Пікірлер

• 
  @prashantdubey48146 сағат бұрын

  Sir, what is the amount of sodium benzoate used for 1 kg of protein supplement like Ensure, Protein x etc.

• 
  @vinodkumar-on2wy6 сағат бұрын

  I want to make Green chilli sauce.. What's the development cost?

• 
  @vidhu7077 сағат бұрын

  Can you pls share your contact no

• 
  @sudhirkumarn.g435410 сағат бұрын

  How to use in dry eating powders how to increase dry food items example chane ka chatni which is a dry and how to what is the procedures

• 
  @swapnilkasture335117 сағат бұрын

  Namaste🙏🏻, Ye + - tolerance bus protein, fat, carbohydrates ke liye hai ya baki vitamin, mineral ke liye bhi hai?

• 
  @manishbaghel32112 күн бұрын

  How can ,I contact

• 
  @Indreshkohli56972 күн бұрын

  Kya khatta aam papad banane me gwargum use ho sakta hai.... Agar yes to 1 kg ke batch me kitna..... Regards

• 
  @hari82lvsu3 күн бұрын

  Thank you very much

• 
  @amitmanchanda3703 күн бұрын

  Sir flavour milk ke liye kaunsa preservatives use kiya jata hai aur isse kitni shelf life increase hogi

• 
  @utuber45464 күн бұрын

  Bro you look like Volodymyr Zelensky.

• 
  @ushajannela80274 күн бұрын

  Number please boiler chahiye

• 
  @avdheshsharma93885 күн бұрын

  Sir mai animals ke liye ayurvedic liver tonic bna rha hu, but some time Furman tation ho jata hai , hum preservatives me sodium benzoate, +citric acid ka use bhe krta hu😢

• 
  @avdheshsharma93885 күн бұрын

  Please guide me

• 
  @avdheshsharma93885 күн бұрын

  Sir ❤🎉

• 
  @thegravityentertainmenteve49485 күн бұрын

  Sir ham makkhan bada/balusahi sweet banate hay but usme fungal ki problem aa rahi hay. Aap kuch preservative chemical suggest kare with quntity

• 
  @DeepjyotiHandique-pe4qi6 күн бұрын

  We make small cakes. Let's make ice cream half kg. How much gum to add.

• 
  @ramesh114777 күн бұрын

  Jai sree Ram Sir I am from Hyderabad Gulab jamun sira may 10kg May kitana gm milana hai sir pls kandly help me

• 
  @SuperRupeshjain12347 күн бұрын

  Guar gum ko soft drink me use kar sakte he , ha to kese use kiya jata he boil ya thande pani me , usaki expires kya rahegi

• 
  @superaak7 күн бұрын

  Good palatable information. If you have give in description too that would be great help. Tx

• 
  @sakshisontakke98668 күн бұрын

  Informative video.From which lab, we will calculate nutritional value?. What will be the cost of the examination.?

• 
  @rishabhgupta387510 күн бұрын

  How to measure brix for molasses? It's very dark & thick. Is it possible by this brix meter? Please reply.

• 
  @anandkumar-xd2bj10 күн бұрын

  sir sodium benzoate seasaning powders like cheddar cheese powder can be used if so how much quantity can be used for 250 grms , ur sugesstion will be most useful to me . may i know ur contact number for furtur information.

• 
  @posaliyamedicalposaliasiro18629 күн бұрын

  Hair oil ke konsa preservative use karte he

• 
  @MumtazUchadiya-gy5ik13 күн бұрын

  Sugar ki chasni ko lambe samay rakhna hai to kya use kare

• 
  @user-hi1ko6pj5k13 күн бұрын

  Helpful knowledge. Sir please make video on water quality parameters, testing for food industry

• 
  @anishkumar-si7fr14 күн бұрын

  Chips banana keliye kithana add karna padega ?

