱烹饪:我的首次烹制整只羊肉尝试
Hindi: तंदूरी ओवन कुकिंग: पूरे बकरे को पकाने की मेरी पहली कोशिश
Arabic: طهي الحمل الكامل في فرن تندوري: أول محاولة لي في الطبخ
French: Cuisine au Four Tandoori : Ma Première Tentative de Cuisson d'un Agneau Entier
Russian: Приготовление баранины в тандуре: Моя первая попытка приготовить целого ягненка
Portuguese: Culinária no Forno Tandoori: Minha Primeira Tentativa de Cozinhar um Cordeiro Inteiro
Bengali: তান্দুরি অভেন কুকিং: পুরো ভেড়ি মাংস রান্নার আমার প্রথম প্রচেষ্টা
Japanese: タンドールオーブン料理:初めての全羊の調理に挑戦
German: Tandoori-Ofen-Kochen: Mein erster Versuch, ein ganzes Lamm zu kochen

Пікірлер: 31

  • @sashagromov2904
    @sashagromov29045 сағат бұрын

    Дядька,ты лучший !!!💯👍это шедевры,что тандыр что блюдо!!

  • @ilonadomdey9975
    @ilonadomdey9975Ай бұрын

    Sieht sehr sehr lecker aus, muss ein Genuss sein. Sofort stellte sich bei mir Hunger ein.😊 Beste Grüße aus Berlin Mäxchen

  • @omriepp6226
    @omriepp62264 ай бұрын

    Dude yeeeessssss!!! It was leakin when you pulled it out! Looked good! Liquid gold in the cast iron!

  • @HisDudeness2020
    @HisDudeness20209 ай бұрын

    Fine craftsmanship. Fine food. I have no doubt the aroma was amazing.

  • @DanielDemir

    @DanielDemir

    9 ай бұрын

    Thank you 🙏

  • @mehmetyazici7764
    @mehmetyazici77649 ай бұрын

    Looks awesome. I wish I would have stopped by.

  • @chillibang6881
    @chillibang688110 ай бұрын

    well done!! I would recommend to add the juice left in the pan as a sauce since it has all flavour!

  • @HoangLe-rc5vb

    @HoangLe-rc5vb

    9 ай бұрын

    How do you get that juice out of the oven? It's all the way at the bottom.

  • @ahdid6105
    @ahdid610510 ай бұрын

    Thanks for sharing your knowledge. It's an amazing effort.

  • @DanielDemir

    @DanielDemir

    10 ай бұрын

    Thank you so much

  • @antoinegoode8990
    @antoinegoode89902 ай бұрын

    Great vid thanks!!!! I would have used juice from pan also heated the fire and put it back in without foil to crisp the skin!

  • @DanielDemir

    @DanielDemir

    2 ай бұрын

    Thanks for the advice

  • @NamelessNancy1312
    @NamelessNancy1312Ай бұрын

    how do you clean it after cooking?

  • @DanielDemir

    @DanielDemir

    Ай бұрын

    Broom and dust pan

  • @antoniochiarelli3980
    @antoniochiarelli39806 ай бұрын

    Bravo, ottimo lavoro.

  • @martiniglesias4124
    @martiniglesias41249 ай бұрын

    Absolutamente hermoso

  • @mehmetemin6830
    @mehmetemin68305 ай бұрын

    kuzuya birşey sarmadan en az 6 saat tekrar yap.bıçak kullanmadan etleri elinle silkesen dökülür ve daha lezzetli olur .eline sağlık bu arada

  • @DanielDemir

    @DanielDemir

    5 ай бұрын

    4 saat tam ideal gibi , 3 saat yaptım yetmedi. Sarmadan kurur gibi geliyor, eminmisiniz

  • @mehmetemin6830

    @mehmetemin6830

    5 ай бұрын

    @@DanielDemir benim yaptığımı ve bildiğimi yazdım ve ilk defa kuyuya kuzunun kagıt ve aluminyum folyoya sarıldığını sizin videonuzda gördüm.sizde müthiş yetenekli birisiniz,deneme yanılma yaparak harika sonuçlar alırsınız,işinize karışmak gibi olduysa affola.içindeki su ve kuzunun derialtı yağ yapısı kurumayı önler ve biraz da kıtır bir dış katman aslında lezzeti de arttırır.hani steak pişiriken ki mühürleme yapar gibi ,sevgiler saygılarla

  • @ravilal131
    @ravilal1318 ай бұрын

    Super❤

  • @DanielDemir

    @DanielDemir

    8 ай бұрын

    Thanks 🔥

  • @chriscleary1501
    @chriscleary15013 ай бұрын

    Imagine doing that to your dog!

  • @DanielDemir

    @DanielDemir

    3 ай бұрын

    It’s not my dog, and dog are pets not farm animals.

  • @johnshuttleworth983
    @johnshuttleworth9838 ай бұрын

    Camp oven to collet the juices

  • @king-moon
    @king-moon16 күн бұрын

    For the first time the meat will not be cooked firewood should be a lot

  • @2k_
    @2k_4 ай бұрын

    mud is your best choice for insulation

  • @DanielDemir

    @DanielDemir

    4 ай бұрын

    Funny

  • @matttopcu78
    @matttopcu789 ай бұрын

    you can sell to us, just calculate the cost, for make a cargo space, then sent to us,

  • @DanielDemir

    @DanielDemir

    8 ай бұрын

    Where do you live?

  • @tugrultosun4923
    @tugrultosun492310 ай бұрын

    kaç kişiyle yediniz bunu vicdansızlar

  • @DanielDemir

    @DanielDemir

    10 ай бұрын

    :) yeterince adam vardi bir oturusta bitirecek kadar

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