Very good information sir

Nice information as alws

@akash.kashos

10 ай бұрын

Thank you sir 😊

Sugar syrup mai color ppm ki limit kya hai

Sir sauce me agar acitic acid 1% ki jagah 2% pad jaye to kya nuksan ho sakta hai

@akash.kashos

5 ай бұрын

Bahot zada khatta ho jayega.

Hello sir , Humara Achar ka business hai . Achar ko traditional method se he banate hai , par jab bhi hum achar jar ko seal pack karte hai aluminium foil se to usame Gas banati hai , aur seal break ho jati hai , jis wajah se oil girta rehta hai . Hum kaunsa preservative use kar sakte hai jisase achar ka jyada swaad bhi na badle , shelf life badhe aur market me alag alag shops par product sale kar paye .

@akash.kashos

10 ай бұрын

Use Sodium Benzoate and potassium Sorbate. E211 & E202 . Plus increase oil in pickle if using less amount.

@NISHANTZMR

9 ай бұрын

​@@akash.kashosThank you sir

Sir muje cold coffee ki self life badhani he to me kiya karu Usme ingredient he ice cream, milk, and coffee

@akash.kashos

9 ай бұрын

Preservatives help ni krege. Freeze it and check. If it gives same taste.

Namaskaar Ji Kombucha ko preserve ker sakte hai actic or lactic se if yes to kitna use karna hai pls reply me

@akash.kashos

8 ай бұрын

No one is using. Most people using kombucha culture, tea, sugar, water. Check the pH value. Then decide

@vijaysharma939

8 ай бұрын

​ph is 3 For preserv 9 months

@vijaysharma939

8 ай бұрын

ph level is 3 Pls guide me for preservation of 9 months. Some brands use this acids pls suggest me these acids or something else Thanks

@vijaysharma939

8 ай бұрын

Can v use sodium benzoate foe stop fermentation

Hello sir aap ka whatsapp number milsakth hai kiya

@akash.kashos

9 ай бұрын

mail id office@urbanchef.co.in