• 
  @kuldeepsiingh631215 күн бұрын

  Sar aap kyon nahin inko sel karte please aap guar gam aur xanthun gum

• 
  @VikashGupta-cl8co16 күн бұрын

  Sir ye kaise pta kre ki jo cheez hm manufacturing ker rhe hai uska government ti taraf se maanak kya hai ki sample pakde jaane per fail na ho

• 
  @ashfaqchataiwala15916 күн бұрын

  very informative video. thanks for sharing important information

• 
  @bharatchandravadiya573618 күн бұрын

  Nice

• 
  @Prakriitii19 күн бұрын

  Home made natural shampoo(aamla+reetha+ shikakai+rice +alovera....)me kon sa preservative use kre...? Please reply 🙏

• 
  @AyanBhatti-i7d20 күн бұрын

  Ginger garlic paste

• 
  @AyanBhatti-i7d20 күн бұрын

  Ginger garlic paste me Kitna quantities dale

• 
  @AyanBhatti-i7d20 күн бұрын

  Ginger garlic paste me Kitna quantities dale

• 
  @AyanBhatti-i7d20 күн бұрын

  Ginger garlic paste me Kitna quantities dale

• 
  @HisamuddinAnsari-sz1zl21 күн бұрын

  JENTHM. GUM. KE. CMPANY. OUR. MUBAEL. NMBR. BATAWENY

• 
  @sumanjaingupta886822 күн бұрын

  Sir kheer me dal sakte hain ise

• 
  @manojsingh-rt6ef23 күн бұрын

  Thanks❤

• 
  @sayyedfaizan482625 күн бұрын

  Sir onion gravy like biryani gravy mei bhi use kar sakte hai kya or kar sakte hai ho kitna use kar na chahiye Plz reply

• 
  @bharatchandravadiya573625 күн бұрын

  Nice

• 
  @MumtazUchadiya-gy5ik25 күн бұрын

  Sir mera sharbat ka Chhota grohudhyog hai isme kon sa preserve dal sakti hu sodium benzoat. anc.

• 
  @naheed339926 күн бұрын

  1 ltr reetha amla shampoo m kitna sodiun benzoit mix krna h pls rply!

• 
  @Mujju199727 күн бұрын

  Sir your great wonderful good job 👏 sir jaise parle .britania.inke slices cake 3 mont laif hoti hai mera bakery hai muje cakes ka 3 months laif badana ho tho kiya use karna chahiye please sir muje batai jawab zaroor dena please

• 
  @Pitara1127 күн бұрын

  Thanks a lot. Much needed information

• 
  @nandikapugalia152127 күн бұрын

  Sir what should be the quantity of xanthum gum in 1l of icecream

• 
  @parmeetkalra637817 күн бұрын

  What I read is that one should not exceed 0.5%. so do not exceed 5 grams in 1 liter (1000grams). Please verify as I have. never used or cooked....just advising. what I read. 2-3 grams per liter should be fine

• 
  @shah7866227 күн бұрын

  Plzz bata dijiye lassi me konsa gum sahi rahega

• 
  @shah7866227 күн бұрын

  Sir lassi me konsa best rahega

• 
  @YashSyed-js3gn28 күн бұрын

  Sir coconut milk me kitna quantity add Krna chahiye

• 
  @techylogist28 күн бұрын

  Sir nutritional information kaha se nikale label pr lagane ke liye

• 
  @akash.kashos28 күн бұрын

  NABL lab check kerlo jo apke pass ho, jiska rate km ho.

• 
  @lokeshjain6651Ай бұрын

  Can we repack anything without consent with the original manufacturer.

• 
  @akash.kashosАй бұрын

  Yes. But need to tell manufacturer name and repacked by. If you put manufactured by you, it will be your responsibility of product plus manufacturer fssai licence required.

• 
  @rahamansk9532Ай бұрын

  Can you suggest agriculture based xanthan gum varieties and dosage

• 
  @akash.kashos28 күн бұрын

  Dont know

• 
  @highlandfoods149Ай бұрын

  Contact🤔